So, I ordered a Tuesday special, $10/8 piece bucket, and when I got home discovered it was…read moreinedible. It had been sitting pre-packed for at least a couple hours. The bucket was actually wet, the skin and breading slime and falling off, and so greasy I couldn't pull individual pieces apart. Unfortunately I was unable to return it, so I wrote to corporate. The response is in the photos. I felt obliged to thank them, also in the photos. Bottom line, don't order any specials, and make sure you inspect all the food before you leave the store.

Not worth it for all the money they charge. Soggy food, bag was soggy and the box fell apart when I…read moretried to pick it up. They charged 20.00 for 4 pieces and a cole slaw. Never going back. The service was ok. Girl was polite while I vented.

We've been here maybe 5-6 times, and the experience has been the same every single time, which is…read morehalf their menu is not available, and that you have to take your food to-go. Came in today at 8:10 like usual. Immediately told half their menu was, surprise surprise, not available, and that we could not dine in despite being open for another 50 minutes. Everything went about as usual until my daughter asked if she could get a refill, like she has multiple times before, while we were waiting on the food. The girl running the register, who somehow managed to get our 2-item order wrong three times while taking it, refused to allow her a refill. When I asked why not, she stated it was store policy that refills were only allowed for guests dining in. When I pointed out that she was not allowing us to dine in, she smuggly replied "that is correct." Rather than demand a manager, who presumably wadn't present since it was only the two teenagers running the kitchen and register, we've decided this will just be our last trip and advise all of you other yelpers of the substandard service this place has made a practice of providing.

The fried chicken is good. And that's the headliner, right? I had a 5-piece chicken finger combo…read more(about $16). The chicken fingers are huge, much larger than the usual size you get in other places. The serving of fries is also huge. The drink that comes with the combo is small. Diminutive, even. It was too much food for me, but I didn't know how big the chicken fingers are here, because I had never eaten here before. Same with the fries. Two of me (and I'm not a small guy) would have been happy with what I ordered. I ordered Cajun sauce to go with my chicken and that was a terrible mistake. I am from New Orleans, so as you might imagine, I've eaten a lot of Cajun food in my life, and the sauce did not resemble anything Cajun I've ever had. I daresay it tasted more like Mexican hot sauce than anything else, but mostly, it just tasted bad. And not that hot, either. I went back up to the register and paid for another two containers of sauce, and this time the selection was more mainstream, that is, honey barbecue. Which was good. Not great, but, you know, good. The dining area is very basic, very spartan, some inexpensive chairs and tables and a muted flat-screen TV (with closed-caption) on the wall. The single staff person at the register was very solicitous, too much so, frankly. Cloyingly nice, almost to the point of being obsequious. But perhaps I am just too jaded and cynical, other people may love the immediate high level of friendliness and familiarity. Country music was playing loudly while I was eating. After a while I realised that it was not actually country music, but rather, Christian pop music. If you're on the Pepsi side of The Great Soda Schism, you'll be happy here. If you're on the Coke side, you're not going to be happy. I like Coca-Cola, so I ordered a lemonade, which turned out to be not lemonade, really, but water with almost no lemon taste in it. It came out of the dispenser, so maybe the tank was almost empty or something, I don't know. It was water with the faintest taste of lemon. That's what I got for a drink. There are a great many restaurants that do wonderful things with a chicken. The chicken-lover landscape offers up an embarrassment of riches. With that in mind, I think I'd pick another spot for fried chicken. Not because the chicken was bad (it was not), but other things about the place were not particularly appealing to me, and it's not as if the main drawing card here (which is the bird) is so completely fantastic that you brush all the shortcomings aside. The chicken isn't that good, you know? It's good, but not so good as to make you forget about everything else.

Their chicken dish is a staple in Portland. It tastes nothing like normal Thai dishes and is really…read moreflavorful without being heavy like normal Thai dishes. Very light and similar to hainese chicken. Their Thai tea and Thai coffee were not good.

