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    Roy Southern Thai Cuisine

    4.7 (39 reviews)
    Closed 12:00 pm - 9:00 PM

    Roy Southern Thai Cuisine Photos

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    ROY SOUTHERN THAI CUISINE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Roy Southern Thai Cuisine

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    KHUA KLING - Spicy Southern-style dry minced pork curry with lemongrass, turmeric, and kaffir lime leaves
    Vicki S.

    Roy Southern Thai Cuisine felt homey and welcoming. I appreciated the decor and helpful service. The food was delicious, but parking can be a little challenging since only street parking is available. Other critique is that the portions could be a little more generous for the prices. We were full enough and had no leftovers to take home, which is unusual for us when we eat at Thai restaurants. Check out my photos to get an idea of some of the items we ordered on their menu.

    Phuong B.

    The menu here is not your standard Thai menu and has lots of curry based items. It's more unique so if you're looking for something other than panang curry and pad se ew, this place has it. We ordered the lamb curry and hokien noodles. I thought the curry tasted a lot like Vietnamese Bo kho, which was fun. I couldn't taste the curry in the hokien noodles but thought it was very tasty regardless. However, the roti was over fried and more like chips. Unfortunately, portion sizes are extremely small where we ordered an entree each with Roti and a side of rice and walked away hungry. At the price point, it is not worth it at all. Shouldn't have to spend $100 dollars on dinner and then seek out a burger. As for service and ambience, service was nice but nothing special. I thought the restaurant was too cold to be comfortable.

    Outside Roy's
    Vinh M.

    This place slaps HARD. I came here on a Saturday night around 6:30pm to a nearly full house of patrons. That flow did not stop throughout my stay here; when one party left, two more literally came in. It's dimly lit inside but the high noise levels inside imply a bar-like setting; there are some televisions around, and the overall decor is relatively colorful. All servers were very attentive when clearing tables, answering questions about the menu and just in general being very welcoming. I got their massaman lamb curry bowl with white rice, which took a little over 20 minutes to come. I didn't mind this since this was one of the best curry-based dishes I've ever tasted! The lamb was braised so thoroughly with curry, and lamb texture was tender and a little bit sweet. Curry had a ton of spices that tingled in my mouth and worked well with the lamb. Every bit felt like heaven, and that doesn't even come close to exaggerating how delicious this was. It was pretty easy to finish everything. This does come at a high price of $25 before tax, so I'd keep that in mind. I came here based on social media blowing up this place with its high ratings, and I'm glad I got to see that for this visit. This is one place I'd come back for despite the distance and the high prices on food, there's a ton of other dishes I'd give a try on a future visit!

    Lamb Curry
    Nate H.

    There are 1,000 Thai restaurants within a square mile of Phinney Ridge. But this is the one you need to go to. I was hanging out at the bar getting ready to order with my friend, and the bartender handed us free nuts. They were not only a welcomed treat for a famished man, but it was the nicest thing that anyone had done for me that day. I won't forget you, Mr Free Nuts. You could tell that the staff here are genuinely excited to have people in their restaurant and to share this experience with everyone who walks through the door. Once my eyes locked in on the lamb curry on the menu, there was no looking back. My game plan was to potentially go splitsies with my friend who joined me (if he could be convinced), but it didn't work out that way since that lamb caught both of our eyes. This spice in this dish is incredible. I'm not talking about heat-spice, but a blend of flavor so rich and powerful that you will need to take a break to appreciate it. This is not a meal to slug down, but one to take each bite slowly and appreciate the depth of flavor. Rice is a needed accompaniment to balance out the curry itself, and because you need rice with everything anyways. But because I appreciate and respect bread of all types, I had to get some roti too. I've never seen it come in such a compact size, but wow it was delicious. It has a nice subtle crunch from being fried, but doesn't taste oily at all. I can't wait to come back and try out more dishes here. This restaurant will be a staple in North Seattle for a long time.

    Pad Kee Mao
    Sarah D.

    The interior design of the restaurant is very colorful and welcoming with cultural elements sprinkled throughout. I really enjoyed the fried rice and seafood curry. I'd come again.

    (9/18/25)
    Marie B.

