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    Chili's

    3.0 (138 reviews)
    ModerateBars, Tex-Mex, American
    Closed 11:00 am - 11:00 pm

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Chili's

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    Door
    Christina L.

    My family and I went here after a game. The moment we walked in, the hostess seated us right away. The place was quiet and clean. Our waitress was extremely nice, understanding, and attentive. My goddaughter ordered the Triple Dipper, and I thought the honey chipotle mozzarella was a cool twist.It was pretty good! The sliders were delicious, but I wasn't a fan of the honey chicken wings. My aunt ordered the surf and turf sirloin. The steak itself was juicy, but the shrimp and mashed potatoes were just okay. My brother got the Chicken Crisper meal, which came with mac and cheese. Unfortunately, the mac and cheese tasted like the microwave version, and the chicken and fries were just average. I ordered the Smokehouse Combo, which included a half-rack of BBQ ribs, sausage, roasted street corn, fries, and garlic bread. The ribs had a strong lighter fluid taste, and the sausage was undercooked. However, the corn and fries were delicious. The alcoholic beverages were great,they have some really good drinks! Overall, it's a cool spot to kick back with a decent selection of food on the menu.

    X won!
    Angi A.

    I haven't been to Chili's in a few years, but the good was as great as it was back then. On a scale from 1-5 stars: Food: 5 stars (best guacamole and quesadillas in the area) Waitress: 5 stars, Angelina, our waitress and bartender was on top of things and made sure our order was correct. Ambiance: 5 stars (nice and clean) I had a very great experience here.

    Skillet Chocolate Chip Cookie
    Nadia C.

    perfect place for a cozy comfort meal. who doesn't love a good Chilis night! I came here to rave about the new menu item the Nashville Mozzarella sticks. you need to run here to get them, so good, cheesy and a nice kick!

    Plate is a napkin!
    Sugely T.

    Well my first time In 15 years that I get to be attack/approach for 3 employees asking me how many plates I need after they brought appetizer for obviously 4 people that were already seated. And still said I had an attitude when I say well sweetie how many people are sitting!!??? And the only reason they came to ask me because they saw me taking pictures of my husband napkin on the table serving as a plate! Strawberry lemonade tasted like something was bad and the coke water and sugar together literally. Gang against a customer just because somebody screw up by not doing what they should

    Waiting forever with 4 kids in the parking lot is not good for anyone let alone business!

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    5 years ago

    Everyone had a mask on. And it was NOT over crowded. Was nice to go out again. Hopefully soon this will all be behind us.

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    5 years ago

    Horrible service! Server completely ignored our table. Will not be going back, and we used to go all the time

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    5 years ago

    They Got my order correct and even fixed one of my plates. Very great service. Thank you so much.

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    5 years ago

    One of the best restaurants in East Brunswick. Great service and great food at a cheap price. Absolutely love it here!

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    Page 2 of 4

    Ask the Community - Chili's

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    Orchard Park by David Burke - creme brulee

    Orchard Park by David Burke

    3.6(354 reviews)
    3.8 mi
    $$$$
    Full bar
    Hipster vibe

    Orchard Park is one of the places I think of when a special occasion is coming up, and I find a…read morereason to be here every few months. It has a nice, elevated atmosphere, so you should dress semi-formal. Prices are on par with other upscale restaurants. The food has always been excellent and the service as well, most of the time. You absolutely MUST get the Clothesline Bacon as an appetizer. Make sure you slice some pickle with it and squeeze a little lemon juice on top! The manager urged us to try it that way during one of our visits - we never looked back. Rather than eating in the dining area, we chose to sit at the bar for their Foxy Hour (Happy Hour) offerings. There are plenty of tables surrounding the bar as well. We had the Clothesline Bacon, 6 Oysters, Hipster Fries, Spicy Lobster Mac, and we each got the happy hour burger. Everything tasted great, but the hipster fries were a little greasy and lacked the shishito peppers they had last time. We finished off with the Eclair Trio dessert from the Specials Menu. On two separate occasions we were seated at an awkward table in the back of the restaurant, right near the kitchen service area and door to the outside patio. We weren't thrilled to be there, as there was constant traffic in and out of the kitchen and through the doors. I think they should just do away with those seats, so everyone can have a relaxing dining experience no matter where they're sat. If you've got a special occasion coming it, Orchard Park is worth checking out!

