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    Chiko

    4.3 (57 reviews)
    Closed 11:00 am - 9:00 pm

    Order Chiko Takeout or Delivery

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    CHIKO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Chiko

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    Reviews With Photos

    Coconut Custard (sooooo good)
    Sharon L.

    I can't believe one of my favorite restaurants in the DC area is open in Sterling!! I have been to Chiko in Bethesda, Shirlington, and I've even seen the one in Encinitas, but to have it close to my house is so great. I absolutely love all the dishes that they serve up and my husband can never get enough of the lamb noodles. We also love the pork and kimchi pot stickers, the stir fry rice cakes with bulgogi, the green beans, and the salmon with black bean sauce. You also cannot skip the coconut pudding for dessert (literally one of the best desserts I've ever had and it's so light too). The service is excellent, the happy hour deals are great, and the general manager, Wylie, is awesome! Literally one of the best restaurants in nova. Do NOT skip this place!

    Double Fried Chicken Wings
    Abby B.

    Chiko, a Chinese (Chi) and Korean (Ko) fusion spot, is tucked in the corner of Cascades Plaza. The space is cute and stylish, and I had high hopes given the plaza's new additions. We started with the double fried chicken wings, which were crispy, tender, and flavorful. Unfortunately, everything else fell short. The garlic shrimp dumplings were drenched in oil and overpowered by peppercorn. We ordered two Chiko breakfast plates. The scallion pancake tasted exactly like a croissant, the Chinese-style eggs were literally scrambled eggs with cherry tomatoes, the soy glazed spam had an odd flavor, and the wontons were again, disappointing. My friend and I barely finished half and had no interest in taking the rest home. This is not what I would expect (and not what anyone should expect) from Chinese or Korean cuisine. The only saving grace was our server Aaron who was genuinely sweet and attentive. Two stars only because of him.

    Ann B.

    Was really excited to try this place but it fell short of expectations. EVERY DISH we tried was mushroom heavy and virtually meatless. We ordered the bulgogi stir fry and lamb cumin stir fry, these really should be called mushroom stir fry, there was barely any bulgogi or lamb and for the price they're charging, it's a shame. Green beans and spring rolls were the best things they had. Kimchi was pretty good too. Orange chicken was not the best but not bad!

    Brunch.
    Bob M.

    New place. Food looked better than taste. Skimpy on meat. I had the clay pot. Just ok. Expected more. I am hoping it's just opening week issues. I would go to other Korean restaurants first.

    Rachel Y.

    We stopped by today for lunch, and the food had lots of flavor, spice and portions are big! We got the cumin lamb stir fry, and the wok steak kimchi fried rice (location specific) . Service was great and we enjoyed our meal here. Give it a try!

    Spicy Bulgogi Stir Fry -  Rice Cakes, Marinated Ribeye, Gochujang, Mushrooms, Onion.
    Joann M.

    Opening day chaos! Folks standing in line waiting for things to open. Tasty looking menu which is designed to share. The name Chiko stands for Chinese Korean. Unlike other places that have korean dishes there are no complimentary panchon. Rather those side are purchased individually.... Also their options have a unique spin. We started with the full Monty as we couldn't decide on which of the marinated sides to try. Hubby really likes the cold mushroom salad.. the cucumber for him was a bit tooo spicy but I really liked... kimchi made in house but not a fan as more vinegary than chili... the eggs are a nice taste and unique... daikon is daikon... the rice has a interesting crunch due to the compound butter added in. Tonight because it's opening... everyone got complimentary chicken dumplings... really tasty... we also ordered the pork kimchi dumplings. I liked those but hubby thought filling a bit dense for his taste. The sauce on the chicken dumplings is the sauce also served on the shrimp dumplings... note sauce in bottom of the bowl with dumplings on top. I'd probably ask to have this deconstructed as I don't like my dumplings to soak up a lot of sauce... I'd rather dip! For our main we shared the Spicy Bulgogi Stir Fry which consisted of Rice Cakes, shaved marinated Ribeye, Gochujang, Mushrooms. I didn't ask questions which I should have... this option is heavy on the rice cakes... in case it matters those rice cakes are cylinders versus my preference which are sliced.... Enjoyed these recipes for the most part but found everything to be on the sweet side. I did talk to the manager as I was leaving... she commented that everything is made to order so can be adjusted for food preferences. Also menu same thru out the day with the exception of any specials as those differ between lunch and dinner. We had way more than the two of us could eat so we got everything packaged to go. Note. While they normally do takeout they hadn't yet started that due to today being opening. Yes they gave a full bar... also desert but were too full to even look at the menu!