    This spot has been various iterations in Seattle's Phinney Ridge neighborhood, close to Green Lake and Woodland Park Zoo. It seems Thai food is ubiquitous, but I wanted to know what Southern Thai comprised and it was getting a lot of social media attention. So The Homie and I stopped in on 9/18/25. I really like the interior transformation, nice colors, textures, overall decor. The bar, counter seating and flat screens remained but blended in nicely. There is also the ability to peep into the open kitchen and dumpling prep area. Very polished wait staff and kitchen crew, no surprise since they are associated with long time Ballard restaurants, Pestle Rock and Sen Noodle Bar. We ordered Muu Gho, Lamb Curry (massaman), Hokkien Mee, and Classic Sweet Roti. The Homie also had a Thai ice lemon tea. I enjoyed the bold flavors of the dishes we tried. Definitely one has to appreciate the funk aspect from spice combos, fresh seafood, and thicker assertive curries. Great melding of Thai, Chinese, Indonesian, and Malaysian flavors. Definitely recommended!

    MUU Hong
    Tania U.

    I'm Thai so I always have high expectations for Thai restaurants. But this place I would give 10 out of 5 stars if I could. I don't see much Southern Thai food in the area, so this is new and exciting. They accommodated our 6-person reservation. The portions are on the smaller side, which let us try many dishes. I can say everything we tried was really delicious and authentic. The main highlight was MUU KHO. We had to order it twice. The spiciness level isn't really at the level of southern food you'd find in Thailand, but I understand why. Myself, from central Thailand, cannot handle the real southern spiciness either, so this was perfect for us. Service was great and very attentive. There are many other dishes we didn't try, and we will definitely come back.

    Roti
    Timothy L.

    It was good but not raving good. I got the lamb massaman curry and some roti. Everything I got tasted great but the portions were rather small for the price unfortunately. Still good quality though.

    Hat Yai Fried Chicken (IG: @eatwithbaobae)
    Janelle H.

    I love southern Thai food because of how similar it is to Malaysian cuisine. Every dish we ordered was delicious! The owners of Roy are sharing their passion for their cuisine and you can taste it in their dishes. The staff were so incredibly nice to us, answered all of our questions, and recommended their favorite dishes. Trust their recommendations! Would absolutely return again!

    Laura R.

    I am amazed by the lamb curry bowl. It is not your typical curry. The meat is perfectly balanced with the spices and the brown rice is the best I've had in this area. The complementary soup is delicious and tastes like it's been simmering for hours. The portion sizes are generous, and I ended up taking some home. The service is exceptional, and they have plenty of seating available. Their menu features many unique dishes, and I can't wait to come back to try more.

    Roti
    Rebecca Q.

    Food was bursting and flavor and so incredibly delicious! A little bit on the pricier end for Thai, but quality of food matches. Thai teas were crispy and sweet as well. We loved the beef bhuna with fragrant rice and the Hokkien Mee (kinda resembles Chinese lo mein). Roti sauce was amazing as well. The one thing is the staff check in on you very very frequently, but are friendly and attentive.

    Muu Hong
    Kumi K.

    Saw an article in the Seattle Times about this place and decided to go with my co-workers. It was easy to make reservations and we went on a Thursday evening. We were the first party there but it definitely got busy as the evening went on. The wait staff was very attentive and very friendly, coming back to check on us enough but not overwhelmingly so. The flavors were all really good along with the portion size. Street parking was pretty easy as well. I'd come back here again if I'm in Seattle and in the area.

    Alex N.

    One of the best Thai restaurants in Seattle! Very authentic cuisine and even better customer service. Every time I go here I feel like I'm part of their family. I appreciate the unique dishes that you can't get elsewhere. Imagine southern hospitality but in Seattle! My favorite was the braised beef belly! Good hint of sweetness and savoriness. The roti bread was perfect in chewiness and flavor. The spicy dish we got had a powerful kick of spice. The curry dumplings puffs were so good, I could eat the breading by itself. The tea was very refreshing and good to clean the palate after a meal. The fried pineapple was unique and tasty! I highly recommend and would come back!

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    9 months ago

    Pls support them. Very special menu with unique items not found in the typical Thai American restaurant. Lovely staff. Delish

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    9 months ago

    Great service. Typical Thai dishes and some new ones. All of it tasty and affordable. Nice space with a variety of seating choices.

