Rolled into Mechanicsburg Breakfast & Pizzeria at the extremely conventional breakfast hour…read moreof...5pm on a Friday. I was the only diner in the place, which honestly made me feel like I had just rented out a private pizza studio. Bonus: plenty of free parking right out front because it's tucked into a little strip mall. Before I even ordered, the menu caught my attention--an eclectic mashup of pizza and tacos, with breakfast versions of both served all day long. It's honestly the kind of menu you'd expect to stumble upon in a dream where the universe says, "Go ahead, choose joy." I originally planned to be "responsible" and just grab a slice to test the waters, but they didn't have any slices ready and would've had to make an entire pizza just for me. That felt like a sign from the Universe to stop lying to myself. If they were firing up the oven anyway, why not go big? So I took the cosmic hint and ordered their semi-Instagram-famous Mexican Breakfast Pizza: eggs, chorizo, mozzarella, cheddar... a 10" "personal" pizza (their wording, not mine) for $14. Twist my arm. Drinks live in the cooler by the door and you just grab whatever you want and pay at the end. As I was mid-debate between soda and water, the guy behind the counter popped out from behind the curtain and said, "Hey, since you're getting a breakfast pizza, if you want juice... orange, cranberry, apple... you can have it!" Sir. Apple juice is basically the secret key to my heart. SOLD. He also mentioned they have games and coloring books available--apparently dominoes is the crowd favorite here. Unexpected and charming. A little sign on my table caught my eye: "If you love it, leave a nice review." Challenge accepted. This place was already earning every star. Placed my order at 5:02, snagged a seat by the window to watch the sunset fade and the traffic chaos whirl by. The sign on the wall said "GOOD vibes, GREAT flavors," and let me tell you: an accurate mission statement. At 5:20, my pizza emerged in all its glory--and it. was. stunning. The crust hit that sweet middle ground between thin and deep dish: sturdy, doughy, beautifully crisped on the edges, and wonderfully yeasty. The eggs-to-cheese ratio was perfection, and the chorizo? A knockout. Spicy, chunky, far more personality than the usual breakfast-pizza sausage situation. I ate 1.5 slices and boxed up the rest, which will easily feed me for another three days because, yes, I believe in leftovers as a lifestyle. As I was leaving, the man behind the counter introduced himself--Sebastian--and he had been nothing but attentive, kind, and genuinely invested in making sure I had a great experience. Service like that sticks with you. Total damage: $22.26 including tip. For great food, even better service, and days of leftovers? That's what I call winning. I'll definitely be back--probably at another totally normal breakfast hour.

My first time here today and these people are some of the nicest restaurant owners I've ever met…read more Barely open a week, I really wish much success for this restaurant. Order at the counter and your food is brought out promptly. The owner made sure everything was good and kept asking if I needed anything. Making customers feel important is, well, important, so I'm glad they aim to please. Pizza slice was really good, could've been a bit more well done, but that's my preference. The birria quesadilla and (thick) consommé were out of this world excellent. Can't wait to come back and have that again and try some other dishes. All day breakfast is cool and a nice option to have in this area. Try this place and see for yourself.

Stopped in yesterday after going to Oak Grove with my sister. Read a few reviews before going in…read moreand they were all good. There was only one waitress and she was working so hard. We put our order in for a Patty melt, that we split. It was huge. Came with fries, Cole slaw and a pickle. It was delicious. Our drink was iced tea in a large glass with a lot of ice [the way I like it). The drinks were only 2.50. Will be going back.

This restaurant is a renovated Wendy's. It has ample parking. It's bright, clean and has a super…read morefriendly staff. The bathrooms need a little cleaning. The coffee is refilled frequently and the prices are extremely fair with very large portions. There is music in the background (a bit too loud). We ordered a Mediterranean omelette that was stuffed with filling. The over easy eggs were large and cooked well. The home fries could have used a bit more frying. This is actually a very nice breakfast place. I would definitely come back (and probably order the pancakes because they look huge and delicious!)

Great burgers and reasonable prices made this a great little stop before our daughter's basketball…read moregame!

