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    Bamboo Village Restaurant

    3.5 (345 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 weeks ago

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    BAMBOO VILLAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bamboo Village Restaurant

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    Roxanna Z.

    We were told ownership has changed again. We ate here a few times over the last several months getting our usuals (which was great for the last several years) but sadly the food quality has changed for the worse!! :(

    D B.

    Craving dim sum so stopped at Bamboo Village today for lunch. Server was very nice and attentive and food was all excellent. Everything was hot and fresh tasting delicious as ever. Not real busy so it was quick.

    Tofu
    Maylee W.

    Server was great / very prompt. I ordered dim sum and a lunch special and it was delicious. The shui mai and har gow was very generous in size, and pricing seemed fair, since it hard to find good dim sum in Seattle. Congee was good, needed more duck eggs.

    Justin J.

    Went here with a few coworkers after a morning playing tennis as it was walking distance from the upper woodland courts. We came in on a saturday at 1130 am and seated ourselves and it was not super busy. There was booths along the side and circle tables in the middle of the restaurant. We decided to go dimsum style with around 6 dimsum platters and salt and pepper wings. The highlights were the siu mai and the har gow where the portions were really big and were flavorful. The less known dishes, vegetable spring rolls (super oily) and the lava buns (lukewarm) were not as great, but the classic dim sum dishes are super good.

    Carol C.

    Met a former co-worker here for dim sum. We got the usual items including siu mai, har gow, sticky rice and pork spring rolls. Pan fried chive dumplings and pork egg rolls were standouts for me. Not pictured are the soy sauce noodles, which came out a little oily for my taste. The curry chicken and BBQ pork pastries are reserved for weekend only. This is the type of place you order with the server and there are pictured menus. They do not have push carts. They also have a dedicated parking lot. Overall, good dim sum experience in the north end.

    Lunch special, Prawns and vegetables, egg roll and soup!
    John C.

    Every once in a while, you find one of these hidden gems. I just happened to be working across the street and I had to take a break and just so happen to try this place and what a wonderful find!! The restaurant was super clean! It's spacious and the service was great! and the food was just as I had hoped it would be by that I mean delicious and vegetables were very fresh! The price was reasonable, so I took some takeout with me home after sitting down and enjoying my lunch!

    Porridge (already dished out to bowls), 73. Dry Beef Chow Fun, assorted veggies, 1. Ha Gow (Shrimp Dumpling)

    It's perfect for locals and families who enjoy Cantonese style food. My kids love Bamboo Village's porridge and all-the-time dim sum. It's one of the few places I can get them to eat their vegetables. It's not like places that specialized in spicy Szechuan food but for Chinese American style food, this place is good, fast and lots of seating for families and groups.

    63. Broccoli with Garlic 33. Sesame Chicken 79. Fried Rice

    Food is very good and has tons of options. We love the fried rice and the sesame chicken. Can't go wrong with the veggie options as well. Great location and staff is nice.

    Pebble

    This was good food. Up until I cracked a tooth on a pebble.... Yes it's a damn pebble in my food. Never wrote a yelp review until now but this was quite an unwelcome surprise

    21. Mongolian Beef
    Levi S.

    The food is decent for the price. I came around lunchtime and got one of their specials. Service was excellent. Restaurant was clean. Definitely would come again if I'm in the mood for Chinese food.

    I ordered the sesame chicken for delivery and it came fast, hot, and crispy. I just wish it had come with rice.... Was just a huge box of chicken!

    Crystal H.

    You can tell this restaurant is family owned and run. The dim sum is pretty good for the neighborhood. The service was a little slow, but we got everything we needed. There were some hits and misses for the dim sum, and they didn't have everything you'll traditionally see on dim sum menus. I would come to this place if you're not looking to drive into CID.

    80. Congee
    Yuchen Z.

    This is one of my go-to spots for Dim Sum. Their menu is small but does not lack in flavor. I can find all my favorite things here: chicken feet, ha gao, pork buns, spare ribs, porridge, and others to boot. I love coming here with a large group and getting just about everything on the menu. Pricing is good - usually comes out to be about $30/person and we are very satisfied and full at the end. Service is good and everyone is really friendly and accommodating. I have also come here for dinner and I've enjoyed their dinner combos too and their American Chinese food is quite tasty.

    Excuse the blurry photo of our meal - 7. Wonton Soup, 33. General Tso's Chicken, and 80. Singapore Style Vermicelli

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (780 reviews)
    4.6 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

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    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
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    Fortune Garden

    Fortune Garden

    4.0
    (215 reviews)
    4.6 mi
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    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    96. Seafood Tofu Hot Pot
    96. Seafood Tofu Hot Pot
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    Mike's Noodle House

    Mike's Noodle House

    4.0
    (1.6k reviews)
    4.6 mi
    $$

    Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering…read moretheir noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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    Mike's Noodle House
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    64. Chinese Donut
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    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    4.6 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
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    Bamboo Village Restaurant - dimsum - Updated June 2026

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