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    Bangrak Market

    Bangrak Market

    4.3
    (2k reviews)
    4.1 mi
    $$

    Now I completely understand why there's always a line out the door for this place, even though the…read morespace inside is huge! The vibe here is incredible. The moment you walk in, it feels like you've been transported straight to a bustling Thai night market or a lively pub along the strip. The interior design and decor are so fun and detailed. Just keep in mind that it gets pretty loud and energetic inside, but in a fun, vibrant way that really adds to the experience. We ordered a little bit of everything: Tom Kha: Perfectly creamy, tangy, and hit all the right aromatic notes. Kor Moo Yang (Grilled Pork Neck): Tender, super savory, and packed with flavor. Pad Thai & Fried Rice: Both classic comfort dishes executed exceptionally well--not dry at all and loaded with taste. Everything came out piping hot and full of authentic flavor. The wait can be a bit long during peak hours, but it's 100% worth it. Definitely a new go-to Thai spot in Seattle!

    My friend recommended this place as an incredible Thai spot and I can understand why she would say…read morethat. The atmosphere is great and gives off Bangkok street food vibes especially with the fact that it stays open until 2 am. We came in at 6 pm on a Saturday and were seated within 5-10 minutes. The waiter was diligent about checking in on us despite how busy the place already was. Whilst I liked the restaurant vibes, the place where we were seated was so hot with absolutely no ventilation making it a bit uncomfortable for a Seattle summer. There are fans placed throughout the rest of the restaurants, but in the subsection where we were placed, I don't believe that was an option. Another thing that was disappointing is the menu is deceptive in saying that dishes can be made gluten free, vegan, vegetarian, etc, but that's actually not true. The salads, soups, curries, and Pad Thai all have fish sauce / oyster sauce in them which is not vegetarian. I ended up requesting for vegan dishes instead and I could only order noodles which made sharing with my non-vegetarian friends quite difficult. I ended up getting the Pad Mama which was delicious, but it was definitely not my first choice. I wouldn't necessarily recommend this restaurant for a vegetarian, but the options are incredible for those who eat meat and / or enjoy a good cocktail menu.

    Photos
    Art work from the ceiling !!!
    Art work from the ceiling !!!
    We are open!!!
    We are open!!!
    Feast!!!

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    Feast!!!
    E-Jae Pak Mor

    E-Jae Pak Mor

    4.7
    (338 reviews)
    5.4 mi
    $$
    Locally owned & operated
    Women-owned & operated

    We came to E-Jae Pak Mor for lunch on Monday at 11:40am. We had heard good things about this place…read moreand finally had some time when we were in the I.D. to try it. We scanned the electronic menu at the front, ordered, then got water at the self-serve station. We beat the lunch crowd so we had plenty of tables to choose from. The bright and cheery decor had nice ambiance and the staff were friendly and welcoming. My hubs ordered the Khao Soi Chiang Mai, one of his favorite dishes to order at a Thai restaurant. It was huge and came in a big, wide bowl. He enjoyed the flavor of the yellow curry and building heat of this dish. Make sure to get a steak knife at the front counter so you can cut the meat from the chicken drumstick (if you're not biting into it). Also, if you are a spice lightweight like me, this is not your dish. But if you enjoy spice and curries, you will enjoy this dish. I got the E-Jae House Noodle with chicken and no egg. Wow, their handmade rice noodles were amazing! So soft, tender, and kinda ropey. I loved the texture and taste of this dish. The sauce was light and complimented the noodles, chicken, green onions, and cilantro. It's so great to eat a restaurant dish that isn't too salty or saucy! It comes with a side of chili sauce which I didn't use, but if you like spice, I am sure it was good. We ended our meal by sharing a small order of the Mango Sticky Rice. It was delightful. The mango was perfectly ripe, the sticky rice was delicious, and it was topped with little crispies which we found out later was fried mung beans. A great ending to a great meal. We will definitely be back!