Very large portions for their cost! I think the chicken and peanut sauce were very well made :)…read more Unfortunately, we've had this dish at many other places and what distinguishes the best from the rest is the rice. The rice is a vital part of the dish and was missing the garlic, ginger, and deep chicken broth flavor :/ One thing I'd say is they have pretty minimal seating, with the majority of seating consisting of wobbly hard metal stools.

We were in Albany alllll daaaaay for an endoscopy procedure and needed a quick drive thru…read morebreakfast/lunch/ dinner to eat before we headed home for 2 hours in the fog. This is a weird little place with mostly great reviews. The chicken,bacon,avocado, and pimiento cheese wrap lured us in. Also, tons of sauces. The young lady at the window was very nice. The food was ready pretty quickly. Everything was fresh and hot. I thought it was delicious.The chicken was tender inside crunchy outside. The lettuce was good. The bacon was hot and crisp. The sauces ( parmesan garlic, honey mustard, barbecue) were tasty, and the fries were hot and crispy. My cranky son wanted Burgerville but didnt tell me, he ate it all moodily, later he acknowledged this was very good. 10/10 The only negative was the flimsy straw and overfilled plastic cup made strawberry lemonade go everywhere, which especially sucks when you are in the car but the lemonade still tasted good.

The Corvallis location is closed. Albany location is still…read moreopen. Albany has great food and service!!!

i'm a sucker for fried chicken. take after my mom in that sense..... so when i saw this gas station…read morechicken, i laughed and said ok! For starters, no joking around, this could EASILY be the best chicken i've ever had!!! So flavorful, fresh, and KRISPY! KRUNCHY, too!! i could eat this every day! When we ordered they made it fresh, even though there was chicken in the warmer. And when we picked it up, we were told we'd be back for more. I chuckled - i mean, c'mon - it's gas station chicken. When we came back the second time, he was the one laughing! i told you you'd be back! the red beans and rice is also super good!! but if you like chicken - do not hesitate!!!!!

Been a lot of gas station Sushi jokes made so when I saw gas station chicken I was skeptical…read more Needed gas for my generator this week and while getting it asked about chicken.After being told how popular it is and looking at menu I decided to give it a try. Really tasty plump chicken tenders without even a hint of grease.Hand breaded makes for a Krispy Krunchy Chicken with a hint seasoning ( personally I would like more) Amount of food per order is too much for one meal so I had it for two ! Chunky fries and dipping sauces are also available.Evidently they sell so much it is always very fresh and if you can't eat it all at once it reheats well. Give it a try....you won't regret it !

We came across this spot by accident while shopping in the area. We had never even heard of…read moreJollibees before. I love good chicken nuggets/strips so we stopped in to give it a try. The staff at the counter was friendly and helpful. It was fairly busy on a weekend afternoon but they seemed well staffed. Everything moved along quickly. They even had people actively keeping the dining area clean, wiped down, and tidy. That made finding a clean spot to sit so much easier during the busy lunch hour. We ordered a chicken sandwich combo and a nugget combo. One of the combos included a pie as well. Everything came out quickly and served hot. My favorite side with chicken is always mashed potatoes with gravy and these, fast food style potatoes covered in gravy, didn't disappoint! Great flavor in the gravy! The nuggets and sandwich were both very good. Not overly greasy and not buried in breading. I'm not a fan of hot pocket type pies but my husband said it was very good. A surprising chicken spot discovery while out and about.

A let down. First, I'm warming up to touchscreen ordering as I don't feel rushed, but please offer…read moresome hand sanitizer! Think about all the gross fingers that have touched the screen the next time you handle your fast food. Chicken sandwich was no better than any fast food version, maybe worse because of the cheap bun. And of course it includes the standard Orange sauce found on any chicken sandwich. Kudos to the Cheesy Cheddar fries, Adobo Rice, and Ube pie for variety. No towels in the clean bathrooms so you need to touch the door handle. Gross. One and definitely done.

