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    Chili's

    2.1 (68 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 10:45 am - 10:00 pm

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    Live Current wait: under 5 minutes

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    Looks like leftovers

    Had a to go order tonight. Extremely disappointed. The food was not very good and one of the orders looks like leftovers from a in house diner. See attached pic. We have ate here several times and are rarely impressed, but we will not give it any more chances.

    This is my food once my box was opened. Not top to my bun, maybe ten French fries. Seems like they just threw it in there.
    Jackson G.

    I ordered online, and arrived at the ETA suggested by website. Had to wait for an additional 20 minutes for my order. Then once it arrived, my order was cold and as you can see not greatly assembled. There is about 6 fries, the top of my Bridger bun is missing. I don't normally post reviews, but I feel this was deserved.

    anything as iconic as Chili's  the best marg

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    9 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    This Chili's has a wonderful atmosphere and I feel has some of the best fajitas and margaritas.

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    10 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    10 years ago

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    Page 2 of 2

    Ask the Community - Chili's

    Review Highlights - Chili's

    He verified that the rice with my Margarita Chicken is not cooked with butter.

    Mentioned in 2 reviews

    Read more highlights

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    3.1(101 reviews)
    2.5 mi
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    Decided on Colton's because the place around the corner was packed. Should have known something was…read moreup when the parking lot was dead. Not as much decor as the Colton's in Springfield MO, and definitely smaller, but still okay and looked clean. The wife wanted a steak, and I got catfish. I have never seen steak cut into strips. Usually they give you a whole steak, but this looked like really thick cut bacon. My wife said it actually tasted better the second day when she microwaved it. My fish tasted like a white fish not catfish, it was okay; kinda resembled a shake n bake coating.. Our server was amazing! Had it not been for her I would have gave less stars. I think their service is keeping them alive. If they ever lose great servers like the one we had they are gonna be doomed. I won't be returning here. Mediocre food at a premium price. Too many other options for steak and fish here that are way cheaper.

    Service was good . Very attentive, however we noticed others being seated were given buckets of…read morepeanuts. We didn't necessarily need them but were not even offered. I ordered a $30 filet cooked medium, it came out raw , not rare but raw. She took it back and they threw it back on the grill and brought it again. Still on the rare side but didn't want to wait again so decided to eat it , no taste , very bland . Sweet potato was bad , possibly rotten couldn't tell from cinnamon coating it . So $30 for a salad and roll basically. My husband ordered a NY strip and it was so tough he could barely chew it . Lots of gristle just a very poor steak. Unfortunately we won't be back

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    The Old Bank - Dinner Salad which comes with item from Char Grill Section

    The Old Bank

    3.6(144 reviews)
    1.8 mi
    $$

    We like this place. It is like a local Applebee's type of food place. They do have really good…read morefries and their sandwiches are really good. The chicken fried steak is good as well.

    Well, let me tell you, this wasn't just any old watering hole. This was the kind of place where the…read morelocals come to take a load off, to toast one another's birthdays and wave goodbye to forty years at the mill, and to do it all in the same chairs their granddaddies probably leaned on. The bar, previously the bank, had been standing so long it might as well have been written into the town charter. You could see it in that picture on the wall--half a century in one frame, another half tacked on, like a time-lapse of laughter and spilled beer. Now, the food--Lord help me--wasn't what you'd call gourmet. It was what every club in America serves when the fryer's hot and the cook's in a hurry. They sprinkled something called Old Bank Seasoning on just about everything. Imagine Old Bay with more salt and less charm. Then they ladled out their "special" cheese sauce, which was nothing more than queso with another fistful of Old Bank tossed in. You'd think after all these years they might've tinkered with it some. But the waitresses smiled, hustled, and earned their tips the hard way. Management kept the lights on and the taps flowing, which is what management's supposed to do. And maybe that's the whole story here: you come expecting fireworks, you get a sparkler. But in a town where the bar itself is the landmark, maybe the food's not the point. Maybe it's the people raising their glasses, telling their stories, and making sure somebody takes the next picture for the wall. Yes, I would go back.

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    Dark & Stormy

    Chili's - tradamerican - Updated July 2026

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