04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

Why haven't I found this place earlier? I love their food! I ordered from the website for pickup…read more The site stated when order would be ready and order was available right on time! Private parking lot is what I appreciated as I have a big car. Other big cars were in the lot as well. There is indoor dining and diners and to go customers (like myself) were pleased with their orders. I ordered moo shu shrimp and 2 egg rolls-so delicious!! The sauce was fantastic! I asked for more sauce when I picked it up and was very pleased! I will admit I ate my meal right away and loved it! Great customer service, great location. I will return. Cheers!~

This place has been around for decades. It's a nice alternative for those who don't want to fight…read moretraffic to Chinatown, but want to say they went to China Town....... Restaurant ;-) The decor of this place is somewhat old. Food wise, it was OK, but honestly not a place we would probably visit again. There's just so many other authentic Chinese restaurants and this place, being on Dempster, isn't quite close to the major highways like other places (Minghin, Chef Ping, etc) but its a nice location if you're more in the city.

We've been coming to Jason BBQ regularly for as long as we have lived in Park Ridge and that's now…read moregoing on 12 years.  Note though that the Chinese BBQ stand has changed names and before 2021 it was previously known as Mei Mei BBQ.  This little BBQ stand is tucked away in a front corner of Richwell Market and has always offered a convenient, reasonably priced, and good quality alternative to trekking either over to Argyle Chinatown or to the main Chinatown.   I guess I never reviewed this particular business as I had long considered it just a part of Richwell Market, but it's its own business and most certainly deserves its own reviews and ratings. We've always enjoyed the tip-top delicious chicken, pork, and duck products from here.  Mrs. Tam is the youngish lady owner here, and don't fret, her English is quite good too!  They make their products right downstairs in the basement, and you might see a fresh batch of whatever being brought up.   Their prices naturally won't be quite as cheap as in a Chinatown, but the difference is very reasonable and you can consider it a convenience charge for not having to commute into the city.  Thumbs up and that thumb has been up going on 12 years+ now!

I love this market. I usually get my Chinese ingredients…read more This is just tried the baked Cha Sui baus. They come in pkgs of 3 for $5.75. It's a lot for mainly bread. Almost nothing inside. That's why the single star for this product.

My husband and I love exploring cuisines from all around the world, and we've had Central Asian…read morecuisine before, but not Mongolian. This restaurant is in a little strip mall in Morton Grove. The owner is very welcoming and the place is small, but cozier than I expected. I had some worries about Mongolian cuisine, since I only eat fish and vegetarian food. Because of the landlocked country's very cold climate and lack of rivers/lakes -- making produce, rice, and spices very difficult to grow -- this is a cuisine that's all based on meat, animal fats, dairy, and some noodles and dumplings, with some culinary influences from it's neighbors Russia and China. But the owner is very helpful. After giving us tea and golden-fried dough balls as a classic Mongolian welcoming appetizer, she said they could make me one of the Chinese-inspired glass noodle dishes with just vegetables. It was a generous portion, seasoned in a no-frills way with salt and pepper, but very tasty. My husband, who eats meat, had the much more traditional buuz, which are dumplings with meat. He was happy with it. We also got a sauerkraut and carrot side salad with light vinegar, and a Russian-inspired potato salad with carrots, peas, pickles, and mayo that is not vegetarian -- it tasted quite savory and a little smoky, and we think it had some ham in it. And of course we had to try the Mongolian milk tea, which is made with green tea, whole milk, butter, and it's slightly salted (in Mongolia, this would be made with horse milk.) It's an acquired taste, but it fits the cuisine. The whole experience and friendly hospitality of the owner made this a fun dinner for us. Note: although they have "Mongolian beef" on their menu, that is actually NOT a Mongolian dish -- that was an invention by a Taiwanese restaurateur who used the name for marketing purposes.

This is a spot that you stumble upon driving past this street everyday without even noticing that…read moreyou've been passing the best kept secret in Morton Grove of Asian cuisine. Greeted by Anna when we walked in on a Wednesday night, this place is as frills and homemade as it gets. She immediately recommended the signature dishes knowing that most people probably have had little exposure to Mongolian food. We ended up ordering the steamed dumplings (Buuz) and the lamb noodle soup. My goodness, it blew us away! Dumplings were clearly handcrafted and steamed to perfection. Just the right wrapper and meat proportion. The lamb noodle soup was generous in meat portion and noodles soft but chewy. Anna will recommend the beef pastry as that's the signature dish of Mongolia, so I intend to try that next time I'm in. If you're looking for something outside of the ordinary and tasty, I would highly recommend coming here!

