Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

OK, we'll start with the obvious - it's a hotel bar/restaurant. That tends to lower the bar a bit…read moreon standards, often, but it still keeps this at a 3 star review, no more. The bar is appointed well enough, and while the bartenders are a bit sloppy in their mixology and prep (rim salter filled while still wet = clumpy salt; juices everywhere), they were friendly enough and got the orders right. The food was promptly served. I ordered chips and salsa as an appetizer (the only thing I thought would be a small enough quantity and cheap at $5). I also ordered the chimichurri steak tacos. You get three of those in the typical three slot holder, decent portions. The chips were good. The salsa looks like it was heavy on tomatillos instead of tomatoes, but had good flavor and acceptable spice. The tacos. They were flavorful. But the flavors were overpowered by the quantity of SALT. I could hear Gordon Ramsay in my head shouting "This is so salty it would kill a horse!". I LOVE salty savory things, but it pushed my limits - yes I ate them anyway, in part because I was hungry and tired. I think part of the problem was they used a dusting of parmesan to add a touch to the presentation, and it did elevate the tacos, but when you prep a dish like this you have to remember that salt is additive. The steak strips are salted. The chimichurri has salt. Parmesan is one of the saltier cheeses. Accidentally over-salt the steaks and you're quickly in trouble. Oh, the atmosphere? An industrial hipster bar wanna-be in a hotel lobby. OK as far as hotel bars, but not one I'd go out of my way to visit.

Excellent food for a hotel restaurant!! Had the mushroom feta turkey burger!! Soo yummmy !!! Cathy…read morebehind the bar/ barista and waitress is amazing !! Always great service!!!

We went to Boulevard Social for the first time this weekend. They had a lot of parking in the back…read more(love) and we ordered food which was all great! We sat outside (would have loved a heat lamp next time!) and they were able to put the sound on the tv so we could watch the football game. Inside they had live music (so no tv sound if that matters to you). For door we ordered the burger, cheese curds, tri tip sandwich, and wings. Everything was above your average bar food!! The burger was good but the bun was way too big, I personally would have liked that to be a bit more proportional. I added some photos that I took in the dark, so they could look better from my end, but everything came out looking great! We would definitely come back and hopefully they continue to grow a good neighborhood crowd!

Great spot with a chill vibe, live music, great bartenders, and really good food!Drinks were solid,…read moreservice was quick, and it's an easy place to hang. Definitely coming back

Me and my boyfriend love the patio happy hour here. The vibes are always great outside and the food…read moreis always good and the drinks are always great too. Order at the counter and they give you a number to deliver your food. Don't expect waiting status on your table but they do come by every once in a while. Overall, really great happy hour spot!

dish society is a charming brunch spot in mueller. you order at the front and it's mostly…read moreself-serve. the portions are great across the board. the pancakes were fluffy and big. the brisket and eggs were amazing, with super tender meat. however, the southwest and memorial scrambles were solid but could've used a bit more seasoning. the breakfast skillet was really good, loaded with potatoes and sausage, though slightly on the salty side. overall, a reliable brunch spot with pretty plating and good food!

Some friends took us here for a birthday celebration, taking a chance because they'd never been…read morethere either. What a find! Rosé Gosé (note accents) is in an unassuming Airport Blvd location (right next to Jewboy Burgers, an Austin favorite). It is run by a couple from Belarus that came here right after Covid to open up a restaurant, with a sister in Minsk. Defying expectations, the menu is not Balkan at all. If anything, there is a strong Asian influence with poke bowls and a lot of seafood. But the menu also offers beef tartare on their raw bar menu, as well as a steak offering and grilled chicken. It's a diverse and adventurous menu, all the way from small plates to hefty mains and vegetable sides. For the dessert, try the pavlova, a meringue confection stuffed with coconut mousse and topped with lime sorbet and a grapefruit slice sidecar. Everything is superbly presented, and unquestionably fresh and healthy without veering into twigs and berries territory. The cocktail menu is also playful, with a lot of nontraditional glassware and slight spins on popular drinks; their version of a Paloma uses prosecco instead of a splash of soda. The servers are all dressed in rosé jumpsuits and very attentive. The space is amiable and elegant without being pretentious. The table spacing is a little close, so that conversations carry between guests. The table setting has some nice touches, like the little wooden bench that holds your fork and knife off the table. In European fashion, water can be asked for but it won't be served with ice. Plan on taking your time and enjoying course after course.

My hubs chose Rosé Gosé for my Mother's Day brunch location. In full transparency, choosing a…read morerestaurant is not his jam. However, today major shout out to the hubs. Rosé Gosé was a delightful Mother's Day lunch spot. It is a whole vibe, and it is uniquely French! When we walked in an artist was playing romantic music on his keyboard, which set the tone for the brunch. It is a small restaurant inside with a larger area of seating on the patio. Of course, our reservations were inside in the comforts of air conditioning. You immediately notice a wine wall hence the name Rosé Gosé. The restaurant has many windows which provide lots of natural light. The tables house miniature yellow roses and utensils sat in a small wooden block...very French. All the servers were dressed in mauve clothing that resemble scrubs from a hospital. If someone stepped out in a French beret, I would have fallen over. Our server, Sergey, immediately served us water and took our order. The restaurant was highlighted as a modern European bistro. The atmosphere was charming, elegant, and stylish making it ideal for a Mother's Day brunch. My hubby ordered a ribeye, eggs and French Fries. I ordered the avocado toast with salmon and egg whites. While I'm not a huge red meat eater, I tasted a piece of the hubs ribeye and it was nicely prepared. My avocado toast was yummy to the nth degree! Everything was perfect. The avocado was precisely cut and at the right level of softness. The salmon was chopped into tiny little squares and so enjoyable to eat. We could not be more pleased. With a name like Rosé Gosé you would expect their drinks to be superb. My hubby ordered a hibiscus tea, which was delightful. I ordered a mimosa that had high quality ingredients and was perfectly balanced...so smooth. We were also pleased with the drinks. This was the first time at Rosé Gosé, however, it definitely will not be the last.

Good dive-y bar with great drink options, solid food, and friendly staff!…read more It wasn't too crowded during the day on weekend and it was nice to hangout with some snacks and beer. They have quite fun paintings on hanging there as well. A huge fan! They have good selection of beers (and e had some with cherry, I think). The fried pickles super hot, fresh, and have great texture.

Nice neighborhood dive bar with a large beer selection. The food here is what you expect in a bar…read morefood menu but still good. There is a fair amount of indoor space and an outdoor area in the back. You won't see a bunch of kids running around here if you are looking to get away from those breweries near by.

Christmas Eve...Date Night...Catch up time (The Trifecta)! While we had very little preparations…read morefor Christmas day, we decided to have a nice dinner before the big day. Surprisingly, it was not an original idea as Jack Allen's on West Anderson was packed and buzzing. We had the pleasure of having Wiley as our server. He exuded southern hospitality and was super friendly. Both the hubs and I had fried catfish and Cole slaw along with guacamole and chips as appetizer. Jack Allen's also provides a complimentary perminto cheese appetizer. The catfish was especially fresh, lightly fried and super flavorful. I normally give my hubby my Cole slaw and I eat more of the guacamole. All in all, it was a great meal with excellent service. I am sure we will be back to visit. The food is consistently good and service is always great!

Came here today for brunch. Nice atmosphere and staff was very friendly…read more Two of us had miga's, two had pancakes, and one had barbacoa enchiladas. All the food was good, but the pancakes were by far the most popular.