Tyler's Ribs are worth the drive! We left nothing on the bone they were so good. Rich smoke, great…read morecrust, unctuous flavor, moist and tender. Three ribs ordered and devoured. We also had the moist brisket which was outstanding. Pork belly was a smash hit with the distinctive smoke flavor and just right sweetness. The sleeper surprise was the house-made black peppercorn and jalapeno cheese sausage. The staff and service is so friendly and patient with our order. The first time we went to Tyler's was in 2018 when they hit the Texas Monthly To 50 BBQ list. We were pleasantly surprised on this second visit. Tyler moved locations in 2019 to a much larger location with ample parking and good seating capacity. We were very comfortable and enjoyed the wonderful memorabilia on the walls. Bonus is the restrooms were very clean. The coolest part of the trip was meeting up with Tyler Frazer again. In 2018, my wife and I finished visting all 50 TM BBQ joints at Tyler's. When Tyler learned that he was so gracious to invite me for a pit tour. He commemorated that trip with a TM BBQ pin that featured several other pit masters from that issue that I proudly still have. This trip, we got there around 9:00am as we drove in from a BBQ run in Lubbock and were worried that we may be fighting the Route 66 100 year anniversary crowd that had taken over Amarillo. Luckily, we beat the crowd. Though Tyler's doesn't open until 11am, Tyler opened the gate for me to rest at the picnic area and we talked for 5+ minutes even though he had a lot of prep work to do before opening. Later on, he came to our table and talked with us and told stories for another 15 minutes. That alone made the whole experience unforgettable. Bottom line, Tyler Frazer is the GOAT, a Texas BBQ rockstar in my book. He is the epitome of Texas BBQ hospitality and a pioneering voice of celebrating Texas BBQ and small businesses. We always look forward to his reels on Instagram as he welcomes the day with a weather report thoughts for the day from Amarillo. My hats off to you Tyler! Keep up the great work. Looking forward to seeing next time.

Chopped brisket sandwich and creamed corn were really good, a tad salty for my taste, but it was…read moreoffset nicely with the BBQ sauce. My husband ordered the pulled pork sandwich and green beans, but I liked the brisket better. For the price it was amazing value!! Service was quick. At 2pm it wasn't busy at all. Cool country decor.

Loved my Chicken and Waffles, and found the pork chops (my husband's order) to be terrific…read more The mashed potatoes stood by themselves and needed no gravy. Friendly, helpful service. Generous portions.

Awesome customer service, which is rare nowadays! I hope you…read moreguys never shutdown because this level of customer service is too hard to find!!!

My first experience with Delvin's was roughly 8-10 years ago when my aunt decided to order their…read morefood for Thanksgiving. I remember it being very delicious. One thing of note was that it was my first time eating sweet potato casserole. One bite and I was instantly hooked. Today my wife and I decided to eat here for lunch. The staff was very friendly and welcoming. She picked the sausage and brisket with sweet potato casserole and greens while I chose the jalapeño sausage with brisket, beans, and potato salad. The beans were DELICIOUS! While everything on my plate was top notch, my wife can attest to just how much raving I did about those baked beans. We ended up sharing a few bites of each others food and I had some of her sweet potatoes. I was instantly taken back to my first experience having them years ago which reminded me just how good this place is. Definitely will be back again!

Great experience here the food is spectacular and delicious. Not only does the restaurant serve…read moregreat food the ppl here have a great vibe and they are real.

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

Don't let the look of the outside scare you away. The food is really good. It's a typical hole in…read morethe wall with vintage decor and maybe 15 tables. We sat right down but by the time we left there were groups waiting outside for a table. The servers were busy and worked quickly. We had a Mushroom Swiss and a California Burger and a basket of fries and onion rings. The burgers are huge and cooked perfectly. Don't wear your nice clothes because these are drippy, messy burgers and that's what makes them so good. The fries are fresh cut and seasoned well. The onion rings were also really good.

Overall solid 4.5 Priced are good; you just pick a meat and…read moresides+ are all included. I sat at the bar because it was just me and I started chatting with the works. They were so nice and made it feel like a family restaurant. I'd come again! I got the chicken stake with their special lavender lemonade drink. I normally don't get alcohol so I'm not sure if what I paid was too expensive, but the food was priced very well:)

Love that they serve breakfast "family style ". The food was fresh and delicious with real gravy…read more The hash brown casserole was delicious too. Service was great as well. We did think that the room temperature was quite cool but we didn't ask the staff to change it for us. Overall it was a nice meal and we will be back.