We come here at least once a week and have done so for a few years. It's pretty top tier for the…read moresuburbs. Genuinely flabbergasted by the poor reviews. If you're going to order standard cantonese fare, I suppose you could probably do slightly better elsewhere. For Sichaun, I really can't imagine finding much better this far west of the city. Tony's Chicken w/Three Chilis is a Chicago Icon and an absolute must.

Very fast friendly service! Food is delicious. I usually just get Mongolian beef or any fried…read morerice dish or fried chicken

Cute little eatery. There's a cashier and kiosk to order. There are 2 tables I believe where you…read morecan eat in if you like. I feel it's more an order and go place. I ordered the sesame chicken and salt and pepper shrimp. The shrimp has no shell which I appreciated. It was very crispy and flavorful. The sesame chicken was crispy and very saucy. I think their sauce is very different from what I'm used to. Sweeter and a spice flavor (not spicy) I couldn't pin point. Overall I wouldn't mind going back to try their other items :).

This is a take out Chinese restaurant. I think I saw one table in there. They have so many boba…read moredrinks that look so yummy but I didn't get one. This is my 2nd time ordering, tonight I did delivery right from the restaurant. The food is delicious! Crab Rangoon are full of filling and come with a great homemade sauce. The vegetable egg rolls are large and very good, also comes with a great home made sauce. We got chicken fried rice and there was a lot of tender white meat chicken. I always judge a place on the egg foo young and that was also great! I got extra brown sauce and loved it. This will definitely be our go to for Chinese!! Can't wait to try some other dishes.

A small family run take-out kitchen of delicious indulgence. Fast service. Great combo lunch deals…read moreweek days before 3pm. I have to admit. This little restaurant is too convenient when Im lazy and hungry. Crab Rangoon a fav. Veggie soup too. Serving size always w leftovers. Everything delish. Try it!

Over four years since my last review, we're still enjoying the consistently fresh and good food at…read moreAsian Kitchen Express. Now that we're beyond the pandemic, we order and pick up instead of having it delivered, and it's still the same tasty food as we first discovered in 2020. Our most recent order included General Tso's Chicken (still my husband's favorite, which he said this time was sweeter and not as spicy as when he's had it before), and Ham Egg Foo Yung (mine, and it was good, but I do wish there was a little more seasoning either in the patty or the gravy -- it was blander than I'm used to from other places). I called in the order at dinnertime on a Friday night, and it was ready in 15 minutes as promised. I call that a huge win! We're so lucky to have this place close to home.

still one of my favorite places when i am craving korean style chinese food…read more -my all time favorite: half and half with sweet an sour beef (tangsooyuk) is a must every time! in that combo! the sweet and sour is so perfectly crispy other favorites: -fish filet over rice -seafood noodle stir fry (la jo myun) everything is so good. highly recommended

Came here for a weekend lunch and the place was not too busy, easily accommodated our larger group…read more We ordered a couple of noodle dishes from this stall. The #9 seafood noodle platter ($12.99), but not spicy and #1 the peking noodle ($10.99). Both were good and the portion size was decent for the price. Chewy flavorful noodles with good add ins. The one drawback about these stalls in grocery store setting they always seem to be stingy about extra utensils, bowls or even napkins. They barely give you any napkins and they are usually extra thin too. I have to remember to bring my own napkins when dining at these locations.

Liked the place last time, a little more this time. Service was excellent. We asked a lot of…read morequestions about the ingredients and they were happy to answer them. Like the texture to the spring rolls and the dipping sauce. Would have liked for the rolls to have tofu in them but they were still very good. The kung pao tofu was a large portion and very tasty over the sticky white rice. Not sure why the place isn't busier. Prices are good, food is very tasty and service was also great.

Best dishes in the northern suburbs! Nice little diner style interior, the front is clean and has a…read moregood amount of seating. The service was very attentive and so fast. This is a staple for our family. This particular visit we brought family from out of town to eat in. They were very impressed and left with satisfied bellies.