Mattie Jane's is a precious little lunch spot. Best quiche in town. I love that they grill burgers…read morefor the monthly sip and shop nights on the first Thursday of each month. It's family owned and ran, so you're treated like family.

I got the Double S Double T with the Cabbage roll soup and let me tell you something, it tasted…read morelike my Mimi made it. I'm so happy I stopped and tried this place out! Everything was very flavorful and I could tell it was made with love. Super pleased with the ladies working and the environment. :)

Love to get the daily specials from here! Amazing hot chicken salad and King Ranch chicken! All…read moredesserts I've tried are good as well!

Well, my wife and I were showing homes today, and we stopped off at the Harmony House in Muskogee,…read moreOklahoma. First, the place is so cute, but besides lunch be really fantastic. The highlight was the strawberry lush pie . Oh my God, fughettaboutit . You are insane if you don't order this amazing blow your mind out pie! It was soooo good. I just wanted to smash it in my face. Absolutely a gem of a place. Kudos to the Harmony House. Great job guys.

Max's/Maxine's is an "ole' reliable" when it comes to the traditional bar scene. Great place to…read moredance the night away with locals. But they've really stepped up their game with the restaurant side of the operation. The food is truly outstanding. The burgers rival any burger in Muskogee. The fried mushrooms are hand breaded and not just fried from frozen, and they are worth getting every single visit. The ranch is top notch. They offer a really delicious Saturday brunch menu, but I wish they would do Sunday brunch. They decorate big for Christmas every year, which is really fun. And they have a seasonal photo area that always has a cute backdrop. The only real struggle with Max's is consistent service. It seems like they are always short-handed and very slow. They take reservations for big groups, but don't actually use them, so you still have to wait, which defeats the purpose of reservations. But I'll continue to go for those fried mushrooms!

Our server was nice and did his best for a large crowd, honestly he was perfectly fine and this…read morereview should be no reflection on him. The burger meat was good. Potato skins are tolerable, and the ranch is made in house. Otherwise, this place is terrible and consistently the worst dining experience I have ever had in Muskogee. It takes at least 60-90 minutes to get your meal, which is usually wrong, and good luck getting drinks or appetizers. They are always woefully understaffed, and typically the staff seems like they hate being here as much as we do (tonight was an exception, staff was friendly). Included a photo of the updated fries in case you think they're the nice looking ones from years ago: nope, they're great value "McD's" knockoff fries. Thankfully this last experience convinced our group of friends to never return. Don't make the same mistake as us. If it was a single night of this, I'd give it a pass or wait and see. Well, I waited, and I saw, after 5-6 visits in here is just no salvaging the eating experience here.

A nacho stop is maybe the thing you need. I do like their sandwich's and large spuds. With that…read morebeing said, if you have a short lunch break, you could do a Choose 2. A half salad and/or sandwich or half soup. Maybe a spud? My go to sandwiches are either the chicken and avocado -or the Italian. The Italian, I do not recommend for a to go order, because your bread and your clothes will be drenched in the messy oil- vinaigrette type substance on that particular sandwich. Same as the Reuben. I love their Reuben!! However, today I got a simple chips and cheese dip pick up. I am really glad how well they plan your drippy take homes, with a plastic wrapping for the nacho dip cheese. They will toss in a small sample cup with a lid full of sliced jalapeños. I do recommend! *if you're not on a lunch break, enjoy your meal anyway. Try a 50/50 tea!!

I went in for lunch today, and they got rid of the table side ordering on the app, which I loved…read more So I ordered pickup not realizing you can't do table side anymore. Well the guy delivering food to tables said he'd bring it out. 10 minutes more passed beyond my pickup time, and I went to the counter. He "forgot and got stuck on a call". No apology. I then waited a few minutes more before someone gave me my order from the back. And I had no honey mustard that was supposed to be in my order. This wouldn't normally bother me so badly, but it all took so long that lunch break was over. Honestly it's so expensive to eat here that I won't be back without a good coupon anyway.

On this pre-spring night the hubby and I took a trip over to Bricktown Brewery for dinner take-out…read more My husband decided on sweet tea to drink and fish and chips for his dinner with fries and green beans for the sides. I finally decided on the BBQ chicken salad without avocado and head country BBQ dressing. I 86'd the avocado and dressing and I replaced the dressing with Caesar dressing(that seemed to be extremely watered down. Usually when I have had Caesar dressing it has been thicker like Ken's Creamy Caesar).Otherwise, it made for a lovely dinner when we got home and a nice end to our day.

Everything was fantastic!! Thank you to Josh for being so considerate…read more Planning to go back to try the pizza.

I work at a power plant and we were having an overhaul when this food truck started showing up. It…read morecame at lunch and even at midnight to feed the crews. I got several different burger selections and some wraps. This guy makes some real good food. The hamburgers are all good sized burgers. Should you see his truck around town you need to get something to eat. You won't be disappointed!

Me being here for a month in this town I am noticing that there are mainly two popular steakhouses…read moreor chop houses if I may. The other beginning with a C with Hit and Miss service and then you have here which most of my visits as well as my co-workers have always had nothing but raving talkatives about this establishment. The ambience is wonderful and here is where you want to take a date. From the almost Edison type lights that are on top to the brick wall with a nice historical accent and the ceiling tile of decorative nature. I've tried the hamburger here as well as well as the eggs benedict and they have been on spot. The hamburger is not fried on the grill you can actually taste the charness on it from a grill and the yolks on the egg to Benedict is not overcooked it has that nice runny yolk that we all like and a buttery dream hollandaise sauce that's hard to beat. Price is medium to medium high but look at the ambience of this place you will not get too much of that in this small town enjoy it while you are here. Parking might be a little challenging at peak times because you are parking on the street. When you are tired of the mediocre to bad service as well as the food at the other Steakhouse come over here and find yourself not being disappointed. This is coming from my point of view as well as about four other co-workers that have been to both places. OH, I forgot their address I decent looking bar with a nice setup for your tasting pleasure.

