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    Chili's

    1.9 (78 reviews)
    ModerateBars, American, Tex-Mex
    Open 5:00 am - 9:00 pm

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    Breakfast tacos
    Brett B.

    A positive experience at an airport terminal without a bunch of food options. The staff were very nice and friendly despite it being mostly self service (you order yourself using a QR Code, someone besides the waitress brings your food, and you pay yourself using the QR code at well). So both the food quality and service are more similar to fast food, but the staff are nice and friendly if you need anything. Breakfast tacos, breakfast sandwich and eggs/sausage were 7/10 which isn't' bad for airport food.

    Entrance
    Scott W.

    Not too many airport food choices impress me but this time was an exception. We had an early morning flight and wanted some breakfast. Chilis has a southwestern omelette that was excellent. And the service was outstanding. Thanks Peggy! It was right next to our gate so that worked out well.

    Burger n fries
    Scott W.

    Clean location inside of the MKE airport. Service was efficient and effective. Ordered the cheeseburger and fries. Took a hair over 20 minutes to get to table. Burger patty was dry and tasteless. $50 (including tip) for my wife and I to eat lunch here. Save your time. Save your cash. Go elsewhere.

    Santa Fe salad
    Molly W.

    not the best but not the worst airport experience I've had! Of course it's overpriced, but that's too be expected at the airport. The servers were super friendly, but there's a lot going on so they didn't check on us much, if at all. The food met our expectations and I would order again if I were in need of a substantial meal while waiting for my flight!

    They charged double for makers mark when we didn't ask for double.

    Avoid this place as they are ripping you off. Food: it's a franchise so you will get what you expect Service: awful. Food was slow (30 min to get the first plate, another 10 min for a salad) Price: I fully understand the "airport premium," but this place ripped me off. My colleague ordered a Maker's Mark x 2 and I ordered one as well. When we got the bill, each shot costed $20, and they were charged as double shots. We both didn't say "double" but the bill came out to be double. If you go to any bar and don't say "make it double," you should be served single shot. When I was surprises by the price, the server said "welcome to the airport," justifying the ridiculous price. Airports are known for higher price, and we understand why. However, you don't expect to be ripped off. Avoid this place at all cost. Attaching the receipt so that you know I'm not making this up.

    a basket of fried chicken, fries, coleslaw and coleslaw
    Claire L.

    Haven't eaten at a Chili's in years - not sure there's even one near us - and I didn't have high expectations. Disappointed that breakfast was over right before I arrived, but the chicken crispers basket (huge - consider sharing) was unexpectedly delicious, and the service friendly and efficient. No one likes airport food, but if you're stuck waiting for your flight consider giving them a chance!

    Chips, Guacamole, Salsa and Ranch

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    8 years ago

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    2 years ago

    Worst kitchen I. The world!!! And the worst kitchen in MKE airport! Don't eat here, thank me later!

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    Ask the Community - Chili's

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    3.9(470 reviews)
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    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

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    The Bandits' Smoke Shack - Baby back ribs

    The Bandits' Smoke Shack

    4.6(20 reviews)
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    My husband and I went to the Harry Potter experience close by and decided to drop in to The…read moreBandit's Smoke Shack because the reviews were good and the vibe was right for what we were in the mood for. Friends, It did not disappoint! I got the smash burger with cheese and my husband got the smoked brisket tacos. Both were sooooo good! We live over an hour away but if we lived closer, I would be there at least once a week. Prices are great, food/meat is really high quality and fresh and it's all made to order fast. Will come again whenever I am in the area.

    It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

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    Chili's - bars - Updated May 2026

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