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    Noodleosophy

    3.6 (50 reviews)
    ModerateNoodles, Ramen, Chinese
    Closed 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Noodleosophy Takeout or Delivery

    Noodleosophy Noodles Restaurant Photos

    NOODLEOSOPHY ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Reviews With Photos

    The takeout container the restaurant used.
    Henry C.

    This comment/review is regarding the takeout containers they're using. The lid and bowl shattered into tiny fragrant upon opening, some of which I wasn't able to find. This review is to encourage them to switch containers because not only is it dangerous to unknowingly ingest plastic micro-fragments but this is also a potential choking hazard. I had to dispose of the noodles but the broth was delicious.

    beef tendon noodle soup
    Susanna L.

    Noodleosophy is local Bay Area chain focusing on hand-pulled noodle dishes, and this location in particular can be found in Millbrae's Social Eatery food hall. As part of Social Eatery, patrons can take a seat within the food hall, place their orders on the provided tablet, and a staff member will bring the food an beverages straight to your table. We decided to get their beef tendon noodle soup and selected the biang biang noodles (you're able to customize the dish to your liking with whatever noodle option you prefer). We also got a side of their pork and shrimp dumplings, because who doesn't love dumplings? The beef tendon noodle soup was rich and flavorful, while the accompanying noodles were perfectly cooked and chewy - providing a great mouth feel to the dish. The dumplings were delicious as well, and were a nice addition to the meal as a whole. If you're ever in the Millbrae area and want a one-stop shop for all your dining and beverage needs, then Social Eatery is definitely the place to go and be sure to enjoy some delicious hand-pulled noodles from Noodleosophy while you're at it!

    You just compare the picture. They just add pork that cut into disgusting shapes

    The just put port meat cut into disgusting shapes. Totally different from the picture

    Excellent quality, big portion. Fair price.

    Good quality . Big portion. Fair pricing. Taste good. Ample parking spaces. This place used to be a Japanese restaurant. But this noodle place is better.

    Garlic BiangBiang Noodles w/ Spiced Egg and Spiced Tofu
    Amy K.

    I love noodles, and these ones did not disappoint. We placed our order on a tablet and our food was brought to the table within 15 minutes. I got the garlic biang biang noodles with an egg and tofu.

    Biang Biang Garlic Noodle $12.99
    Chena N.

    It's BOWL-tiful friendships that last through the times that makes me grateful. Came here with my longtime Dental Hygiene friend to catch up. Located inside Social Eatery .:: FOOD ::. Biang Biang Garlic Noodle $12.99: Comes with a mountain of bean sprout, broccoli, and biang biang noodles topped with garlic, ginger, cilantro and green onion. A little spicy kick to it. Loved the texture of the noodle, but wish we were able to add things to it, as it was plain without any meat. .:: Service / Ambiance / Parking ::. Terrible Service. Pretty much self service on everything. You order on your phone through QR code. Wait was super long and unorganized. Located inside Social Eatery, but there's no waitlist, no way to put your name down. You literally just wait at the door in line (very narrow if I may add), until a table opens up. They need to at least let you write your name down. My friend wanted to ask if we could add something on our order and the waiter was so rudely annoyed. He did a big sigh, rolled his eyes and was like no your order is in you cannot add anything. It was SO hard to flag ANYONE down, we just went up and grabbed things ourselves: napkins, to go box, etc. All the waiters literally did was bring food out and thats it. The place has a cute little exterior outside, when I went it was during Halloween week, it was decked out in Halloween decors. The inside had logs / wooden vibes as table. There were ones in high chairs, ones with benches, ones with low tables/ chairs. Parking was scary. The parking lot is SO narrow and small. I feel like its asking for an accident to happen. I would recommend parking on the street, its much more space and safer.

    Picked veggie beef noodle soup
    Amy C.

    It was our first time to Millbrae Social Eatery. This food hall is one of those where you can sit and prder by ipad. Ordered the picked veggie and sliced beef noodle soup with rice noodles, spicy, and a boba drink. The portion for the soup was huge and could have been shared. Both lacked flavor and depth, so I was disappointed in my meal since I have had better in SoCal. The service was okay, except that they gave us the wrong order a couple times. All in all, it was an acceptable experience to try once.

    Beef Rib noodle soup.
    Robert K.

    My go-to place for noodles and clay pot rice. Great tasting soup noodles with lots of flavor. The texture of the noodles was perfect... not too soft and not too chewy. I decided to try the special beef rib noodles this time. The flavor was good, but I wish there were less fat on the rib. I'll be back to try the other flavors.

    Beef rice noodle with fried tofu (extra $1.50)
    Lisa W.

