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    Chicken King

    3.4 (9 reviews)
    Closed 11:00 am - 9:00 pm

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    1 month ago

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    7 months ago

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    5 years ago

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    4 years ago

    i hated every bite of this food.it made me throw up when i got home.i wouldnt feed this to my pet ginny pig.

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    7 years ago

    This is my all time favorite place to eat out! Prices are reasonable and the staff is so friendly! A must try if you haven't already!

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    The Captain's Cap - Perch

    The Captain's Cap

    3.0(52 reviews)
    2.0 mi
    $$

    This place immediately made me feel like it was the late 90s early 2000s. The vibe was definitely…read moregeared towards family and good old fried fish. We arrived about an hour before close and had amazing service and great food. Everyone at our table got to enjoy the salad bar. Though it's basic it hits all of the necessary parts. The salad dressings are homemade and there two different coleslaw's and Mac salad. My niece and mom feel in love with both of them. The ranch was so delicious that I dipped my popcorn shrimp, yes my calabash shrimp into the ranch and truthfully I should've asked for a cup of ranch to go to eat my leftover shrimp with. I will definitely come back even though I'm not a big seafood connoisseur. I really enjoyed the simple salad bar and the variety on the menu. My dad also wants to try the all you can eat, but since we arrive late, it was not a good choice for us during this visit. The Captain's Cap 670 Park St Belmont, NC 28012 (Review 2 in 2026 and 897 overall)

    The food is usually good here, but on yesterday the perch tasted soggy or as if it had thawed out &…read morewas left sitting in H2O for an extended period of time. I ended up taking the fish back & requesting the whiting. It tasted much better! The manager was very helpful & the staff that I encountered at the window was pleasant. I went through the drive- through window, but I have eaten inside before. The establishment is very clean, including the bathroom, and there is plenty of seating for a small or large crowd. I will definitely go back again.

    Photos
    The Captain's Cap - Baked potato & hush puppies.

    Baked potato & hush puppies.

    The Captain's Cap - 3 item combo-whitefish shrimp and scallops up charged w onion rings and hush puppies

    3 item combo-whitefish shrimp and scallops up charged w onion rings and hush puppies

    The Captain's Cap

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    The Juicy Crab Gastonia - 1lb Snow Crab Legs 1 each-corn, Potato

    The Juicy Crab Gastonia

    3.1(96 reviews)
    3.7 mi
    $$

    First time at a Seafood Boil Spot…read more I was very pleased with the quality of the food for the price. This was my first time going and it definitely won't be my last. The fried whiting was a great portion fried perfectly, flaky, and the plate was very filling. The coleslaw was AMAZING! The only downside was that the food was a little too salty for my taste, I got the seafood boil, but now that I know, that's something I can ask to have adjusted next time. My only real disappointment was the "butter." It tasted more like movie-theater popcorn butter than actual butter. Definitely not a fan of that.....yuck! SERVICE WAS TOP NOTCH, wish I remember her name. Overall, though, the food was delicious, the portions were great, and we will absolutely be back!