The first thing I wanna say is that I really want our local business ventures to succeed. With that…read moresaid... I must be honest about our first experience at Watson's chophouse on third. To overshadow everything... I do need to say that Megan our server was absolutely incredible even after a very difficult day where we found out she had worked almost 12 hours on New Year's Eve day. Now to the review. We arrived 30 minutes early for our 8 PM reservation with hopes of being able to listen to a cellist that had been advertised on Facebook for New Year's Eve. He was to be there until about 8:30. When we arrived, the cellist was not there. Really... No big deal. We asked the maître D if we could sit at the bar while we waited for our reservation and he said that he would have to clear off a couple of spots at the bar then we could. Well, he was so busy clearing tables instead of being able to check people in and take care of the needs of people upfront that that never happened and someone walked in talked to the bartender and they went up and took our seats. Again... Not a dealbreaker. We waited until 8:30 before we were seated, and during that time, the restaurant had about a third of the tables empty. The line was out the door and people were getting a little contentious. We hardly saw the maître D and was unable to ask him questions because he was bussing tables which I believe should've been someone else's job. I realize people call in on special days like that because they don't want to work and possibly that's what happened because they were obviously shorthanded. The place seemed to be in utter confusion amongst the staff. I would have expected someone who seemed to be the owner or manager to come out and take control and that never happened. No one seemed to be in control. We were never approached the entire evening at our table by a manager or anyone that even resembled one. Now onto the experience at the table. As I said before... Megan was incredible and was running her legs off. We started off with an iced tea and an old-fashioned which by the way was one of the best old fashions I've ever had. She made sure we had plenty of bread, etc. while we waited for our food. We had ordered shrimp cocktail, which we never got, and when I kindly told her not to worry about it when our food was brought to the table, I think she threw herself under the bus by saying that she had forgotten to turn the order in. I think that screwup was in the kitchen. Listen folks... We're not picky people, but when I go into a place and I'm paying $90 for a steak I really think there should be perfection all the way around. The baked potatoes were very good, but I think the asparagus was overcooked and charred to the point where they tasted burnt. The star of the show which was a $90 porterhouse table steak was a complete disappointment. We love our steaks, medium rare. A medium rare steak should have a little bit of juice and blood on the plate. This was not the case with this one. It was medium to the point of almost medium well. The only reason we didn't send it back was our server had been running her legs off and we were not about to do that to her 30 minutes after they were supposed to be closed. So... We didn't say anything. I just think there should've been someone in charge and it just didn't seem like that was the case at least out in the dining area. Again... If you are understaffed in a restaurant that small, especially on a holiday night, it should be obvious that someone in charge is jumping in to fill the gap and we did not see that. Sorry guys, but we'll probably not be back. I just don't have a lot of grace when I pay $90 for a steak and have that kind of experience. Texas de Brazil and Bull In The Alley will continue to be our go to's. Really disappointed cause I thought we would be able to get a really good steak at home.

This here review is specifically for the service that I've been getting at the bar from Kimberly…read more I've been to enough Olive Gardens in my traveling time to know and experience a bartender from one that's been there only a few months and it really shows up here that ding ding ding we have a veteran! As this is probably my 10th time here she always knows what I drink and what I usually order as well as the amount of extras that I need and could almost feel me out when I feel like having a Tiramisu or not. I've been happy dining room experience well and I cannot even complain about these servers here. Everyone I've also gotten has been courteous so Kudos too the management that has been keeping him on the upkeep on the service side. Dining room area is mostly clean but might be in a ketchup mode when they are busy but that's most places isn't it? The parking lot is ample when they're not busy but during hits it will be a challenge to find parking and it's not very well lit but that's minuscule. If you're staying in one of the five hotels that are around here you cannot miss it it's right there on the corner. If there was anything to be picky and complain about I would say is make sure you lift a few weights or get a strong gentleman to open the door for you because the wind is always blowing against it making you think that they are closed or it's locked or something just pull harder until they handle falls off.

For our 26th wedding anniversary, we decided on Olive Garden Take Out for our anniversary dinner…read more It has been awhile since we have been by, so we thought why not. We ended up picking out a piece of strawberry cream cake, and piece of chocolate lasagna, chicken margherita, fried ziti, seafood Alfredo, two ziti take home dinner, along with salad with extra dressing, sweet tea and desert pear limonata for our drinks. One good thing about our order, we ended up getting lunch or dinner for tomorrow out of it. The waitstaff member was very nice when she took my order and was very patient as I ran down my list off the app.

Great little fresh eatery. Always good. Near casino. Clean place. Good service good foodread more

I love Newk's! It's very similar to a Panera. Tahlequah is lucky to have one. I always enjoy the…read moresoup and sandwiches! My chicken bacon sandwich was delicious. They offer a teacher discount too, which is nice! Staff are friendly. It's big and spacious inside, and they have a nice patio too.

My go to spot always for breakfast or lunch Ohh and the…read moreFriday all you can eat fried fish

Cute little diner. Our breakfast was very good! We hd omelettes. Definitely would eat here again…read morewhen we where in the area.