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    Chicken’s Kitchen

    4.6 (163 reviews)
    Closed 7:00 am - 10:30 AM, 11:00 AM - 4:00 pm
    Updated 2 weeks ago

    Chicken’s Kitchen Photos

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    CHICKEN’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chicken’s Kitchen

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    Reviews With Photos

    Stuffed Catfish, Mac, Seafood Dressing, Candied Yams
    Kelly D.

    Visited their new location and also tried some new things! The place itself is absolutely HUGE! Such a big change for them compared to the old location they had. There are so many seating choices for customers and the line is organized in a way where it does not get unreasonably crowded between eating customers and waiting customers. The food I tired was pretty good, a little on the saltier end but it is still a definite recommend for anyone who is visiting! If you are able to, go on a day where they bave their king cake bread pudding, its AMAZING.

    Anh H.

    One of my favorite restaurants in all of New Orleans! I was blown away by every item I ordered. Reasonable pricing and the food really tasted like it was cooked with love. **Please keep in mind that the restaurant offers a different menu everyday. I would double check a week in advance and pick the day with the most items you'd like to try. FOOD - Dirty Rice 5/5 - Jambalaya 5/5 - Fried Catfish 5/5 - Fried Chicken 5/5 - Fried Pork Ribs 5/5 - Collared Greens 4/5 - Candied Green Beans 3/5: The only dish I wasn't a fan of but I'm not big on candied veggies. - Potato Salad 5/5: Perfect in-between bites of the fried food. - Crawfish Hush Puppies 4/5: Crispy and airy. - Kings Cake Bread Pudding 3/5: Tasted great but also a little too sweet. Every item was amazing. Nothing fried felt greasy at all. I will definitely return on my next trip!

    Andy H.

    Ohhhhh snap. This place absolutely slaps!! If you are looking for southern Creole soul food that actually understands the assignment and did the homework, this is the place. No notes. Standing ovation. First things first, do not be a chicken. Yes, it is outside the tourist bubble. Yes, you might clutch your pearls for a second on the drive. Relax. We felt completely safe, and it is a short ride from the French Quarter. The only thing in danger here is your belt notch! The atmosphere is exactly what a soul food kitchen should be. Cafeteria line moving with purpose. Staff smiling like they know something you do not yet know. Portions so generous they feel personal. And just enough grease permanently bonded to the surfaces to let you know the food is about to be correct. Now the food. Lord help me. This is not food you politely eat. This is food with soul. The kind of soul that makes you want to slap your mamma, then immediately apologize and say damnit three times while chewing. Every bite tastes like somebody's auntie took offense to the idea of under seasoning. Just look at the plates. It was heaven served in a clamshell. No garnish. No nonsense. Just pure comfort. If you grew up in the South, this will feel like home. If you are from the North and curious what southern comfort food actually tastes like, practice your "Hey, Yall" in the mirror and commit fully for lunch. One warning. They sell food until it is gone. When it is gone, it is gone! So if you want that heavy mac and cheese energy, you better show up early and hungry. Final takeaway. We went in for lunch. I left happy, full, and slightly greasy, with the overwhelming urge to take a nap and call someone I love. She didn't answer so I regulated my emotions with a piece of cake from the girl in the corner - you'll see when you arrive. So don't skip dessert!!

    Fried chicken cabbage candied yams 5 star mac
    L'nya M.

    I got the fried catfish, which is my absolute favorite! I'm not a fan of collard greens, I ordered them by accident but they were decent. The food was nice, fresh, and hot ! It was soooo good I ordered it again the next day with the fried catfish, candied yams, five star mac, and cabbage. It was sooooooo good ! I wish they were located on my side of town. I've never personally been there because of their hours of operation, but my service from those who pick it up for me has been amazing !

    Mina H.

    LOVED this place!! It's a true local gem that you would never check out as a tourist! Although it's tucked away on the Westbank, it must be a neighborhood favorite because it was PACKED on a random Wednesday! One thing to keep in mind, go early if you can because they close by 3pm and they sell out of a lot of things much before that. Their portions are generous, the food is priced cheap, and everything we tried was delish! You gotta try this shop! They were out of a lot of the items we wanted to try by the time we got there, but I tried their: *Hush puppies - No need for sauce because these are seasoned well already. Crispy and freshly fried. Just the way we like 'em! *Mac and cheese - Yum!! Plenty of cheese (the good kind too), a little burnt for that extra smoky cheese flavor. I think sour cream is in this one to soften it up and make sure the macaroni aren't all stuck to each other. Perfect. *Green beans - Is it oyster sauce that's adding a boost of flavor? I have to go ask them for their recipe next time. This was slightly sweet and salty, flavorful and delicious! Apparently, they have a different menu every day to keep things fresh for their customers. I'll have to check it out the next time I'm across the bridge again!

    Dining area
    Denise T.

    Y'all. This place is serious. The a/c isn't working that great but the food more than makes up for it. My friend and I got the Monday lunch special of braised beef over rice, the 5-star mac n cheese and honey cornbread. Slap your momma, your auntie and your gramma! It is a pretty bare bones dining area: all metal stools and high top square tables. But, the line moves quickly (this is what Piccadilly wishes it were) and empty serving trays were swapped out with fresh frequently. There is a lot of good choices available on the main and side dishes. You get a main like fried catfish or the braised beef and a large side (5*Mac n cheese!!!!), and TWO small sides. Get the honey cornbread. The staff are awesome! Very friendly and professional. I had to ask what a "pepper ball" was (shrimp & ground beef with rice and bell pepper rolled and fried into a ball) and I will be having that next time I go. The only downside to this place is that they don't have freshly brewed iced tea. It's Coke products in bottles. There is also the lady who does the desserts. There is a wide variety to choose from and it will be difficult to choose just one thing. I ended up with a turtle brownie, a strawberry & vanilla chip cookie and a white chocolate macadamia cookie. I had to wait until I got home to take even a bite because the lunch serving was so generous that I will be enjoying leftovers for a few meals. AND....they are open on Mondays!!!! Not just regular Mondays but HOLIDAY Mondays!!!! To sum it up, get your behind over to Gretna and have an excellent meal!

