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    Chili's

    3.1 (85 reviews)
    ModerateTex-Mex, American, Bars
    Open 11:00 am - 10:00 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Chips and Skillet Beef Queso
    Saphace A.

    My friend chose this location since it's equidistant from the both of us. When I came a bit before 6pm, it wasn't busy. Tons of parking spots here. I quickly ordered a drink to get the HH deal. The berry dragonfruit marg was seasonal and it was HUGE. For $6, it was an amazing deal! Prob a bit too sweet for my liking but really tasty nonetheless. For apps, my friend and I got the chips and skillet beef queso which came with salsa too? Not sure if that's the usual? We also got the mozz sticks since the cheese pull went viral online. The cheese pull did not disappoint! My friend pulled the cheese probably about half her wingspan. The apps were both good. A lot better than I expected! I don't remember liking the salsa 15 or so years ago but the food quality seems to have improved. The menu has a lot of options. I was impressed with the selection as I didn't expect to see so many types of things to eat. The server gave us his recommendations and he mentioned the big mouth bites, which are basically sliders. They were good. Cooked smash burger style and had a crispiness to them. They're cooked almost well done which wasn't bad but coulda been dry. Overall, we enjoyed the food. I'd honestly come back. I'm glad restaurants like this are still bang for your buck and trying to revamp the menu to get customers coming back. It got busier after HH. Still not a full parking lot though. I'm really impressed with Chili's! I'll be back!

    Triple Dipper
    Lorie L.

    This is our first visit and was conveniently located near UL, which was our evening stop. No issue to get seated right away and we ordered drinks plus unlimited chips and salsa. My husband and I split the Triple Dipper, a large appetizer. You're given a flavor options for the items. We picked the basic: burger sliders, chicken tenders, and southern egg rolls. The avocado dipping sauce was great with the egg rolls. Our teen enjoyed the burger sliders and fries. We joined the rewards program, as recommended by our server, and we got our chips and dip for free. Nice! Looking forward to visiting the location next to us for the lunch deals.

    Chipotle Fresh Mex Bowl
    Sarah W.

    We stopped in for a late dinner around 8 PM on a Wednesday night and were served fairly fast, although the restaurant was packed with several large groups. Noise level was moderate to loud. Our server was training a new employee who ended up being our main server and was trying her best. Food service was fine and enjoyed the chipotle bowl with crispy tortilla strips, corn, salsa, sour cream, etc. Prices are reasonable. Restrooms were fairly well maintained.

    Triple Dipper
    Wl G.

    Quick spot before a flight. It's fine... what you would expect. Got the triple dipper, sucks that you can't choose your options but it was good

    Cheryl B.

    We stopped at Chilis for lunch. We were seated very quickly. Our server was Thomas. He was a great server. Keep checking on us to see if we needed anything. We ordered the Big Q P burger potato soup, fries chips and salsa. The burger was delicious, fries where just ok. Soup was just ok also. The restaurant looked very clean and there is plenty of parking.

    The tables he said we couldn't sit at but then decided to sit us there anyway..

    I'm extremely disappointed with the way we were treated by the manager during our recent visit. The customer service was unprofessional, rude, and honestly petty. I called ahead at 5:00 PM to give a heads up that we would be coming in with a larger party. When we arrived around 6:20 PM, we were told the wait would be 1 to 1.5 hours, which we understood and were willing to wait. After waiting 1 hour and 15 minutes, I checked back in for an update and was told it would be another 30 minutes. During that conversation, the manager also made a comment telling me not to bring my large party anyway, which was unnecessary and inappropriate. While waiting, I noticed four tables next to each other that were unoccupied. We were first in the queue to be seated, so I asked if we could sit at those tables separately. I had also mentioned earlier that splitting up was completely fine for our group. The manager said no. When I asked why, he said "because they have a plan." When I asked what the plan was, he refused to explain and instead continued arguing with me. Less than 10 minutes later, we were seated at the exact tables I had asked about -- the same ones he told us we couldn't have. Once we were seated, the manager was seen talking and pointing at our table, which felt incredibly unprofessional. He also made a point to check on every other table in the area but never once came to ours to see if everything was okay. It felt intentional and petty. The only positive part of our visit was our server, who was absolutely amazing and did a fantastic job despite the uncomfortable situation created by management. Very disappointing experience overall.