I've heard great things about Dad's Garage, so I decided to check it out on a solo Friday night…read morewhen I was seriously craving a good burger. I was hoping all the hype was true and maybe I'd even find a new spot to add to my breakfast places to try list -- but, spoiler alert, I won't be doing that. Pulled in around 5pm and found parking (miracle, since there are only about 4 or 5 spots). Inside, I was greeted right away and told to seat myself. The specials board out front caught my eye, so I went with the bacon cheeseburger croissant, upgraded my fries to chili cheese fries, and grabbed a Diet Pepsi. I was the only dine-in customer, but there was a steady flow of pickup orders. Still, a 20-minute wait for my food felt long considering it was just me sitting there listening to FM radio straight out of an 80's prom (hello, Mr. Mister's "Broken Wings"...literally). When my food finally arrived, the staff immediately realized they'd forgotten the chili cheese on the fries and whisked them back to fix it -- good save! The chili itself? Fantastic. Like, "I-need-this-on-a-hot-dog" fantastic. The fries, though...yikes. Grease was literally pooling and dripping through the basket like a leaky oil pan. The burger was fine -- solid flavor, but the proportions were off. Giant tomato and onion slices took over the show, and the croissant was way too big for the small patty. Loved the croissant idea, just needs a smaller bun or a bigger burger. Ended up eating the patty and ditching the salad-sized toppings and half the croissant. The check was the real surprise: $12.99 for the burger, $2.49 for the Diet Pepsi, and another $2.99 for the chili cheese fry upgrade -- plus a mysterious "conveenience Fee (2.99%)" for $0.55. Maybe time to run spell check before charging extra, Dad. All in all with tip, $20+ for a burger that didn't quite live up to the hype. It hit the spot for a burger craving, but not enough to make me a regular. Glad I gave it a try -- it's got potential and a great location (even if parking is a tight squeeze). But honestly, it might be time for Dad to roll up his sleeves, give the menu a tune-up, and maybe double-check that receipt printer while he's at it. Bottom line: Cool concept, great chili, and 80s prom tunes -- but for $20+, I expected a little more horsepower under the hood.

We all enjoyed our food and server. We worried at first, because the sign inside the door said…read more"lunch with reservations." We'd just looked them up on the internet, and there was no mention of a need for reservations. But our server greeted us with a smile and sat us at a table far enough away from another group, the noise level wasn't so bad. Our meals were delicious at a fair price. Everything was clean, even the bathrooms. There was a nice, unhurried atmosphere, and we appreciated the time to visit with our family over the table.

Service needs improvement. We dined in the bar side of snappers. There is not a hostess on that…read moreside , so we sat in a booth. Waited about 10 minutes for the server to notice us. She was pre occupied with a patron sitting at the bar. Once we ordered, our food came out quickly. However, the squash in the salad was icy in the center and quite mushy. Hope things improve here. Need to do better.

Loved loved loved Jessie the waiter! He was extremely attentive and knowledgeable about the menu.read more

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

Revolutionary Hot Sauce Brew Pub - A Solo Valentine's Win…read more I took myself out on a Valentine's Day date this year and decided to try Revolutionary Hot Sauce Brew Pub after seeing it on social media. I'd heard good things about their hot sauces (and that they'd been featured on Hot Ones), so I figured it was time to see what the hype was about. I went in without a specific plan--just knew everything I saw online looked incredible. I ended up asking the guy behind the counter (who I later realized was the owner) whether I should go with the habanero chili dog or the hot habanero pork burger. I've never had a pork burger before, so I was a little hesitant--but I deferred to his recommendation. Absolutely the right call. The pork burger with the habanero sauce was so good. Perfect balance of heat and flavor--not just spicy for the sake of being spicy. And the fresh-cut fries? Exactly what you want them to be: hot, crisp, and clearly made with care. The space itself is a low-key micro pub--casual, relaxed, exactly what you'd expect--but that doesn't make it any less special. The place oozes passionate startup energy. There's a whole shelf of custom hot sauces with creative names, a thoughtfully designed menu, and you can just feel that this is someone's vision brought to life. The owner was out talking to customers, genuinely enthusiastic about what he's building. That kind of energy elevates a place from "good food" to "great experience." Highly recommend. You can tell this is a labor of love--and it shows in every detail

