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    Chez Xue

    3.7 (422 reviews)
    ModerateChinese
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

    Order Chez Xue Takeout or Delivery

    Chez Xue Photos

    Business Info

    CHEZ XUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chez Xue

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    Open kitchen
    Art L.

    2.5 stars rounded up to 3 It's an open kitchen dining with less than authentic Chinese cuisine. Most of the dishes are average at best. Quantity is bountiful though. Let's start with the order of the food being served. Soup came last... noodles came in 2nd ... anyways. Food is edible but more like Panda Express quality. If this were a take out or fast food restaurant, this can be a 4+ star restaurant. Service is friendly though. Plus, its restaurant announcements are pretty stuck up... although I don't have small ones dining with us. But the restaurant made sure you read how they feel about children in their restaurant. Will not be back.

    Inside
    Dharma M.

    My second visit at this restaurant. First visit was during pandemic when they just opened for to go order. This time I came for dinner while waiting for my tires get fixed. It was not busy when I arrived. You can check the menu with QR code but you have to order with the server. As there are plenty authentic chinese dishes on the menu I couldn't decide which one to order, I finally ordered Changsa noodle and chili fried chicken. The food was ready pretty quickly. One thing I didn't pay attention while ordering was the chili fried Chicken. I expected to be dark meat and it was white meat whichbis very uncommon on this type of dish as I had this dish at many restaurants and all served with dark meat. I didn't pay attention to the description of the dish. It was good but I prefer dark meat. The Changsa noodle is unique as it is cooked with a lot of egg, jalapeno and black bean. It was yummy but I feel the egg overpowering the noodle. At last about gratuity. It mentions we don't need to tip but 18% is included which is a tip. It is very misleading information. If customer doesn't need to tip then 18% mandatory charge should not be enforced. Service was just ok. When we about to leave the restaurant was almost full which is a good sign. Overall food is good as it 4 stars but 18% mandatory gratuity will make me reconsider if I will be back for eat in.

    Eggplant Minced Pork Noodles
    Nina V.

    Wow, I was so impressed by the taste and timeliness of the food here! I only came for the Amex $50 resy deal, which is great btw, but I was very pleasantly surprised at the great portions and even prices of the menu. This restaurant gets food out FAST and the food is delicious. I loved both of my dishes, the beef and celery and eggplant minced pork noodles. These Chinese dishes are either super authentic that I don't recognize them or they're a non "mainstream" type of Chinese cuisine. Either way I look forward to going back again really soon!

    James M.

    This Chinese restaurant is fantastic. I went because it is adjacent to the hotel at which I was staying, so the convenience was unbeatable. I was with a friend, so we got plenty of food to try. We got the General Tso's chicken and it was the very best I have had. We also got the cilantro beef (pictured) and it was fantastic. The green onion pancakes were very thick, and comes with a spicy pork topping to add to the layers. Every bite of these dishes was a delight. Service was great. This place has a no tipping policy because they automatically add a 18% gratuity to every dine-in meal, or if you take it out, a 7% gratuity. I don't particularly like this setup, but the service was good enough to warrant this 18%. Overall, it was pretty fantastic, so I went back a second time for more.

    Green Onion Pancake
    Noel K.

    I noticed this place had great reviews, so I decided to stop by and give their thick green onion pancake a try. They have a no-tipping policy; if you order takeout, there's a 7% charge, and dine-in customers are charged 18%. I chose takeout, and my total came to about $17. It's a bit on the pricey side for just bread and green onions. It took about 10 minutes for them to prepare it. The verdict? The bread was warm and inviting, but unfortunately, it was a bit soggy. It was quite dense, lightly salted, and came with two cups of slightly spicy ground beef. It didn't quite taste authentic to me, and honestly, it felt overpriced--probably because it's located in a lovely neighborhood. I probably wouldn't order it again.

    Parental advisory
    Pam L.

    The food here is decent, not too oily or salty. Good balance and a wide selection of items. My biggest gripe about this place is the advertising of no tip and then charging 18% service charge and tax on top of the service charge. Additionally the shaming of parents with young kids is ridiculous. Once you scan the QR code for food, you get these advisories about how parents have been charged for things their kids break in the restaurant. I understand the credit card machine is costly but definitely not the white tea cups.

    Cilantro Beef
    Christine E.

