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    Bovine

    3.5 (40 reviews)
    Open 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    Sirloin and home fries
    Becca M.

    Bartender, Server, Hostess were great! Food came out fast, hot and orders were accurate. Great Happy Hour! Small intimate venue. Highly recommend calling ahead if you have a large group or you will wait.

    Menu
    Karl A.

    We came in for a drink after dinner and had a great visit. The place is clean and well decorated. The service at the bar was great, we had drinks pretty fast. Next time I'm in I'll bring some room for food! Great drinks, great service!

    Christine K.

    I have been to Bovine 5 times since I moved here in July. The first time it was ok. Not spectacular but ok. The 2,3, 4 times and I was with friends and was satisfied more than the first time. Steak was cooked rare- it was delicious- baked potato- great. So far fairly consistent- but then last night happened- I ordered my usual- but they were out of potatoes on a Friday night?!? Really? I couldn't eat other of the sides so I had to settle with tomatoes. Quite a jump from a loaded baked potato to 5 meager slices of tomato- but I did get a steak- but unlike the other times- this was gross. It was mostly fat and gristle. I don't eat fat and gristle. It was disgusting. Then the bun was stale- like a rock- wtf! With that said- I did complain and they did take the 29.00 charge off my bill- for the dinner - which I appreciated. I paid for my drink and left a 20 tip because I know it wasn't his fault. So rating this place is hard. Between time 1 which was just eh ok. To 2,3,4 being ok to good and the 5th time gross but they were fair with the bill. .. I will give the place a 3 out of 5. I mean here we are in Texas- steak is a given- so to have a bad cut or not consistently prepare it- zero excuse. There are other steak places out here that are consistent with a steak. Just my 2 bits.

    Mac n Cheese
    Stephan H.

    When you want a steak that is spiced and cooked to perfection in a relaxed atmosphere you can't get at the chains, you need to plan a visit to Bovine. The service was the best. Our waiter was very knowledgeable of all menu items and his recommendation of the Mac and cheese was spot on. Will be back when I'm in the area

    Wedge salad
    Bridget T.

    My hubby & I had a late lunch here today. Needed a good steak & the ribeye didn't disappoint. Sides & dessert was great too! Full service bar & acoustic music on the weekends. Enjoyed food, atmosphere & very good service!!! We will be back!!!

    Bone in ribeye
    T T.

    I've been here well over 7-8 times and I consistently get the same good quality of food and service. Great steak. It's a great atmosphere, feels small, while also having a menu that has enough variety. It's a perfect spot for a good quick date or nice meal. They do a good job bartending. All in all, great spot without the stuffy white table cloth feel.

    Chicken tenders
    Shay B.

    Food is good! Fresh made and tasty...however... the prices are a bit steep. If they lowered their food prices by 20-30% it would be a big hit!

    Potato skins
    Shelly H.

    Overall, I really wanted to like this new restaurant in my hometown - I need a new "regular" place to go. But sadly, it will not be here. Nothing we had was delicious. My steak was not cooked as requested, the yeast roll was doughy, and everything else was just "okay". The service was slow and inattentive, which hopefully may improve over time. The place it cute, but small and crowded feeling.

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    5 months ago

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    4 months ago

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    2 years ago

    Food and drinks are both solid, great service too. Love the fillet with mushrooms & onions. We love this place.

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    Winewood

    Winewood

    4.0
    (1k reviews)
    31.0 mi
    $$

    Forgot to take pictures...went for a large family dinner. Loved the Thai chili Brussels sprouts,…read morequail knots and calamari. Enjoyed the lamb and more Brussel sprouts. Kind and classy servers. Fancy, upscale, and great place for steaks and fish dishes.