    The food here is excellent, but don't expect the service to be like a normal restaurant. Noodleosophy is one kitchen located inside Social Eatery, and the vibes are more like a self-service place where you order on your phone and wait for someone to bring out the food. We tried the beef tendon stew with biang biang noodles, and the beef stew rice noodle soup. I thought the beef stew rice noodle came with fried tofu based on the picture, but it seems like you have to pay extra $1.50 to add the tofu. Both dishes had the same soup base, but differed in the type of noodle. I preferred the rice noodle because of the roundness and chewy texture. The biang biang noodles were also pretty good, but were on the thinner side and softer side, and I wish they were a bit chewier. However, the broth was what made the dish so good: the broth was slightly spicy but very flavorful and savory. Also, both dishes had a generous serving of flavorful beef which I appreciated. Unfortunately, dine-in charges a default 15% service fee regardless of your party size, and this is a no-tip establishment because of this fee. I think this is a great option to grab a meal because the noodle soups are delicious, but just don't expect a full restaurant service here.

    Beef stew, tomato egg beef stew
    Ali F.

    Cute 3 in one restaurant called Social Eatery with modern Japanese decor. They have Noodleosophy, Rice Monster, and Grapeholic (milk tea) in here. We were here for Noodleosophy. We got the tomato egg beef stew and chose biang biang (wide) noodles and mild spicy. This was delicious and it was very mildly spicy. You can choose your noodles type and spice level: mild or hot. Secondly, we got the beef stew with ramen no spice. This was decent. It had broccoli in it which was unusual. Bok choi would have been better suited. It had daikon too. Also the ramen is regular noodles, not Japanese ramen. Menu and ordering is through a tablet so there's no paper menu. But our orders we $16.99 per bowl. There's a foosball table and some board games there if you have time to play. They closed at 8:30pm but this place would make a great night time Asian dessert spot if they ever add that. The restaurant is slightly hidden off the main street. There's a parking lot in front.

    Jujube soup
    Amica J.

    This place is inside a building called 'Social Eatery with a parking lot in front. Plenty of outdoor and indoor seating (with electric plugs!). Ambiance is young and trendy. Imagine foosball table - neon lights - boba . Food came quickly ! It felt like they had it premade already. Like others have mentioned, you don't order in person but via a QT code through your phone and staff brings in your food. Options on noodle type, spice levels and add-ins. My one gripe is that if you wanted dry noodles you would have to order garlic noodles. There were no dry noodles with a meat option ! Noodles were a good serving size. But I have a soft spot for Biang biang boodles. I ordered the Beef tendon. It was not too salty or spicy Their spice level is mild and this is coming from someone who doesn't eat much spice. Boba drink was creamy and not overly sweet. Will definitely return! Also a solid spot to order takeout !

    Garlic biang biang veggie noodle with pickled veggies and spiced egg.

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    8 months ago

    Awesome!! Very cool staff, games, food. Good service all around!! Wide variety of choices and you can never go wrong

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    We love it here. Especially the noodles and the cucumber. Sad about the one in San Mateo closing.

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    Food is good! They give decent portion and plenty of ingredients ! I go back and buy to-go frequently!

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    Ichika Izakaya - Nigiri

    Ichika Izakaya

    4.5(260 reviews)
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    Soo good!! I've gone here 3 times already. The first time I believe was before they got many things…read moreon their menu.. Now there are so many things to choose. They have the best edamame and their chicken breast is delish. They have good service and 2 out of the 3 times I've gone the servers were extremely kind.

    My husband and I had dinner here tonight, and overall it was a really memorable experience. We've…read moretraveled quite a bit and tried sushi in many different cities, including around the Los Angeles area where we live and have our favorite spots. So when we visit a sushi restaurant, we tend to evaluate everything as a whole -- price, quality, service, and of course the flavors. For dinner we ordered the Mango Tuna Roll (which was our first time trying a mango-style sushi roll), the 8-piece Omakase Nigiri, a Double Toro Roll, two pieces of Otoro, and a hot sake. With a 20% tip included, the total for the two of us came to $163.50, which honestly falls within the average range of what we usually spend for a sushi dinner like this. Normally we might pay around $120-$130 depending on the place, sometimes a little more if we add an extra item or two. The portion sizes were pretty standard. Not unusually large, but not small either -- similar to what we've experienced at many other sushi restaurants. Where this place really stood out was the depth of flavor. The quality and balance of the ingredients were excellent. At one point I actually caught myself closing my eyes just to focus on the taste, which is something I almost never do. The preparation felt very refined and the flavors were elevated, rich, and memorable. I would describe it as delicate portions with very elevated flavors. Because of that, I'm giving this place 5 out of 5 stars. This is the kind of restaurant that works perfectly for a nice dinner with your partner. It's not necessarily a place where you go wild ordering everything on the menu like at a taco spot. Instead, it's better to be thoughtful with what you choose and enjoy a few well-crafted dishes. You can easily have a special, enjoyable dinner here without going overboard. Definitely worth visiting if you're in the area and want a quality sushi experience with refined flavors. The only thing I felt was missing was a small welcome miso soup. In some sushi restaurants we've visited, they serve a tiny cup of miso with a couple pieces of tofu as a warm welcome. It's a very small gesture, but it creates a nice first impression and adds a sense of hospitality to the experience. Considering the quality and pricing of the menu here, a simple welcome miso soup would fit perfectly with the overall dining experience.

