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    Chili's

    2.8 (73 reviews)
    ModerateBars, Tex-Mex, American
    Open 11:00 am - 11:00 pm

    Order Chili's Takeout or Delivery

    Chili's Photos

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    Chips & Salsa
    Devynne B.

    We were seated almost immediately on a busy Sunday night without having to join a waitlist. We were still ordering our appetizers when another waiter brought our drinks. The 3 for me deal is super reasonable and gave our table plenty of food. Our waiter (Connor) was super attentive and always made sure we had full drinks and whatever we need. The food wasn't blow our mind good or anything, but it was good and just what we expected from a national chain. Overall a solid 4, almost 5 stars. Honestly, we've had some pretty bad experiences with Chili's in the past at other locations, so having a good, solid location close to home has restored our interest in coming more often.

    Fresh Guac
    Millie M.

    Gal at the front was very sweet. It was out first time here. Join the waitlist on Yelp to get seated faster. We were seated within 15 minutes. The table was not cleaned. It had some chips on it. We were served chips and salsa within 5 minutes of seating. Our serving approached us and said he would be right with us. We ordered the 2 for $25. Got our drinks really fast! Soda and water Guacamole came out with some fresh chips as well. Food took awhile and dessert. How ever we had a great experience! Would definitely go back! FYI- be patient it's Chili's so chill out and have fun!

    Chicken crisper meal
    Stephanie W.

    Gone here twice now for curbside pick up and both times have been good! Very fast service, good food, and easy to do. The first time they even put it in the trunk for us and had excellent tag team service. Today, with less staff, our sever outside was still quick and efficient. Everyone I see wears masks and is friendly. The only frustrating thing is ordering online doesn't really let you customize, but you can if you call. Not sure why its only 2 stars, but so far I've had good experiences at this location.

    Kevin T.

    Decided to take the office manager to Chili's today. Was seated promptly on the back wall booth. In no time all of the back wall booths were full of patrons. No COVID spacing in this establishment. No plastic dividers as well. As a matter of fact. There was no Covid rules being implemented as far as spacing in this restaurant at all. The food? If you like small buns that barely hold the stuff in between then Chili's is the burger spot for you. But the wilted lettuce, non-fresh mushrooms and heavy hitting patty just didn't sit well with me within 30 minutes after eating the burger. Chili's just has lost their way in the food industry.

    Ultimate Cajun Pasta

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    1 year ago

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    2 months ago

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    Photo of Mary C.
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    5 months ago

    Good good and good service. I been to a few Chills but so far this one is the best. I will go back for sure

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    5 months ago

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    5 months ago

    Lots of variety on the menu but if you're vegan like me, your choices become very limited.

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    6 months ago

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    4 years ago

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    2 years ago

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    1 year ago

    Excellent service by Jarrett! Very polite and attentive. Food was good. A little noisy.

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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    Was hesitant to come here based on prior reviews. My experience was great, zero complaints!

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    3 years ago

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    Page 1 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    I grew up in Midlo when there was only a Dairy Queen, so there's that too, lol!

    Mentioned in 2 reviews

    Read more highlights

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    The Dessert Bar

    The Dessert Bar

    4.0
    (14 reviews)
    1.6 mi

    Fun sugary (what did you expect) place. Live music on Saturday nights around 8!…read more Drinks are dessert style and if you like that come here to finish off any meal. Staff is friendly and warm providing great smiles and advice on their offerings!

    Hidden gem alert!…read more The Dessert Bar in Midlothian is absolutely worth the hunt, even with the construction mess making it harder to get to right now. Once you find it, though, you'll be glad you did. This spot combines two of my favorite things: decadent desserts + a legit full bar. Whoever came up with this concept deserves a medal. What I had: Raspberry Almond Cake - 5/5. Moist, flavorful, and not overly sweet. The almond balanced the raspberry perfectly, and the slice was massive. Sharing is optional, but I didn't. ;) Chocolate Chip Cookie - 5/5. Giant, warm, and delicious. It had that perfect chewy-meets-crispy texture, and thankfully wasn't dry (a common downfall for oversized cookies). Old Fashioned - 5/5. Honestly, one of the best I've had anywhere. Perfectly balanced, smooth, and strong. I wasn't expecting cocktail game this good at a dessert spot; pleasantly surprised! They've only been open about three months, and I really hope more people discover them because this concept is so good. A cute, cozy vibe, amazing desserts, and strong cocktails? Yes, please. Do yourself a favor: find this place.

