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    Chick N Bap

    4.6 (23 reviews)
    InexpensiveChicken Shop, Korean
    Open 11:00 am - 8:00 pm

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    11 years ago

    I'm planning on eating chick-n-bap on campus Thursday through Saturday every week now

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    9 years ago

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    Review Highlights - Chick N Bap

    A lot of people compare this with the Halal Guys' offerings on 53rd and 6th

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    Yori House - bimbimbap, after I mixed the egg in and started eating.

    Yori House

    4.6(66 reviews)
    36.9 mi

    If you're even thinking about trying Yori House, stop thinking and just go…read more The bao buns alone are worth the trip -- unbelievably soft and fluffy, with that perfect pillowy texture you hope for but rarely get. The pork bao in particular had this beautiful char that added just the right smoky depth without overpowering the sweetness. Absolute standout. The ramen was exceptional. Rich, balanced, and clearly made with care. My tonkatsu was beautifully caramelized -- that golden crust giving way to tender, juicy pork -- while my girlfriend's chicken katsu was crispy, perfectly cooked, and somehow still light. No sogginess, no shortcuts -- just done right. The atmosphere strikes that sweet spot between cozy and modern, and the service was genuinely warm and attentive without hovering. One of my favorite touches? The large visual menu on the wall. For anyone who isn't super familiar with this style of cuisine, it makes ordering approachable and stress-free. Such a smart move. Yori House nails flavor, texture, presentation, and hospitality. Can't recommend it strongly enough -- we'll absolutely be back.

    A great little place found through recommendations from my fellow yelpers. This place is off the…read morebeaten path but well worth the trip. The menu is very interesting with everything Korean, Japanese and Thai inspired from fried rice to tacos to noodle dishes. Service was very good and though the restaurant is small, it is well appointed. We ordered edamame and a pork bun for appetizers. The edamame were served lightly salted and warm and the pork bun wonderful and flavorful. I highly recommend. For a main dish, I ordered the pad Thai with shrimp. The only complaint I have is that the dish was pretty salty. The shrimp were delicious and the portions for everything were generous. We ordered spicy fried rice to take home and I'm so glad we did. Sorry but no photo of the pork bun as we dove into it as soon as we got it.

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    Yori House - Pick up orders at the counter

    Pick up orders at the counter

    Yori House - Bibimbap with bulgogi

    Bibimbap with bulgogi

    Yori House - Bibimbap

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    Bibimbap

    Gangnam Station - S2. Soon Dooboo with beef.   No egg but pretty spicy and good.

    Gangnam Station

    3.3(51 reviews)
    36.0 mi
    $$

    Kinda strange place. Its main dishes are Korean Chinese like jjajangmyun and tangsuyuk but they…read morealso have some Korean dishes like soondubu jjigae. Banchan was very basic but home made and not too bad. Soondubu jjigae with beef was pretty good. Beef was bulgogi I think (Korean marinated beef) which is kinda weird but it worked. No raw egg to put in the soup though. But it was spicy and good. Jjajangmyun was okay but I imagine this is the only game in town for that dish so you have to give them credit for having it. Tangsuyuk was the star though. It was freshly fried and crispy. Make sure to ask for sauce on side. Ambiance is absolutely zero. LOL. They have tables and they were clean I give them that. No AC so probably best to order delivery in the summer. The owner is Korean Chinese and very nice. I was only passing through but if I went to school at Cornell I can see myself coming here.

    Mediocre Korean food. They seem understaffed…read more The ban chan was not good. There only seemed to be one person waiting on all of the tables, so we didn't have water for a large portion of the meal. I ordered the kimchi jigae as a main- it was fine. Definitely an improvement from the ban chan, but not spectacular. Overall, I would probably not return.

    Photos
    Gangnam Station - N1. Ja Jang Myun Korean Chinese classic.  Not the best but not bad either.  Hits the spot.

    N1. Ja Jang Myun Korean Chinese classic. Not the best but not bad either. Hits the spot.

    Gangnam Station - Spicy pork bibimbap

    Spicy pork bibimbap

    Gangnam Station - T12. Tang Soo Yuk Freshly fried and crispy. Make sure to get the sauce on the side.

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    T12. Tang Soo Yuk Freshly fried and crispy. Make sure to get the sauce on the side.

    Mandu Factory

    Mandu Factory

    4.5(2 reviews)
    36.4 mi

    Maaaaannnnnnndddddddddduuuuuuuuuuu!…read more Great big balls of Korean dumplings! I was in Assi getting some victual in case I become a shut-in because of the upcoming storm. It was a long day and frankly shopping on an empty stomach just made me hungrier. Luckily for me I spied this new food stand, Mandu Factory, that opened up inside Assi's food court. Fresh handmade Korean dumplings made right on the spot! And made by Korean grannies (and a middle-aged lady)! Korean food is best when it's made by Korean grannies. I don't know what it is, but little old ladies bent over patiently slaving away at the tedious task of chopping, slicing, dicing, mincing, pounding, stirring, filling, and other mindless chores make the best food bar none. There is a choice of two different kinds of filling: meat or kimchi. With both types of fillings, the fillings are mixed with glass noodles, garlic, and other stuff. The meat is, I believe, pork. You can get a wang mandu (which means king dumpling) for $2. The wang mandu is the size of a grown man's fist. You can get 6 pieces of the "small" dumpling for $4. The "small" dumpling is about the size of my palm. It's still big. Normally they're steamed, but if you want them fried, you can get it fried for an extra dollar. I was blown away by the cheap prices. As for the flavor . . . it's good. It's really fresh because they made it right there. As I walked up, I saw the ladies standing around a table with a large tub of filling making more dumplings. The Korean mandu is not always like Chinese dumplings. The wang mandu covering is more bread-like because it's meant to be a street snack that you eat out of your hand. The bread-like exterior makes it easier to hold and not fall apart. The filling was really tender and juicy. The mandu reminded me of home and of my childhood. And that's the best compliment I can give.

    Call me spoiled the only mandu I can eat is what my mom makes by hand but one day while shopping at…read moreAssi I see the Mandu Factory. But it looks good so I give it a try and I love it! Besides mom's mandu this is the ONLY mandu I will eat. I can't stand any other mandu except mom's and Mandu Factory! So take it from this spoiled kid. This place is great!

    Chick N Bap - chickenshop - Updated May 2026

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