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    CHEZCANI ATMOSPHERE

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    Recommended Reviews - ChezCani

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    La chicken crepe
    Mollie M.

    In a rare turn of events, my husband and I ordered the same breakfast, and that was a mis-step. The restaurant is in a strip mall with a ton of parking. It's easy to get to. We were told we could sit wherever we liked and our orders were taken very quickly and our food came out pretty quickly too. The waitstaff was very kind and did a great job. The place settings were really cute. I didn't love that the decor were displays of random french things...but my husband liked that. My husband got a machiatto that he thought was weird. He doesn't quite know what he thought was wrong though. I very much liked the La Chicken Crepe, I liked the mix of potatoes and chicken and the bechamel. My husband did not really like it. And neither of us could finish ours. We should have gotten two different crepes. Oh well. Overall it was a a decent experience. A solid 4 for me - My husband says "a 3 on food a 5 on everything else (decor, service, etc)."

    Sides - Sausage, Potato, Salad

    Great food. Great service. After our second visit we will continue to come here. The Breakfast Sausage is very flavorful. The Chicken Crepe was extremely good. They don't skimp you on the Breakfast Potatoes. The crust on the Quiche is very flaky and tasty. The first time the Bacon was extremely thin. Better the second time around. Excellent Desert Pastries

    Lemon tart with meringue
    Michael M.

    So I have visited here several times. By far, this is my mother's current favorite restaurant. I have had the American breakfast, salads, dinner entrees and desserts with coffee. All were exceptional, delicious, and expertly plated. We really needed a quality French restaurant in the area and now we have one. Give them a try, you will not be sorry.

    Todd D.

    Chez Cani, 6375 N. Wickham Road, Suite 108, Melbourne, Florida 32940- 1-Star Chef Nico, who came with his Wife, Carine (Carine + Nicolas = Cani), and children to America from Bordeaux, France, is an inventive creative chef, or so it says on the Chez Cani website. If Nico wants to continue to portray this image, however, then his restaurant should NOT have an open kitchen. I ordered La Melba Crepe and watched as it was improperly prepared by Nico, which resulted in a rubbery mess. But what I found most offensive about the whole "French" arrogance exuded by Nico is that he took a plastic bottle of Hershey's Strawberry Flavored Syrup and drizzled it all over my crepe--I mean from the actual Hershey's bottle--No attempt was even made to conceal the label. The Chez Cani website states, "All ingredients are selected for their quality and origin. Here we do not negotiate with taste and quality. Because YOU deserve the best." Oh, really? When did Hershey, Pennsylvania become a part of France? My jaw dropped. I tapped my lunch companion on the hand and asked him to look at what Chef Nico was doing. Being a cynical Millennial, he laughed out loud, shook his head, and with a straight face said, "I think they are cutting corners." Julia, the daughter, was our serveuse. No complaints about her service, but as we drove home, instead of the typical bavardage about politics and world events, we mulled over the Hershey's syrup situation for the full 20-minute ride. I wanted to get a quote for this review, so I called Chez Cani an hour later. Nico answered the phone in perfect English. When I asked about his use of Hershey's syrup, he snarled something in French that I couldn't make out and slammed down the phone. The Big Boy says, "Not only is Nico an impudent philistine, but it's also my opinion that he is a fraud. Stay away from Chez Cani."

    Cappuccino. MOUSSEUX!
    Michael S.

    I went back for breakfast and tried the Meat Lover Crepe ($14) with another Cappuccino. The Crepe was made from buckwheat flour and all together it reminded me of the meat lover style of pizza. It was very tasty and FLAVORFUL without being too salty. Together with the Cappuccino it was a very satisfying meal. I will return to try some of their sweet Crepe creations soon.

    Dessert!!!! Yum!
    Tony H.

    My good friends, Eric and Jennifer, invited me to breakfast at ChezCani. This place is absolutely authentic French! The chef owner is the real thing. I ordered the eggs benedict and was very happy with my dish. The coffee was perfect and the service was very good. I couldn't leave without trying their homemade desserts. I had the Basque Cake and the Lemon Tart Merinque, to die for!!! I highly recommend this place. Treat yourself to some french cuisine, try something new. We're very fortunate to have ChezCani in our neighborhood. 4 Stars!!!

    Salmon Benedict
    Adam D.

