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    M Peppers

    4.4 (69 reviews)
    Closed 5:00 pm - 9:00 PM

    M Peppers Photos

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    M PEPPERS ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy

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    Recommended Reviews - M Peppers

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    PLAT de PETIT DÉJEUNER Scrambled 3D Valley Farm eggs, toasted sourdough, with crispy potatoes
    Amanda J.

    If you've read my Reviews you already know I love Bar Vetti ... so of course I had to give M. Pepper's a try for Brunch since the same amazing team is behind the magic, and WOW!! It was SO good! I can honestly say I've been dying to go back ever since! We dined in on a Sunday with a group of 8 and had excellent service as well as enjoyed delicious food and drinks! I started with the Hugo Spritz, my husband got a classic White Russian, several high life ponies were ordered amongst the table and a few other drinks. We started with a couple of Quiche du jour's and Poutines for the table. I am not a quiche person so I did not try it but everyone loved it. The poutine on the other hand was extremely rich but oh so delicious!! So good in fact I didn't save a lot of room for brunch so me and my husband split the Brunch Burger (Caramelized onion, bacon jam, dijonnaise, sunny-side egg, gruyère, potato bun, with French fries) which was delicious. The egg was cooked perfectly so it was very messy but worth it. The table also ordered, PLAT de PETIT DÉJEUNER which is their version of a breakfast plate (Scrambled 3D Valley Farm eggs, toasted sourdough, with crispy potatoes), the French Dip (Braised beef, caramelized onion, au jus, gruyère, horseradish aioli, Haymarket baguette, with French fries) and the Crème Brûlée French toast (Haymarket brioche, vanilla pastry cream, pear jam, berry compote). I honestly wanted to try a bite of everyone's it all looked and smelled so good. Especially the French dip and French toast. Ive also heard rave reviews about their dinner menu so that is definitely on the, I can't wait to try list!!

    Kelly S.

    I had brunch here a few months ago for my birthday and can't wait to come back for dinner!! Out service was wonderful, the food was delicious, and the mimosas hit the spot on a Sunday morning It's cute and quaint inside and when the weather is nice it looks like they've got a nice patio set up out front as well, which is where you'll find me

    crème brûlée french toast side sausage
    Gray S.

    So I revisited here for brunch and wow. It did not match my dinner expectations or experience at all. The food was really subpar, two of our meals came out cold after waiting over an hour for our appetizer then another long period of time for our entrees, it just really was disappointing. The service was probably the hardest part, I'm not sure what exactly was going on but the manager ended up touching our table more than once and comping multiple items because of all the issues. I appreciated the effort to try to rectify the situation but we were all more than ready to go by the time we ended up getting our checks correctly distributed. The crème brûlée french toast was beyond too much, the sausage I got was so burnt it was like a hockey puck, the "carafe" of orange juice for the shareable size of mimosas was truly laughable, I could go on but I'll just leave it with I will never return here for brunch. Perhaps dinner is what they do best.

    Quiche and salad
    Kristi M.

    We've been to Monsieur Pepoers 3x, once for dinner, once for happy hour at the bar, & once for brunch. Loved each experience. For brunch, we were impressed with the perfection of the Bloody Mary. Great clarity in the tomato juice--happy it wasn't too thick. The vegetarian quiche was creamy and smoky with buttery crust. Great tangy vinaigrette. The crispy potatoes were wonderfully crispy, even the bigger ones, & the truffle aioli was a worthwhile add-on. Charming maximalist interior, too. We will definitely be back.

    Plat de petit dejeuner, French toast
    Erika B.

    Very nice elevated brunch spot. Menu was small but had plenty of options for those looking for classics and the adventurers. The eggs stole the show both on the breakfast plate and the Œufs mayonnaise. Would definitely recommend!

    Duck leg confit
    Jason P.

    What a fantastic meal. I've been looking for a solid French restaurant in Louisville. Brasserie Provence is great, but M. Peppers delivers surprisingly phenomenal French cuisine that reminded me of bistros I've eaten at in Paris. My only minor complaint is the dining room was a bit noisy, but the restaurant was booked. The service was top tier, the bread was delicious, and the escargot was soooo good. I highly recommend giving this restaurant a shot for a delicious French dinner.