    Menu
    Tasha S.

    Today we came to Chiko for the first time for a late lunch. Small and clean , the place was empty and a friendly waiter came to take our drinks order. We were really hungry and glad that if there are no clients we can get our food prettt quickly. My husband had limonade and I decided to go for Bloody Mary as I wanted to have a brunch feeling Unfortunately, my cocktail was quite plain, pickled radish on site was helping a bit, but still not making it... Meanwhile my daughter lunch arrived and she started to eat. We were talking, and waiting, and waiting, and waiting. When she finished eating , different waiter finally appeared with one portion of food putting it in the middle.... Our guy misunderstood the order ( we had ordered the same thing) , and asked if we still wanted the other portion, I convinced my husband to do so( as he got a bit upset) Second portion came faster than the first one and the food was pretty good. I've got mixed feelings today, so maybe I'll give it another chance and hopefully will have a better experience.

    Wok Blistered Green Beans
    Umar T.

    Food as always was excellent and spot on. We went during the 8th anniversary so we ordered about half the menu. The staff was very helpful, even though it got quite packed towards the end of the meal. The team did a great job of keeping up with the orders and brought food out in a timely manner. The place had a festive vibe going on as it seemed like we were getting ready to party :). My go to plates and apps are the garlic shrimp dumplings. These are excellent little bites of maximum stuffed shrimp, with a slight heat to the bite. The sauce they come in is really good, like a soy tamari perfect dumpling sauce. The wok fried green beans are a great order as well, because they hit every time. The snap on the beans compliments the heat level and are quite enjoyable when paired with the meal as an app. The Chicken spring rolls are always so hot and fresh, and the crisp is heavenly. I often convince the table to let me eat the ends, because of how perfect the crisp is on the spring rolls. They come with a house hot mustard that is one of my favorite sauces ever, the zing the flavor what perfection! The brisket is always amazing, as its soy glaze shines but doesn't completely over take the flavor of the brisket. The rice cakes and bulgogi are a classic that feels very much like comfort food. The pillowy rice cakes really absorb the flavor of the gochujang and the scallions add a nice crisp to the dish. The beef is perfectly seasoned and cooked as it just falls apart while chewing. Also got the lamb noodles (my all time favorite) and had to pack it up. The smashed salmon is a favorite of my diners that went with me. The Jjajangmyeon is a great seafood lovers noodle!

    Cocktail menu
    Raymond L.

    I was blown away by the cumin lamb stir fry. Definitely try it if you're no stranger to spicy foods. I was expecting it to be "American spicy", but wow did it pack a punch! My wife got the dolsot bibimbap and enjoyed that as well. Both dishes came out piping hot and were pretty spot on with authentic flavors. The drink menu looked interesting. I'll definitely go back to try some next time.

    Coconut Custard
    Judy N.

    I have not been to the DC locations but I have dined at the Bethesda location. I am a sucker for all foods that are Asian and Asian fusion. The highlight of this place was definitely the food. The service was not ideal as our server didn't check on us and we had to look for her or any server when we needed assistance. I am not sure if they are short staffed. But it seemed like the hostess and our server wasn't very proactive. The place did get packed quickly. There is a bar with surrounding seating. I expected more seating inside like the Bethesda location. I think they could fit in a couple more tables. Food was good. My kids loved the kids buttered noodles, and the kids crispy chicken and tots dishes. They devoured the lightly fried chicken which was very tender that I wanted to steal their food. My husband and I liked their cumin lamb stir fry. It was flavorful and had all the right balance of spices. The green beans were also very good, though I think it was drenched in too much sauce, which was fine with me because we took home the leftovers and mixed the extra sauce with noodles. My husband likes chilled peanut noodles and the one here made him a fan. I did find it odd how the portion sizes of the dishes that we ordered were almost all the same. It didn't matter if it was from the kids menu, small plates, or entrees. It was relatively all the same sizes. The only difference were the prices. We would come back for the food.