    Carrie J.

    Thomas was fast and friendlyabd very attentive not only to our table but all tables around us. The salsa and chips are always on point . You cannot beat the lunch specials and prices. Lots of variety. Unfortunately it was lunch so I couldn't try the shark attack margarita but it sure looked good . There were quite a few " ladies who lunch " groups hanging out as well . Plenty of parking and no wait for tables . They also have a rewards program that always offers free chips and salsa.

    Lauren H.

    Ordered takeout and got a trio sampler & chips & queso. Everything was hot and ready to go. Food was as expected, good. The mini burgers were bland however the honey chipotle chicken tenders were beyond good. That sauce is amazing for people who like sweet n spicy. I would come back for their honey chipotle chicken, whether it be wings or tenders!

    The amazing chips and salsa
    Danielle B.

    Always amazing staff!!!!!' Great food!!!! The vibe and atmosphere is on point all the time the best Chilis hands down.

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    8 months ago

    Place is busy. Server took 12 minutes to acknowledge us. Food was great. Serves was quick after the order got in.

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    1 year ago

    Food was good, service was quick and friendly, with basketball on the tv for sports fans.

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    2 years ago

    Brisket was raw and made me sick , right when I came out of the restaurant I was nauseous and my stomach hurt so bad

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    The Eagle Louisville

    The Eagle Louisville

    4.4(1.9k reviews)
    1.5 miHighlands- Tyler Park, Bardstown Road
    $$

    Love this place!! Visited on a weekday for lunch and were…read moreable to get seated right away. (Also lots of parking because it's at a mall). The staff was super friendly and welcoming. The atmosphere is casual but super comfortable with a lot of natural light inside. We ordered a blackberry lemonade which was pretty good, not super strong blackberry flavor. The grilled cheese is amazing--such a great combination of sweet and savory and super cheesy. The dipping jam is the best part! The Mac and cheese is one of the best I've ever had. It's crunchy and has a good deep flavor. The chicken was pretty good--nothing crazy, but I expected it to be crispier. Collard greens were a good side to balance it a very carb-heavy meal. Prices are pretty reasonable. Overall had a great experience--will definitely be back for the Mac and grilled cheese!

    So several months ago I did a review on the other Eagle and how disappointed I was in the food…read more Tonight I went back to the original. I first came here because they had ballast point sculpin on tap. After they pulled back (ballast point) out of the east/mid west I was happy they replaced it with cigar city Jai Lai. Not sculpin but delicious as well. About 18 months ago maybe more they dropped Jai Lai and now they have 1 IPA on draft. The food was ok. Got the chicken sandwich. Lots of breading not lots of chicken. Didn't want the spicy mayo and asked for mustard, they don't have mustard. Who ever heard of a restaurant that doesn't have French's in a squeeze bottle. Bartender was nice and it's a great sized and pleasant environment just very disappointed in the ipa selection and the quality of the chicken vs the price. Friday evening and pretty sparse crowd. Good luck folks.

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    The Eagle Louisville
    The Eagle Louisville
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    River City Drafthouse - My new fave:  Singapore style noodles, huge bowl!

    River City Drafthouse

    4.2(170 reviews)
    1.5 miHighlands- Deer Park, Bardstown Road
    $

    Yummy sushi, but also, yummy pub food? A win for me…read more I've enjoyed a nice beer at their small bar that feels like a whole in the wall, but recently I ordered out sushi and a cheesesteak - and where else could I get such a combo, but Drafthouse? The sushi was fresh and stacked--an excellent serving. I particularly liked my Spicy Storm: tempura salmon, jalapeno, cucumber with spicy crab and avocado, eel sauce, and wasabi sauce on top. Nice kick, cooled off by the crab and avocado. Great crunch, as well! The sleeper win was the cheesesteak. I went with chicken, which I rarely do. At first bite, I was a little confused, because the flavor isn't the Philly style I'm used to. I realized there were bits of bacon (says that on the menu-whoops), but it didn't over power the flavor, it add almost a sweet smokiness. And their beer cheese? SO GOOD.