Something has to change Undeniable dilemma…read moreBoredom's not a burden anyone should bear Constant over stimulation numbs me But I would not want you any other way Just not enough, I need more Nothing seems to satisfy I said, I don't want it, I just need it To breathe, to feel, to know I'm alive Finger deep within the borderline Show me that you love me and that we belong together Relax, turn around and take my hand I can help you change Tired moments into pleasure Say the word and we'll be Well upon our way, blend and balance Pain and comfort, deep within you Till you will not want me any other way But it's not enough, I need more Nothing seems to satisfy I said, I don't want it, I just need it To breathe, to feel, to know I'm alive Knuckle deep inside the borderline This may hurt a little but it's something you'll get used to Relax, slip away Something kinda sad about The way that things have come to be Desensitized to everything What became of subtlety? How can this mean anything to me If I really don't feel anything at all? Yeah I'll keep digging Till I feel something Elbow deep inside the borderline Show me that you love me and that we belong together Shoulder deep within the borderline Relax, turn around and take my hand Great place to eat, Very Clean, and employees are very welcoming Also those mozz sticks make the perfect cheese pull!!!

We needed a quick snack and ohhhhmyyyyyy this was amazing!!!!…read moreI honestly want to say that this is one of the best fried chicken I have had. The chicken was soft, juicy and tender and the outside crispy. My family didn't even wait for me to take pics of their sandwiches. We ordered the medium and it was perfect!!!! My new favorite!

Fried chicken is *very nice*. Dan Dan fries with Sichuan peanut sauce is REALLY VERY NICE. And the…read moreice cream mix-in this week was Strawberry Kool-ade, which was an amazingly good formulation. Prices are not cheap, and an extra $1 for a little cup of extra peanut sauce really feels like nickle-and-diming to an unpleasant extreme.

Basilisk is another of those Portland restaurants I regularly visited on work trips to the city in…read morethe 2010s. It's been around 7 or 8 years since my last visit but I remember the fried chicken sandwiches coming with two thick, juicy, fried boneless thighs. I found it difficult to eat more than half a sandwich given the size and excess meat. Usually I would end up pulling one thigh out and saving it for later! I decided to visit again on a recent weekend trip to Portland, arriving for an early dinner at around 4:30 PM. It was surprisingly busy, with at least a quarter of the seats taken in the shared seating pool even though it was so early in the day. Luckily there wasn't a line to order and the food came out within 15 minutes. Fried Chicken Sandwich ($13) - Just as how I remembered, this sandwich is still huge with two breaded and fried thighs on a bed of lightly dressed, crunchy cole slaw. It's really tall and doesn't compress well due to the abundant crunchy elements throughout. There's the bun that's heavily toasted until extremely, almost aggressively, crisp and almost dark golden brown, absolutely doused in butter a la Texas toast. There are house pickles on the bottom bun, very quickly pickled such that it develops no acidity, but changes to that crunchy yet soggy pickle texture. The two chicken thighs are expertly breaded until full of crags and valleys, seasoned well, and fried until crisp. The crispy quality is of a lighter variety rather than a hard crunch, very delicate as compared to a typical flour based fried chicken dredge. The chicken is different from what I remembered. Instead of being juicy full thighs, almost an inch thick at the meatiest, these patties are thin, sad, like a single thigh butterflied and cut into fourths width-wise. The breading is far thicker than the chicken itself - in fact the chicken almost is an afterthought here, completely getting lost in all the breading and everything else in the sandwich. Seriously, look at some of the photos from other Yelpers taken in 2016 and 2017 and compare to my cross section photo. It's a huge difference. I bet it's a cost cutting measure and it certainly isn't an appreciated change. Maybe it's just a sign of the times - while the 2010s air waves thumped with 'All About That Bass," the thick thighs have now unfortunately been 2020s Ozempic zapped. The major downside of the sandwich is surprisingly the bun. It's by far the most dominant component of the sandwich. It's the crunchiest element and the butter flavor completely overwhelms the taste buds. This is why fried chicken sandwiches are usually served on soft and pillowy buns, or at least buns that are only lightly toasted, so the bread can focus on and cradle the crunch element rather than supersede it. This is the first time that I can recall a sandwich where the bun is the dominant entity. (3/5) Dandan Fries ($10) - These fries are deceptively filling. They're really snackable and give a distinct moreish quality. It's like a snack where I absentmindedly keep reaching in the bag for more and suddenly it's completely empty. The fries combine a somewhat lightly fried potato, a delicate crisp on the outside and an extremely fluffy almost fall-apart tender inside, with a nutty, spicy, and mouth tingly mala sauce. The sauce is thick, rich, filled with fatty goodness. It's actually a really good glue, adhering the crushed peanuts on the fries so well, nothing falls off while lifting the fries out of the bowl. I especially love the mini cornichons mixed into the fries. They add just a bit of sweetness and acidity that balances so well with the fatty dandan inspired sauce. Without them, I think the dish would feel far too rich. With them, the fries go down the gullet at a quick rate. (5/5) I can't help but feel a little disappointed at Basilisk. It's another one of those places that seems to have decided to sacrifice quality in order to keep prices relatively low. While I enjoyed the Dandan Fries, I'm not sure that's enough of a draw to get me to revisit. Bathrooms - Four unisex rooms shared with the other establishments in the building. Requires code to enter.

