Don't trust Yelp for hours. Found out the hard way that this place is open for supper only.read more

This place never disappoints! Matt is a magician in the…read morekitchen, and Krysta is such a pleasant person. She is very knowledgeable on the wine. HIGHLY RECOMMEND!!!

We went August 6th and sat for 2 hours before receiving our food. We got there at 5:30 We were…read moretold only 2 cooks Food was good just not worth the wait. Family there next to us waited 1.5 hours for meatloaf. Another family had appetizers and waited almost 2 hours for food

Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

The food was great ! But for me it could have had A little more heat . Service was good kind and…read morefriendly !

I come here religiously every Sunday for the brunch. Every Sunday they never disappoint. It's well…read moreworth the money for the portion size and you won't be disappointed by the taste. See you guys Sunday

Had lunch there today! Sooo good. They had a massive and delicious selection of soul food. From Ox…read moretails, turkey wings, ribs, smothered shrimp, smothered chicken, hamburger steak, liver and onions, corn bread, collards, limas, Mac n cheese, candied yams and more! This is definitely a place to go in Savannah. And yes... Guy Fieri recommends!

Food was good! I got the oxtail and it was delicious and massive!…read more The staff was very friendly. If you ask them, they can put the rice under the bed of oxtail. They had a good lunch special for $7.99 that I didn't take advantage of. Highly recommend! Private lot to the side and behind the building.

While visiting Savannah we found this little gem…read more Food--10/10. What a delightfully unique menu. The peach glazed chicken and the pecan encrusted chicken were superb. The grilled chicken sandwich, while ordinary, was juicy and perfectly grilled. Service--8/10. We arrived late in the evening and there was perhaps only be waiter working. Food took a while but when it came it was wonderful. Atmosphere--7/10. It's definitely off the beaten path but that is most things in Savannah. It was very modestly and simply designed.

This was a random stop the afternoon before seeing the Savannah Bananas play. We saw on the sign…read morethat that they had the best banana pudding and we were sold. We ordered a couple entrees to share and obviously went for the pudding and they weren't lying. It was so delicious!! I'm sad to see on Google that they have permanently closed.

The food was good and plentiful. Good home cooking and it hit the spot. The menu is a daily meal,…read moretoday was beef stew corn, black eyed peas and cake and a large size tea, was a plus for me. The service was wonderful I believe the lady that takes your order is the cook also. The ambiance is neat, it's a food truck that has been but in place with a seating area attached. I would recommend this small restaurant if in the area.

After eating here multiple times, the experience is consistent. The serving sizes are nice and…read moreit's affordable. We eat here almost every Monday! Highly recommend for a hearty southern cooking sort of meal.

Came to The Olde Pink House with a coworker for dinner and tried to make a reservation but it was…read morebooked up. They do have a notification option if a table opens up, which is nice. We decided to do a walk in and was quickly seated at the bar which has the full menu. The location is great and it's within walking distance of a lot of the other shops, restaurants, and bars. The building is really beautiful and has so much history. Downstairs has a cool dark and gloomy old vault with a full bar, has individual rooms, and there was a piano player and singer while we were there. The atmosphere was definitely my favorite part. The drinks at the downstairs bar were just okay. I ordered the Pink Lady and thought it tasted a little watered down. The food was delicious but portions are a little small. I ordered the shrimp and grits, which was an appetizer, along with the crab cake and fried green tomatoes. Those two filled me up. The shrimp and grits came with five shrimp, but they were tasty. The crab cake was also really good, while the fried green tomatoes were okay. My coworker ordered the chicken pot pie and really enjoyed it. Our server was incredibly friendly and personable, and we really enjoyed talking with him. The manager also came by and chatted with us and told us the story behind why it's called the olde Pink House. Overall, the food was good, the service was exceptional, and the history and decor make this place worth visiting. Even if you can't get a reservation, I'd still recommend stopping by as a walk in at the bar area or checking it out the downstairs Tavern bar area.

This is an amazing venue. The feeling of each room is different and nostalgic. The main upstairs…read moredining room, with the ornate molding and chandeliers, is stunning, the downstairs bar is moody and has a speakeasy feel. We had the special of stuffed grouper, friend chicken, pecan crusted salmon, and the chicken pot pie. The biscuits were insanely delicious. Drinks were strong. Everything's worth the $$$ splurge. The only complaint we had which was a mistake that the server explained and apologized for, was when they put in the table. The order didn't go through because they assigned to the wrong table or didn't hit submit so we did wait a little bit for our food. But the restaurant made up for it. And our server was completely apologetic.

