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    Riverside Fish House

    3.9 (84 reviews)
    ModerateSeafood, Southern
    Closed 11:30 am - 8:00 pm
    Updated 2 weeks ago

    Order Riverside Fish House Takeout or Delivery

    Riverside Fish House Photos

    Business Info

    RIVERSIDE FISH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Riverside Fish House

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    Larry S.

    Back home visiting family and friends in Charlotte NC. Of course an annual visit to a fish camp. Several fish camps have either closed or cut hours, but Riverside still very popular and great seafood. No reservations taken but we were seated quickly to our table for 10, but only 9 could make it. Our server Allysha brought menus and took drink orders. We picked two servings of Onion Rings and one serving of Fried Squash for the table to share. Onion rings were ok but the Squash was terrific! Crispy outside and soft inside. My wife picked the Senior plate of Green Shrimp with a loaded baked potato. I went for the Butterflied Shrimp and Oysters, with an extra coleslaw for side. Pretty busy there about 4:15 on Friday. Our food took a bit of time but gave us a chance to visit and talk with the family and friends. Both our meals were excellent. My oysters thinly breaded and flash fried to be crispy outside and juicy inside. I wound up taking a few shrimp, coleslaw and about 20 hushpuppies back to hotel for next day. Excellent food, great service, a bit noisy but not so much so to prevent conversations. This will undoubtably be our annual go to for our visit.

    Riverside plate
    Brian P.

    Great lunch. Found this place on Gaston Eats. I had the riverside plat and honestly we could have split it. Great service from Alyssa taking care of a party and never missed a beat. Drinks stayed full and she made us feel welcome. and we left with leftovers. We will be back.

    Onion Rings
    Suzanne S.

    We've been told that this is THE place to get fried catfish in this area. When we visited on Friday night, we were very underwhelmed. I love the fact that this place is tucked out of the way, and off of the beaten path. Regardless, there are tons of cars in the parking lot, but the place is relatively large inside and they get you in quickly. The hostess was kind and efficient. We waited maybe 10 minutes on a Friday night at 7 pm. Our waitress was very kind and efficient as well. She brought our drinks and some hushpuppies to nosh on while we looked at the menu. She was able to help us out with our selections and made sure our drinks were filled. My only issue with this place is the food itself. And some people are going to love it, no doubt. But the things I ordered felt like they were from frozen fish and shrimp. The batter did not adhere to the shrimp and had that "ice coating" feel. I know, we can't get fresh shrimp in Dallas, NC, but a better preparation would remove that texture problem. The worst thing I had was the stuffed flounder. It looked like a huge fried softball. Ate one bite and left the rest. The food all tasted the same. Fried with little differentiation. The onion rings were delicious and I thought the slaw was good, too. The best thing about this place is the price, though. For 3 grown people, it cost $50. Unheard of for seafood. So, this is the reason for the third star, the incredible value of this place. If you aren't picky about the quality of your seafood or are just craving some fried food, give this place a try. Others rave about it! I'm willing to pay a bit more to get quality food, so this place wasn't a win for me.

    Green Shrimp - Small   8 oz.
    Emilee W.

    Best Chicken Livers I've ever had so delicious. This place is a legit fish camp where clearly everyone goes it was busy but service was excellent and fast. Large dining area good for meeting your family. Everyone was very friendly. I can't wait to go back. Fried pickles were the bomb extra crispy. Food was not greasy at all. The tarter sauce is perfect with the green shrimp and hush puppies. Portion sizes and prices are very reasonable.

    Been coming for years, best fish camp around love the atmosphere, and our favorite waitress Christina.
    Zachery G.

    Been coming for years, best fish camp around love the atmosphere, and our favorite waitress Christina. The owners Emily and Jeff Comer are the best. I worked here for years and recommend this place to everyone.

    Fish platter with fries.
    Cherrelle M.

    My first time visiting this restaurant was on 05/21/2023. I ordered take out and had my boyfriend pick it up so I was unable to give me own critique of the inside but from what he told me the place looked to be a family owned restaurant. We ordered 2 fish platters and fried pickles as an appetizer. Everything was greasy which was to be expected since we got fried food. The amount of food was great for the price.

    Cory D.

    Large portions of food. The fried shrimp may very well be the best I have ever tasted. The food comes out so quickly you don't have to wait long. It is loud inside, but the food is so good you won't even notice. The staff are running around and get everything for you promptly. My drink was never empty.

    Pick two platter. Jumbo shrimp and the catfish filets.

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    2 months ago

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    2 months ago

    The food is amazing especially thr chicken. Service is always amazing. Ambiance is mid at best. Would recommend.

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    2 years ago

    Good food, nice ambience and quick service! I have been here over 20 times and I am usually never disappointed!

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    6 years ago

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    2 years ago

    Extremely fast and excellent service with fresh, hot, delicious food. Everything you need, and all of it wonderfully prepared.

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    6 years ago

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    3 years ago

    Everything fried can be a little heavy but the okra was just like granny used to make also the grilled fish was really the best

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    4 years ago

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    3 years ago

    Everything was great Father's Day well staffed no wait time will be going back. Price was good also

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    3 years ago

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    2 years ago

    Seafood is awesome but Do Not order the steak! Unfortunately they don't know how to properly cook one.

