This is my second time ordering take out at this establishment and hands down the best !!! All the…read moreflavors are on point and I'd ordered the meat combo for two It was the perfect. I loved this place I can't wait to come back !! The service is great I have ate in store and picked up to take home both good service. The ambiance is good I like the place but don't be fooled the place get a lot of traction

Al Hamra Kabob Grill is a restaurant run by a Pakistani owner, specializing in kebabs and grilled…read moremeats inspired by Middle Eastern and Mediterranean cuisine. The menu also features traditional Pakistani, Persian, and Arabic dishes, such as Beef Nihari and Haleem. After several visits, here are my thoughts on some of their grilled meats and desserts. Beef Kofta - 3/5. The kofta was a bit dry and tough. I wish it had more fat and seasoning to make it juicier and more flavorful. The grilling is also somewhat inconsistent--sometimes the kofta comes out beautifully browned, while other times it's over-charred. Grilled Fish - 4/5. This is easily my favorite item on the menu and, in my opinion, their best dish. The fish is seasoned just enough to enhance its natural flavor without overpowering it. It's grilled very well, developing a beautiful golden-brown crust while remaining moist and tender inside. Beef Shish Kebab - 3.5/5. The quality of the beef is decent, especially considering the price. Given the cut of meat they use, they've done a commendable job with the grilling. The beef has a solid seasoning base and a nice sear with just enough char to add flavor without becoming overly smoky. It's reasonably tender, though I wish it retained a bit more juiciness. Chicken Shish Kebab - 3.5/5. Very similar to the beef shish kebab. It has good flavor and is grilled well, but it could benefit from being a little juicier. Gyro - 2/5. Unfortunately, this was the biggest disappointment. The gyro meat on the vertical spit often appears to be rotating without enough heat to properly caramelize and crisp the exterior. As a result, the meat comes across as dry, rubbery, and lacking the rich roasted flavor that makes a great gyro. Kunafa (Knafeh) - 3/5. This dessert has both strengths and weaknesses. The cheese filling has a pleasant, slightly salty flavor and a creamy texture, and I appreciate that it isn't overly sweet. However, the syrup is underwhelming. A good kunafa should be generously coated with a fragrant sugar syrup - ideally infused with rose water or orange blossom water - to provide sweetness and aroma. I also wish the kataifi, the shredded pastry dough, were crispier and lighter to create a better contrast with the gooey cheese filling. Overall, Al Hamra Kabob Grill is one of the better places to enjoy Middle Eastern-style grilled dishes in the South Bay. While a few menu items could be improved, the grilled fish stands out as excellent, and the shish kebabs are solid choices. The owner is also incredibly friendly and welcoming, creating a warm, neighborhood atmosphere that keeps customers coming back. It's not perfect, but it's a restaurant I enjoy visiting from time to time and one I'd recommend if you're craving grilled Middle Eastern flavors.

Food was delicious! I moved back recently to Lawndale and had to try out my favorite spot for 5…read moreyears ago ! As well the cashier a young girl being the sweetest! I felt so welcomed she truly made my day ! They close at 8 now so I totally understand having to take out at 8:20 or 8:30 food takes 15 to 20 minutes and of course nobody would want to rush out eating their food. Best customer service compared to Torrance location..... they need to improve lol. I read reviews on this location and honestly, I think people need to be a little bit more open minded because someone complaining that they entered at 7:16 and were told to take out is so funny because if we can be honest that time it's already 7:20 lets be serious..... i love Masawaii you guys are awesome especially the Manger she is so talktive and kind to me and my husband.

Mashawi Grill is one of my favorite kabob establishments in the Los Angeles area. Located in North…read moreRedondo Beach, it's convenient to access since it is right off the Inglewood Ave exit on the 405. Their chicken kabob is very well marinated. You can tell the flavors penetrated into the meat and cooked until soft and tender. A plate gives you a choice of 3 sides and 1 or 2 skewers of meat. I opted for Yellow Rice, Hummus, and Tabouli and 2 skewers of meat (pita bread and labne included.) It was a lot of food! One plate fed me 3 times and there were still leftovers to make a small kabob wrap. The service was amazing! Even though I placed my order to go, the sweet lady asked if I wanted to include condiments, utensils, drinks, and she even offered suggestions off the menu that she enjoys. She was very kind and friendly and I just love an establishment that takes pride in their restaurant and their customers. Pricing is very affordable for top notch food. I highly recommend Mashawi Grill.

