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    Chick-fil-A

    2.5 (51 reviews)
    Closed • 6:00 am - 10:00 pm
    Updated 2 weeks ago

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    Alexa F.

    I am honestly embarrassed at how often my family eats here, but I blame my husband who is truly addicted!! This location is fairly new (just a few years old now), and was really just a revamp for more space from the old location which was right across the street. It's verrrry busy, especially the drive-thru line, and it can often times move very slow. I also always feel like people 3 cars behind me end up getting their food first and it's just not the most streamlined system, but nonetheless, the employees here are so kind and friendly and make for a pleasant experience even after a long wait. They have limited outdoor seating which is also a bit frustrating, especially with this new location which has a really nice sized lot, but inside has plenty of high top tables and booths. They also decorate it seasonally and it always turns out cute. Also appreciate the little kids corner they have with some games and things for little to play with during their visit. My go-to's are the grilled chicken cool wrap with avocado lime dressing, nuggets, or the sandwich with pepper jack cheese. I also recently tried the "viral" kale salad and grilled chicken combo and it was pretty good for a healthy, protein packed meal.

    Peppermint shake
    Riya P.

    Had such a pleasant experience at this chik fila! They were very very busy especially at the drive thru around 11am, but our orders inside completed fairly quickly. It's very spacious inside and the staff are very jolly and helpful. They're very cheery which I absolutely adore. I ordered my typical veggie wrap meal and decided to try out the peppermint coffee drink. When I say it was addicting, it was ADDICTING. It's so so yummy for the holiday season and there's even little chocolate chunks blended throughout the drink. It's absolutely delicious, must try!

    Food Allergies Beware of this location!! I ordered the hashbrown breakfast bowl with grilled chicken and let them know I am gluten free (celiac) and need to make it is grilled chicken. The bowl had grilled chicken for an allergy but when eating it I realized something tasted different, the fried chicken I am allergic too was mixed and sprinkled with parts all in the bowl. I was very upset and let the manager know it makes me very sick and how important it is to not do this to people. I trust Chick-Fil-A and what food I'm getting from them. I requested they compensate the bowl, but the director refused and would only replace it. I asked for the store number and general manager's number, but he refused to provide that. He would only provide an 800 number for corporate. He refused to tell me when or how to contact the store's general manager and suggested I just randomly call the store. I ask again, so you will not refund me my $3 or $4 for the bowl and he said no. He was incredibly dismissive and rude. Meanwhile, my entire day will be spent dealing with the ramifications of this. I will not visit this location again.

    Chicken biscuit size piece of chicken for my sandwich
    Brian D.

    This chick-fil-a deserves a negative star. It is bar far the worst one I've ever visited and I'm disappointed on a regular basis for the time that I've eaten there. I've had 2 different times that they have used the breakfast size filets for the sandwiches. I've had to ask them to please fill my drink up because the cup they handed me feels like it is half full. The two other chick-fil-a's that are closest to this one are night and day better. Someone from corporate needs to come in and observe this location to fix this one's problems. From the reviews of this location many people agree this is a terrible location. I've said never again many times for here but I'm for real this time

    Outside. Front entrance.
    angela c.

    This new Chick-fil-A was a few miles from my house. The customer service is great and the food was consistent as the other restaurants in taste. I have a Chick-fil-A closer to my house, but if I was in the area, I would definitely try this one again.

    Line for take out.

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    4 years ago

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    3 years ago

    Slow slow slow. If you have nothing but time. Come here. Faster to go to exit 13. Every time.

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    4 years ago

    Brand new facility but they cannot handle the demand. Don't bother unless you have an hour to kill for "fast food".

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    Page 2 of 2

    Ask the Community - Chick-fil-A

    Review Highlights - Chick-fil-A

    “Have made multiple visits to the new Chick Fil A location as usual the food, chicken sammy and Mac & Cheese is delicious.”

    Mentioned in 2 reviews

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    Marie's Italian Deli

    4.4(382 reviews)
    0.7 mi
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    I was meeting with someone for lunch here and I shamefully was unaware that there was this true…read moreItalian deli right near me (within 6 miles) in Cumming! Within a strip mall, there's parking readily available. It's fast casual, meaning you'll order at the counter and then take a number where your food is quickly delivered to your table. They have breakfast until 10:30 AM, then there's a 30 min transition to lunch which starts at 11. I arrived at noon- the place is busy, they have so many options for meals that it was difficult to choose. I went with an Italian sub and a Diet Coke, I figured how can you go wrong with their number one item on the menu? Delicious, and with the banana peppers it made for a great sandwich! Service is so wonderful. And they have a bakery and bar in house....dangerous all around! Family friendly and for me, having a casual lunch meeting was no problem! Support small owned businesses!

    As soon as you walk in you know the food is going to be incredible! But then that extra hits almost…read moreimmediately. The service. I wasn't just asked what I wanted. I was greeted LIKE I was wanted! So thank you to the wonderful young lady behind the register taking orders. I was scanning the menu as it was my first time visiting. After learning this information she quickly ran me through some of her favorite options, and answered all questions(knowledgeably I might add) I had myself about the menu. I chose the Marshal as well as a slice of the Heat of the Week. Because....why not. And by the way, the Marshall is not shown. My belly would not allow me to reach for my camera after first visualization. The pizza was heaven at first bite. Perfect undercarriage while fresh ingredients cooked to perfection on top. Then......the Marshal. Ooooohhhhhh the Marshal. Their version of a hot Italian beef. And what a phenomenal version at that. Wonderful spice and the right about of heat. Tender juicy beef. No regrets. I was introduced to Miss Marie and talk about a blessing on Earth. Talked to me like an old friend of the family. Even checked on me herself after receiving my food to go. Can not wait to go back!! 10 outta 10!

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.9(147 reviews)
    2.2 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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    Chick-fil-A - hotdogs - Updated September 2026

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