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    Chili's

    2.5 (86 reviews)
    ModerateTex-Mex, American, Bars
    Open 10:45 am - 10:00 pm

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    Live Current wait: under 5 minutes

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chili's

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    Steak and shrimp fajitas
    Michael M.

    Ok, I've been critical of Chili's in the past over poor service and bad food. This location at least seems to have made a turnaround that gives me hope for the chain in general. In on a Saturday, we were in for burgers and they were not simply good, they were excellent! I don't say that lightly these were really great burgers! In past years Chili's food has been underwhelming and disappointing compared to their early years. Then about a decade or more of not very good, poorly trained staff and "we don't care" attitude. We've noticed a change over the last year, a renewed effort to serve and please the customer. Attentive and friendly staff and higher quality food than we've seen in years. Our attentive waitress asked us how we wanted our meat cooked like many places do. Only they actually did what we asked. The burger had that perfect caramelized and crispy edges while the meat was juicy and full of beefy flavor. The veggies were fresh and balanced. The presentation was perfect! Then the fries. For years Chili's had great seasoned fries then for 10-15 years they were just bad like they left them too long under the heat lands, soggy and tasteless. They seem to be back on track making seriously good fries. Ours came out hot, crispy outside, tender inside. No skimping on the seasoning either. They were just right, I would not change a thing! The host was also attentive and she checked that everything went well on our way out. Chilis, keep this up! These last few times we've been in have far exceeded your past performance and quality and each time has motivated us to come back more frequently. Along with saying thank you to the staff we saw, I know behind them is a kitchen hitting everything just right and management that must be engaged and who care because that trickles down. Bad managers make bad staff. Great leaders have great staff and create a great experience. Keep doing it right and teaching staff to do their best. Welcome back Chili's.

    Mike B.

    Me and Wife went here for a few drinks and some chips and salsa. The service was excellent from the waiter and the server. The food was as good as chilies gets and it is just a Chili's restaurant so the atmosphere is a family/bar atmosphere.

    Quesadilla explosion salad
    Kim D.

    What I ordered vs what I got. This is our 3rd try with Chilis in the past 5 years. Pittsburg KS chilis should be condemned. We tried Joplin chilis tonight and this is what I was served. My question is who is eating here enough to keep them open? My shoes stuck the the gas pedal on the way home.

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    Turtleheads Raw Bar - Blackened Salmon

    Turtleheads Raw Bar

    3.0(69 reviews)
    3.0 mi
    $$

    This place is always busy, so we tried it. First off, this place has a general decor and…read moreatmosphere, which is really neat. I mean really neat. The owner is exceptionally nice and fun to talk to. Now, the Cajun food....not gonna be your top notch traditional Cajun food. Gumbo needs more seasoning and better shrimp. But hey, we're in Joplin Mo...(not) in the heart of Louisiana. Overall, I really enjoyed the place. And it's such a comfortable place to eat or have a cocktail!

    The atmosphere is great, and we genuinely loved the owner and staff everyone was incredibly kind…read moreand welcoming during our visit. The hot menu items we tried were good overall. Unfortunately, the seafood boils were very disappointing and fell far below expectations. The ingredients appeared low quality and were served lukewarm, which really impacted the experience. The crab legs were extremely difficult to crack, likely due to improper cooking and holding, making them nearly inedible. There was also a noticeable lack of seasoning across the boil no seasoning on the crab, crawfish, potatoes, or corn, and even the butter was unseasoned. I would also do away with oysters as they need to be extremely fresh to be served, and if we can't go above and beyond with fresh imports I don't see the point. On a positive note, the gator bites were excellent and absolutely deserve a permanent spot on the menu they were flavorful and clearly prepared with care. The Louisiana pan-fried special was also quite good. Unfortunately, the seafood boil alone was enough to keep us from returning unless significant improvements are made, this really shows the quality of the seafood and the integrity on this item isn't there with quality.

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    Chili's - tex-mex - Updated September 2026

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