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    Chiang's Gourmet Restaurant

    3.7 (560 reviews)
    ModerateDim Sum, Szechuan
    Closed Closed
    Updated over 3 months ago

    Chiang's Gourmet Restaurant Photos

    Business Info

    CHIANG'S GOURMET RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Nian gao
    Bethany M.

    Solid Chinese/Taiwanese breakfast - served only on weekends, but worth the visit. Shao Bing was a little on the over-toasted side, but we enjoyed most of the items we ordered (and goodness knows there aren't a ton of places outside of Bellevue to get this type of food). Beware that the fried foods here are uniformally salty (anything prepared in the "salt and pepper" style), -but you can ask them to tone it down.

    Yum!
    Rich T.

    Ok this place is such a blast from the past. It's in a drive through area in Lake City and the menu feels like it's from the 1960s. There are crowds of people here and it's the epitome of Chinese-American food. Yet if you want authentic Chinese you can get it here. Just speak some Chinese and you will volumes of home cooking comfort food. That's big potstickers, tons of noodles and pots of old favorites. Come here though just to see food go by. You will love it!

    Mongolian Beef
    Chris V.

    Here's another Chinese restaurant I visited to dine and visit with a friend. Their Mongolian Beef was the best I've had in 30 years so I plan to go back again for more the next time I'm in the area. The staff was friendly and the booths were comfotable for eating and visiting. The only picture I took was of my Mongolian Beef lunch special and the homemaid noodles which I heard are popular along with the tofu dish my friend ordered. The ADA entrance was a little tight for my wheelchair but with help, it worked out OK.

    Pepper and salt pork chop
    Allen C.

    We love this place! But just had it tonight for the first time in a while and seems like everything is way saltier than before? Did they change owner / had a new chef? It's still pretty good but just now far too salty for us I think....all 4 things we ordered were saltier than usual.

    Inside
    Pat F.

    I've eaten here for years even before this business was open. Its predecessor New Peking in my opinion brought northern Chinese food styles into the Seattle area which was where my love for non Cantonese Chinese food began. This building was originally an early drive in during my mother's youth hence the root beer barrel coming out the roof. It has seen almost no maintenance or repairs/paint inside or out since the New Peking days of the 80s and it shows. If you want to go to a nice clean restaurant keep driving by. This place is unique in its own ways as well as their dim sum (weekend only) from what I understand is not the typical Hong Kong style fair. It appears to be quite popular but on weekends when we drive by to Seattle we tend to get something in the CID. There are cleaner nicer restaurants there believe it or not. My wife won't eat there..... This day I just wanted lunch and for years I've eaten a lunch special there. A number of years ago I realized it wasn't so special so haven't been back. Instead of the lunch special I ordered the noodle soup with pickled vegetables and pork. The whole time the lady wanted me to sit elsewhere because of the food choice of the loud and very opinionated gossiping Chinese ladies in the next booth. They had ordered stinky tofu!! Well I had to assure the server a few times that my wife's family eats things just as stinky to me and comfortable with it. It was pretty funky when heated up though!!!! So the noodles came and she brought me chili sauce as requested. The noodles were good but I'm pretty sure packaged. Pork was generous enough but it had a unique taste that I'm not sure I liked? I'm very familiar with this dish and have made it myself before. I've never been suspect of the flavor or smell but this one was off. It was still tasty and I was hungry. One thing I noticed was the pickled vegetables were different than usually get or use myself. I think they try to "pickle" what they have around instead of using the pickled tubors etc that I'm used to. The service was kind though and I might stop in for a lunch again but not these noodles.

    Green beans with pork
    Kurt P.

    Good food and great service this is a local place for us that took me forever to get to because the outside is pretty run down. After several friends recommended that we try it we finally did and I was very pleasantly surprised. A major stand out for me we're the pork green beans. I will definitely be returning here. The only downside is the building is a bit run down but don't let that deter you!

    三杯雞Three cup sauce chicken
    Food L.

    Service was great. It wasn't busy on a typical Monday night. The 3-cup chicken (三杯雞)was a little overcooked. Rice was not hot enough. Salt & pepper pork chop , dry-sauteed string beans and another pork chop dish (forgot the English name, 京都肉排)with almost like sweet & sour sauce were all delicious! There are other dishes that are good but we couldn't order that much as we had only four people at the dinner. Will return to have other yummy dishes soon!

    Chinese donut
    Katrina D.

    Went on a Sunday thirty mins after they opened. It wasn't too busy and my party of five was able to get seated right away. Inside is how a typical Asian restaurant would look like. Ordered chinese donut with hot sweet soy milk, taro cake, rice roll with pork floss, and congee. Most tasted decent. They could be good comfort food but nothing extraordinary. The one I liked most was the rice roll with pork floss.

    I had really high hopes but I have to say this was the worst Chinese food I've had. I couldn't eat any of the chicken, as every piece had a very weird chewy texture in the middle. The price was a crazy as well, $19 for a plate of chicken and it did not come with any rice or sides, you have to order that separately. The service was not great either. I'm pretty disappointed.

    Cup o' Hot and Sour!
    Matt R.

    I am now resigned to the fact that Chef King in Greenwood is closed (sigh). The good news is I gave Chiang's a shot & it's my new Chinese spot! The lunch special Hand Made Pan Fried Noodle with chicken is a perfect portion & the Hot and Sour soup is fantastic. This will be my go to for Chinese lunch going forward!

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    3 months ago

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    3 days ago

    Have been going here for years with my family and its been amazing Every time highly recommend

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    1 year ago

    Strongly recommend Chiang's without hesitation. Food is splendid either to eat there or take home... marvelous!

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (787 reviews)
    6.1 mi
    $$

    We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

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    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy

    Chiang's Gourmet Restaurant - dimsum - Updated July 2026

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