    We came here after seeing the line at another popular breakfast place nearby. We are SO glad we did! Great atmosphere! Great food! Great service! We will definitely be going back.

    La Chicken Crepe

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    Wonderful food and the cappuccino was out of this world! I had the salad with duck gizzard and it was amazing!

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    Page 2 of 2

    Ask the Community - ChezCani

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    Hemingway's Tavern - Guacamole & Plantain Chips

    Hemingway's Tavern

    4.4(982 reviews)
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    Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

    This restaurant was huge with lots of locals and tourist. I'd recommend the patio over the crowded…read moreinterior. There is a vegetarian section with three menu options. Two have chickpea as a source with the third no having a plant based source of protein in the dish. We confirmed with the server that the guacamole did not contain dairy so ordered the plantain chips and guac as an app- highly recommend. Then after having many other burgers/sandwiches on our trip I opted for the chickpea pasta with veggies and leaving off the parm to make it vegan. I appreciate the volume of veggies in the dish, though the sauce was a touch too oily. The main issue was the cooks WAY over cooked the chickpea pasta so when they tossed it with the sauce and veggies 2/3 of the pasta had broken apart...

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    Backwater - Loaded grits

    Backwater

    4.6(937 reviews)
    10.3 mi
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    Very impressed by this local breakfast spot in Melbourne with prices that can't be beat! We met up…read morewith an old friend to catch up while we were in the area, and he recommended this place. They have the hot griddles built into the tables so that you can make your own pancakes which is what they're known for. We didn't have to wait for a table and the service was pretty quick. I started with a blood orange mimosa (only $6.95) and it was a very generous size. For my entree, I got the 2-pancake stack breakfast combo. I opted for the lemon poppyseed pancakes (which the kitchen cooks), cheesy eggs, and bacon. My husband got the southern breakfast, and our friend got one of their scramble skillets. Everything was amazing!

    So good! We came across this based on the stars on Yelp. Spot on. This is a hipster pace for sure,…read morebut even us old folks felt welcomed by the staff and other diners. I joke of course, hipster is the theme, but of course they welcome everyone. And everyone should come. Staff is great. The place is clean and we loved the decor. Mostly, we loved our dishes. I had the shaved ribeye. Perfectly cooked and seasoned. Loved the roll and Cole slaw. Now if they had some creamy horseradish for it, homerun. All in all, an excellent Sammy. My wife had the pulled pork Bennie. I am not a fan of pulled pork, but I must admit my fork wandered over to the plate a few times. She loved the dish as well. It was so big, we took half home. And there is where I may have finished it without permission. LOL. I really wish Yelp had the half star option. 4 1/2 is more appropriate. Go here. You won't be disappointed.

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    Keke's Breakfast Cafe

    Keke's Breakfast Cafe

    4.0(362 reviews)
    9.7 mi
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    Gluten-free friendly
    Casual dining

    This is one of my most favorite places for breakfast/brunch when I need a break from Disney…read more I LOVE (and I cannot stress this enough) LOVE the seasonal menus and how there's always something new to try. Literally everything I've had at Keke's has been amazing. The French Toast is usually my go-to as they have perfected it. The pancakes and waffles are also top tier. I would consider myself picky about bacon, as some places miss the mark, but Keke's always gets it right. I would definitely recommend getting your name on the list, especially on weekends, as this is a popular place (rightfully so). Service is always wonderful and atmosphere feels like a diner in your home town. Comparable to First Watch, but I think Keke's takes the cake. I love Keke's and will keep coming back!

    My husband ordered the Florida waffle with a black coffee. He absolutely loved the waffle and said…read morethe coffee was the best cup he has had since we arrived in Florida. We are from the PNW, so we tend to be a bit coffee snobby. He also mentioned the waffle was perfectly crispy on the outside, fluffy on the inside, and topped with very fresh fruit. I ordered the Keke's Special combo with two pieces of French toast, bacon, cheesy grits, and a Peach Bellini. Everything was absolutely delicious. The cheesy grits were by far the best I have had in several years. Our waitress Noelle was wonderful and kind! She did a great job. Great food, great coffee, and a fantastic start to the day. We would definitely come back. Sorry I forgot to get pictures, it was just too delicious to wait.

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    ChezCani - breakfast_brunch - Updated August 2026

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