Excellent experience. We arrived after the main crowd and were seated right away. The table was…read morecovered with what seemed like every Southern dish imaginable--far more than anyone could reasonably try in one sitting. I managed about ten, and everything was well prepared, generous, and full of flavor. The communal-table atmosphere makes the meal feel less like dining at a restaurant and more like being welcomed into a very large Savannah family dinner. The service was warm and attentive, and the whole experience felt genuine rather than staged for tourists. For anyone visiting Savannah, Mrs. Wilkes is a must. Come hungry.

My wife and I visited Mrs. Wilkes Dining Room while celebrating our 45th wedding anniversary in…read moreSavannah, Georgia. Before our trip, one of my fraternity brothers told me that if I wanted some of the best Southern soul food in Savannah, I had to visit Mrs. Wilkes. He also warned me that there would be a long wait. Let me just say--he was absolutely right on both counts! We arrived at the restaurant and stood in line outside in the rain. We didn't get seated until 1:00 PM. Normally, I would not wait that long for a meal, but for the record, and I can't believe I'm saying this--it was worth every minute of the wait. The experience was unlike any restaurant I've ever visited. My wife and I were seated at a large table with approximately eight other people whom we had never met. Yet within minutes, it felt like we were dining with family. The atmosphere was warm, welcoming, and filled with genuine Southern hospitality. The food was simply outstanding. Every traditional Southern dish you can imagine was brought to the table and passed family-style from person to person. The home-cooked flavors reminded me of the meals many of us grew up enjoying. Everything was delicious, and the desserts were just as impressive. What made the experience even more special was the sense of community. People of different backgrounds and races were dining together, sharing food, conversation, and fellowship. The staff worked together seamlessly and went out of their way to make every guest feel welcome. While we waited in line, a gracious lady shared the history of the restaurant and the legacy of Mrs. Wilkes herself. The staff even provided umbrellas to guests who didn't have one--including me--which was a thoughtful gesture that spoke volumes about their commitment to customer service. From the food, to the hospitality, to the rich history and unique family-style dining experience, Mrs. Wilkes Dining Room exceeded every expectation. If you're visiting Savannah, this is not just a meal--it's an experience. I proudly give Mrs. Wilkes Dining Room a 5 out of 5-star rating and highly recommend it to anyone visiting Savannah.

Well, when to you see good reviews and there is a line of people out the door waiting for the place…read moreto open.... And it was the chicken was cooked to order, came out super hot, and was both crispy and juicy. The greens were super flavorful and needed no added spices. I'm not a big cornbread guy but took a couple bites anyway. The jalapeños weren't over powering and offset the sweetness a little. My server was amazing!!! She greeted me as soon as I walked with lively smile and great attitude. At first I was confused if it was fast casual or full service as they takeout section is in the center of the restaurant. She explained that you can do both, so opted to stay for lunch. I wish I could recall name, because she is worth requesting.

Upon arriving in Savannah, we were looking for a good local spot to eat and stumbled across…read moreGeneva's Famous Chicken & Cornbread Co. Looking back, we probably should've kept right on walking. We ordered the fried chicken, potato wedges, red rice, New Orleans rice, and cabbage, jalapeno cornbread and pecan cornbread. Unfortunately, the only things we actually enjoyed were the fried chicken and the potato wedges. Once again, it was an epic fail. The cabbage tasted like it had been boiled in plain water with absolutely no seasoning. Both the red rice and the New Orleans rice reminded us of Minute Rice or Uncle Ben's microwavable rice--bland, lacking flavor, and nothing like the rich, seasoned rice dishes we were expecting. The fried chicken was crispy, juicy, and well-seasoned, and the potato wedges were cooked perfectly, but those two items weren't enough to save the meal. We came hoping for authentic Southern comfort food, but left disappointed. Sadly, this is one restaurant we won't be adding to our list of places to revisit.

The shrimp salad sandwich was pretty good. We sat outside and there was a nice breeze. Service was…read morequick and the waitress was very nice.

We've been here before but it's been a long time. The menu is bursting with many delicious options…read moreand of course we enjoyed some adult beverages to start. Our server was nice but overly busy. The he place was hopping.