    Photos
    The Dessert Bar
    Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.
    Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.
    Strawberry Paloma with Tajin

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    Strawberry Paloma with Tajin
    Penn To Paper

    Penn To Paper

    4.2
    (87 reviews)
    1.6 mi

    The food was great, service was good and the ambiance was nice! It's good to have a nice…read morerestaurant in our town.

    Stopped into The District in Midlothian after a long afternoon of house shopping with my husband…read moreand sister because nothing fuels real estate decisions like hunger, dreams and hope. The place was fully booked, but the hostess saved the day and offered us lounge seating on the sofas. Honestly, it felt a little VIP...like we'd accidentally wandered into the cool kids' corner. I halfway considered putting on my sunglasses indoors just to commit to the moment, maybe even asking if they offered bottle service in the lounge. Within 10 minutes we were settled in and already getting excellent service. And as if the vibe wasn't good enough, there was a one‑man show crooning jazzy tunes in the background. He was smooth, talented, and added just the right soundtrack for an early dinner. Think "speakeasy energy," but suburban‑friendly. Now, the food. My husband ordered the Crunchy Pig sandwich, my sister went for the half rack of ribs, and I claimed the smoked turkey BLT. Everything hit the table about 20 minutes later, hot, fresh, and so lip‑smacking tasty that we inhaled every bite before remembering we meant to take pictures. My apologies to the food‑photo purists; trust me, the plates were camera‑ready before we destroyed them. If you find yourself wandering around The District in Midlothian, do yourself a righteous favor and grab a memorable meal here. Great food, great service, great music, and apparently great sofas.

    Photos
    Inside
    Inside
    Smashed onion burger and the best Mac n Cheese I've ever had that wasn't homemade.
    Smashed onion burger and the best Mac n Cheese I've ever had that wasn't homemade.
    Cocktails

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    Cocktails
    The Porch Pour

    The Porch Pour

    4.0
    (183 reviews)
    1.6 mi

    This place is adorable! What a find! I took my mom for a…read morebirthday lunch. The food was great and the atmosphere was awesome. What a beautiful place! I am looking forward to the next time.

    It was OK. We went here last weekend. I'd never heard of it…read morebefore, but my wife had a nice time here a month ago having brunch with a friend. This place seems more style over substance, for me. It's a beautiful old house, very out of place here in Texas. It reminded me of the houses I grew up in back in New England. It has been wonderfully converted into a restaurant. The server was great, the owner talked to us, checked in. The food, I think, is lacking. Especially for the price. We each had a mixed drink. Mine was, ok. I had the Summer Suitor which is an odd mix of bourbon and sparkling wine. I was a little weird to me - quite sour, not the best mix. For dinner I had their special - a steak frites. Plenty of shoestring fries. But, my steak was raw. I think I asked for it medium or medium rare. This was the first time in my life I had to ask for a steak to be reheated. I think they just left it back under the warming lamps for 5 minutes which helped little. For the prices and the stories we heard about where their meat comes from and the pride they take in their food, I wasn't expecting this. The sides were ok but not great. The truffle mac and cheese - all I can say is what I mainly tasted was the wax-coated paper container those bread crumbs came from. It's so odd. I was excited to truffle mac and cheese but it did not do it for me. Again, for the price, I've had better. The Brussel sprouts were ok but undercooked for my liking. The asian inspired sauce they come in is excellent. My wife had their ahi tuna special and raved about the romesco sauce on top, which we've never seen before on tuna but she liked it a lot. The owner told us about the people that owned the block and moved this building and other houses to this location. All I could think of is that must be why it's so expensive. Rent must be killer! I know this sounds like a negative review. It's just my honest experience. Don't know if we'll go back.

    Photos
    Craft Beer
    Craft Beer
    French toast
    French toast
    An Irish Coffee.

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    An Irish Coffee.

    Chili's - bars - Updated August 2026

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