    This restaurant is such an interesting mix of sushi & burgers. It's not a common combination but it…read moreseems to work. We went on Monday of burger week- a day when they are usually closed. It was still hopping, so I guess others had the same idea we did. I ordered the River City burger- pepper jack cheese, tempura jalapeño, egg, & river city sauce. I think it was special for burger week and not normally on their menu, but it should be. It was delicious! Added fries to my order & they were hot, & crispy. Beer prices were a bit pricy- even a burger week special wasn't, IMO, a special. Their location on Bardstown means it's a pain the butt to find parking, but that's true of all bardstown businesses. Not necessarily a deal breaker; Just another layer to think about when going to eat here. I definitely hope to go back to try their sushi & sashimi options.

    Photos
    River City Drafthouse - Drafts list as of June 2022

    Drafts list as of June 2022

    River City Drafthouse - Spicy storm and lucky 7

    Spicy storm and lucky 7

    River City Drafthouse - Burmese noodles w shrimp.

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    Holy Grale - Cone of Fritjes + 5 Dipping Sauces!

    Holy Grale

    4.3(592 reviews)
    1.8 miHighlands- Cherokee Triangle, Bardstown Road
    $$

    This place is definitely worth a visit just to see it. Fun spot and a very cool vibe inside. This I…read morebelieve was our 7th stop on our tour of Louisville distilleries and bars. We had a couple cocktails in here and the service was excellent even though it appeared they were filled to capacity. There were 4 of us in our party and we were seated at a table in the corner near the bar. Was definitely a cozy spot with so many people being in there and the bar being full. I had The Holy Ghost cocktail and it was a pomegranate hibiscus sour, it had just the right amount of sour! I do not like bitter drinks and this one was good and easy to drink. My husband had a couple of dark beers, I do not remember which ones but he liked them. They had a nice outdoor area but it was a bit too cool for that but it may be worth a return in the Spring to check it out. Bathroom was also really cool as the decor and theme spilled over into it. We will be back.

    Holy Grale is just that. If you're picking something else, you "chose poorly". Delicious beer…read moreselections freaky fresh on tap. Marvelous atmosphere with an interconnected beer garden in the middle. Stunning food offers that shine on their own and sing louder when paired with their beers. The team at holy grale also bring it all together with incredible service. The burger is incredible, but I always come back for the schnitzel platter. I only wish they had a spaetzle to go with it! The fries are proper chippies, thick square cut and long. Crispy outside, fluffy inside. And there are so many dips to choose from. Salads are crisp and light and a marvelous side. I cannot say enough good things. I love the grales.

    Photos
    Holy Grale - Bar area

    Bar area

    Holy Grale - Shishito & mushrooms in romesco w. sunny egg

    Shishito & mushrooms in romesco w. sunny egg

    Holy Grale

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    Uptown Cafe - Stuffed mushroom Appetizer

    Uptown Cafe

    4.1(161 reviews)
    1.5 miHighlands- Deer Park, Bardstown Road
    $$

    Had another great evening at Uptown tonight…read more We generally sit at the bar this time of year (unless the air conditioning is too cold, then we sit outside). Sitting at the bar tonight, on a Wednesday, was very pleasant. The bar stools are quite comfortable. And tonight the doors to the outside patio were open; so it was sort of like sitting both inside and outside. Gerald, bartender extraordinaire, was amazing as usual. He is super attentive, knows how to properly make cocktails, and has one of the best personalities you would ever want for a bartender. If I were to ever open a bar or restaurant, I would try to steal him from Uptown. My husband and I had the $5 Whisky Wednesday bourbon to start (this alternates weekly, tonight was Buffalo Trace). Then we had our usual house salads, which are truly delicious. Probably the best salads on Bardstown Road or maybe even all of Louisville. The beer is always very cold. The service is quick and friendly. Bathrooms are clean and private. Not sure what I would change about the place except maybe less air conditioning sometimes. If you haven't been (or haven't been for a while), go check it out.

    We were able to visit the Uptown Cafe booth at the Dare to Care's Taste of Derby charitable event…read more Their item of a pulled pork barbecue sandwich with pickled red onions was delicious and was featured on a tender bun. We look forward to visiting the brick and mortar location to try other menu items.