    Catfish, crawfish hush puppies, and potato salad
    Jeremiah H.

    I've heard so much about this place and finally had the time to check them out. Their parking is both lot and street parking. Given their popularity I would recommend preparing to park on the street. I'd also recommend either using their delivery service or preparing to wait. There is limited seating on the inside, so prepare to takeout versus dining in. The staff is very friendly and there is music playing to help pass time, while waiting. There's so many different selections to choice from. I ordered the $14.99 meal. It includes an entree, a large side, and two small sides. Their drinks are reasonably priced at $3. They serve everything until they run out of it, so make sure to arrive early. I would definitely recommend this place to anyone wanting to try New Orleans style food. And the plus is that it's all home cooked. I also like that their sides include green vegetables so one is able to have a balanced meal.

    Biscuit Boat
    Meagan L.

    I ordered a Biscuit Boat with catfish for delivery via Door Dash. Even after coming across the river soaked in BBQ shrimp, the catfish filets were crispy. The maple biscuit reminded me of my grandmas sweet cornbread, if only it could soak up a spicy sauce as well as this biscuit. Delicate and crumby, like a dumpling you can form right there on the plate. I loved the tender texture of the shrimp and the sauce was spicy but not hot.

    Potato salad that taste like mash potatos

    The food wasn't good at all the lasagna have three layers but they only have meat and cheese on two mostly cheese compared the mashed potatoes oh I mean the potato salad look like mashed potatoes the cabbage was terrible the bell pepper ball that was pretty good the chicken it was okay $26 I don't know what the hype is but it didn't hype for me today an the guy walking in the kitchen with a pick in his head that was ridiculous I was really in that line wanting to enjoy this food

    Jackie S.

    Went to chicken's kitchen for brunch and was blown away by the flavor in this spot. For about 15 dollars you can have a huge heaping plate with a large side, two small sides and a meat main. The line moved at a reasonable pace to get our food, and we ate at the around 6 tables set up inside. We tried their fried chicken, mac and cheese, collard greens, white beans and rice, potato salad and stewed cabbage. Everything was BOMB- super comforting and indulgent. Chicken was fresh, perfectly crispy with a juicy inside. My only note was that the breading could be spiced a bit more but still really good. Mac and cheese was really nice and not dry. Collard greens were really flavorful as well. If you want a NICE comfort food plate in Gretna, this is the place to hit up.

    Fish plate with 5 star mac, candied brussel sprouts and bread pudding
    Vonya W.

    Fish was fried to perfection. The mac was good, the Brussels were different but nonetheless still enjoyed. The service was great and everyone was patient with us.

    So excited!!
    Scott K.

    Oh my. Stop reading and go. Right now. If you're still reading, I'll give my take but I can't do justice to the insanely amazing meal I just had. When you go, you get a meat option, a large side , and two small sides. The menu changes daily and it's on their website and the board outside. II ordered the fried ribs with a large side of Mac and cheese, plus dirty rice and candied yams. I don't like candied yams, I panicked and ordered them. They were the most amazing yams I've ever had. It was like a desert but still savory somehow. The dirty rice was delicious. Kinda spicy like it should be but anything I say to describe it will fall short. The ribs were almost like a cross between cracklins and fried chicken, but again, I'm not doing it justice. If you could take the best parts of both of those and smash them together, but then season it better than anything you've ever tasted, that's about halfway to a good description. Y'all. That 5 star Mac and cheese was the star. I don't meant to say that anything was less than perfection, but that Mac and cheese deserves a seat on the 50 yard line for the season at the dome. Pro tip, if you can make it work, I just happened to get the end of the pan, with the burned cheese on the sides. They should sell that as a side. Just go. Right now. Don't care if they're closed, just wait. I can't wait to go back!

    Fried catfish, black eye peas, smothered okra, cabbage
    Tae S.

    I loved everything about this place. This place is worth the queue I waited in to get in this place. We order the hen, dressing, cabbage, Mac and cheese, fried chicken, fried fish, okra stew, black eye peas and dirty rice. The portion size was plenty and we had leftovers. Everyone who worked there was kind and seemed like they enjoyed their job. I will make sure to visit this place the next time I return to NOLA. ALS, there were a few seats to eat your meal, but most people do take out.

    1 extra piece of Fried Chicken ($2.75)

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    2 years ago

    Very good chicken! Greens , peas and red beans and rice were good. Stood in line at closing time

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    2 years ago

    Excellent food and the best part about it is that it's in my neighborhood. I will be going back over and over again.

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    2 years ago

    Food was absolutely delicious! It's the type of restaurant that is only open till the food is gone. A must try!

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    2 years ago

    Great food very hospital. Get there fast, and get served quickly. But didn't mind the wait. Loved the experience.

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    Page 3 of 5

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    Atchafalaya - Chicken and waffles

    Atchafalaya

    4.5(2.5k reviews)
    1.6 miEast Riverside
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    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

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    Gris-Gris - Watching chef plate an order of pork belly and watermelon

    Gris-Gris

    4.2(989 reviews)
    2.3 miLower Garden District
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Chicken’s Kitchen - soulfood - Updated September 2026

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