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    4 years ago

    Food hot and fresh a little greasy but good i always get extra tartar sauce a small charge but worth it because it's some much it left overs

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    2 years ago

    Best fish camp! Everything was fresh and tasty and the service was friendly and fast. Cheap too!

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    3 years ago

    We waited 45 for our food to be brought out and it wasn't good at all. The slaw is disgusting.

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    Page 1 of 3

    Ask the Community - Riverside Fish House

    Is this place BYOB?

    I do not think so

    Do they have a buffet on Sundays?

    No but they have home cooking and a salad bar

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    The Juicy Crab Gastonia

    The Juicy Crab Gastonia

    3.1(96 reviews)
    5.1 mi
    $$

    First time at a Seafood Boil Spot…read more I was very pleased with the quality of the food for the price. This was my first time going and it definitely won't be my last. The fried whiting was a great portion fried perfectly, flaky, and the plate was very filling. The coleslaw was AMAZING! The only downside was that the food was a little too salty for my taste, I got the seafood boil, but now that I know, that's something I can ask to have adjusted next time. My only real disappointment was the "butter." It tasted more like movie-theater popcorn butter than actual butter. Definitely not a fan of that.....yuck! SERVICE WAS TOP NOTCH, wish I remember her name. Overall, though, the food was delicious, the portions were great, and we will absolutely be back!

    I don't normally leave reviews this detailed, and I want to start by saying the food at The Juicy…read moreCrab Gastonia is usually very good. We've eaten here before and continue coming back because we genuinely enjoy the food. Even tonight, our food was good. Unfortunately, the service and overall organization of the restaurant were unacceptable. We arrived around 9 PM and were told by two different servers that someone would be with us "in a second." We were seated around 9:11, but then continued waiting without much acknowledgment. Around 9:25, the person who appeared to be the manager finally came over and took our order after we had already watched the bartender ask them several minutes earlier to assist us. As we sat there, it became obvious just how overwhelmed the restaurant was. There appeared to be only four active servers, each handling around nine tables, most of which were four-tops. At that point, I don't think it's fair to simply blame the servers. Trying to provide attentive service to potentially 30+ guests each is an unreasonable workload. We could clearly hear other tables complaining about the service as well. We also watched finished drinks sit on the bar instead of being run to customers. Some sat long enough that they eventually had to be remade, creating even more work for an already overwhelmed bar and making customers wait even longer. The bartender deserves specific recognition because he was clearly doing everything he could. In addition to making drinks for the restaurant, he was covering several tables and eventually ours as well. He brought our food out around 9:38-9:46 and was literally out of breath from running around. He was not the problem here. We also watched another couple come in and wait for approximately 20 minutes. Eventually, they went and sat themselves at the bar, presumably hoping someone would finally acknowledge them. They still weren't helped and ultimately got up and walked out. We finally received our check around 10:30 PM, and I asked the bartender if they were short-staffed because it was obvious this wasn't a normal situation. We were told approximately five employees had called out that night and two kitchen employees had recently quit. From what we could see, the person who appeared to be the manager was also helping cover the back of house while the kitchen was being slammed with dine-in, to-go, and DoorDash orders. Knowing all of that actually made me more sympathetic toward the employees working that night. This didn't look like a restaurant full of people who simply didn't care. It looked like a handful of employees being asked to handle more than they could realistically keep up with. However, understanding why the restaurant was struggling doesn't make the experience acceptable. My biggest issue is that the restaurant continued accepting and seating customers despite the staff already being completely overwhelmed. If four servers are each carrying around nine tables and customers already inside aren't being properly acknowledged, it's time to slow down seating, put people on a wait, close a section, or at the very least warn incoming customers that service is going to be significantly delayed. Had someone simply told us at 9pm "We've had several call-outs tonight and we're extremely backed up, so service is going to take longer than normal," I would have been much more understanding. Instead, we were told someone would be with us "in a second" and had to figure out for ourselves what was happening. There is a difference between bad service because employees don't care and bad service because employees have been given an impossible workload. Tonight appeared to be the latter, which is why I don't want this review to come across as attacking the servers who were clearly struggling to keep up. At the same time, customers shouldn't be left wondering if anyone is going to acknowledge them, drinks shouldn't be sitting until they need to be remade, and people shouldn't be able to wait 20 minutes, move themselves to the bar, still receive no service, and eventually leave. The frustrating part is that our food was still good, as it usually is. That's why we've continued coming back, and it's what makes tonight so disappointing. The bartender also deserves credit for how hard he was working under the circumstances. I genuinely hope this was just an exceptionally bad night. Being severely short-staffed happens, but when it does, the restaurant needs to adjust the amount of business it accepts and communicate honestly with customers. Tonight's situation was unfair to the customers and, frankly, unfair to the employees who actually showed up and were trying to keep the place running.

    Photos
    The Juicy Crab Gastonia
    The Juicy Crab Gastonia - Steam pot crab legs and shrimp

    Steam pot crab legs and shrimp

    The Juicy Crab Gastonia

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    Riverside Fish House - seafood - Updated September 2026

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