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    Chicken Pho You

    3.2 (353 reviews)
    Closed 8:30 am - 8:00 pm

    Order Chicken Pho You Takeout or Delivery

    Chicken Pho You Photos

    Business Info

    CHICKEN PHO YOU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lunch Menu 02/14/2026
    liz t.

    So this place is a small mom and pop place in downtown Milbrea. Lunch specials are 12.99 and you can add a drink from selection for 1.99. Ordered the Special Pho and it was huge. Enough for two people. The bad Part was that it tasted nothing like pho. If had an ok beefy broth flavor. The best part was the noodles. It wasn't the traditional rice noodles. Also tried the pork and pickled cabbage lunch special and the pork spare rib and bitter melon black bean sauce with fried in rice. Both of these are pretty large portions and had good flavor. The spare ribs were very chewy and looked a bit undercooked. As far as drinks when you get seated you can pick hot tea or water. Had left overs to take home and they gave me some to go containers . They give you what they think you need not what you ask for or need. Wanted to take the rest of my broth home and never got the container I asked for. Bring your own if you can. Service was not the best and I did witness a couple walk out after being seated and waiting a while. Parking can be challenging on busy days.

    Vietnamese beef stew noodle soup
    Melissa C.

    A hole in the wall spot in downtown Millbrae with comforting noodle soups. Usually no wait for a table. A large is only $1 extra for the noodle soups! Items ordered: - Chicken noodle soup: My go-to noodle soup. They provide a generous amount of chicken which is a mix of light and dark meat without bones. I always get a large and usually I have leftovers to take home and can make another meal out of it. - Vietnamese beef stew noodle soup: The soup had a bit of a sour taste for me which wasn't bad, it was just a different flavor than I have had previously. Also comes with a generous amount of beef with carrots and cabbage. - Fried imperial rolls: I think they changed the rolls from before because this time the rolls had some taro paste in them. Still pretty decent but I think I liked how they rolls were before.

    16 Special Combo with Rare Slices of Steak Noodle Soup(No Beef Ball)(特别牛肉汤粉)
    Shirley N.

    This weekend is the Millbrae Art & wine festival. We hadn't come down from the City in several years. As we're walking around I'm keeping my eye out on where to eat. Food stand or a sit down? This informal restaurant caught my eye. We entered around 11:30am to many folks eating inside. Pho on a hot day? Yes. Hubby got his fave - the combo. I also got my usual- grilled pork with imperial roll with vermicelli. Hubby's pho was served typically in a large soup bowl. He enjoyed the broth. Mine was served on a dinner plate rather than in a bowl that I'm accustomed to. Plenty of grilled pork. With a heap of iceberg lettuce. A small nest of noodles. And a sweet clear dipping sauce. The dish was ok but I wouldn't order it again. The imperial roll resembled an egg roll. Service was quick and efficient. It was nice eating at a sit down restaurant rather than standing at a temporary bar table in the parking lot.

    Chicken Noodle Soup with Chicken Intestines($14/$16)
    Andrew Y.

    A staple in Millbrae and especially when I'm in the area and craving a hot bowl of chicken pho.I've been coming to this restaurant for many years and their chicken pho always hits the spot on a cold morning. It gets pretty packed around 9am in the morning on the weekend along with a lot of takeout orders from the residential area nearby. The restaurant is has more of the Cantonese fare of dishes mixed in with some Vietnamese dishes as well. Their Cantonese breakfast combos/specials are affordable and pretty decent as well, such as their steamed rice rolls. But I always come for the: 1) #2 - Chicken Noodle Soup With Chicken Intestines(7.8/10) - The chicken slices are tender and not dry. The soup is hot and very flavorful. The rice noodles that come with it are thin flat rice noodles and they have a good chew to them. It comes with a lemon wedge and some jalapeno slices on the side. The "intestines" aren't really the intestines, more like the innards(which is just chicken gizzards and liver). The innards are prepared and cooked well and there isn't a funky smell to them, so they cleaned them well. There is something just very homey and comforting about this bowl of chicken pho! I've also tried: 2) Mixed Rice Ball(6/10) - This is basically the Toishan Tang Yuan, which is the savory version of tangyuan. It comes with a thick savory soup and a plethora of toppings (tangyuan - plain(not filled), dried shrimp, fish cakes, mushrooms, Chinese sausage(lap cheung), napa cabbage, shiitake mushrooms, sliced radish, etc.) It is a pretty big bowl and could probably feed 2-3 people. 3) Special Combo With Rare Slices of Steak(4/10) - Not a good bowl of beef pho at all. The soup is light and doesn't have any beef umami and the thin rice noodles they use for this, always ends up becoming mushy(not sure why...its the same ones they use for the chicken pho, but they always overcook these). The toppings are the typical pho toppings. I've given this a try a few times and I always end up being disappointed with it. 4) Iced Lemon Tea(6/10) - A typical HK style lemon iced tea. Light and refreshing and you can adjust the sweetness on this. 5) Hong Kong Milk Tea(5.8/10) - A decent milk tea and they use the cloth strainers to make the milk tea. You can also adjust the sweetness to your liking for this drink as well. Service is efficient and quick. The waitresses in the morning are all super nice. The kitchen does take awhile to get out the food when they have a flood of orders though. Just a no frills restaurant with staple Cantonese and Vietnamese dishes - some are good and some are just misses given their huge menu.