Wish I could have eaten here more than once!…read more On a solo trip and was craving real food. Not much else to say except the food here is just so comforting and makes me nostalgic for my grandmas cooking. Just legit. Everything was SO. GOOD. Ribs, catfish, Mac and cheese, cornbread and sweet potatoes.

Food was awesome and the service phenomenal. There is no ambiance in the place but if you like…read moregrandma's kitchen,that's the atmosphere here. Must have if you like home cooking.

Great afternoon stop! On our way back to Tulsa from Tucson and I wanted to try something different…read moreand Amarillo was our target to stop. Nestled amongst the chain restaurants right along I-40 was this gem. It has been there for a number of years and the moment you walk in you get an old west tavern feel. We opted to sit in the bar area after the booths were a bit cramped for my circular shape as this place was built in an era where the tables don't slide! The bar area was open and comfortable. I ordered a happy hour beer and my wife got a margarita. We opted out of any appetizers but I was very tempted to order the house chips. I ordered the hand battered chicken fried steak with cheesy grits and a salad. My wife had the smoked ribeye with roasted corn and a salad. Both were from the lunch menu so the portions were appropriate for the time of day. Our salads were nicely sized, fresh and a perfect companion to the main course. We were served rolls with the salads. By the way my wife cleaned them up I presume they were pretty good! The CFS was tender, well-seasoned and covered in a nicely flavored gravy. It included two slices of buttered white toast as well. Very Texas! The cheesy grits were a nice side as there was just the right amount of cheese to grits ratio. My wife's smoked ribeye looked good but she said it lacked a bit on flavor. She split the roasted corn with me and it was just about perfect. The service was attentive but not intrusive and overall I really liked the vibe. It was lively but not Texas Roadhouse lively. You could have a discussion without yelling. Music level was reasonable. Of course, it might be different packed with patrons on a Friday night. I give this place a strong 7 out of 10. If I'm ever back in Amarillo I'll definitely come back and try a dinner steak and other options. Plus the bar would be a perfect afternoon hang to drink a beer and watch a game on one of their several large TV's.

I really wasn't thrilled with the place. My husband liked it more than I did for sure. Everything…read morewas carbs galore. I picked the shrimp and grits . Eh I liked the grits . He got the coffee rubbed steak which surprisingly did not taste like coffee. As a coffee hater I thought it was pretty good. The twisted potato chips to me was the best thing yeah carbs I know lol . Restaurants really need to get with the times and have something on the menu less carbs other than a just a boring salad . Salads can be awesome with toppings. Do that!! Would I personally come again I wouldn't! Hubs might . I will be looking for a better restaurant next time for sure. To me it suffers from the same thing the Big Texan does it's touristy . You got to back it up . You didn't. Service the waitress wasn't all there oh yeah there was a hair in our cheesecake. I swear they just took the top off and gave it back . We made the best of it but NEVER AGAIN!!

The food was tasty. However the delivery service the used is TERRIBLE. Took 1.5 hr for a BBQ…read moredelivery with the restaurant is 4.5 miles from the hotel. I ordered the Justus 4 all it was nice and spicy also got turkey breast. It wasn't as good as the Justus. While that food was good, I will not place another order for delivery.

Spicy Mike's was a real pleasant surprise. We had the smoked turkey, and it was perfect-- just the…read moreright amount of saltiness from the brine, and the smoke was nice & flavorful without overpowering the delicate flavor of the turkey itself. The ribs were also on-point with the dry rub having pops of tasty pepper & other complex seasoning-- you know these tender ribs are good when they require ZERO sauce! We tried 4 sides and all of them were delicious... the soft-cooked greens were classic & tasty, the potato salad was great, the pinto beans were particularly good, and the cole slaw was fresh, crunchy & rich in flavor. The people that worked there, from the counter folks to the servers were ALL great, super nice & friendly. I'm not sure what more I could ask for-- they even have a back patio that was dog-friendly so our guy could stay cool, and not be in the hot car as we passed through town.