Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Everything start to finish from the food to the service was perfection. We usually go to Cuvée for…read moreour "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal.

The baking is still very good…read more The shop is dingy and bare. The exterior is unkempt and uncomfortable. The oatmeal I was just served was gloppy mush with no texture, swimming in browned butter, and served in a bag with a fork and some oyster crackers. I get the impression that they're limping along as a business. If you want some cookies or a coffee cake and you're in the neighborhood, then go for it. If you want to eat, head to the Scottish.

The food here is always good! Breakfast is tasty. I love their lentil curry soup especially in the…read morefall. My favorite is the Grey Barn Bratwurst with saurerkraut, but that is to be no more. Hopefully they find a good alternative supplier. Call your order in ahead in season 'cuz it gets crazy busy.

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

Good setting but notoriously bad food and weird service. Not on the level of State Road or Chilmark…read moreTavern.

Have been here a few times over the years, and it has been re-done to be more cas,…read moreupscale-barn-esque. It still has one of the best sunset spots so reserve early to get a spot with a view during sunset. The menu seemed sparse, and nothing sounded major but let me tell you everything we had was really very good. 4 os us split 2 entrees & 3 apps. Lobster toast was amazeballs, cheeses, salad & oysters. Chicken & fish special (was it bass?) were delish perfectly cooked & bursting with flavor.

One of my favorite restaurants on the island and a place that I always come back to. If you are…read morevegan, and looking for upscale dining this should be your first stop. Their menu changes every year but they always make sure to have at least one amazing vegan dish. The ambiance is cozy and elevated and the service is truly exceptional.

I'd like to comment on the impeccable guest service. Linda went out of her way to make sure we were…read moresatisfied. It really seemed like a high priority! Hurley (our server) was very attentive and accommodating. We had an overall great experience! The food was out of this world. I had the steak and it was delicious and my partner had the short rib and it was so tender. Amazing meal! Desserts left nothing to be desired. They were just as on point as our meals.

Driving through MV we typed in "food near me" and this cute place came up called "The Galley"…read more Right in the harbor that JAWS was filmed there is a nice deck out back to see the views! I had the Lobster Roll - toasted bun, very fresh! My wife had the grilled chicken salad! Wow, so much in it! Also very fresh! The service is very nice and friendly. Highly recommended, BTW if you want melted butter with the Lobster Roll order in advance. It's $2 extra after you check out. Thank you for lunch!

My girlfriend and I got a large cone dipped in cherry and a large hot fudge sundae and felt like it…read morewas skimp. The large sundae didn't even fill the large cup that it was in. The total for the two was around $25

Wow. Am I dreaming. It's quiet, soft music, museum quality…read moreartwork, friendly service. Now the food: My Brooklyn boy husband said the bagel and smoked salmon was thick sliced and amazing. I was so happy with my fresh roasted coffee and the grilled Brie sandwich.

Delicious lunch that hit the spot-I had the half lentil salad and half mango chicken salad. So…read moregood!

Staff very accomodating, provides great service. Some of the seating is very cozy, makes you feel…read morelike you came with the people sitting next to you, but defiworth a visit for a great breakfast or brunch. We took a natural juice to sip on our walk home. I even ordered almond crusted French toast to go home with. Good thing I did, because the rain caused us to spend time indoors and take a long nap. Did I say the food was tasty? Worth the 1 hour wait outside the entrance.

Arrived back to my beloved Martha's Vineyard island and after finding out our breakfast fave was…read moreclosed, I realized we were about 100ft away from the restaurant my host's named Best Breakfast on the island. This is a cute causal setting. Upon arrival they informed of 10-20 minute wait if I opted for counter dining. I agreed and was pleasantly surprised with a table that opened up within 10 minutes. We ordered the peach pancake special, chicken and waffles, and the Cowboy Up frittata. Presentation of the food is A+ Yet... My husband took one of bite of his chicken and made a strange face. He said it tasted "off". By the time I received my frittata and pancakes and bit into them, nothing had any flavor. Pancakes taste like they flipped bland flour and eggs, frittata as though not one lick of seasoning hit the batch of eggs. I started surveying the person next me because I was truly surprised. She said she's been going there for 10 years and the food is usually good. She recommended I say something, so I asked our server if I could speak with manager. I explained why to her and she returned stating that they have discounted the food. Soon after the ?chef came over. Rapidly asked what's wrong with the food. As I tried to explain, she kept cutting me off with a rebuttal. She eventually walked away interrupting the conversation. She then walks back, not sure if conviction hit her. She apologized saying sorry if it felt like i wasnt listening. I said that's exactly what it felt it. I said I didn't understand why she would come ask me for feedback if you weren't going to listen. She said she had several orders to take care of, and, yet again, prematurely ended the conversation. I'm not sure what purpose she was trying to serve, but there's nothing like having a terrible dining experience to then top it off with disrespectful staff.