    Pork chop plate
    Alexandra L.

    My friend and I came here to try. The prices are reasonable. Some places are a bit pricey. The portions are big. They have a good deal from their special menu as well for $12.99. If you include a drink, you add $1.99 extra. The service was good and they have a good ambiance as well.

    Lunch Special
    Raina T.

    Chicken Pho You has been a Millbrae staple for many years now. It's a great place to fill your belly for a reasonable price. I always get their Pork with vermicelli noodles, rice cakes, eggs and salad. Today I tried the chicken which is also good but I just prefer the pork. I believe they charbroil it so it has a bit of char making their meats flavorful. Their spring rolls and crab cakes are also my most picked appetizers. They also have breakfast and lunch specials that I need to try out one day.

    Chicken Noodle Soup (Large)

    Ordered the Chicken Noodle Soup and it was sooo good. The noodles were perfectly bouncy and the soup was very savory (a customer said they didn't use MSG). The service could be improved, but the food is really the star here. It was quite packed when I went in there during lunch time, so it's definitely a hot spot!

    Dinner specials menu

    Good value lunch and dinner menu options as well as many soup noodle options are available at this eatery in downtown Millbrae. There were quite a lot of patrons during lunch time and most ordered their soup noodles. We tried their special rice plates and were happy.

    Diana M.

    Ample seating, fast service and good home food. Its great for someone comforting and warm. Feels like a mom and pop shop. Will be back to try more.

    16 Special Combo with Rare Slices of Steak Noodle Soup(No Beef Ball)(特别牛肉汤粉)
    Jeannie W.

    First time here and they were opened on Thanksgiving. Very quiet inside the restaurant. A lot of variety in the menu. Just ordered the big bowl of noodles. Looks big and tasty.

    Rice plate
    Emily S.

    Came on a Sunday afternoon and it wasn't busy at all. We were warmly greeted and sat down right away. It seems to be more of a Chinese/vietnamese fusion restaurant. Spring rolls were pretty tasty, peanut sauce could've had a heavier peanut taste. I got the chicken pho which came with wide rice noodles not the traditional skinny pho ones- I like how tender the chicken is and the broth was very flavorful. Also nowadays pho places are about $20/bowl so this meal was a lot cheaper than I had anticipated. The chicken rice plate was also a good portion and tasty. Overall, left very satisfied!

    Menu 10.20.2024
    Diana T.

    I can't believe this place exists! I come all the way from the city just to have their breakfast combos. Nothing in the city is as comparable to this place and its price point. (If there is, someone let me know please.) Their pho uses the flat noodles which is my absolute favorite. Everyone who works here is super busy but extremely polite. Usually on weekends, it's packed with local aunties and uncles.

    Sharon S.

    Chicken Pho You has been a staple in my family for years. It's a solid establishment to get a bowl of chicken pho. We pick-up from here anytime the weather is a bit chilly or someone is under the weather and craving chicken noodle, This is also a good place to grab breakfast. They have some great combos that are fairly priced, such as jook with rice roll for under $15. Service is no frills and quick.