    I came here for early dinner and ended up trying quite a bit from the menu. The restaurant itself…read moreis really nice. It's quiet, cozy, and has a great atmosphere for a relaxed dinner! The portions are also huge Our server was wonderful from start to finish. He was friendly, attentive, and checked on us often without being overbearing. The service was honestly the best part of the experience. We started with the Sichuan calamari, and this was easily the highlight of the meal. It was perfectly crispy, the glaze had just the right amount of sweetness and heat, and the seasoning gave it a nice kick without overpowering the calamari. It was one of the best calamari dishes I've had and definitely raised my expectations for everything that followed. Next was the tenderloin bruschetta, and unfortunately this one just didn't work for me. The flavors didn't come together, and it was much saltier than it needed to be. It felt like there were too many things happening on the plate without much balance. I wouldn't order it again. For the entrées, the Chilean Sea Bass was very good. The fish was flaky and cooked well, the risotto was creamy, and the sauce brought everything together without being too heavy. It was one of the stronger dishes we ordered. The lobster stuffed ravioli was another solid choice. The filling was generous, there was plenty of lobster on top, and the vodka sauce complemented everything nicely without taking over. It was rich but still well balanced. We also tried the New Zealand rack of lamb. This one had mixed reviews at our table. It wasn't as tender as I was hoping, but I didn't dislike it and again I didn't love it! The blackened exterior and the wine reduction gave it good flavor, but it just wasn't particularly memorable. My favorite entrée ended up being the tomahawk pork chop. The pork itself was juicy, flavorful, and cooked really well. I wasn't a huge fan of the pineapple bourbon glaze since I didn't think it added much to the dish, but the quality of the meat made up for it. We also had the strawberry spinach salad, which was fresh and a nice lighter option alongside all the richer dishes. Then there was also a side dish with green beans and almond and again no complains there. Overall, I left feeling a little conflicted. The service was outstanding, the atmosphere was great, and the portions were very generous. The food itself was a mix of really good dishes and others that completely missed the mark. After such an incredible start with the calamari, I expected the rest of the meal to be on the same level, but it just never got there. I'm glad we tried it, but I don't think it's a place I'd rush back to.

    Photos
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    The Porch Pour

    The Porch Pour

    4.0
    (183 reviews)
    0.2 mi

    This place is adorable! What a find! I took my mom for a…read morebirthday lunch. The food was great and the atmosphere was awesome. What a beautiful place! I am looking forward to the next time.

    It was OK. We went here last weekend. I'd never heard of it…read morebefore, but my wife had a nice time here a month ago having brunch with a friend. This place seems more style over substance, for me. It's a beautiful old house, very out of place here in Texas. It reminded me of the houses I grew up in back in New England. It has been wonderfully converted into a restaurant. The server was great, the owner talked to us, checked in. The food, I think, is lacking. Especially for the price. We each had a mixed drink. Mine was, ok. I had the Summer Suitor which is an odd mix of bourbon and sparkling wine. I was a little weird to me - quite sour, not the best mix. For dinner I had their special - a steak frites. Plenty of shoestring fries. But, my steak was raw. I think I asked for it medium or medium rare. This was the first time in my life I had to ask for a steak to be reheated. I think they just left it back under the warming lamps for 5 minutes which helped little. For the prices and the stories we heard about where their meat comes from and the pride they take in their food, I wasn't expecting this. The sides were ok but not great. The truffle mac and cheese - all I can say is what I mainly tasted was the wax-coated paper container those bread crumbs came from. It's so odd. I was excited to truffle mac and cheese but it did not do it for me. Again, for the price, I've had better. The Brussel sprouts were ok but undercooked for my liking. The asian inspired sauce they come in is excellent. My wife had their ahi tuna special and raved about the romesco sauce on top, which we've never seen before on tuna but she liked it a lot. The owner told us about the people that owned the block and moved this building and other houses to this location. All I could think of is that must be why it's so expensive. Rent must be killer! I know this sounds like a negative review. It's just my honest experience. Don't know if we'll go back.

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    Bovine - wine_bars - Updated August 2026

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