4.6* (out of 5) Food: 4* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $10 04/28/2026 Bix & Co. Our primary reason for stopping back tonight was for 'research and development' for my happyhourdesmoines.com website. This meant a smaller total check, as we only sampled a couple of Happy Hour specials - and they were quite tasty. We shared an order of Chicken Wings (see picture) and I ordered a House Margarita (see picture). The chicken wings were very good and I'll say that I enjoyed the House Margarita as much as the better ones in Mexican restaurants. We have enjoyed all of our stops at Bix & Co. and tonight was no different.

We love bix. The food is great, the atmosphere fun and alive. The outdoor patio is very nice. The…read moresetvice has always been exceptional for us. One of our favorite places to grab carryout or dine in.

The food is consistently good at Urban Cellar. On my last visit, our server Ashley was superb. She…read morewas attentive without hovering and kept my iced tea glass full at all times. I only suggest on their side dish menu they need to have a more complete description. I ordered the cheddar polenta with my sandwich. It was cover in a sauce that overwhelmed the polenta. Ashley very graciously took them away and brought a dish without the sauce. It was delicious! The atmosphere is very warm and welcoming with a nice noise level and privacy.

This place and the staff are amazing! My husband and I stopped in for dinner since we were in the…read morearea and have wanted to check this place out for a while. We were treated so wonderfully and our waiter and the general manager went above and beyond to make us happy. Our wonderful waiter Derek welcomed us and was excited to learn that this was our first visit. He was friendly and helpful and seemed genuinely interested in helping us choose something on the menu that we would enjoy. I decided to get a supreme pizza because I like a lot of toppings on my pizza and my husband got the cavatelli because he was in the mood for pasta. The food came out extremely fast. Unfortunately, I didn't like my pizza very much because the center of the crust was very limp and droopy and the toppings fell off because they were kind of heavy. The outer edge of the crust was crispy but the middle of the crust seemed like maybe it needed to be cooked longer. I felt like the pizza should have been better. My husband loved his cavatelli and gave me a bite. I agreed that it was very good. I was wishing that I had ordered that, too. When Derek came and checked on us, I debated on whether I should say something about the pizza. It wasn't horrible but it wasn't great either. He could probably see the disappointment on my face. He said he really wanted to know what we thought about the food so I told him I was disappointed with the pizza. He was very understanding about it and said he didn't like his pizza droopy either. But we told him the cavatelli was excellent. It was a little bit sweet with the right amount of spiciness. A few minutes later, Courtney the general manager came to our table and apologized about the pizza. She was truly sorry about the pizza and even said she talked to the chef about cooking it longer but he said it might burn the pizza if they did that. And it had so many toppings on it that it might not make a difference on the crust. So she wanted me to pick something else on their menu for free. I was going to decline but she insisted, so I chose the cavatelli. They made it for me and brought it out quickly. We appreciated everything Derek and the GM did to make it up to us which really wasn't necessary. They went above and beyond. I felt bad about it but they wanted our first visit there to be great. Then when Derek brought our bill to us, we saw that they comped both the pizza and the extra cavatelli. So they were only charging us for my husband's meal. AND Derek brought us a free dessert. My husband and I were flabbergasted. They did way more for us than they should have. We have never been treated so well at a restaurant before. I didn't think that restaurants and waitstaff like this existed. It seems like since Covid, when you go to restaurants, they're understaffed or the workers don't seem like they want to be there and barely acknowledge you. But here they bend over backwards to make sure you're happy. I love that and appreciate everything they did. The atmosphere is casual yet upscale. It feels cozy and welcoming, too. There is outdoor seating as well. Believe me, we will be back and we'll tell our friends about this place. If you love excellent service and good food, please check this place out..

It's lunch and now you find yourself driving toward that icon spot of Cooper's on 5th in Valley…read moreJunction to savor that delicious Cajun Meatloaf Meltdown Sandwich- Simply Delicious. My only issue is food temperature---while served eye appealing it was just warm -- work on food temperature control -- the sweet potato fries were awesome and the egg rolls with barbecue sauce and sausage were solid. Jeffrey -- my wait staffer-- bar mixologist-- made me a Lavender Lemonade Mocktail and it was every bit as good as a "Mr Pibbs." The soft music cascading in the background provided the serene feeling to allow me to play message catch up by iPhone and a tab, or utilize the quiet spot to socialize with great company. This space gives you a choice for fun socialization.

It's been 3 years since I last reviewed here, but it's still one of our regular stops and doesn't…read moredissapoint! Intimate, dark atmosphere inside, and brighter (and often warmer!) out back on the patio. Meatloaf and Salmon entrees are regulars for us, but we've tried almost every sandwich and many of the other entrees, and they are always full of flavor and delicious. Salads are fresh and have very good quality lettuce and veggies. Dressings are good as well. Small bar with drop in seating, but it pays to get a reservation. They currently use Toast to take reservations and you'll get a reminder the day prior to your visit. Walk in's often find it challenging to squeeze in here! Service is always good and the bartenders make a good drink.