    This is not my usual Chinese restaurant go to, but it was a pretty decent find. My mom orders from this restaurant every now and again. We ordered the Mapo tofu and cilantro beef. The tofu was served in a sweet chili, thin sauce, which packed plenty of flavor with with each bite. It was delicious. I had more mixed feelings about the cilantro beef. If you like a lot of flavor and moderate spice, then you will love this dish. I can handle mild to moderate spiciness, but I felt that this dish had way too much going on. It was just a lot of contradictory flavors, all saturated in spiciness, that was more painful than pleasant. However, my mom loved the cilantro beef, and I have to admit, it went really well with white rice.

    Mapo tofu
    Patrick B.

    It's been 5 years since opening and they're only getting better. We ate here 3 times this week with the goal of not repeating a single dish and it just reinforced how unbelievably good every aspect of the menu is. Cilantro beef, mapo tofu, chili fried chicken, eggplant string bean, cilantro beef, hot and sour soup, chicken fried rice, general zwuh's, chang sha mian, mountains of godfather sauce, it just doesn't end. I genuinely have trouble understanding why folks are going to other chinese spots on the peninsula unless they're looking for really specific regional dishes not offered here (claypot, dim sum, etc).

    Godfather's Noodles
    Elena H.

    My fiancé and I came on Saturday around 6:30 and were seated right away. The service was great and attentive! We got the same items as the first time we visited, green onion pancake, godfathers noodles, and zha jiang mian. We liked them all but the zha jiang mian and green onion pancake were my favorite, and my fiancé liked the godfather noodles the best. The portions are a good large size, so we had leftovers of all 3. The person I assume is the owner noticed me struggling with trying to cut the pancake with a spoon and offered me a knife. The service and food were good and we'd definitely come back!

    Jonathan C.

    First time dining in. tl;dr Online menu only, but you need to order with them. Automatic 18% gratuity. $3.50 for a cup of rice (enough for 2-3 people). Generous portions. Sautéed string beans: Really well made. Perfectly fried, soft, but still with nice texture. Would order again. Sesame chicken: Delicious! Wasn't expecting to like it this much, but the chicken was super tender, while the batter had a great texture. Would order again. Beijing Jajiangmian: I personally prefer the Korean sweeter version. This one is black bean forward. Hand pulled noodles are chewy. Quite saucy and wished there was a bit more meat. Pork tofu celery : Very standard Chinese taste profile. Tasty, but not standout.

    Simon C.

    was in Foster City checking out some things and found this wonderful spot next to Costco. My friend said they also have another location that we ate before so i thought why not lets go. So i forgot the names of the dishes haha but ill explain it i guess . Spicy mala fish. 5/5 Spicy beef vegetable 5/5 favorite Onion bread/pancake 5/5 favorite!! Soo good! Bak choy 5/5 delicious 3 people we had more than enough we couldn't even finish half of this. Big portions for sure! Waitress was amazing i wish i got her name she lovely and super attentive 5/5 Inside was really nice and cool love the decor nice open kitchen very clean Definitely coming back with more people to try more stuff lol

    Beef Burrito
    Aaron C.

    Across the street from Costco, not bad, but also meh. I thought it was funny that they say not to ask for chili sauce lol. They had quite a bit of a "rules" page before ordering. I get it, but also kinda weird. So that set the tone for the dining experience. Open dining space, kitchen is visible to the diners as well towards the back of the restaurant. The booth cushioned backings kept coming off, that was noticeable. Not a big deal, but also it's about the details. All in all things were good, but not great. I was also starving, so I was going to eat whatever. Beef burrito was alright. Green onion pancakes were soft and fluffy but I feel like I still prefer thin and a smidge crispy. Everything else was pretty standard. Honestly...I felt having some chili sauce would've been nice to have, but I guess you can't ask for that I didn't manage to get the kid's name who served us but he was attentive and polite, did a good job. All in all, would I crave this place? No. But if a friend wanted to go for a meal in the future, I wouldn't say no.

    Mapo Tofu
    Judy C.

    I was excited when Chez Xue first opened and from the start, have always loved and will recommend the godfather noodles and the green onion pancakes. However, while the other food is solid, I haven't found anything else to be super memorable so far. The chili fried chicken lacks the pizzaz of chili fried chicken I've had at other places. The mapo tofu could use a little more flavor and spice. The space is clean and airy. Service is efficient enough and merits the 18% auto-gratuity that is put on the meal. Prices are a bit on the high side, but they have some lunch plates that might be ok for solo diners.

    green bean braised noodles

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    Chez Xue Reviews in Other Languages

    Ask the Community - Chez Xue

    Do they use MSG? (Restaurants like this that do are generally not able to remove it by request, as it's in all their premade sauces)

    Not sure but you could ask the kitchen to not add if there is a concern. Perhaps some of the sauces may have it prepared in it but they have many other dishes that it could be omitted from if you ask

    What is the email address? I used to get their emails but don't anymore

    You can call BBB them and ask to be put on the mailing list

    Does this restaurant have any vegan options?