    Came here for a quick dinner and left completely stuffed…read more Just a heads-up on how the setup works since it's super casual: there isn't traditional table service. You order at the counter when you walk in, grab a seat, and they'll bring the food out to you. Everything else is totally self-serve--you grab your own water, utensils, and condiments. When you're finished, you bus your own table and drop your dishes at the return station. I ordered the pumpkin panang curry with fried chicken, and the portion size was massive! The curry was super rich, heavy, and packed a ton of flavor. The fried chicken held up really well with the sauce, too. The taste was definitely there, and you get a lot of food for what you pay. I'll definitely be back next time I'm craving a solid, hearty curry.

    Photos
    Pak Mor set
    Pak Mor set
    Pork congee
    Pork congee
    Pad Lee mao tofu

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    Fern Thai Capitol Hill

    Fern Thai Capitol Hill

    4.3
    (251 reviews)
    4.5 mi
    $$

    Food is amazing, the service was impeccable, and the ambiance was a vibe…read more I had one of the chef's special (sliced NY Strip with crispy garlic fried rice). I also added a side of the Chinese broccoli. The steak was cooked to perfection and the race was super flavorful. I usually add soy sauce to my fried rice and there was no need! I also like the fact that the fried was wasn't overly oily. If I had one criticism it's that some of the garlic slices were crisped too hard to chew. To drink I had the lychee strawberry lemonade because I am not drinking alcohol right now. It was amazing, but a little too sweet for my liking so I added a little water and it was perfect!

    This was the least impressive meal we've had in awhile. I will say, the ambiance is great. I loved…read morethe Thai restaurant that was in the same spot previously, which is why we gave it a try. The service was good. BUT. The food. My husband and I ordered different dishes (entree and a noodle dish). Both of us sat in silence. Both of us had the same feedback... Wow this watery with no flavor. Mine managed to be spicy with no flavor. His managed to be neither. We figured Thai food is always a safe bet, but we left super disappointed. I'm really surprised that any reviews say the food is good, but if you eat a lot of Asian food and have a general standard for Thai or flavor, you will be super disappointed here. Maybe there are outliers we don't know of, but we both ordered pretty standard Thai dishes. My Garlic Lovers plate had massive chunks. LIke I needed a knife, but there weren't any around. It sat in a pool of watery liquid and the chicken was chewy, some pieces of chicken had zero seasoning on them. Just do not. We will not be back again.

    Photos
    Inside
    Inside
    Pad See Ewe
    Pad See Ewe
    Spring rolls

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    Spring rolls
    Kin Len Thai Night Bites

    Kin Len Thai Night Bites

    4.4
    (1.1k reviews)
    1.6 mi
    $$

    So many restaurants are closed on Monday in Seattle! Fortunately, my friend and I were able to…read morecatch up over lunch at Kin Len Thai Night Bites a couple Mondays ago. PHAD SEE EIW - 16.50 + chicken This is my go-to dish at Thai restaurants since it's always a reliable option. Kin Len was no different. The noodles were soft and chewy, with a nice balance of savory and sweet flavors. They also don't skimp on the chicken or Chinese broccoli, which made this a pretty satisfying portion. BATTERED CHICKEN RED CURRY - 17.75 Wow! I'm not usually a fan of fried foods, but the batter on the chicken was surprisingly light and flaky. The red curry was incredibly savory and aromatic, with a ton of flavor. Even after sitting for about half an hour, the chicken held up pretty well despite becoming a bit soggy. This was incredibly tasty, and I'd highly recommend, especially since it's one of the dishes they're known for. Between the two dishes, this was more than enough food for two people, and I know my friend can eat! We probably would've been OK ordering just the battered chicken red curry, but I'm definitely not complaining about leftovers. The portions and pricing at Kin Len are both very reasonable, and I'd definitely recommend checking it out if you're in the Fremont area.

    Food is amazing!! I love the tofu bomb so much that it inspired me to look for similar recipes to…read moremake at home! It's got the kinda spice where it burns a little but it tastes so good that you just keep eating it! Line is long even on weekday nights, so I'd recommend joining the waitlist on yelp while you're otw to avoid waiting in line too long. It's also in a pretty fun area in Fremont so you can kill time at nearby thrift shops and such!! Food is great and pretty affordable too compared to some restaurants in Seattle. The atmosphere is warm and lively and the servers have great recommendations too!!