    Salad Niçoise with a side of tuna salad
    Suzanne B.

    Magnifique! The bar was high - in no small part because I was dining with a French person - but Monsieur Peppers delivered on our recent inaugural visit. Looking to try a fun new place, I settled on M. Peppers after seeing some favorite French classics on an online menu. I was also eager to see how the old Highlands police station had been transformed into a French bistro. We arrived shortly before 8 PM on a recent evening. We hadn't made reservations, but there were high tops as well as cafe tables available in the bar area. We sprung for a cafe table and were promptly greeted by our server, who also let us know that late night happy hour was about to begin. We settled on an order of moules-frites, then an unaoked French Chardonnay for myself and an old fashioned for le monsieur. Service was friendly and prompt, and our server was knowledgeable about the menu as well as the wine list. As our food arrived, so did some friends who we didn't know were coming. But we had them pull up a chair and made our date night into a double. The moules-frites was one of the better iterations I've had stateside, with the flavors hitting the spot and the fries perfectly golden. My wine was also a perfect complement, would definitely recommend. I went lighter for my main course and opted for a Salade Niçoise with the tuna salad on the side. It was ::chef's kiss:: Perfectly balanced in its composition and with fresh ingredients, I could not have made a better choice. The ambiance, particularly in the bar area, is reminiscent of a Parisian bistro, with close tables and a pleasant din of bar noise as a backdrop to the evening. M. Peppers is destined to become one of our new favorite spots, and I hope that soon it is for you as well!

    Burger
    Ragan H.

    Absolutely love M. Peppers. I went two days in a row one time! Great vibes, good service, and great drinks.

    OUEFS MAYONNAISE
    Glenn M.

    You should get here now! I'm so happy I discovered this gem! I was blown away by the food my first visit! The ouefs mayonnaise are not devil or dressed eggs, but are perfection. The truffle mayo leaves you craving more of them. Since they have two burgers, I had to try the cheeseburger American. At first bite it became my favorite burger in Louisville. All the components work perfect together and I already want another one. Their fries are also a winner. So many places have messed up their fries and M Peppers is 11 out of 10. I can not wait to work my way though the menu. Happy eating!

    Gold framed television showing horse racing.
    Rebecca T.

    First visit to M. Peppers. Was initially hesitant to go as a vegetarian. Told the husband we could maybe just get a drink and decide about food later. We went on a Thursday around 5:30pm. Bar had only 4 people seated so we were able to grab a spot easily (we prefer sitting at the bar). Place was nicely renovated by the prior restaurant owners, and it still looks very nice. Bartender was great (Colson, I think was his name). Attentive and knowledgeable. Made a delicious manhattan. Friendly. Appropriately social without being intrusive. I'd give him an A+. The bread was amazing! So very good. Love that there was a bar hook underneath for coat/purse/whatever. There was also a bar for feet (but I was too short for that). Luckily the bar stool had a foot bar. I read the other reviews that described the gnocchi as bland. I thought it was wonderful. The mushrooms were so good. We will be back. Of note, the television at the bar reportedly only shows horse racing, but it looked really nice with the gold frame (see picture).

    Menu 01/2026
    Katie B.

    Went on a Friday night. Had a reservation and was seated promptly. Street parking. Server and staff were friendly and efficient throughout the night. Really enjoyed the triple cream french cheese appetizer and my entree of the trout. Very flavorful.

    Escargot
    Annie O.

    Was so excited to try this new French spot on a Friday night! We didn't make a reservation so my dad and I sat at a table by the bar which we were happy with. We loved the atmosphere inside - it was slightly loud but I think that's just because we were in the bar area. Our server was friendly and promptly came and took our orders and answered any questions that we had. The only issue with the service was that as time went on and the restaurant got busier, our server was running around inside and outside and kind of forgot to keep checking on our table. I'm sure that since the place is new they are still getting some of their footing, especially on a busy night. Now the food and drinks were absolutely outstanding!! I started off with a French 75 which was made perfectly. My dad had an old fashioned and said it's one of the best he's had. The escargot that we got as an appetizer was hot and garlicky just as I like it! We used up every drop of the mixture that went on top by dipping our bread in it. My dad got the burger for his main and told me it was phenomenal. My steak frites were delicious as well - the steak was extremely tender and salty and the sauce I chose on top (I think it was the au poivre) was the perfect pairing.