    9/22/24

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    2 years ago

    Been coming here since I was a kid. Consistently great chicken pho. Highly recommend.

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    3 years ago

    Food and service was great. But the prices did increased since my last visit. This is true for all restaurants ‍

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    3 years ago

    I was trying to buy something and no one seems to speak English. I'm not sure if I was overpaying for the food I bought.

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    3 years ago

    Waitresses there were courteous and friendly. Food quality is good in general. Restaurant needs some update.

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    Page 3 of 9

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    wonderful - Dan Dan noodles

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    4.1(1.1k reviews)
    0.0 mi
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    We got off a cruise in New Orleans and flew to San Francisco to hop another one the next day so we…read morewere only in town overnight. Walked about a block and a half from the hotel and ended up here. Glad we did. Doesnt look like much from the outside and the inside is pretty simple and small. Not fancy at all. Food has big flavor though and the portions were decent. I got the Godfather hand rolled noodles. Wide noodles with the minced pork on top and green onion. Good chew and a little heat. My wife got the brocolli beef with white rice. Beef was tender and the broccoli wasnt mushy. We both had a soda and they kept the hot tea coming. Server I think was one of the owners. Super helpful and friendly. I told her it was our first time and she explained the menu so we could actually pick something. This is one of those hidden gems. True hole in the wall. Theyve got Michelin recognition on the wall which is pretty impressive for a little spot like this. Good food and great service. What more can you ask for. Just a heads up they dont take cash and they add a service charge instead of tips.

    This place has wonderful service, but not so much for the food…read more I love green onion pancakes, a Chinese classic comfort food. Here it was very doughy and flavorless. In fact we found every dish lacked flavor. From the noodles to the tofu to the green beans. Just bland and very raw tasting, like it needs to be cooked more. Lots of chewing since it's undercooked. Broth is salty and not like a rich bone broth. Think watery Ramen type broth. When we were here there was only one other table and some take out orders. I found their famous human smoked pork and tofu just plain lacking. The tofu had no flavor, the pork was equally plain, and the price was more expensive since it's their signature dish. Their hot and sour soup had way too much vinegar, and I couldn't finish it. No one was really impressed by any of their dishes, and no one wants to come back.

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    New China Restaurant - clean and comfortable dining environment

    New China Restaurant

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    Great northern chinese food in the peninsula! We went on a weekend during lunch and it was packed…read more We went again on a weekend during dinner and it was a lot better with no wait. So I recommend going for dinner. The must-get is the sweet and sour pork. It's perfectly evenly fried, super chewy and crispy outer layer, and a thin pork layer. The sauce is sweet and tangy. Another delicious dish is the BBQ green beans. The mushrooms are super juicy and the cumin goes surprisingly well with the green beans. Their other dishes that I like are: beef fried rice and the dumplings! They also have a frozen section for frozen buns and frozen dumplings. Overall I would come back!

    I love the food options here! It's not often you find a spot serving this much Northern Chinese…read morecuisine and almost everything my party ordered was excellent. One of the biggest surprises was the sweet and sour pork, which ended up being one of my favorite dishes of the meal. I usually load up on carbs, but this visit was all about the protein and there was no shortage of options. The portion sizes are absolutely massive, which always wins me over. They have just about every organ meat you could ask for, and I liked that all the sides and meats are displayed clearly if you want to order by the pound instead of from the menu. Service was fast and friendly. Now I just need to recruit a bigger group so we can come back, order family style, and work our way through more of the menu.

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    New China Restaurant - Counter where you can buy pre-made food. Like a deli.

    Counter where you can buy pre-made food. Like a deli.

    New China Restaurant - Appetizers

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    Laka  - Chow mein (@joeynht)

    Laka

    4.0(171 reviews)
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    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

    I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

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    Laka
    Laka  - Cucumber salad (@joeynht)

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    Zhen Restaurant - Goose Steamed Vermicelli 五味鵝蒸豬腸粉

    Zhen Restaurant

    3.6(99 reviews)
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    Surprised on the number of 1 star reviews but after reading it was all service driven as the food…read moredefinitely deserves more than 1 star. Black Pepper beef Ribs- delish! tender pieces with grilled bell peppers and red onion made this dish pair really well with rice. Fried rice with Scallop & egg white- a little light on the seasoning but still a decent fired rice dish which with the beef ribs dish was a match made in heaven. Seafood clay pot- more tofu than seafood but still a tasty and well seasoned clay pot. Also ordered a couple of dim sum plates (Shrimp dumpling & beef Balls). Both were on par with other dim sum locales so nothing negative about their flavors. Overall service was fine; given it was the lunch hour but all the food came out relatively quickly and would definitely have a return visit.