    We stopped for a quick bike and loved it! Food was delicious and our host (guy with grasses) was very friendly! We didn't get a chance to try their cocktails so we will be back for sure! Restaurant was clean!

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    11 months ago

    It was amazing! Meet the owner and chatted! Will be coming back! Cute little restaurant. And amazing food.

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    Page 2 of 2

    Ask the Community - Chiko

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    4.1(147 reviews)
    5.5 mi

    I'm glad Peter is done hiding and can open restaurants regularly without threat of being deported…read moreor kidnapped by Chinese spies. The food is great and the service is quick and attentive. I was here twice over the last two months. The first time, I ordered off the regular menu. The second time, I did the AYCE dim sum/tapas. Obviously, ordering a la carte, you'll get larger portions. It was all fantastic. The server was attentive and friendly. Dishes came out lightning fast. And the food itself was stellar! I'll let the photos speak for themselves. You can't go wrong here, especially if you're getting one of the AYCE specials (there's a similar one at Mama Chang's). I want to note though, three of the dishes have the same flavor profile, just different main ingredients: spicy dry fish, spicy dry cauliflower, and dry fried spicy eggplant. They use dry fried red chili and ground Szechuan peppercorn. If you like this, great! Just know it's the same seasoning across these dishes. I didn't take photos of everything, but if it's braised pork xxxx, get it! I will gladly return to this location or Mama Chang's for another AYCE adventure.

    For my recent visit to Peter Chang's weekend Bottomless Dim Sum and Tapas Brunch, I prepared by:…read more * Fasting for 12 hours * A one hour gym workout * Two hours playing pickleball Met up with my immediate family to celebrate Mother's Day this past weekend, and I gotta say, this brunch is one of the better AYCE deals currently in NOVA. Located off of busy Centreville Road in Herndon, DMV legendary restaurateur Peter Chang opened this latest establishment in September 2024. Reservations are HIGHLY recommended for their Bottomless weekend brunch; and especially if you have a large group, as we did. There is limited parking right in front, but drive a bit further for a larger lot across the street within a 2-3 min walk. The interior is modern with the familiar high ceilings, exposed duct work, faux greenery, and Asian themed artwork. Combined with the choice of almost tropical like tables and chairs, the decor was giving off serious Malaysia vibes. When our server arrived, she explained that diners could choose items from EITHER the Chinese Tapas or Traditional Dim Sum menu, which is awesome since this allows for the culinary options of over 45+ items!!! Depending on the size of your group, I would suggest ordering 6-8 items at a time, since the plates are small (about a 1-2 person serving size). And TBH, I like this style of AYCE as opposed to the the usual long steam tables of food which just sits underneath heat lamps, and has tongs which have been handled by lots of people...yuck! And for the restaurant, it helps to limit food waste. Over the next 90 minutes (time limit for the AYCE brunch), we sampled so many items, but some of the standouts were: * Crystal Shrimp Dumpling (har gow) - wrapper wasn't too thick, and the shrimp filling was plentiful and had excellent flavor * Steamed pork and shrimp shu mai - very good version of a dim sum staple. * Beef Chow Fun - noodles could've had more "wok hei" flavor, but beef was tender and not too salty. * Soup Dumplings (Xiao Long Bao) - good amount of seasoned soup inside the wrapper with tasty pork filling * Salt and pepper shrimp - peeled shrimp was flash fried, but not rubbery. It was topped with a salty peppery crunchy topping. We had several rounds of this dish. * Black Sesame egg yolk bao - creamy and not too sweet eggy filling, inside the soft black sesame bao I will detract one star for the service, however. Im my estimation, the place is understaffed for the volume of customers. Water and tea was a bit slow to arrive (after 8 min of sitting down) and it was challening to flag down our server to order more items; hence the reason it's recommended to get multiple dishes at one time. But at the end of the meal, everyone was quite pleased and satisfied, most importantly, mom and dad enjoyed the experience. When the check arrived, our party of 10 had ordered 40 items. With tax and tip, the total came out to a tad under $400. Tbh, for the quality and variety of food, $40/person is a good deal. I can definitely envision Peter Chang's weekend bottomless brunch being a monthly occurrence for me.

