I've tried ordering via Door Dash from this restaurant on two different occasions. Both times my…read moreorders arrived with issues. The first time was with my husband's entree it wasn't even in the bag. We called the restaurant instead of DoorDash and they admitted they'd made a mistake and sent an employee to deliver the missing entree. Then, tonight I ordered a meal with two sides and it came with almost half a pot of green beans and no potatoes. Whatever you do, don't choose a to go or DoorDash option. Additionally, my steak was overcooked making just about the entire meal unenjoyable.

We stopped in our way to Jersey from Virginia. Place was cute, had soft music playing, cute Latin…read moredecor, and Peruvian scenery on the tvs. Our food was good and fresh. We ordered ají de gallina, y bistec a lo pobre. The green picante/ hot sauce was so good. The steak was tender and juicy. Pretty good portions and the alfajores desert was so light , fluffy and delicious! Our server was from Honduras and was sooo very sweet, even when I called in. Will be back because it was good and satisfying and saw a Tesla charger only 2 minutes away ! Enjoy! :)

This is super high quality Peruvian cuisine presented extremely well. The fact that you can access…read morea meal like this at the price the Chef is offering it during the week should have people lined up down the street. My meal was presented by the chef/owner. This just adds something to the experience that you typically won't get elsewhere. If this place were in a different spot with more elevated furnishings, a wine program and fancy marketing it would be double, maybe triple the price. This is an approachable and extraordinarily delicious tasting menu from a talented chef with a support team that executes way above what you might expect. Ring the doorbell, stop in and have one of the better dinners you will find in Baltimore.

I had a good experience at Puerto 511. I went on a Saturday night for a nice solo dinner. It was a…read morepleasant dining experience. The dishes came out at a good pace. I did not feel rushed until the desert course was served with the check. The variety of the dishes was fun to experience; each course was very different. Puerto 511 does really well with seafood. My favorites courses were the Ceviche Amazonico and the Tamalito Verde. The flavors were incredible. The Pulpo en su Causa was also a very interesting dish. The combination of ingredients and the inclusion of a cold mashed potato component were both innovative. I was disappointed with the other courses, though. The veal was tough, the lamp chop was tough, and the desert was not very flavorful. The quinoa flan and the passionfruit ice cream did not match very well in flavor or texture. The restaurant building itself was ok. The ambiance did not indicate fine dining to me. The service was not very personable. I would like to come back sometime in a different season, when there is a new menu. But overall, I would say Puerto 511 is definitely a dining experience worth trying.

It's been a while since I've been here. The family's choice for dinner last night was Peruvian…read more Only one person was in line when I entered the "wrong" door. lol Service was fast. All 3 employees I connected with was kind and pleasant. I asked how many pieces of plantain was in a side. Perfecto! The food looked good, fresh and appetizing! We all chose the 1/4 Chicken Dark Meat and Brussels Sprouts. My other side was plantain and one was fried rice and the other potatoes. The food was delicious! Great choice! Five stars!

El Gran Pollo is my go to spot when I don't feel like cooking and it never disappoints! The flavors…read moreare consistently amazing! The people are so kind! Love that you can go in and grab a quick meal!

Really delicious Peruvian chicken and stellar sides! Each chicken plate comes with two sides. We…read moregot two quarter dark plates with yuca, plantain, beans, arroz chaufa. The chicken was tender and well-seasoned, and all the sides were delicious and complemented the meal. Their sauces that come with the meals are also really tasty. Side street parking available, quick assembly line service, indoor seating and take out options.

Food was BOMB!!!! Oh my goodness. Portions were hefty. I got two quarter chickens (one white meat,…read moreone dark meat). The white meat had more meat but the chicken was a little dry. The dark meat was a little smaller (not noticeable) but the flavor was way better and it was moist from all the juice. The sides were so delicious- the plantains and yuca fries were everything! I'm not a fan of brussels sprouts because they can easily burn but the ones here were perfection. The green (spicy) sauce was excellent and the perfect amount of spice. The mild sauce was great with the fries. Service was exceptional- was greeted warmly when I walked in and was given explanation of ordering. The server even cut a whole chicken to show me what the portions and different part of the chicken was. Ambiance was inviting- there was Latin music playing, lots of light, and seating. Highly recommend

Went here for a late lunch on a Monday and was surprised to see that the restaurant was still half…read morefull. It was an easy order process and the food came out very quick. We ordered a salad, lomo empanada, and 1/2 chicken meal with brussels sprouts & carrots and black beans. To drink we got a chica morada. The lomo empanada had a great flavor and texture which was great to split as an opener. The 1/2 chicken was flavorful with both the light and the dark meat worth trying. The chicken was halved right in from of us with a large cleaver and the freshness was notable. The brussel sprouts were plentiful, crispy if a pinch oily, and with a slight sweetness that went well with the chicken. The beans were fine; likely the only thing we would not get again. Both the mild (white) and medium (green) sauces went very well with both the empanadas and the chicken. The chicha morada tasted of corn, cloves and cinnamon and was a nice sweet treat. Overall, a wonderfully quick spot with great flavor in the inner harbor.

I always pass by Poyoteca and I am so glad I finally stopped in! I got an empanada and the tres…read moreleches--both were fantastic! The empanada was filling and well priced, and the tres leches was moist and rich. I have to come back again to try their entrees and sides! Service was fast and kind, and the overall environment was well lit and spacious. I will definitely be adding Poyoteca into the lunch rotation!

Best Peruvian food I've ever had! The chicken bowl is my favorite…read more Very hard-working and friendly people.

Blizzard today and El Pollo Cool was open for business! Got a chicken bowl with yellow and green…read moresauce and it was muy delicioso! Thanks!

Food 10/10 Atmosphere 8/10…read moreService 9/10 A bit crowded on a Saturday 2pm restaurant week and the tables are a bit too close, but had an amazing time here with the BEST ceviche in town.

I came here with my Peruvian friend that was visiting. We probably ordered the wrong things here…read moreand should've just stuck to the ceviche, which I hear is really good. I wasn't a fan of the octopus-- eat octopus a lot so the bar is very high. I did like the corn and what accompanied the dish, but the octopus itself wasn't seasoned or cooked well. My Peruvian friend wanted to try the pasta, and we both agreed it was all right, but nothing special. Very little meat on the dish. I most likely wouldn't get it again. I also ordered the Pisco Chicha and I thought it was alright, a little too sweet but ok.

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

I had heard great things about this place. Some people told me it was likely the best Peruvian…read morechicken in Bmore. I was very disappointed with the experience. The chicken was extremely dry and excessively salty without any discernible flavor otherwise. The red potatoes were greasy and salty while the green beans were passable. On the bright side, the staff was friendly and the place was clean. However, next time I'm in a mood for Peruvian chicken, I'm sticking with Chicken Rico.

Amazing!! Inca Chicken serves amazing rotisserie, bold…read moreflavor, fast service. Best in Baltimore city!