    Steak and eggs
    Shelley S.

    We made reservations for Easter brunch and I am so glad we did. This place is a hidden gem I had yet to try. Lovely little French restaurant that takes you to France. The hostess quickly greeted us and seated us in a lovely area with a beautiful view. We were promptly greeted by I am guessing the manager who brought us water. Our waiter Dylan made sure we had an incredible experience from ordering to making sure we loved our dishes. I was impressed by the polish and professionalism showcased here. And also very friendly and relatable approach. This was a memorable experience versus just brunch or a more of a transactional experience. The service was wow and it matched the food. My son and I had the steak and eggs and my husband had the breakfast sandwich. Steaks were perfectly cooked and the potatoes I would buy by the pound. My husband's sandwich bread was made in house and looked to be just how we experienced bread in France. I cannot wait to visit for dinner and they have a lovely outdoor seating area. Be sure to make reservations this place is popular. The restaurant is larger Inside than it looks on the outside. This spot took us back to last summer when we visited France, can't wait to try the dinner menu.

    Creme brûlée French toast

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    Pretty Decent

    Pretty Decent

    4.6
    (33 reviews)
    1.4 mi

    Pretty Decent is an amazing Plant Bar ... yes you read that correctly, a Plant Bar, which is such a…read morecool concept. I've been a few times now and it's always very chill and relaxing, and I love the music selection. When you walk in the plant shop is in the front and the bar is in the back. I recommend heading to the bar, grabbing a delicious hand crafted cocktail and relaxing for a bit. However if you're super eager to shop grab a cocktail to enjoy while you walk around the store. I've only ever had the Carajillo bc it's so damn good. It's light, refreshing and delicious. It consists of dark matter cold brew, Licor 43, Paranubes Cafe de Olla, Alma Tepec pasilla chile liqueur, hazelnut, cinnamont. They have the best mezcal by the bottle selection which I believe you can purchase some online. While sitting at the bar, I noticed all the bottles neatly displayed on the shelf behind the bar and none of the labels are ones I've ever seen before. In addition to being able to shop for plants, they also offer Plant workshops that you can sign up for online! Some of the workshops include a price for two people so pay attention to what you're signing up for. And if you happen to get hungry and need a snack, they also offer a few light bar snacks that consists of chips and salsa, spicy oaxacan peanuts, spicy pickled carrots, and Nemi Mexican lime crunchy snack.

    Hidden gem alert! If you're strolling in Frankfort Avenue and happen to pass what looks like a cute…read morelittle plant shop... STOP. GO IN. TRUST ME. Behind the lush greenery and unassuming storefront is Pretty Decent, a mezcal bar that's anything but "pretty decent"--it's ridiculously cool. My only regret is that I didn't get more pictures to share because this place is very cool. But I was enjoying myself too much to be bothered with my phone. The vibe? Immaculately chill. Moody lighting, thoughtful design, and a playlist that makes you want to stay all night. It's the kind of place that feels like a secret you're lucky to be in on. We started with a Paloma recommended by Ethan (bartender and apparently low-key rockstar). It was refreshing, perfectly balanced, and an excellent recommendation.. We chatted mezcal, music, and more--Ethan's the kind of bartender who makes you feel like a regular on your first visit. Got to talk mezcal with the owner, John, who's clearly passionate and seriously knowledgeable. He shared stories about sourcing, traveling, and working directly with producers. Learned more in 10 minutes from him than I have from any spirit tasting I've done. Super generous with his time and samples, which led to me walking out with a bottle of Espadín, an agave spirit, I'm now obsessed with. You don't find places like this often. It's got soul, character, and people who actually care about what they're doing. Come for the plants, stay for the mezcal. Pretty Decent? Nah--Pretty Damn Exceptional.

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    M Peppers - french - Updated July 2026

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