The jalapeno cilantro hummus and the garlic sauce is AMAZING. I've never eaten hummus like I did…read morehere before-- and eating all the pita. I would've never thought to eat around this area but I was in the area driving back East to go home and stumbled upon pictures and great reviews. I definitely recommend this place if you are in the area. It's nothing fancy but the food is delicious and the hummus was so fresh. I was in heaven when I realized there was a jar of garlic sauce on the table for us-- genius idea because people don't have to ask for more of this addictive sauce! I'd want to come back just to stock up on those hummuses! Service was okay as they were very busy but employees were very friendly!

Let me start by saying that a place that has hummus in their name better have good hummus! Their…read morehummus is really good, I've tried several different flavors here and I got to say, most slap. The rice is not overdone or underdone, it's just the write kind of plump to it, the chicken itself was flavorful and not dry. Typical Mediterranean salad, get their taziki sauce off the table to top it off some more if you'd like. What bummed me out is the pita bread they provide for the hummus was too dry, hey we're not quite a chip, but definitely not soft pita. Gotta give this place a 4, for now. Their pita bread game needs some work, everything else seems to work well though! Come try their hummus, they are out of this world.

Very great service i really liked the food The cashier…read moreIsaac was so nice he was so patient with us really recommended this place

Loved it. Lizzy had great customer service. She helped me figure out what to pick, and I really…read moreloved my meal. Thank you, Lizzy! Will definitely come back.

I haven't been to Chicken Chick since they changed locations due to the construction at their old…read morelocation (on Crenshaw by El Camino College). Glad I found them on uber eats because I've been needing my koobideh fix! Thankfully they include koobideh with the loubia polo plate since those are my two favorites. The only issue I had was that the description on uber eats said the meal included salad and it didn't. Otherwise, great food and huge amount, yay!

Worst Delivery Experience of all times I placed an order…read morethrough ChowNow 9AM in the morning ( I used chow now , not Uber eats that business makes more money even though Uber eats was a bit cheaper ) . I got an email restaurant opens 11 , food will be ready 11:15 & delivery will be done latest 11:50 ( this order was for my son's school crew for holiday ) . 12:05 I got a call from school that they didn't get the food yet , I called restaurant & I was told driver is just 5 minutes away but they didn't receive the food until 1 PM !!! This is ridiculous, Don't trust this place with delivery

It was ok I went late night I had a Greek salad with chicken very fulfilling one of the best Greek…read moresalads I've had in a while, clean establishment, friendly service, and open late. I also believe the meat is Halal. I would go here again for a late night, chopped cheese or another great salad.

Faking it to make it doesn't always work. These photos of the food that are posted are NOT what…read morethis (I won't call it a restaurant) place serves. This place wreaks of "I want to pretend to be a chef/cook, to make money but have no idea on earth what it takes to do it". I HIGHLY recommend, the cook go to culinary school before opening a place to sell food. There was no one in the restaurant when we arrived. We ordered chicken wings (came out under cooked) they were littered with cilantro..why? Who does that? And the plate was splashed with buffalo mostly missing the wings. As if a baker would do with a dessert plate and some Carmel or chocolate drizzle. Weird. The mozzarella sticks were from Costco. And he laid them on one single piece of iceberg lettuce leaf. No marinara. Just cheese sticks and an old leaf. I recommend a few classes in plating your dishes. I also ordered water and an iced tea. He charged us $5. He then proceeded to walk outside to the liquor store nearby and purchased an off brand bottle of water and a lemon iced tea and gave it to us. Lol talk about unprofessional. Imagine ordering a burger from a new place and they take your money and walk across the street and bring you a Big Mac. Wild It took 37 mins to get our appetizers (wings and mozzarella sticks) At the one hour mark I had enough. I asked him to refund me my money as it was taking way too long for our food. And I noticed he was JUST starting the pizza we ordered sprinkling mixed cheddar cheese from Costco on it...WITH NO GLOVES. I've eaten pizza all over the world and have NEVER seen a pizza made with pre shredded Costco cheddar cheese. He then said "I already made your chicken kabob plate" and pointed to a plate that had about four inches of lettuce and a chicken kabob lying on top..sitting there getting cold. I asked how long before you bring me both, he said "about 10 mins". lol The best thing that happened about my experience is that I got a refund. But you can't refund my time. Honestly, I wasn't going to share my experience but when I seen that I wasn't the first that had this level of unprofessionalism, I changed my mind. I applaud anyone stepping up and trying to be successful in whatever endeavor they choose but when you are so ill equipped that it clearly is a hindrance to your progress, and you choose to ignore it instead of trying to make changes to make things better, that's a problem. There's a huge responsibility when cooking food and serving the public. You can make people very sick and or kill someone. I recommend this business be closed down. If you're reading this and are contemplating eating here, you've been warned. DO NOT EAT HERE!