    We celebrated our baby's 100 day celebration here at peak weekend lunch time…read more The staff were so friendly in helping us get set up with the table and attending to our group. The dim sum here was excellent and reminded me of home. Not only did everything taste good but it was served piping hot and came out quickly. The breakdown of our dishes is below: Walnut Shrimp - Hot and plump shrimp that has a bounce in your mouth covered with tangy mayo. We enjoyed the light fry. Dried Scallop Egg White Fried Rice - Fragrant but oily and plenty of flavor. BBQ Pork & Egg Cheong Fun - Soft sheets of rice noodle roll with a generous amount of ingredients. Hargow - Very good with big shrimp and a sesame oil flavor. Shumai - Soft thin skin withmore seafood than pork taste. Chiu Chow dumpling & Beancurd roll were ok but had fresh ingredients. Chicken Feet - I liked the overall flavor but it didn't seep all the way in. Parking is challenging but the taste is well worth a visit!

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    Zhen Restaurant - Black Garlic Pork Ribs 黑金葡萄骨

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    Cheung Hing Restaurant

    3.1(568 reviews)
    0.1 mi
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    Visited this restaurant again after 2 years. We had a great…read moremeal except the gigantic soup. BBQ Pork and Crispy Pork were both excellent and came in a big portion. The Chinese Sausage Claypot Rice was also delicious, it has the satisfyingly crispy rice crust at the bottom. We enjoyed the Mixed Vegetables with Seafood, the scallops and shrimp were fresh and flavorful. The Daily Soup with chicken and Chinese herbs was very flavorful and seemed like it was simmered for a long time. However, the server misled us on the portion size, claiming it was appropriate for 3 people when it was actually a massive steam pot for 10 people! Felt like she intended to make us over-order. The Stir-Fried Kailan with Garlic was tough to eat because the vegetable stems were left whole and way too big/long. Overall, the food quality is great and the portions are big, but be careful with the staff's recommendation.

    Came here late last night after picking up my son from SFO airport. We were looking for a Chinese…read morerestaurant that was still open past 9pm and saw this place. They were about to close in 20 minutes but they still let us in, which I appreciated! I didn't know that this place is a chain! We ordered the BBQ Pork rice plate and wonton noodle soup. Pretty standard Cantonese comfort food/dishes. The portions were big and the food was good. They were closing so we rushed to finish our food. The service was good despite it being late. The place looks a bit dated and maybe because it was the end of the day, it wasn't super clean. But, in a pinch if we are craving for some Cantonese food late at night near SFO, we would come back again.

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    Soggy "crispy seafood noodles" $14

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    The Kitchen - Macau pig knuckle

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    3.0(1.1k reviews)
    0.0 mi
    $$

    We ordered a whole suckling pig for a birthday on Sunday lunch . We have party of six and have also…read morereserved one table . They are busy and popular for Saturday and Sunday lunch and dinner . It was not easy to find near by parking ( caused we arrived later like 12 noon ) . We found street parking a few blocks away and walked to The Kitchen . The table and pig were ready as scheduled. We have ordered a few favorite dishes as mixed mushrooms stir fried chicken filet , Fish mew chicken soup , Fuji seafood fried rice with gravy . And I took two dim sum from the cart ( stewed chicken feet in Abalone sauce and steamed beef rice roll) . All the food was delicious. The suckling pig was tender enough like a baby pig , the skin was thin And crispy. It came with steamed bun and hoisin sauce and some vegetables to be eaten together . Six of us finished the whole pig and all the dishes . We only had some fried rice left to bring home for next meal . Great service and good food . The suckling pig has better quality than the majority of the Chinese restaurants in the Bay Area . You would need to order 3 days in advance . I would not recommend the " to go " option cause the crispy skin will not taste the same when you put aluminum foil cover on a roasted pig . Great birthday present for the family member!