I had a delightfully interesting and very satisfying dinner at Revolutionary Eatery & Brewpub, and…read morehonestly, this place earned its stars through vibes, flexibility, and kindness. I stopped in on a chilly, windy January Friday around 5:30pm and immediately felt at home. There were maybe five people total inside--three at the bar and one couple in the dining room. It was quiet, no too-bright lights, and warm. Cozy. Calm. Very much my vibe. I was handed a menu, told I could sit anywhere, and instructed to head to the order station when I was ready. As I perused the menu, I found myself in a familiar internal conflict: I really wanted the Smoked Beef Tri Tip & Burrata sandwich, but I also really wanted a smash burger instead of sliced beef. So naturally, I decided to test the limits of the universe. I gathered my courage, went to the order station, and told the man taking my order that I appreciated him entertaining what I was about to say because I was trying to break reality just a little. Then I asked: "Can I get the Smoked Beef Tri Tip & Burrata...without the tri tip...and with a smash burger instead?" Without missing a beat, he replied, "Well, I have to tell you--we're actually out of the tri tip, so...sure! We're going to confuse the guy in the kitchen, but let's do it." A million out of ten stars! Total for this beautiful nonsense: $16. I upgraded my fries to black truffle fries for $2 (as one does) and added a Diet Coke for $2.75. With tip, my total came to $25--very reasonable for the experience I was about to have. I returned to my seat and soaked in the atmosphere. A few minutes later, Order Station Man reappeared to let me know they were out of the bacon jam sauce that was supposed to go on my sandwich--but offered to whip up something similar if that was okay. YES. Always yes. Thank you for offering a solution instead of a shrug. This is a huge win in my book! While I waited, more folks filtered in and joined the couple seated near me. They clearly knew each other, and after a bit of chatting, someone called the group to order and they all introduced themselves. That's when I realized I had unknowingly scored dinner-and-a-show: a Dungeons & Dragons meetup. I ate my burger while listening to character introductions. Zero complaints. And the food? Exactly what I hoped for. The smash burger was a perfect, smaller patty--ideal size for me--loaded with creamy burrata on a fluffy roll. I quickly finished the entire thing, which is the highest compliment I can give. Midway through my meal, Order Station Man appeared again--this time holding a bowl of black truffle fries--and apologized for initially sending regular fries. I hadn't even noticed (I was focused on the smashburger spectacular!) or said a word, but he fixed it anyway. And I'm so glad he did because these truffle fries were ABSOLUTELY FANTASTIC! Crispy, flavorful, and officially added to my "I need fries from this place" list. Despite a few wrinkles (which were all handled beautifully), this was a genuinely great experience. Friendly staff, flexible kitchen, cozy atmosphere, and food that delivered. Highly recommend. Parking could be tricky at peak times, but I parked across the street in the old bank lot without issue. Revolutionary Eatery & Brewpub understands hospitality--and apparently also understands my very specific sandwich dreams.

Black N Bleu is one of the hottest dining spots in the Harrisburg area. No reservations are needed…read morefor dining during the week around 4:00 pm. We beat the crowd. Margaret, our server, provided a great dining experience with the right amount of check-ins. Black N Bleu offers an excellent upscale menu with daily specials in a relaxed, casual atmosphere. Hubby and I chose the yummy, light Chilean Sea Bass small bites, the too-much-for-one-person delicious rack of ribs, the blackened salmon salad, and the Brussels. All cooked to perfection.

Black N Bleu makes a strong first impression. It's a large, busy restaurant, and we were seated…read moreright away--which always sets a positive tone. The space has an energetic, bustling feel, and you can sense the servers moving in full hustle mode to keep everything flowing. We started with the calamari. The portion was generous, but it leaned more "standard" than standout--crispy and easy to share, but nothing that really left an impression. For my entrée, I ordered the Monster Burger with sweet potato fries. It definitely lives up to its name--big and hearty--but the execution felt off. The patties were oversized to the point that they overpowered everything else. The ratios just weren't there--not enough BBQ sauce or fried onions to balance it out. It ended up tasting more like bites of beef and bread rather than a layered, flavorful burger. My husband ordered the crab cakes, and this was the highlight of the meal. The texture was impressive--almost like a crab "cheesecake," dense, rich, and clearly made with minimal filler. You could tell it was quality. That said, for the price, the dish felt like it missed an opportunity. Pairing it with sweet potato fries and coleslaw kept it casual, when it could've been elevated with vegetables and something like mashed potatoes to better match the dish itself. And the sweet potato fries--this is where it really fell flat. They lacked that natural sweetness you expect and instead came across bland and a bit forgettable. No real depth, no contrast--just kind of there. For drinks, I had the blueberry blackberry mojito. It was fresh and enjoyable, but like other parts of the meal, it felt like it was missing something to fully bring it together. One nice touch was being able to see the cooks in action--it adds a level of energy and transparency that enhances the experience. Overall, the portions are big and the prices reflect that, but the food didn't quite deliver the "wow" factor to match. Black N Bleu has the presence and the potential--but for me, it just missed the mark on flavor and balance enough that I wouldn't rush back.

A group of us caught up for lunch and one suggested we try this place because it was fast and good…read more They were right on both accounts. Six of us sat down for a quick lunch about 12:30 in the afternoon ordering a variety of sandwiches, including burgers, Rubens, and salads. The fancy nancy salad caught my eye as did the add-on of salmon. This was a very full meal for lunch, but on the super healthy side. Beside the salmon that they put on top which was very large and not at all fishy tasting, the salad included mesclun greens, almonds, cranberries, feta cheese, tomatoes, cucumbers, and their house Italian dressing. What an enjoyable salad this was. I think the best part of it was that it didn't include things I don't like such as onions and croutons!,

We had the deep fried deviled eggs - which were amazing and pizza. Pizza was average - but…read moredefinitely better than ordering from a chain. Was dripping with grease which was a little unappealing.