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    Chau's Cafe - Beef Mein Foon

    Chau's Cafe

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    Chau's Cafe has been on and off my radar these past few years. When I saw that Yelp friend, Lyn L…read more went there recently and gave them high marks, we decided to give them a try. Be prepared to hunt for the place if you've never been to the shopping center, which is quite close to Route 7. We were here around 4 p.m. on a Saturday. At that time of day, there was one occupied table. Ordering food means going to the counter and giving your order to the person working there, and then paying. They have a menu on the wall, but the woman working there told us to look at the paper menu. Apparently, the menu on the wall is constantly changing. Before coming, we decided to order Mongolian beef, ma po tofu, and two small bowls of hot and sour soup. At first, my husband couldn't find the Mongolian beef on the menu. I took a look and found it is listed under the chef's specials. We gave our order and also got a can of ginger ale from the refrigerated chest. After paying, we chose a four top table for ourselves. The food came out quickly! First, the hot and sour soup came. It was served hot and did have some kick to it. We both enjoyed it. It does have quite a few button mushrooms in it, which I gave to my husband. Just as we were finishing the soup, both our entrees arrived. We both liked the Mongolian beef (which also had an abundance of button mushrooms). The sauce was tasty, and the beef was tender. As for the ma po tofu, we thought it was okay but could have been better. It's a meat-free entree that basically has large pieces of tofu, a lot of thin, spicy sauce, and bits of green onions. We each were given generous portions of white rice. We would consider visiting again in the future, as the service was excellent. As for ambiance, it has a carry-out place feel. It's kept quite clean.

    Our favorite Chinese takeout doesn't disappoint. The food is always hot. The portions are…read moreplentiful. Kung Pao beef is so tender and the veggies are crunchy. Their fried rice is a huge take our container. Online ordering is so easy. I often customize my meals because of my pickiness. The place has a small eat in dining area. It's very clean. There's a huge ordering screen.

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    Yu Noodles

    4.3(275 reviews)
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    I was really craving hand pulled noodles. Luckily I stumbled upon Yo Noodles as the closest thing…read moreto me (about an hour drive). What I enjoyed about Yo more than a place like Dumpling District (very similar in menu) was the quality and vibes of the service and atmosphere. The servers were very helpful to explain the dishes to my family members who needed some help. The food hit! The Spicy dry noodles are definitely what drew me to come here and they did not disappoint. My kids loved the pork chops. The seafood soup was loaded! The flavors were exceptional. And for as much food as we order, the price was pretty reasonable! We look forward to our next visit!

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    Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area

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    SodayZ

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    4.5(28 reviews)
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    Sōdayz Korean BBQ in Sterling is hands-down one of the best AYCE Korean BBQ experiences in the…read morearea! From the moment you walk in, you can tell they take pride in quality -- and it absolutely shows in the food. Their menu features an impressive all-you-can-eat selection of premium meats and seafood, and we always appreciate the BIG variety. From beautifully marinated bulgogi and spicy pork to tender brisket, short ribs, and fresh shrimp, there's something for everyone at the table. The quality of the meat truly stands out -- it's fresh, well-cut, and consistently flavorful. You can taste the difference. One thing that really sets Sōdayz apart from other nearby Korean BBQ spots is the service. It's superior. The staff is attentive without being intrusive, quick to bring refills, and they proactively replace the grill multiple times throughout the meal -- which makes a huge difference in keeping everything tasting clean and fresh. That level of attention is rare and so appreciated. The side dishes (banchan) are always fresh and plentiful. The soup is especially comforting and flavorful, and the steamed egg option is such a fun and delicious bonus you don't always see at other places. Everything feels thoughtfully prepared. We always leave full, happy, and already planning our next visit. If you're looking for quality meat, a wide selection of AYCE ($36) options, and service that truly goes above and beyond, Sōdayz Korean BBQ in Sterling is the place to go!

    I went there with my dad on Thursday after 11:00 AM, excited to try their AYCE Korean BBQ for…read morelunch, but their double doors were locked, and the place was dark. Maybe there's a different entrance? We couldn't find it. Later, I called to verify their store hours on Thursday, and they said they're open at 11:00 AM. If you're going early to beat the crowd, I recommend calling ahead.

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    Chiko - chinese - Updated June 2026

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