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    Chicken’s Kitchen

    4.6 (162 reviews)
    Open 6:30 am - 10:30 AM, 11:00 AM - 4:00 pm
    Updated 2 months ago

    Chicken’s Kitchen Photos

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    CHICKEN’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Chicken’s Kitchen

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    Reviews With Photos

    Stuffed Catfish, Mac, Seafood Dressing, Candied Yams
    Kelly D.

    Visited their new location and also tried some new things! The place itself is absolutely HUGE! Such a big change for them compared to the old location they had. There are so many seating choices for customers and the line is organized in a way where it does not get unreasonably crowded between eating customers and waiting customers. The food I tired was pretty good, a little on the saltier end but it is still a definite recommend for anyone who is visiting! If you are able to, go on a day where they bave their king cake bread pudding, its AMAZING.

    Fried chicken cabbage candied yams 5 star mac
    L'nya M.

    I got the fried catfish, which is my absolute favorite! I'm not a fan of collard greens, I ordered them by accident but they were decent. The food was nice, fresh, and hot ! It was soooo good I ordered it again the next day with the fried catfish, candied yams, five star mac, and cabbage. It was sooooooo good ! I wish they were located on my side of town. I've never personally been there because of their hours of operation, but my service from those who pick it up for me has been amazing !

    Mina H.

    LOVED this place!! It's a true local gem that you would never check out as a tourist! Although it's tucked away on the Westbank, it must be a neighborhood favorite because it was PACKED on a random Wednesday! One thing to keep in mind, go early if you can because they close by 3pm and they sell out of a lot of things much before that. Their portions are generous, the food is priced cheap, and everything we tried was delish! You gotta try this shop! They were out of a lot of the items we wanted to try by the time we got there, but I tried their: *Hush puppies - No need for sauce because these are seasoned well already. Crispy and freshly fried. Just the way we like 'em! *Mac and cheese - Yum!! Plenty of cheese (the good kind too), a little burnt for that extra smoky cheese flavor. I think sour cream is in this one to soften it up and make sure the macaroni aren't all stuck to each other. Perfect. *Green beans - Is it oyster sauce that's adding a boost of flavor? I have to go ask them for their recipe next time. This was slightly sweet and salty, flavorful and delicious! Apparently, they have a different menu every day to keep things fresh for their customers. I'll have to check it out the next time I'm across the bridge again!

    Potato salad that taste like mash potatos

    The food wasn't good at all the lasagna have three layers but they only have meat and cheese on two mostly cheese compared the mashed potatoes oh I mean the potato salad look like mashed potatoes the cabbage was terrible the bell pepper ball that was pretty good the chicken it was okay $26 I don't know what the hype is but it didn't hype for me today an the guy walking in the kitchen with a pick in his head that was ridiculous I was really in that line wanting to enjoy this food

    Dining area
    Denise T.

    Y'all. This place is serious. The a/c isn't working that great but the food more than makes up for it. My friend and I got the Monday lunch special of braised beef over rice, the 5-star mac n cheese and honey cornbread. Slap your momma, your auntie and your gramma! It is a pretty bare bones dining area: all metal stools and high top square tables. But, the line moves quickly (this is what Piccadilly wishes it were) and empty serving trays were swapped out with fresh frequently. There is a lot of good choices available on the main and side dishes. You get a main like fried catfish or the braised beef and a large side (5*Mac n cheese!!!!), and TWO small sides. Get the honey cornbread. The staff are awesome! Very friendly and professional. I had to ask what a "pepper ball" was (shrimp & ground beef with rice and bell pepper rolled and fried into a ball) and I will be having that next time I go. The only downside to this place is that they don't have freshly brewed iced tea. It's Coke products in bottles. There is also the lady who does the desserts. There is a wide variety to choose from and it will be difficult to choose just one thing. I ended up with a turtle brownie, a strawberry & vanilla chip cookie and a white chocolate macadamia cookie. I had to wait until I got home to take even a bite because the lunch serving was so generous that I will be enjoying leftovers for a few meals. AND....they are open on Mondays!!!! Not just regular Mondays but HOLIDAY Mondays!!!! To sum it up, get your behind over to Gretna and have an excellent meal!

    Catfish, crawfish hush puppies, and potato salad
    Jeremiah H.