Great atmosphere when you walk in, kinda retro, mostly 90's theme. Good lighting, plenty options…read morefor seating. Service was fast, efficient and courteous. I absolutely adored the mug for coffee so much I went out and bought the same one :) Now the best part- the food! I had the basket case which was delicious-birria breakfast tacos- my absolute favorite! My fiancé and his brother got the Sausage on Mars- biscuits and gravy- w a huge sausage link. The best part was the biscuit being crispy- absolutely delicious! Also he got a side of pancake- I mean massive pancake, as big as the plate! It was also pretty tasty. We are definitely going to go back! O they also have the best pineapple juice!

This is a nice stop when you are down on a Thursday before the band at the Farmers Market starts…read more Happy hour until six includes drink and food specials so be sure to ask. The bartender was friendly and one of the workers (maybe the owner?) asked a couple of the regulars to scoot down so we could have two seats together at the bar.

One of my favs in DSM never disappoints !!! A must visit !!! Staff is very good along with the food…read more!!!

4.4* (out of 5) Food: 4* Atmosphere: 4* Value: 5*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $28 02/06/2026 We were running out of time for Happy Hour availability on Friday night, so picked something closer to home and decided to give The Club Car a try since we enjoyed previous visits. For drinks, we started with a Pineapple Jalapeno Mule and a Coconut Mule while waiting for our food. For our Happy Hour food options, we chose the Boursin Mushrooms (see picture), Nachos with Beef (see picture) and BBQ Shrimp Kabob (see picture). While the Mushrooms and BBQ Shrimp Kabob were worthy of 5* ratings (both were fantastic and highly recommended), the Nachos were average at best - as the chips tasted like a cheap no-label variety and the beef had little taste. We finished our meal with a couple of sweeter martinis (see picture) at the bar. We have been impressed with the drinks and bartenders during each of our visits and tonight was no different - both martinis were delicious!

Very good mixed drinks, food was tasty, staff attentive, nice ambience. The Coconut Shrimp…read moreappetizer was only 5 shrimp for $16 though! So, more than $3/shrimp (and they were on the smallish side and breading was without obvious coconut flakes.)

I made another visit to Fire Creek while in town. Had the Boursin chicken with asparagus and it was…read morejust as good as the first time. Came with a side salad which hit the spot. Dining room is a bit dark and traditional and Starting to show wear. Service was very good.

I stopped in during a recent road trip and I wish I would've had more time to spend here. The…read moreinterior is pretty big and has table and bar seating. Everything was clean and service was friendly. They have lots of cool merchandise and several to-go beers. They do serve food but I didn't try any. I only had a beer because I wasn't at my final destination but they have a pretty wide variety with lots of different styles. I went with one of their flagship beers-the Neon Hazy IPA. I really enjoyed it and even got some to go so that I could enjoy back in KC. Next time I'm passing through, I'm definitely going to stop and hopefully plan a little better so that I can try more beer and food.

Good service and creative beers, especially in the sour and sugary spectrum. The unfortunate part…read moreis that some of those beers are TOO sugary that it doesn't taste/feel like beer anymore. I had experienced Barn Town at a beer festival and researched them before visiting town, so I know the experimental candy-influenced collabs are kind of their thing. The PB and Grape Jelly sour was nice and the Watermelon Sour Batch Buddies was the best of the State Fair themed bunch. Everything else packed too much of a flavor punch for me... to the point of upsetting my stomach which NEVER happens when I drink beer. I would actually go back and try some of their flagship (normal) beer offerings and food specials to get a more well rounded opinion of the brewpub.

I'm an out of person so this is new to me. Honestly really good food. Thought the steak would be…read morelonger than thick however that's what I'm used to so no biggie. The steak and fries are great more loving the fries than the steak, the steak was good bit charred but still good regardless. Didn't taste much of the garlic butter which is sad but no biggie. The service was great like really great my group got their drinks refilled often and didn't have to wait long for the food

5.0* (out of 5) Food: 5* Atmosphere: 5* Value: 5*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $22 05/13/2026 Quick lunch visit today following Firebirds offer to buy lunch for a veteran with an accompanying diner. This was an awesome gesture on their part and a great excuse for me to join a military veteran for lunch and thank him for his service. Given the free meal for him...that drove my Value rating to 5*, which enabled a very rare 5* rating overall! As with every meal at Firebirds, we were also treated to the fresh out of the oven loaf of dinner bread that is oh, so good with butter melted into it! Today I enjoyed Fish Tacos (see picture) and boy, were they delicious! Based on the weigh-in the following morning, the salt content might have been part of the reason for the great flavor...but it was worth it.

This place has been a staple for the past three years I've been in law school @ Drake. The student…read moreburger deal is a godsend, happy hour is perfect, and the servers are always great. I've take family who've visited DSM for the first time and they love it. I've had rough days where the chicken bacon ranch flatbread is all I want and it satisfies every time. I've done schoolwork here (including group flash card study sessions) while sipping on a cute cocktail. I've shared so many drinks and laughs with my classmates here, I hope they stay open forever. HIGHLY recommended!!

I've been here a handful of times. Never a complaint…read more Food is is always tasty and delivered in a reasonable time. And I've never sent anything back, it's always been good. Waitresses are always attentive and friendly. They know the menu & drinks as well and are doing a fantastic job. Decent prices. Close and also private parking. Decent restrooms.

I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!