    Dim sum is pretty good and always packed on weekends!…read more Came for weeknight dinner and the ingredients didn't seem like the best quality. In the lamb pot, the soy pieces were dry and rough. In another mixed veg dish, the veggie piece was stringy and not very chewable. A few dishes were overly salty. Hot and sour soup was very mild and different from the standard at other places, which is ok because half my table liked that and half did not, just preferences Service is fine and efficient! Casual ambiance, loud typical restaurant volume Appreciate the complimentary red bean soup in the end of meal!

    Photos
    The Kitchen - Inside

    Inside

    The Kitchen - Lobster Noodles

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    Tasty Place

    Tasty Place

    4.0(319 reviews)
    1.1 mi
    $$

    Really enjoyed this place. The fish we had was very delicious and the fish and chives dumplings…read morewere great. I've never had fish and chive dumplings before. Service was prompt and there was no wait. Theres parallel parking in front but its usually filled. Theres a lot behind the store and parking in the next street. The surrounded area is residential so you should be able to find a spot after some hunting.

    We had not planned on eating here but last-minute decided to dine here given this was our only…read moreoption in the vicinity. But I'm not upset at all about this impromptu decision as we had a great meal here. Our table of 6 ordered a variety of dishes and everything was delicious. the most notable items for me were the spicy wontons and fish in chili oil. The dishes were spicy but not so much so that you couldn't enjoy the actual flavors of the dish. For those that like the Szechuan tingling feeling, the chicken in explosive chilis was also quite good. We had also given the string beans, green onion pancake, and pork and shrimp dumplings a shot and all of them hit the spot. I'm usually a huge fan of braised beef noodle soup so decided to get that here too. It wasn't the same as if I had gotten this dish at a Taiwanese restaurant; compared to the strong flavors of the other dishes, this one was pretty mild. So it's something I would skip next time I come, but every other dish was on point. Our waitress was also great at taking care of us, bring out our food quickly and helping us to clear the other plates. Even after we finished our meal and overstayed our welcome by continuing to chat, the staff didn't make us feel rushed to leave.

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    Tasty Place - Pan Fried Dumpling

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    Tasty Place - Regular Dumpling

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    Gourmet Village - Steamed red rock cod with ginger and scallions.

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    3.4(232 reviews)
    0.2 mi
    $$

    Authentic flavors that harken back to the village life can be rediscovered here to magically attune…read moreto my ancestors' experiences, culture, and flavors - much like being whisked away in a fairy tale drama that brings me back to ancient times at the palace or the Gourmet Village. Bon Appetit! The locals know to come here - iykyk, however they say it in Chinese. Don't let the simple decor throw you off; if anything, it is a green flag as usual. They put everything, their heart and soul and elbows into taming the fiery flames firing the wok hay. There is a dragon that lives amongst this village, and it breathes flames and flavor into every dish. We tried the seemingly innocuous seafood vermicelli and the usual Portuguese sauce chicken baked spaghetti (or rice). And that is where the story of the Gourmet Village flowed - from the depths of such flavor. The dishes may look standard, but it packed a punch. The people and service were welcoming as well. This year of FIFA 2026 brought in a multitude of customers, and all of us from young and old, eating in or taking out, whatever race or ethnicity, we watched the game on the tele and cheered, groaned, or sighed with relief - as a community at this Gourmet Village. (MY Yelp Review #500!)

    Popped by again for takeout. We ordered the fried vermicelli with seafood in XO sauce and the…read morepickled fish. To our surprise, the pickled fish actually came with a generous portion of glass noodles as well. Everything was delicious, portions were huge, and prices were reasonable. Food was ready in less than 15 minutes from when we called. One note: they don't accept Apple Pay.

    Photos
    Gourmet Village - Dining room at 5pm,  Warriors game was on TV

    Dining room at 5pm, Warriors game was on TV

    Gourmet Village - Salted fish & chicken fried rice, bitter melon w/ beef (usually with spareribs), 3 meat rice noodles (not on menu), hot & sour soup.

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    Tofu Chicken w/ Salted Fish Claypot

    Chicken Pho You - vietnamese - Updated September 2026

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