    They have a vegan version of their Godfather noodles with impossible meat called Wendy's noodles. Other than that, I think you can ask for some of their vegetable and tofu dishes to be without meat.

    What's business hours on weekend?

    Open Everyday: Lunch 10:30 am - 2:30 pm and Dinner 4:30 pm - 8:30 pm.

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    808 Zone

    808 Zone

    4.8(73 reviews)
    0.3 mi
    Locally owned & operated
    Minority-owned & operated

    This is an absolute awesome spot if you are looking to celebrate a special occasion and you…read moreappreciate Asian cuisine that is meticulously prepared in a very unique style. We prebooked the set menu. Boy was it a dining experience! From start to finish, every single dish was so deliciously curated. The waitstaff was also extremely friendly and did such a great job explaining all the intricacies of each dish. By the end of our meal, our tummies were full and the entire journey from appetizer to dessert was so satisfying. 808 Zone is truly a place that we will plan to revisit for our next special occasion.

    I think it's more of a 3.5 overall score. There's so much…read morepotential but it lacks precision, execution and attention to detail. The ambiance is a bit similar to a fast casual restaurant than that of a high end course meal and the service aligns with that. Bathrooms are in a bit of a sorry state and chairs are peeling at the edges. Service is a bit clumsy and rushed. No one asks for any food restrictions before the meal and it isn't asked when reservations are being made, so you'll have to actively speak up if you need this addressed. Dishes are only fully explained at the bar, if you sit at the standard tables you'll get a very basic dish explanation. The food is mostly Chinese Japanese fusion and some dishes knock it out of the park, like the chawanmushi which is fused with flavors of Chinese egg drop soup. Some really drop the ball, like the scallion noodles which were soggy and overly greasy, the oil was not properly infused with the green onion and so you just got mushy soggy plain oil flavored noodles. The course lacked consistency. Some dishes were incredible, some average, and some downright bad. There's a lack of consistency in the prep also, there were crab shells in the orange crab dish, there was a bad bitter uni in one of the chawanmushi, etc. I think the ambiance, service, and course doesn't add up to the $150 price tag. There's definitely potential but the lack of effort does affect the overall experience.

    Photos
    808 Zone
    808 Zone - Pre Main Course

    Pre Main Course

    808 Zone

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    Joy Restaurant - 滷肉飯

    Joy Restaurant

    3.6(662 reviews)
    1.3 mi
    $$

    Joy Restaurant has been one of my all-time favorite Taiwanese spots in Foster City for years, and…read moreif you've ever worked on the Peninsula, chances are you know this place. It sits right there near the Bay Trail--on the boardwalk side of Foster City--where you can see the bridge heading toward the East Bay. Back when I worked for a small IT consulting company, this was our go-to lunch spot. Big group? No problem. They have the space, the big round tables, and of course the lazy Susan right in the middle, which is exactly how it should be. The daily whiteboard specials were always worth a look, and the kitchen here knows how to handle heat. Real heat. Lots of chilies, lots of flavor. Over the four years I worked nearby, my tolerance for spicy food definitely leveled up thanks to this place. My absolute favorite dish here is their Chung Hwa Road potstickers. They take about 10 minutes to make, and they are massive--easily three or four times the size of a regular potsticker. They come out connected by that beautiful crispy lace, that spiderweb crust on the bottom that makes everyone at the table pause for a second before diving in. Dip those into their house sauce with black vinegar, garlic, ginger, sesame oil, and soy... honestly, it's perfection. They also do kung pao chicken the traditional way--chicken, peanuts, chilies. No fillers, no nonsense. Just clean, bold flavor. I appreciate that. The snow pea shoots here are another favorite when they're in season. Expensive, yes--but once you know how much work goes into cleaning and prepping them, you understand why. Worth every penny. Same with the steamed whole fish. Market price, always fresh, usually topped with scallions, ginger, and chilies. Spoon that over a bowl of hot rice and you're set. Service runs like a well-oiled machine. Tea comes quickly--usually jasmine or chrysanthemum--and if you lift the lid slightly, someone will notice and refill it. It's one of those small traditional touches that tells you they know exactly what they're doing. They're also incredibly organized with takeout. Soups are sealed tight, everything packed carefully so nothing spills. You can tell they've done this a million times. I lived on the Peninsula for two decades, and this place stayed in my regular rotation the entire time. Now that I'm in Charlotte, it's one of those restaurants I genuinely miss. We just don't have Taiwanese food like this out here. So if you're nearby, go. Order the dumplings. Get something spicy. Sit around the table with friends and take your time. And when you eat a potsticker, think of me--because life is too short not to eat well.