DO NOT overlook this place if you are anywhere near Bend. Chicken Shanty will make your taste buds…read moresing!!! And Heidi one of the owners is the sweetest. Their chicken strips have the perfect combo of crisp and tenderness. And if you like/love coconut, their coconut chicken strips are literally to die for. The fries you can tell are from real potatoes and not overly fried. And now for the main shout out- their Sauces!!! With all seriousness, every one of their sauces are drink worthy. It's hard to choose a favorite- and you can taste the depth and creativity in them as 75% of the ones they offer are home made. Their cool ranch and honey mustard I couldn't get enough of. And don't sleep on the sweet chili or peanut. Give this place a shot and i guarantee you will be a repeat customer!

Interesting spot, ample parking in a huge plaza but also there's a small drive-thru. Service was…read morefriendly and they were very patient, though the chicken leaves a bit to be desired because it was dry all around. Definitely a spot where more sauce is better. Mac N Cheese Chicken - to start, the mac was deliciously cheesy, creamy, and plentiful. Great side for an order! Chopped chicken tenders however, were on the drier end. Still edible without a bev, but combining with the mac really helped. I'd be skeptical of the chicken tenders given this experience. BBQ Wings - these were more dry, both inside and out. Chicken wasn't as tender as some fast food spots. BBQ sauce was very light, almost like a dry rub. Sauce did not save the dry wings, bev appreciated if ordering this but also would skip. Dragonfruit Wings - while the chicken was on the drier side, the dragonfruit sauce made up for it. It's a sweeter sauce that doesn't taste much like dragonfruit, which admittedly is mild in flavor, but has the essence of fruit. They use more dragonfruit sauce than the BBQ as called out above, which helps a ton but the wings still lack the juiciness which is unfortunate.

The assistant manager, Heather is so sweet and amazing. The app wasn't working out and she was so…read morekind and patient and helped me through it and the food is delicious. My daughter and I appreciate you very much on our long journey. You are amazing!

Got a promo in the app for bogo specialty sandwiches every weekend in January so I went to get the…read moreArby's brisket. What a joke that was, 1/4 of the size as advertised in photos on the app. 3 ounces of meat and scant bbq sauce. I see how they're bogo it's literally 1/4 the meat normally. Ripping people off will get you on the do not patronize list. Lesson learned - thanks Arby's. Normally selling for $8.99 and that's a huge rip off.