    I've heard so much about this place and finally had the time to check them out. Their parking is both lot and street parking. Given their popularity I would recommend preparing to park on the street. I'd also recommend either using their delivery service or preparing to wait. There is limited seating on the inside, so prepare to takeout versus dining in. The staff is very friendly and there is music playing to help pass time, while waiting. There's so many different selections to choice from. I ordered the $14.99 meal. It includes an entree, a large side, and two small sides. Their drinks are reasonably priced at $3. They serve everything until they run out of it, so make sure to arrive early. I would definitely recommend this place to anyone wanting to try New Orleans style food. And the plus is that it's all home cooked. I also like that their sides include green vegetables so one is able to have a balanced meal.

    Biscuit Boat
    Meagan L.

    I ordered a Biscuit Boat with catfish for delivery via Door Dash. Even after coming across the river soaked in BBQ shrimp, the catfish filets were crispy. The maple biscuit reminded me of my grandmas sweet cornbread, if only it could soak up a spicy sauce as well as this biscuit. Delicate and crumby, like a dumpling you can form right there on the plate. I loved the tender texture of the shrimp and the sauce was spicy but not hot.

    Jackie S.

    Went to chicken's kitchen for brunch and was blown away by the flavor in this spot. For about 15 dollars you can have a huge heaping plate with a large side, two small sides and a meat main. The line moved at a reasonable pace to get our food, and we ate at the around 6 tables set up inside. We tried their fried chicken, mac and cheese, collard greens, white beans and rice, potato salad and stewed cabbage. Everything was BOMB- super comforting and indulgent. Chicken was fresh, perfectly crispy with a juicy inside. My only note was that the breading could be spiced a bit more but still really good. Mac and cheese was really nice and not dry. Collard greens were really flavorful as well. If you want a NICE comfort food plate in Gretna, this is the place to hit up.

    Fish plate with 5 star mac, candied brussel sprouts and bread pudding
    Vonya W.

    Fish was fried to perfection. The mac was good, the Brussels were different but nonetheless still enjoyed. The service was great and everyone was patient with us.

    So excited!!
    Scott K.

    Oh my. Stop reading and go. Right now. If you're still reading, I'll give my take but I can't do justice to the insanely amazing meal I just had. When you go, you get a meat option, a large side , and two small sides. The menu changes daily and it's on their website and the board outside. II ordered the fried ribs with a large side of Mac and cheese, plus dirty rice and candied yams. I don't like candied yams, I panicked and ordered them. They were the most amazing yams I've ever had. It was like a desert but still savory somehow. The dirty rice was delicious. Kinda spicy like it should be but anything I say to describe it will fall short. The ribs were almost like a cross between cracklins and fried chicken, but again, I'm not doing it justice. If you could take the best parts of both of those and smash them together, but then season it better than anything you've ever tasted, that's about halfway to a good description. Y'all. That 5 star Mac and cheese was the star. I don't meant to say that anything was less than perfection, but that Mac and cheese deserves a seat on the 50 yard line for the season at the dome. Pro tip, if you can make it work, I just happened to get the end of the pan, with the burned cheese on the sides. They should sell that as a side. Just go. Right now. Don't care if they're closed, just wait. I can't wait to go back!

    Fried catfish, black eye peas, smothered okra, cabbage
    Tae S.

    I loved everything about this place. This place is worth the queue I waited in to get in this place. We order the hen, dressing, cabbage, Mac and cheese, fried chicken, fried fish, okra stew, black eye peas and dirty rice. The portion size was plenty and we had leftovers. Everyone who worked there was kind and seemed like they enjoyed their job. I will make sure to visit this place the next time I return to NOLA. ALS, there were a few seats to eat your meal, but most people do take out.

    Fried catfish with cream corn and Mac and cheese
    Omotore E.

    Today is Thursday and I have really been wanting to try the blackened salmon. Every time I try to get some they are always sold out. So I was sure to get this as soon as they opened and they did not disappoint. I'm not into heavy soul food meals much anymore but I can appreciate the creaminess of the Mac and cheese. The salmon was nice and tender and not over cooked. Also for the cream corn. I probably won't get that again because it had meat in it. Not fond of meat in every side. We also got the fried catfish and boy I will go back time and time again for that. Since we were some of the first patrons we were greeted with a very warm welcome, true southern hospitality. If you are looking for a nice soul food meal check this place out.

    1 extra piece of Fried Chicken ($2.75)
    Alissa A.

