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    Chicken Salad Chick

    4.8 (4 reviews)
    Open 10:00 am - 8:00 pm

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    Photo of Robert
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    6 months ago

    Interesting theme, food quality was decent, employees were courteous. No complaints. xxx

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    1 year ago

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    3 years ago

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    2 years ago

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    Sling Shot Charlie's

    Sling Shot Charlie's

    4.3
    (170 reviews)
    5.4 mi
    $$

    As per usual, I forgot pics - but imagine your grandma's cooking during a summer harvest from her…read moreown garden. A perfect meat and three. Everything was delicious. I had the veggie plate with butter beans (they were a bit sweet and limas, not true butter beans), fried squash (the slice it long ways and hand batter), spinach mashed potatoes, and deviled eggs (delicious, no notes). I tried both hush puppies and a roll. Personally, the hush puppies weren't my favorite, but the roll was buttery goodness:). Most importantly, I asked our server at the beginning if they still had chocolate cobbler and if they were running low to go ahead and bring it out. At first they had plenty, but a few minutes later cobbler was in front of me because she noticed it was running low. So dessert first! Don't mind if I do:) it was warm, gooey, and delicious. Others in my group had the chicken fried steak, and chicken tenders. Everyone was very happy with their meals! Service was great, though the kitchen was a little slow. It took about 30 mins to get our meals. Fun, old timey atmosphere - great service - and delicious home cooking. Will definitely be back.

    Sling Shot Charlie's is a classic southern experience, stepping into a space that captures the…read moreculture and cuisine of rural America. As soon as you're seated, you'll have a tempting signboard presented at your table with every southern classic you can imagine. With entrees like fried chicken and catfish, endless sides like turnip greens, white beans, and just about anything you can imagine fried, and every kind of southern pie, it's all there. The catfish is magnificent, with that wonderfully gritty cornmeal batter surrounding flaky, tender fish. The complimentary roll is also delicious! And the servers are very nice here! But there are some downsides. The fried okra, my favorite southern side dish, is actually soft and soggy. No self respecting southerner would ever make soggy fried okra. It's about the worst I ever had. And the onion rings, which are hard to mess up, were burnt black and lacked flavor. They were inedible. The cashier is rude and doesn't have time for "thank you" or small talk or a smile or even giving you your receipt when nobody else is in line to pay their bill. That's just how it is. If you want good catfish, Sling Shot Charlie's will come through. But if you want a southern culinary experience that's enjoyable, there are much better places to have it!

    Photos
    Sling Shot Charlie's
    Catfish filets, sweet potato casserole, greens
    Catfish filets, sweet potato casserole, greens
    Exterior

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    Exterior
    The Kitchen Table

    The Kitchen Table

    4.1
    (120 reviews)
    1.9 mi

    Another great visit to the kitchen table. Hubby and I stopped in for a late dinner. He hadn't been…read morehere before, but I have been once with the ladies from work. I ordered the fried redfish served over Gouda grits with a Cajun crawfish sauce. This dish was EXCELLENT! The Gouda grits had a little bit of a kick to them and the crawfish sauce had an amazing flavor which made the whole thing an over the top flavorful dish. My husband ordered the pork chop and wasn't a fan. The pork chop was overcooked and dried out. While overcooked, the chop did have a nice smoked flavor. He quashed he had ordered the redfish because he loved the flavor of my dish, so we shared. He had fries and Mac n cheese with his dish and both were good. We loved the truffle fries dipped in ketchup. Something about the combination just works together. We finished the night off with their yummy bread pudding! Definitely save room for dessert because the bread pudding with caramel sauce is sooooo gooood!

    The kitchen table is a beautiful restaurant in a lovely part of Arlington. They have a huge outdoor…read moreseating area and the weather was great, so most people sat outside, but we sat inside. I went in with high expectations as it seems to be the only fancy spot for a long distance around. Also, I was a fan of the previous restaurant in this building, Vinegar Jim's. The service was friendly and the drinks were surprisingly good, though their cocktail menu is primarily sweet beachy drinks which I don't prefer. We started with the BBQ shrimp and burnt ends plate, both of which were excellent. My girlfriend and brother both got the Debris Samich, which I liked but they did not as the bun was rather soggy. I thought it tasted good and was happy to treat it as a knife and fork sandwich. I had the 38-day dry aged prime ribeye- which was offered at a great price for the quality and the treatment of the meat. The center was cooked exactly how I ordered it, but around the outside the meat somehow appeared to be raw while simultaneously having a burnt crust on the outside. I was underwhelmed because even though most of the steak was great the burnt bits turned me off. We had a few desserts, and my favorite was the butter cake. They're definitely worth a try. Good food, good prices, and friendly service.

    Photos
    Inside seating
    Inside seating
    Pork Belly BLT and fries
    Pork Belly BLT and fries
    Jalapeno corn muffins

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    Jalapeno corn muffins
    Soul Fish Cafe

    Soul Fish Cafe

    3.9
    (137 reviews)
    7.9 mi
    $$

    So great! I wasn't…read morereally 'feeling' seafood or southern when my wife recommended this place, but wow was I wrong. Any of the proteins blackened are absolutely delicious, as are the side dishes. And the draft beers are all local beers which is an A+ in my book. And surprisingly considering how great the food is, the prices are super affordable.

    I chose this place last night because it was walking distance from my hotel…read more I sat at bar and was quickly waited on. There were probably a half dozen waitresses working. They let me sample the Smoked Catfish Dip, which is served cold. It was delicious, so I had that for my appetizer. It's a huge portion and would be more than enough for 2-3 people to share. It comes with tortilla chips and they recommend trying it with the green Tabasco sauce. That adds a little heat to it. For my beer, I had a Memphis Made Fireside Amber Ale, which paired well with the both the appetizer and my entree. My entree was the Blackened Catfish with White Beans and Hushpuppies. I also tried their Homemade Tartar Sauce and Remoulade. Everything was excellent. I noticed they do quite a bit of carry out, to go orders. It looked like their to go orders outnumbered the actual restaurant patrons inside. They had a few waitresses constantly prepping carry out bags, filling sauces, etc...almost assembly line style, just to keep up. My dinner with tip was $50 plus.

    Photos
    Inside once you are seated ....
    Inside once you are seated ....
    Fried whole catfish
    Fried whole catfish
    Whole catfish

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    Whole catfish

    Chicken Salad Chick - chickenshop - Updated August 2026

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