    Photos
    Uptown Cafe - The inside of the restaurant

    The inside of the restaurant

    Uptown Cafe - Jägerschnitzel w mashed potatoes and Brussels sprouts

    Jägerschnitzel w mashed potatoes and Brussels sprouts

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    M Peppers - Hugo Spritz

    M Peppers

    4.4(65 reviews)
    1.6 miHighlands- Tyler Park, Bardstown Road

    If you've read my Reviews you already know I love Bar Vetti ... so of course I had to give M…read more Pepper's a try for Brunch since the same amazing team is behind the magic, and WOW!! It was SO good! I can honestly say I've been dying to go back ever since! We dined in on a Sunday with a group of 8 and had excellent service as well as enjoyed delicious food and drinks! I started with the Hugo Spritz, my husband got a classic White Russian, several high life ponies were ordered amongst the table and a few other drinks. We started with a couple of Quiche du jour's and Poutines for the table. I am not a quiche person so I did not try it but everyone loved it. The poutine on the other hand was extremely rich but oh so delicious!! So good in fact I didn't save a lot of room for brunch so me and my husband split the Brunch Burger (Caramelized onion, bacon jam, dijonnaise, sunny-side egg, gruyère, potato bun, with French fries) which was delicious. The egg was cooked perfectly so it was very messy but worth it. The table also ordered, PLAT de PETIT DÉJEUNER which is their version of a breakfast plate (Scrambled 3D Valley Farm eggs, toasted sourdough, with crispy potatoes), the French Dip (Braised beef, caramelized onion, au jus, gruyère, horseradish aioli, Haymarket baguette, with French fries) and the Crème Brûlée French toast (Haymarket brioche, vanilla pastry cream, pear jam, berry compote). I honestly wanted to try a bite of everyone's it all looked and smelled so good. Especially the French dip and French toast. Ive also heard rave reviews about their dinner menu so that is definitely on the, I can't wait to try list!!

    I visited M Peppers for my sister's birthday. The restaurant focuses on French cuisine, which…read morehonestly just isn't really my personal taste, so I decided to order a cheeseburger instead. I asked for it medium well, but when it came out it was pretty rare, which was a bit disappointing. That said, the service was very friendly and the staff treated us well throughout the meal. The atmosphere was pleasant and it seemed like a nice place for people who really enjoy French-style food. For me personally, the experience was just okay. I'm glad we got to celebrate my sister's birthday there, but it's probably not a place I'd feel the need to go back to.

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    M Peppers - Bar

    Bar

    M Peppers - Escargot

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    O'Shea's Traditional Irish Pub - Reuben Sandwich

    O'Shea's Traditional Irish Pub

    4.0(321 reviews)
    1.9 miOriginal Highlands
    $$

    Our group of 5 dropped in here for lunch since it was a fantastic day weather-wise for patio…read moredining. O'Shea's happens to have one of my favorite patios in the Highlands area. Service staff are always friendly and helpful. We approach the window to place our orders and food is delivered table side soon thereafter. I decided to try something new today and ordered a brisket taco and a fish taco. I enjoyed them equally and would be hard pressed to pick a favorite. The brisket was tender and flavorful with mild seasonings. The fish taco was crunchy and moist simultaneously with a chopped cabbage slaw topping. Consistently great tasting food.

    This was stop 6 on our birthday tour of Louisville distilleries and bars. This one we were not a…read morebig fan of. The ordering and service was a bit bizarre. We sat down at a table and then someone came by and told us we had to walk up to the counter to order drinks and they said then they would be by to check on us and take our orders for other drinks. Weird. We had some cocktails in here and I would say these were my least favorite of the day and it was also pretty loud in here. Maybe I am just too old as it seemed to be a younger crowd in here. We did walk up to the counter both times, no one checked on us. This was our least favorite spot on our tour of Louisville. I doubt we return here.

    Photos
    O'Shea's Traditional Irish Pub
    O'Shea's Traditional Irish Pub - Truffle Fries

    Truffle Fries

    O'Shea's Traditional Irish Pub - Patio area near street frontage

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    Patio area near street frontage

    The Fat Lamb - Herbed Lamb Chops

    The Fat Lamb

    4.4(380 reviews)
    1.8 miHighlands- Cherokee Triangle, Bardstown Road
    $$$

    Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

    I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

    Photos
    The Fat Lamb - Open concept kitchen

    Open concept kitchen

    The Fat Lamb - Cajun Spiced Scallops & Shrimp

    Cajun Spiced Scallops & Shrimp

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    Chili's - tex-mex - Updated June 2026

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