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    Earl Spicy

    Earl Spicy

    4.3(491 reviews)
    1.5 mi
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    Awesome execution…read more The signature Boiled Fresh Fish in Green Pepper Sauce was beyond our expectation. The homemade broth was slightly tangy, thick, spicy, had deep flavor and was extraordinary and memorable. The owner mentioned that her husband prepared the broth. Fish was tender (we did not order the live version). Eggplant with string bean in Lao Gan Ma sauce was the best eggplant dishes i've tasted. The eggplant was beautifully sauteed to a delightful crisp (almost tasted like meat) and quite addictive. Crispy spring roll was good with the accompanied plum sauce. Service was prompt and friendly.

    I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

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    Seoul Kalbi Korean BBQ - The spread

    Seoul Kalbi Korean BBQ

    3.8(1.3k reviews)
    1.4 mi
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    All you can eat
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    The restaurant wasn't too filled on a Saturday night. We arrived around 4:30pm and there was no…read morewait. We let the staff know our party size and they had us sit in the waiting area while they set up the table. The food was good and quality was not bad. Only downside was that the restaurant ran out of many of the side dishes we tried to order. I can only imagine what side dishes are left if you dine here later in the day. Other than that, the charcoal grill was also pretty smokey from the very moment we sat down. We were luckily enough to have enough seats to not have to sit directly in front of the grill or it would have been worse.

    I've been to SK a handful of times over the past couple of years, and I haven't been the biggest…read morefan, but after yesterday, I definitely enjoyed it a lot more than past visits! My biggest gripe from past visits was the lack of ventilation, which for a charcoal grill kbbq can really make or break the experience, but it seems that they've worked on ventilation and it's not as stuffy. We had a reservation at 6:30, and we were sat really quickly, and had banchan ready for us at the table. I'm not too picky with meat quality, but I did enjoy the selection, but keep in mind each portion is pretty small, which can be nice if you're looking to try a wide variety of meats. We decided to stick with the regular menu, and we were happy with the selections. The service here was excellent! They were extremely attentive and quick to check on us and refill our water and meats. We tried to reorder galbi, but didn't know we were limited to one per person for the menu we chose, but they brought out extra on the house which we really appreciated! It seems that they've improved dining experience here, and look forward to visiting again in the future!

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    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

    Jinweide Lanzhou Beef Noodles

    4.1(269 reviews)
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    I love Lanzhou pulled noodles, and Jinweide is no exception. Once you arrive, you are able to scan…read morea QR code to order. I got the potato salad and the zhajiangmian, and my boyfriend got the Lanzhou beef noodles and pork burger. I wish they put the components of the dish in the menu online so you could opt out, because both my zhajiangmian and potato salad came with bean sprouts (which I hate!!). I just picked through all of them and ate the remaining dish afterwards- the potato salad was yummy and the zhajiangmian was savory and came with lots of minced pork! My boyfriend enjoyed his Lanzhou beef noodles a lot, the beef was tender and the broth was incredibly flavorful and delicious. He liked the pork burger a lot as well, they did not skimp on the meat and the bun was fluffy! I would highly recommend this dish to anyone, it's a classic that is done well! This is a great addition to the downtown Millbrae array of authentic Chinese restaurants, I will be coming back!

    I know my noodles, and my bowl of noodles at this place was not fully cooked. The texture is soggy…read more I ate the meat and greens and not much of the noodles. Maybe my bowl was an accident?! This place had a line so I thought was worth the try... The lamb skewer-fat, chewy, and the flavor is just on the surface of the meat. I ate what I can and spit out the tough part. I think if the meat was cut into smaller pieces and grill a little longer would be more enjoyable. The chef has room to improve... this place did not meet my expectation.

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    Noodleosophy - noodles - Updated May 2026

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