    I don't normally leave reviews this detailed, and I want to start by saying the food at The Juicy…read moreCrab Gastonia is usually very good. We've eaten here before and continue coming back because we genuinely enjoy the food. Even tonight, our food was good. Unfortunately, the service and overall organization of the restaurant were unacceptable. We arrived around 9 PM and were told by two different servers that someone would be with us "in a second." We were seated around 9:11, but then continued waiting without much acknowledgment. Around 9:25, the person who appeared to be the manager finally came over and took our order after we had already watched the bartender ask them several minutes earlier to assist us. As we sat there, it became obvious just how overwhelmed the restaurant was. There appeared to be only four active servers, each handling around nine tables, most of which were four-tops. At that point, I don't think it's fair to simply blame the servers. Trying to provide attentive service to potentially 30+ guests each is an unreasonable workload. We could clearly hear other tables complaining about the service as well. We also watched finished drinks sit on the bar instead of being run to customers. Some sat long enough that they eventually had to be remade, creating even more work for an already overwhelmed bar and making customers wait even longer. The bartender deserves specific recognition because he was clearly doing everything he could. In addition to making drinks for the restaurant, he was covering several tables and eventually ours as well. He brought our food out around 9:38-9:46 and was literally out of breath from running around. He was not the problem here. We also watched another couple come in and wait for approximately 20 minutes. Eventually, they went and sat themselves at the bar, presumably hoping someone would finally acknowledge them. They still weren't helped and ultimately got up and walked out. We finally received our check around 10:30 PM, and I asked the bartender if they were short-staffed because it was obvious this wasn't a normal situation. We were told approximately five employees had called out that night and two kitchen employees had recently quit. From what we could see, the person who appeared to be the manager was also helping cover the back of house while the kitchen was being slammed with dine-in, to-go, and DoorDash orders. Knowing all of that actually made me more sympathetic toward the employees working that night. This didn't look like a restaurant full of people who simply didn't care. It looked like a handful of employees being asked to handle more than they could realistically keep up with. However, understanding why the restaurant was struggling doesn't make the experience acceptable. My biggest issue is that the restaurant continued accepting and seating customers despite the staff already being completely overwhelmed. If four servers are each carrying around nine tables and customers already inside aren't being properly acknowledged, it's time to slow down seating, put people on a wait, close a section, or at the very least warn incoming customers that service is going to be significantly delayed. Had someone simply told us at 9pm "We've had several call-outs tonight and we're extremely backed up, so service is going to take longer than normal," I would have been much more understanding. Instead, we were told someone would be with us "in a second" and had to figure out for ourselves what was happening. There is a difference between bad service because employees don't care and bad service because employees have been given an impossible workload. Tonight appeared to be the latter, which is why I don't want this review to come across as attacking the servers who were clearly struggling to keep up. At the same time, customers shouldn't be left wondering if anyone is going to acknowledge them, drinks shouldn't be sitting until they need to be remade, and people shouldn't be able to wait 20 minutes, move themselves to the bar, still receive no service, and eventually leave. The frustrating part is that our food was still good, as it usually is. That's why we've continued coming back, and it's what makes tonight so disappointing. The bartender also deserves credit for how hard he was working under the circumstances. I genuinely hope this was just an exceptionally bad night. Being severely short-staffed happens, but when it does, the restaurant needs to adjust the amount of business it accepts and communicate honestly with customers. Tonight's situation was unfair to the customers and, frankly, unfair to the employees who actually showed up and were trying to keep the place running.

    Photos
    The Juicy Crab Gastonia
    The Juicy Crab Gastonia - Steam pot crab legs and shrimp

    Steam pot crab legs and shrimp

    The Juicy Crab Gastonia

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    Casa Vieja - Crip inhouse fried not store bought

    Casa Vieja

    4.0(73 reviews)
    2.3 mi

    Place is the best hole in the wall spot. I thought it was just carry out but when you go in the…read morehave an entire back side with booths and tables. Came in for Taco Tuesday! $1 hard shell tacos on the sign but didn't quite see the $1.50 for soft shell Either way it was a hit! The tacos were juicy and moist. The flavor was amazing. They do charge $1 extra for a side of pico but they were so tasty. Queso was good but I usually add my pico to it so it was missing something. Next time I'll clarify that I was a side of pico vs on my tacos. The Jamaica was okay. A little watered down but it was the end of the day. I'll definitely be back. My son liked the rice and beans as well. This place is in my top 5 The price was inaccurate for my tacos on the receipt but the manager fixed it for me and explained. He also said they had a new menu coming and a special on Sunday that's like $10 for taco, burrito, enchilada and rice and beans I think. Speedy Gonzalez meal lol. We will be back for it.

    I am eating the tortilla soup now and it's delicious! It's so good I'm taking a break from eating…read moremy lunch to post this! My boyfriend got the Hawaiian quesadillas and a horchata to drink. The drinking is yummmmmy, I can attest to this! He says the quesadillas are excellent. The service has been prompt and friendly. Aside from the way the building looks on the outside this is a very quiet and pleasant restaurant. The building looks a little sketchy to me but shame on me for judging a book by its cover. I will definitely come here again and recommend you give it a try.

    Photos
    Casa Vieja - Augas Frescas

    Augas Frescas

    Casa Vieja - All the goodies for great fajitas

    All the goodies for great fajitas

    Casa Vieja - The colors signify Mexican colorful and delicious food!

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    The colors signify Mexican colorful and delicious food!

    Chicken King - seafood - Updated September 2026

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