This place was not on my original list when looking for places in Ceder City, but it was referenced…read morein another post so decided to check it out, plus DC has more variety on their menu. The service was welcoming the waitress told us the kitchen was behind, so she waited to take our order. I appreciated this because she didn't want us sitting and waiting. We got the wings with TN Hot, mild, Chicken Sandwich, onion rings (beer battered) and pasta salad. Everyone enjoyed their food. Don't be turned off by Sawsquach and the old rocking chairs. They had a great playlist going too!

It was getting late and we needed a quick place to eat before bed and lots of traveling the next…read moreday. DC Pub and Grill was open and inviting. Service was great, and even when we experienced a wrong order, the service was even better- taking care of the problem right away. Burgers, frieds, chicken wings....it was all great. We even got desert (being on vacationa and all)....it was good too. This place is worth the stop!

Good people, good vibe , good place.... No words to express how respect they are n GOOD COSTUMER…read moreSERVICE

I've been to this bar a few times and generally enjoy the atmosphere, but tonight's experience left…read moreme pretty frustrated. I was having a great time, sipping on my beer, when out of nowhere, they start charging a $5 cover fee. Now, I get that live music comes with its costs, but the timing just felt wrong. I was already settled in and enjoying time with my company before they slapped on this surprise charge, which honestly felt like a money grab. I understand the need to support the band, but at least let people know about the cover before they order drinks or get comfortable. It's a shame because the place is usually fun, but this left a bad taste in my mouth--no one likes being hit with unexpected charges mid-drink. Definitely rethink how you handle the cover fees next time, or at least be transparent about it from the start. Sad to see 15 people get up and leave because of unexpected cover charges. As a local this isn't good.

This Is The Entire reason why Yelp was created. It's for those family run places that don't follow…read morethe corporate box mentality and look toward bringing a unique flavor and perspective to a community. This is DEFINITELY one of those places. It has a bit of a High Tea with the Mad Hatter vibe, which is fantastic. The interior, needs some floor plans to help break up the unobstructed line of site in the restaurant. With a concept like this, you want little places where you can duck and hide from the public. Plants are a great way of doing this. The menu is very nice. They actually have the menus to mix and match. They have their standard food menu, an extensive selection of beets, wines, mixed libations and even a very nice selection of non alcohol drinks as well. The server did a great job of pointing out her favorites including a fried avocado appetizer that is diabolically tasty! For the main meal I went with the Spicy Burger. It wasn't very spicy but out had wonderfully fresh jalapeño slices and guacamole on top. The burger could use a little more seasoning, but, it was a very thick and juicy piece of meat. It comes with fries and a dipping sauce that is also house made. For dessert I tried their carrot cake. It's very good but it's missing the variations in texture that most people look toward carrot cake of providing. It's a very moist cake topped with more of a butter icing than a cream cheese icing. If there is cream cheese in that icing, I would recommend that you switch it toward Philadelphia Cream Cheese since it offers a bit more of a lemon bite to it. The cake itself has no fruit. So, off you hate raisins, have no fear. They are not in there. But, it would be nice if they did have some sort of fruit in the cake to help break up tie monotony of the cake itself. Toss Is a place that is definitely thinking outside the box and so far, it seems to be working really well. A great place right in the center of town with lots of parking and access in both the front and the back of the restaurant. My server did a great job of making suggestions and making certain that my water glass was always full! Keep up the great work!

When you're in search for fine dining, this definitely is your place to go! However, you're not…read moreexpected to be full gowned the house down, which I think adds to the niche of this establishment. The service? I would say is kind of awkward. Yes the staff are attentive, yes they care, but they look so worried if they were to displease you. Which kind of makes me think of the environment a little. Yes it may be adjacent to fine dining, but honestly, I think I came in during the crowd of snobs. So if you do dine here don't be a snob, please treat your servers with respect too. They're people too. The food? I wasn't as pleased if I'm being honest. I guess coming during a rush is a 50/50 and I got the latter part of that 50. For starters, my mushroom burger was unfortunately really salty. Like really salty. I think I got the burger that was cooked freshly, however, they're must've been a complaint that got over looked and so the staff had to like bum rush to get that order corrected (again, treat your servers nicely). I had fries and fry sauce with my order. However i did not like it. Like at all. The fries were crisp. Hella crisp. But the the fry sauce wasn't not giving. It had like some sort of minty aftertaste as if I tasted a hint of winter green peppermint. It was unfortunate that I didn't eat the burger. I literally took 3 bites and I was over it. The salt content followed by minty like fry sauce wasn't too much for me to bare. But like I didn't want to tell them it was that bad. lol again, they looked as if they were forced to ensure everything was in tip top shape or else something bad was to happen. As for the brussel sprouts? At first bite it was decent, the after taste was not. After a few bites, the brussel sprouts just started to become bland and sort of had this rubbery taste to it. I am not too sure what it was, but there was definitely something off about it. I think they should've added something sweet to counteract the rich dairy creamy taste to this. So that itd be sweet & savory as opposed to creamy and bitter. I enjoyed the ambience though, the service too. I do think this place could stand the test of time as to how unique it is. The staff are trained properly, food could get a tune up, but idk, it's just when you come in here you know this is some place you'd def see in New York. Though the rating I gave was low, I'm still going to go over here. I kind of plan to try everything on the menu, and to give these folks like 30 chances LoL. Because something about this place just feels like it could be potentially thee best dining spot, we as reviewers just got to find that sweet spot.

The best Chinese food in town! The service is always great & Coco makes you feel like one of the…read morefamily.

I was waited on by a teen aged young man, he was respectful and polite…read more The food came out fast, and was delicious! I'll eat here again.

Hit or miss food quality. Service tends to be better than average. Prices are pretty good if you…read moreorder the specials.

The better part of our meal was my order of the Sesame Salmon Bowl. The salmon was cooked perfectly…read moreand the cilantro rice was delicious. The salad with its dressing was very good. Its acidic notes in its dressing balanced out the fish & rice. I don't really like avocado or cucumbers so I ordered it without that salsa. Don't think I missed out on anything. Only other thing I altered was to scrape off some the sesame crusting on the salmon because it did get saltier the further I ate. My Top-Shelf Long Island Ice Tea was really sour. I haven't had one in years so I'm not sure if that's typical or they were too light on the cola in it. My photo shows how pale it is which doesn't look anything like an "ice tea". Although my husband liked his Blue Aloha Mana Margarita (he had this the last time we were there) his Prime Rib Dipper was way too salty. And that was without dipping it in the au jus. He kept it to himself for most of the meal so it wouldn't spoil our anniversary but when the waitress came by with the standard "how's everything?" he finally shared it all. He's been kicking himself since then saying he should have just stopped and not tried to work through it. It will be awhile before he suggests we go to Applebees again. Since he had had enough by then and just wanted to leave, he missed out on their Triple Chocolate Meltdown which he had been eyeing since we sat down.

Great service, friendly and knowledge staff, nice modern ambiance, good wines with good pricingread more

This is a very nice wine tasting room and bar. I stopped in with some friends after dinner across…read morethe street. It's a great place to socialize while enjoying a great glass of wine, a refreshing beer, or a unique cocktail. I had a red glass of wine, the Seduction Red Blend, which was very good and I do recommend it. It was very smooth with berry notes and a touch of smoke. My friend ordered "The Blue Boob" cocktail, which he thought was more interesting than anything else. It was on the sweet side for sure. The staff members were all very nice. The place of good seating but not so comfortable for taller individuals like myself. They offered live music. Very cool spot!

A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.