    Long wait, but worth it I'd say (if you have the time). We'd been wanting to try this place for the last several months, but because they're only open during work hours, it's been tough to find the time to try them out. We finally came here on a Friday at around 2pm. We waited 15 minutes out the door, and then another 15 minutes inside. After first checking out the menu before our arrival, we got there ready to order the fried catfish w mac and cheese, crawfish hush puppies, and bread pudding. Within just the amount of time we waited (again, just 30 min total) they ran out of the salmon, catfish, and hush puppies. We had trouble deciding, but finally settled on a $15 plate of fried pepper balls (pepper ball stuffed with boudin, essentially), with a large side of mac and cheese, and 2 small sides of king cake bread pudding and baked beans. We also added a piece of fried chicken for $2.75 and an extra side of dirty rice for $4.50 and a side of BBQ sauce (70 cents). Altogether, was about $25. Fried pepper balls - These were SO good, especially if you like boudin. The flavor was amazing, and the consistency was so creamy on the inside and crispy on the outside. I expected it to be more dry inside, but it was quite moist (in a good way!). Would not pass this up! (Unless the catfish was an option, bc I still want to try it one day!) Mac and cheese - New favorite mac and cheese in nola, tasted similar to Central City BBQ in my opinion. VERY flavorful. Would never pass this up if I came back. Baked Beans - Good, but nothing too special. These weren't listed on the menu, I assume they brought it out to make up for the lost hush puppies (). Would pass this up. King Cake Bread Pudding - Good! But drier than I expected, but again nothing TOO special. A little more special than the baked beans, but I probably wouldn't worry about getting it again. Would maybe pass this up if hush puppies or the potato salad was an option. Or the greens. (potato salad and greens were available, but boyfriend was not down for it) Dirty Rice - Definitely the best dirty rice I've had in a long long time. Wonderful kick of spiciness to it. Not a big dirty rice fan, so I'd pass it up, but if you are a dirty rice fan, definitely go for it!! Fried Chicken - Definitely delicious, but I'm glad we didn't pass up the fried pepper balls for it. Personally, O enjoyed the pepper balls more. Overall the food was amazing, as I expected. Absolutely worth the wait, if you have half an hour to spare. Only removing a star bc they're not open on the weekends I also feel like the wait could be significantly reduced if they had two cashiers working. Our food was ready, immediately, but only one cashier so we had to wait an additional 10 minutes to pay and leave. Would love to recommend this place to more people, but most of everybody I know is on the east bank and wouldn't be able to drive all the way here for lunch on a weekday. Please consider extending your business hours (and maybe getting a second cashier) pretty please!

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    5 years ago

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    1 year ago

    Great food very hospital. Get there fast, and get served quickly. But didn't mind the wait. Loved the experience.

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    2 years ago

    Food was absolutely delicious! It's the type of restaurant that is only open till the food is gone. A must try!

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    2 years ago

    Very good chicken! Greens , peas and red beans and rice were good. Stood in line at closing time

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    2 years ago

    Excellent food and the best part about it is that it's in my neighborhood. I will be going back over and over again.

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    Page 3 of 5

    Ask the Community - Chicken’s Kitchen

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    Joey K's Restaurant & Bar

    Joey K's Restaurant & Bar

    4.1
    (1.1k reviews)
    1.8 mi
    $$

    The menu is pretty big so lots to choose from if you are coming with a group. We came in for lunch…read moreon a Monday and it was pretty busy but luckily we did not have to wait long for a table. I decided to order a fried green tomato po boy with a side of mac & cheese. The bread on the po boy was just okay but I enjoyed the sauce and the FGT in it. The Mac and cheese was SO GOOD. I could've swam in it. The sauce was super creamy and rich. Our waitress was also super friendly and they were moving quickly.

    Came here for lunch with new friends I made directly after my free Garden District walking tour. We…read morewere seated right away. The interior was spacious and airy, with plenty of colorful artwork and signs all around. There was a Chalkboard with the specials of the day. From the specials menu, I ordered the Voodoo Catfish (full fried filet) with Crawfish Mac and cheese with seasonal vegetable, which was Sweet Peas. I also got a Cup of Jambalaya (half portion). The Catfish was absolutely delicious. It was oh so light, irresistibly crispy, flaky, and well seasoned. Mac and Cheese was satisfyingly cheesy with flavorful crawfish. Sweet Peas were cooked perfectly and just the right consistency with a slight pop of sweetness. Jambalaya had chicken, sausage, and shrimp. The dish could have used more shrimp and seasoning. Service was solid. Our waitress was welcoming and knew the menu well. Everything was very reasonably priced. I was so full at the end of the meal, I didn't have room for dessert, but would like to try the Blackberry Cobbler.

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    Chicken’s Kitchen - soulfood - Updated June 2026

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