    greta date night spot! they have specials on Wednesday's for date nights. we got the steaks and…read morelobster dumplings. the dumplings were delicious and I would come back just for those! they had a flavorful mac and cheese side. and finished with a sweet creme brulee. the interior is swanky and a nice ambiance. and excellent service

    Photos
    Orchard Park by David Burke
    Orchard Park by David Burke - Dining area with the open kitchen

    Dining area with the open kitchen

    Orchard Park by David Burke - Bar area in lobby

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    Bar area in lobby

    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

    Jasper Stone Italian Steakhouse

    4.3(167 reviews)
    5.6 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

    Photos
    Jasper Stone Italian Steakhouse - Interior of restaurant

    Interior of restaurant

    Jasper Stone Italian Steakhouse - TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

    TOP APPETIZER SQUASH BLOSSOMS OUTSTANDING!

    Jasper Stone Italian Steakhouse - Inside table

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    Inside table

    Colonial Diner - frittata and hash browns

    Colonial Diner

    3.2(354 reviews)
    1.0 mi
    $$

    I love diners, and Colonial Diner reminded me exactly why. They have everything you could possibly…read morecrave, and the convenience is great -- right off a busy highway with tons of parking, including ADA spaces and an ADA ramp. We visited last year and loved it, but this time I paid closer attention -- and wow. This diner is spotless, cleaner than almost any diner I've been to. It's also big and spacious, which is a must for us since we bring our grandbabies and a stroller. Colonial absolutely passes my "we need room" test. The host was super friendly and let us choose our table. We started with onion rings, and they were incredible -- huge, perfectly crisp, and the batter stayed on with every bite. My husband ordered a medium cheeseburger with fries and enjoyed every bit of it. I had the grilled chicken Caesar salad and it was AMAZING Our waitress, Magdallena, was wonderful -- friendly, attentive, and made sure everything was perfect. The vibe inside was great: families, couples, friends catching up, even a birthday celebration. Just a happy, welcoming atmosphere all around. We will definitely be back. This diner is a gem.

    Colonial Diner is a classic New Jersey diner. Their menu is extensive and they have something for…read moreeveryone. I normally stick to breakfast at diners just to be safe. I had the protein omelette, which was a large portion, and it tasted fine. Nothing noteworthy stood out but I can say that the potatoes were salted. I also had the crispy crunch French toast which was French toast rolled in Rice Krispie cereal. The French toast was good but I wish it had something more to it. All and all this is a diner some items will be okay, some items will be good, and some items will be bad.

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    Colonial Diner
    Colonial Diner - Skylark salad was soooooo good!

    Skylark salad was soooooo good!

    Colonial Diner

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    Cozy Cafe - White Toast

    Cozy Cafe

    4.4(83 reviews)
    5.2 mi

    Found this little nook while looking up brunch places in the area. Met up with my sisters and mom…read morefor a quick bite. It is a welcoming atmosphere, friendly staff and cute simple decor that has a communal feel. The specials menu had some fun and exciting choices for st Patrick's day! There was also a listing for blueberry pierogies which we decided we just had to try. I think the concept is exciting and new- but the inside of the pierogies were only blueberries which weren't very sweet. We thought it could be even better with the addition of a sweetened ricotta, cream cheese, or mascarpone inside to compliment the berries. There was a drizzle of some kind of icing which was tasty and went well but there wasn't enough of it. We ordered our meals from their regular menu. They must have polish roots because pierogies and kielbasa show up on the menu a few times. I saw "pierogie omelet" and was sold. You can tell their pierogies are freshly made and it makes all the difference. I probably wouldn't get the omelet again because it was kind of a lot happening at once, however, next time I go I think I definitely would like to get the pierogi platter they offer because I enjoyed the kielbasa and pierogies so much. My sister got a strawberry arugula salad with crispy chicken. I did not try it but I tried a piece of chicken and it was deliciously crisp. She said everything was really good and the strawberries were perfect and ripe. My mom, who got the protein pancake with fruit on side agreed. My other sister got a tuna wrap which she also enjoyed. I also like that they do a 1/2 tea 1/2 lemonade with your choice of flavor. I got the raspberry and it was delicious - not too sweet but the flavor was there. Our waitress was a gem and we never felt rushed.

    This is a local brunch spot. The ppl here are very nice and love coming here. It's not a fancy spot…read morebut more like a local joint for a good brunch with the family. Food: 7/10 Service: 7/10

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    Chili's - bars - Updated September 2026

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