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    Coconut Bonfire
    Coconut Bonfire
    Battered Chicken Red Curry
    Battered Chicken Red Curry
    Songkran Breeze

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    Songkran Breeze
    Buddha Ruksa

    Buddha Ruksa

    4.0
    (1.3k reviews)
    7.6 mi
    $$

    Everyone in West Seattle who loves Thai food knows about Buddah Ruksa "crack chicken" otherwise…read moreknown as crispy, garlic basil, chicken..., But not everybody knows you can add broccoli for just a few dollars more it's coated in the same amazing breading and sauce. Great service and staff

    My recommendation is maybe, and I want to be clear that this review is based primarily on the…read moreservice and overall treatment we experienced. The food itself was decent. My concern is not with the meal; it is with the overall hospitality we received. From the moment I entered the restaurant, I observed differences in how guests were greeted and engaged. Some guests were welcomed with smiles, courtesy, and friendly conversation, while my own initial interaction felt more reserved and minimal in comparison. After being seated, I waited approximately 15 minutes before anyone offered me water, despite the restaurant not being particularly busy. During that time, other tables around me were served water and received refills more promptly. I was waiting for my friend to arrive. Once my friend joined me, we were asked shortly after if we were ready to order, even though we had not yet had sufficient time to review the menu. Later, when we indicated that we were ready, the server took the menu and walked away without taking our order at that time. One interaction during the ordering process stood out. In general, I observed warm and friendly engagement between staff and other guests. When my friend asked a question, the response we received felt brief and less welcoming in tone and expression, which contributed to our overall impression of the interaction. Standing alone, a single expression or moment could be easily misread, and I would not base a review on that alone. However, within the context of the full experience, it contributed to our perception of inconsistency in service and attentiveness. That pattern continued throughout the meal. Some tables that ordered after us received their food before we did, and appeared to be served more quickly overall. We were also brought to-go boxes without requesting them while we were still eating and in conversation. This made us feel somewhat rushed to finish. The interaction when it came time to pay also felt brief and less engaging than expected. I can only speak to what I personally experienced. The concern here is not a single incident, but the overall pattern of service: delayed water, limited engagement at times, ordering delays, slower food timing compared to nearby tables, and feeling rushed toward the end of the meal. Again, the food was decent, and this review is primarily about the service. Based on our experience, the level of attentiveness and hospitality was inconsistent. For those reasons, my recommendation is maybe. Regardless of the cause, I believe every guest should receive consistent courtesy, professionalism, and attention.

    Photos
    Buddha Ruksa
    Garlic fried rice
    Garlic fried rice
    Thai tea iced cream

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    Thai tea iced cream
    Isarn Thai Soul Kitchen

    Isarn Thai Soul Kitchen

    4.2
    (173 reviews)
    2.5 mi

    I haven't explored Queen Anne much since living in Seattle, so today felt like the perfect day to…read moredo so. Such a cute little area. They have an extensive menu here, so it would be rather Difficult to find something that you didn't like. I obviously had to get a thai iced tea. This one was excellent. No notes. It came out quickly, and it was the perfect sweetness level for me. kaley had the pad Thai. She said it was delicious and hit the spot. We were both ravenous, so there was not much sharing done. I had chiang mai curry noodle dish. This was excellent. The broth was flavorful and creamy. The egg noodles were good. Normally, I'm a then noodle gal, and these were a little thicker than I would've preferred, But they actually virtually well with the dish. I also enjoyed the pickled veggies at this dish came with. Big pickled veggie scale, so they could do no wrong with this addition. I would love to go back and get some of their appetizers and other dishes Because there were more than a few things that I wanted to try. The service was speedy, and the staff was attentive and friendly.

    Randomly decided to come here after walking up Queen Anne. Service was friendly and atmosphere was…read morenice. The one problem was the table next to us was speaking so loudly. Not sure if more spacing would've even made a difference. The food was very good. We had skewers, curry seafood stew and steamed chicken. So full we didn't have any dessert.

    Photos
    Isarn Thai Soul Kitchen
    Kluay Buad Chee
    Kluay Buad Chee
    Moo Ping-Thai Pork Skewers

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    Moo Ping-Thai Pork Skewers

    Roy Southern Thai Cuisine - thai - Updated August 2026

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