Farmacia Trattoria hit every craving. Spaghetti meatballs straight-up homemade, sauce so fresh it…read moresang garlic and basil--huge, tender meatballs too, no skimping. Veal shank? Served sizzling in the pan, juicy to the bone, fell apart like butter. Those wood-fired grills, imported from Italy, fire up everything: pizzas with dough stretched daily, crust blistered just right; breads warm, crusty outside, pillowy in. Pure comfort overload. Oh, and the bolognese--silky ragu clinging to fresh pasta, slow-cooked forever. Every bite screams Italy: the aroma, the way it settles heavy on your tongue. Makes you forget you're not actually in Naples. Their food isn't just good, it transports you, straight to someone's nonna's table. Wood fire, imported grills, honest bread--it's all so true. And the wines! They don't just hand you a glass--they pair. Every dish, every sauce has a buddy tucked in their list. Spaghetti and meatballs with a crisp Chianti, veal with Barolo that cuts right through the richness. Hell, even asked for a random white once and they nailed it. Feels like the grape was chosen months ago just for that exact forkful!

It pains me to write this. I remember when Farmacia opened. It had a wine list like no other…read more Aperitif selection a page long. A genuine pasta section (secundi) and main (Primi). We had not been in in a few months and we showed up at 5:50pm. 3 tables were in house at the time. We were handed the menus and immediately my wife and I were perplexed. This was not the same restaurant. I even asked the server if the owner changed. Nope. We were lied to saying it was a season menu change - I'm in the business; that was menu engineering based of cost efficiency and was basically an Olive Garden menu. Pasta is not made from scratch anymore. We ordered two drinks, which have been limited to 5 options that the waiters are making as they have no steady bartender. The drinks were what you'd expect from an untrained person making them. Not worth $13. Then we ordered the Caprese and meatballs. We were hopeful the food quality hadn't changed. It did. The tomatoes were mush. It was a joke. Meatballs were cold. Again only 3 tables and it took 30 minutes. Our entrees were eggplant parmigiana and the sausage rigatoni- the eggplant was cold and they forgot the sausage in our food - on top of the massive wait the food was cold. It kills me to say this, but they had 3 high school aged men working in the kitchen. No culinary training. I stopped and watched. For the price charged, this was a embarrassment of a dinner. Management, I hope you read this. I understand menu engineering for hard times - but at least execute on it and don't be understaffed.

The aroma is amazing! We got the family deal - a large…read morepizza, large salad and garlic rolls. Just fabulous but the rolls were incredible! Mom & Pop style and quite lovely!

The food is always delicious here. They have a bar and music which is refreshing. The service is…read morepretty good, our wait time would be about 15-30 minutes. The waitresses are sweet and listen to what you want. The even suggest if you're not sure . We came here for lunch beige, our dish bread birthday, and date night. Their wings are so good. Right amount of sauce and crisp.

TACO TUESDAY! Tacos and burrito bowls are half off, Dos Equis 3.50. Great local casual eatery with…read morea bar and tv's everywhere. Live music on Thursday. Each weeknight has a special deal--google for details. I ordered steak tacos and hub ordered blackened fish tacos. You get 3 soft tacos with cilantro slaw and a bit spicy sauce. It was a challenge to eat all 3. We also ordered the gouda mac n cheese --I thought it came in a small ramekin but I got a huge bowl so that came home for lunch tomorrow...after a few bites of course! Our server was friendly and attentive. Parking on street in front or lot in back. Our bill was around $30 with tip. I had water and hub had Sprite.

Salads are always on point. Add some Salmon for a little protein and omega 3's and your lunch is…read morecomplete. The fried green tomatoes are too yummy to pass up.

if I could I would put 0 stars pizza can out with a fly on it. took over 1:30 to tell they had to…read moreredo my pizza cause they didn't know what happen to it. worst place for pizza.

Ordered a deep dish pizza, it was a sloppy tasteless mess. It was supposed to be a meaty pizza,…read moreonly cheese and lots of excess tomato sauce.

They didn't cut the pizza and when I called up there the lady's exact words were "there's nothing I…read morecan do to help you" then she hung up on me. My advice to them is either do better or get a job you like! We as customers are allowed to order food and have our food made right! If you don't like that then you don't need a food service job!

the food is always fresh, the staff is friendly. i don't live in cornelia but i drive the extra…read morejust to get some good pizza!

The sandwiches here are great. I got the Ruben on honey oat and it was very good…read more Customers were all very nice too. Some people were chatting with each other after church and came up and spoke with us. Seems like a nice town and a nice place to eat in it.

I'm so sad. We love the food here. However, the prices have become absolutely absurd. For two 12"…read moresandwich combos and tip, our total was $40! This is double what we used to pay. We love this place, but we won't be able to come anymore due to these prices.

The Cornelia Papa Johns has been a staple for our local veteran organizations. This location gives…read moreveterans a 1/2 off deal on all orders. We appreciate that very much! The pizzas are always great and the staff is friendly. I highly recommend this store!

Pizza and cookies were good. We didn't like the wings. Everything was delivered hot and quickly.read more

My kid loves Mexican, so we had to go out. I had been here before, but didn't love my meal. This…read moretime made up for it. Seated right away even though they seemed busy. Teresa was our server, and was great! She was on top of everything. The menu is big with the usual selections, and lots more to choose from. The kid got quesadilla, with beans and rice. Their usual order at Mexican restaurants, and said this was good! I cannot remember what mine was called, but it's a bowl with lots included. I got steak, which was a decent portion. A little bit of everything else. It all tasted great. Will go back next time I'm in the area.

Great food, atmosphere, and staff. Roberto rocks!Highly recommend! The flan is amazing!read more

I have to disagree with the older reviews on here. I made an order at 11:30 PM on a Saturday. I…read moredon't know anyone who's happy to be at work at that time, but these people were very courteous and got my order ready very quickly. Definitely recommend if you work late like I do.

I ordered a meat zilla for delivery and ended up with pineapple ham. I had to return the pizza and…read moreI had to wait 25 minutes for them to make the right pizza. I did not get my tip back or offered anything for the inconvenience.

Always our go to stop in this area. Wish it was closer. Exception food quality and quantity…read more One of the best Mexican restaurants to eat at. Service always comes with a smile. The owner visits with us on each occasion. Very kid friendly.

Finally back into service after a kitchen fire, we thought we would give CB a try again. It had…read morebeen a few years since we were last here. I remember having an excellent torta (which does not seem to be on the menu now) but most other things needed some seasoning. CB has not changed. We were quickly greeted and shown to a table. Also the chips came quickly. The menu is far too large so it took me some time to settle on what I wanted, which was the Tuesday Taco special. Megan ordered steak fajitas. The food came fast enough. I had two carnitas and an asada street tacos with a side of beans. The food was not bad, it all just needed seasoning. Any kind of seasoning. Same with Megan's fajitas. Also needed seasoning and she even put salt on her beans. When is the last time you salted your food at a Mexican restaurant? I watched the fajitas for the first time in my life today. It seems like they cook the meat and veggies to a good doneness then put it on the hot cast iron to bring it sizzling to your table. They brought over the food pretty quickly so that was the first time I've seen the food burn at the table. Many workers came and checked on us, offering us more refills and making sure we had all we need. The fellow I think is the owner came by a few times too. Service here is very good!