    Not the best, but not the worst - average overall. There were plenty of options on the menu and the…read moreservice was super friendly! The food came out one by one, but my favorite dish was definitely the duck. We came with a large party and had no issue getting seated.

    Photos
    Joy Restaurant - Restaurant interior

    Restaurant interior

    Joy Restaurant - House Special Chicken with Basil

    House Special Chicken with Basil

    Joy Restaurant

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    Ping’s Bistro - 椒麻脆贡菜Lettuce Stem Salad with Sichuan Peppers

    Ping’s Bistro

    4.1(114 reviews)
    1.3 mi
    $$

    So I'm an OG who has lived in mid-Pen for 25 years, grew up with uncles who owned a very popular…read morechinese restaurant in a different state, and consider myself with refined food palate and know where the good local all asian restaurants are. Forgive me PING'S, but I only recently discovered this really terrific restaurants w/a cuisine from a region called Yunnan I had not discovered before. We got a "funghi" (mushroom) dish that the region is known for and it was amazing. The braised pork belly was really well cooked that was tender but not over done. The lastly got a veggie dish called "chayote leaves" that again, I had not even heard of, we decided to try even though the price seemed a bit expensive; it was absolutely one of my new favorite vegetable dishes and hard to describe. They do put alot of red peppers in many of the dishes so if you don't like spicy, it may not be for you. We saw other tables order frog legs and a fish dish looked quite good too, so this is very local Chinese. Lastly, this restaurant was quite busy on a Friday night with long lines and now we know why. Even though they were very busy, the services even more so for a Chinese restaurant was really good and they checked up on us many times. Ping's will be part of our regular rotation of mid-Pen restaurants now going forward. Highly recommend.

    We made a reservation for a party of 9 and they gave us a private room which was nice since we were…read morecelebrating a birthday. You order on an iPad and the server will come in after to confirm the choices you ordered. If you like spicy mala food, this is the place to try! Everything we ordered was mild spicy since some people in our party couldn't handle spicy well and it was still kicking but with good flavor! Everything we ordered was honestly delicious. I can't remember the names, but definitely order the full fish soup, the fried rice and and the cauliflower with lotus root. The only downside is the servers mainly speak mandarin and super quick! But they do understand English and the iPad can be converted to English.

    Photos
    Ping’s Bistro
    Ping’s Bistro
    Ping’s Bistro

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    Cheung Hing - Beef and tender greens lo mein

    Cheung Hing

    3.2(430 reviews)
    2.3 mi
    $$

    Hands down the best Cheung Hing around. Dining here is good because the location is a fair size,…read moreclean and bright. Service is always consistent and the servers are friendly. Recently I stopped to pick-up dinner with the plan to have leftovers. I called my order in and was quoted 40 minutes for my order to be ready. My order consisted of salted fish and chicken fried rice (this location has the best around SF and the peninsula), bitter melon beef, chicken chow mein, Thai style fried vermicelli (my favorite dish here), salt and pepper chicken wings. We also received a complimentary bbq pork fried rice. Everything was fantastic and we had plenty of leftovers for a few days.

    San Mateo location, my usual favorite Chinese food…read more Won ton soup - might've been the first time I've ordered it here. Felt like having won ton soup to help a cold and cough. Big won ton filled w pork and shrimp. Bok choy Broth not much flavor, in a separate container since this was a take-home order. Curry Beef Stew I've never had Curry beef stew before, prefer chicken, curry, but for some odd reason, I decided to order this dish. It was underwhelming and I won't order it again. The Curry sauce itself was OK but the big long pieces of beef were somewhat gross, lots of fat. They added plenty of slices to onions and a few pieces of green pepper and Julienned carrots, but that's about it for being called a stew. So I learned my lesson by not sticking to my usual order, and won't order wonton soup or curry beef stew again.

    Photos
    Cheung Hing - The large dining room with ample capacity.

    The large dining room with ample capacity.

    Cheung Hing - Pineapple bun

    Pineapple bun

    Cheung Hing

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    Chez Xue - chinese - Updated September 2026

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