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    Chiang's Gourmet Restaurant

    3.7 (562 reviews)
    ModerateDim Sum, Szechuan
    Closed 10:30 am - 9:00 pm
    Updated over 3 months ago

    Chiang's Gourmet Restaurant Photos

    Business Info

    CHIANG'S GOURMET RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Lawrence L.

    It was a solid 3, the restaurant was pretty hyped with how good it was in Sichuan food. But the menu wasn't that varied. And you have to ask specifically to get the Chinese menu Vs the Americanized menu, not a big deal. But you have to know that it's there. The choices were good. The food was tasty though it wasn't the best Sichuan that I've ever had. And they have a lot of other options which I will come back and try. I'm also interested in trying their dim sum on Sundays. Service was was good though, I couldn't seem to get across the fact that I wanted plain sparkling water which they don't have. I think it's a better place to come with a few people.And try a bunch of different dishes, which is always preferable and eat family style

    Yum!
    Rich T.

    Ok this place is such a blast from the past. It's in a drive through area in Lake City and the menu feels like it's from the 1960s. There are crowds of people here and it's the epitome of Chinese-American food. Yet if you want authentic Chinese you can get it here. Just speak some Chinese and you will volumes of home cooking comfort food. That's big potstickers, tons of noodles and pots of old favorites. Come here though just to see food go by. You will love it!

    Nian gao
    Bethany M.

    Solid Chinese/Taiwanese breakfast - served only on weekends, but worth the visit. Shao Bing was a little on the over-toasted side, but we enjoyed most of the items we ordered (and goodness knows there aren't a ton of places outside of Bellevue to get this type of food). Beware that the fried foods here are uniformally salty (anything prepared in the "salt and pepper" style), -but you can ask them to tone it down.

    Inside
    Pat F.

    I've eaten here for years even before this business was open. Its predecessor New Peking in my opinion brought northern Chinese food styles into the Seattle area which was where my love for non Cantonese Chinese food began. This building was originally an early drive in during my mother's youth hence the root beer barrel coming out the roof. It has seen almost no maintenance or repairs/paint inside or out since the New Peking days of the 80s and it shows. If you want to go to a nice clean restaurant keep driving by. This place is unique in its own ways as well as their dim sum (weekend only) from what I understand is not the typical Hong Kong style fair. It appears to be quite popular but on weekends when we drive by to Seattle we tend to get something in the CID. There are cleaner nicer restaurants there believe it or not. My wife won't eat there..... This day I just wanted lunch and for years I've eaten a lunch special there. A number of years ago I realized it wasn't so special so haven't been back. Instead of the lunch special I ordered the noodle soup with pickled vegetables and pork. The whole time the lady wanted me to sit elsewhere because of the food choice of the loud and very opinionated gossiping Chinese ladies in the next booth. They had ordered stinky tofu!! Well I had to assure the server a few times that my wife's family eats things just as stinky to me and comfortable with it. It was pretty funky when heated up though!!!! So the noodles came and she brought me chili sauce as requested. The noodles were good but I'm pretty sure packaged. Pork was generous enough but it had a unique taste that I'm not sure I liked? I'm very familiar with this dish and have made it myself before. I've never been suspect of the flavor or smell but this one was off. It was still tasty and I was hungry. One thing I noticed was the pickled vegetables were different than usually get or use myself. I think they try to "pickle" what they have around instead of using the pickled tubors etc that I'm used to. The service was kind though and I might stop in for a lunch again but not these noodles.

    Mongolian Beef
    Chris V.

    Here's another Chinese restaurant I visited to dine and visit with a friend. Their Mongolian Beef was the best I've had in 30 years so I plan to go back again for more the next time I'm in the area. The staff was friendly and the booths were comfotable for eating and visiting. The only picture I took was of my Mongolian Beef lunch special and the homemaid noodles which I heard are popular along with the tofu dish my friend ordered. The ADA entrance was a little tight for my wheelchair but with help, it worked out OK.

    Pepper and salt pork chop
    Allen C.

    We love this place! But just had it tonight for the first time in a while and seems like everything is way saltier than before? Did they change owner / had a new chef? It's still pretty good but just now far too salty for us I think....all 4 things we ordered were saltier than usual.

    Green beans with pork
    Kurt P.

    Good food and great service this is a local place for us that took me forever to get to because the outside is pretty run down. After several friends recommended that we try it we finally did and I was very pleasantly surprised. A major stand out for me we're the pork green beans. I will definitely be returning here. The only downside is the building is a bit run down but don't let that deter you!

    三杯雞Three cup sauce chicken
    Food L.

    Service was great. It wasn't busy on a typical Monday night. The 3-cup chicken (三杯雞)was a little overcooked. Rice was not hot enough. Salt & pepper pork chop , dry-sauteed string beans and another pork chop dish (forgot the English name, 京都肉排)with almost like sweet & sour sauce were all delicious! There are other dishes that are good but we couldn't order that much as we had only four people at the dinner. Will return to have other yummy dishes soon!

    Chinese donut
    Katrina D.

    Went on a Sunday thirty mins after they opened. It wasn't too busy and my party of five was able to get seated right away. Inside is how a typical Asian restaurant would look like. Ordered chinese donut with hot sweet soy milk, taro cake, rice roll with pork floss, and congee. Most tasted decent. They could be good comfort food but nothing extraordinary. The one I liked most was the rice roll with pork floss.

    I had really high hopes but I have to say this was the worst Chinese food I've had. I couldn't eat any of the chicken, as every piece had a very weird chewy texture in the middle. The price was a crazy as well, $19 for a plate of chicken and it did not come with any rice or sides, you have to order that separately. The service was not great either. I'm pretty disappointed.

    Cup o' Hot and Sour!

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    2 years ago

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    2 years ago

    The food is good here. Very cozy experience in a quant space. The service is also good. No complaints.

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    3 years ago

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    2 years ago

    It's pretty good since it has great dumplings noodles, and other dishes. It has great takeout and it's pretty good.

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    2 years ago

    Seattles best kept secret. 11/10 you will not regret going here. I recommend the green beans, the five star chicken, and Mongolian beef

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    9 years ago

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    3 years ago

    Always good. Salt and pepper chicken, hand shaved noodles and garlic green beans are my staple.

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    Page 2 of 15

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    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    6.0 miChinatown International District
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Pipa Mountain Hot Pot - Clean n comfortable environment

    Clean n comfortable environment

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    Pipa Mountain Hot Pot - Interior seating

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    Interior seating

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(182 reviews)
    21.1 mi

    10/10, this place is amazing! Every dish we tried was immaculate - full of flavor, the right…read moretextures, and depth. We got the Dan Dan noodle, fried spicy fish, and one of the popular beef dishes. Service was quick and helpful, and though there were two too many crying babies (from patrons, of course) next to us, we would come again! Also, the fortune cookies were a fun touch - definitely not your average cookies but brought smiles to us.

    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Chiang's Gourmet Restaurant - dimsum - Updated September 2026

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