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    Texas Roadhouse

    3.6 (443 reviews)
    Open 3:00 pm - 11:00 PM
    Updated 3 months ago

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Nicole F.

    Went on a weekend and the wait times were extensive. You add your name to a waiting list, but there's no way to know how far down the list you are. There's stores nearby to help pass the time. It was extremely busy! At one point we were offered a free app to sit at the bar. We opted to wait. Our server was friendly. The service wasn't bad, but a couple of items were forgotten and I attributed that to the level of business. Once we had our order corrected, it was quite enjoyable. The bread and butter is always a must. If you're looking to pop in for a casual bite or comforting bread and beverage, I would avoid peak times.

    Allyson M.

    So enjoyed dinner here with my family. The food is always amazing, and the service was exceptionally good. Denissa provided an awesome service for our table. The peach tea and fired catfish meal with sweet potato and salad really made my day. The rolls are amazingly soft served with butter. It was very crowded, however, they know how to handle a crowd. It's best to call ahead and get on the waitlist. The ambiance is nice and good for family dining. They no longer have peanut shells on the floor, but give you sealed bags at your table and will give you one per person if you ask. We had an amazing service and will definitely be back.

    Thomas L.

    Nice restaurant. This was 1st time here. We usually go to the North Plainfield location, but since it was closer to the relatives' house, we decided to come here. The service was great, and the food was cooked nicely. I would return if I were in this area again. It was nicely located on rt 9, so it was easy to get to and find. They also had 2 dinner plates in a package with appetizers, so we decided to try it. One platter with Steak and Ribs; the second with Steak and Chicken. Each Platter got 2 sides. We had corn with both, and one with fries and the other with sweet potatoes. It was nice to split the food among the 4 of us, and we all got the meat we wanted since they were combo plates and since we were there with 2 kids. Afterwards, we went to the nearby Daily Queens for desserts. Overall, the lunch was great. Also, they sell cut meats at the front, so you can bring home steak meat and cook it at home.

    12oz Ribeye & Shrimp combo
    Vadim B.

    Great steaks and exceptional service! Our family of 4 visited Texas Roadhouse in Old Bridge, NJ for a Sunday dinner in Jan 2025. It was our first time at this location. The place was packed but since we joined the waiting list on restaurant's webpage we got seated right away. We got delicious food and received an exceptional service by our waiter Will who was super friendly and attentive. Thank you Texas Roadhouse for yet another consistently great experience! All steaks were perfectly cooked to the level ordered! Though Prime Rib was good we found Ribeye and Sirloin to be more flavorful and juicy. We certainly recommend Texas Roadhouse in Old Bridge, NJ if you are up for good steaks, exceptional service, and all that at a very reasonable price! Appetizers Combo Appetizer - good, was gone momentarily Caesar Salad Chili - excellent! Entrees 16oz Fort Worth Ribeye, smothered 12oz Prime Rib, smothered 12oz Ribeye & Shrimp combo Andy's Sirloin Steak Dessert Granny's Apple Classic

    Peanuts
    Alice M.

    The dinner was unbelievable! I had the catfish meal, with rice and baked sweet potato. The waiter was very nice and efficient. The ambiance was clean and well kept. No peanuts on the floor.

    Kids hot dog and fries
    Steve S.

    Prime rib done medium-rare or up to medium is best steak here at Texas Roadhouse. Others are not bad for the price but could be a bit tough. Sides are great, can't go wrong with chilli and baked potato. Overall its good bang for your buck and portions are good.

    Well done so ordered medium rare.
    Alexis M.

    Next time, I'll literally just order a rack of ribs. I didn't understand why my corn sat in water. I came for Easter. Bathrooms are clean tho!

    Cute kids cup

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    The food was delicious and the waitress was awesome. The Porterhouse steak was cooked perfectly.

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    4.3(276 reviews)
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    Best barbecue in the state. We had ribs, brisket both ways,…read moreMac & cheese, fries & Brussels. Everything just as good as the next. The side barbecue sauces on the side were amazing too, the spicy one (I believe was called Diablo sauce?) was maybe the best barbecue sauce I've ever had. We placed the order to - go from GrubHub & food was ready fast, packaged great & even travelled well. Food was still hot and fresh once we ate it. We look forward to becoming returning customers!

    I will start off by saying I am not the biggest BBQ lover but my husband does love it. We both…read moreordered the half rack of ribs with sides. We could have easily shared this. The portions for the meats were very big. My husband got ranch beans and sweet potato fries for his sides. While the sides were small for both of us, the sweet potato fries were for a family of 4... HUGE portion. He got at least 2 meals out of it. My sides were the Mac and Cheese which was very cheesy and delicious as well as the tomato cucumber salad. I love a good cucumber salad. Like I said before, those sides were very small. I wish I could have just had a plate of sides. The pickles they give you were also very delicious. I also don't like cornbread which came with our orders and theirs was actually sweet and moist. But like I said, as a person who really does not care for BBQ, a plate of sides would be amazing. We also got the 'Jalapeno Honey' wings which were a good size, but I didn't taste much jalapeno or honey for that matter. They were just kind of mild. My husband loved his meal but he does prefer Big Ed's BBQ in Matawan. Our whole meal was $80 which is quite a lot for no waiter service, just counter. The food was very quick and the service in general was okay. We probably would not be back, but it is worth it to check it out. They had a steady flow of customers throughout the time we were eating there.

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    4.1(674 reviews)
    8.2 mi
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    I am not good with written words, but here goes;…read more This is a shout-out to Manager Monica and the employees of Steakhouse 85. I visited Steakhouse 85 for the first time on Thursday, March 19th. We all know the food is fantastic, but what impressed me even more was the employees. When I walked in, I was greeted by the hostess, who had a big smile and bright eyes. She showed us to our table swiftly, and during our time there, her smile and warm welcome continued as she greeted other incoming diners. Our waiter appeared quickly with the first question would you like something to drink, water, etc. After the initial greeting, and now ready to take our order, he excitedly told us he had the pleasure of tasting most of the items he suggested. His excitement about the food he had the "pleasure of tasting" (his words) was apparent. Also, I had the pleasure of speaking to Monica, a manager at Steakhouse 85. She was kind, thoughtful, insightful, and well spoken. I could easily see why she holds that position and could have talked to her as I would a good friend. How a great manager like Monica gets those around them to react positively is by example; in other words, it's the ripple effect. It is easy to see that she is the type of person who, no matter what she does or where she goes in life, success will follow. Also, I want to say thank you to the owner and all the managers because hiring the right employees, from the cooks, busboys, and servers, is not an easy job in itself. The key to success is not just about the food; it's also the employees who add to the establishment's success! Great Job To All Of You! Kindness should never be taken for granted these days! Frances

    "I feel sorry for people that don't drink, because when they wake up in the moting, that is the…read morebest they are going to feel all day." - Francis Albert Sinatra Nice place. Very elegant place with nice decor. Definitely a nice date night place. Had a reservation for dinner for 7 people and they were able to accommodate. This place has private rooms that would make for nice gatherings. The menu is not so expensive as you would think. I decided on the 16 ounce pork chip grilled med well. Just a little pink. I can say it was cooked and seasoned to perfection. Sweet potatoes casserole who've was so good. Sweet but not even close to too sweet. The spinach was good and I did add some pepper to them. But tasty indeed. Our waiter was really good and attentive. We were one of the first to arrive as it was a early dinner at 4:30pm. But by 5:15 it was crowded and a wait if you had no reservations. Definitely a place I would come back to. I want to try the bone in ribeye steak 14 Oz. The birthday party was really God and this made av great place to enjoy it.

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