I came here for a quick lunch before my Red Cross appointment. And like always, the food was on…read morepoint. I got the dan dan noodles lunch special ($10.95). In addition to noodles, the lunch special came with your choice of soup, a spring roll, or 2 crab rangoon. I opted for the crab rangoon. I also ordered 2 dim sum dishes - the shrimp dumplings ($6.50) and snow mountain lava buns ($6.50). The crab rangoon came out first, and they were delicious, hot, and crispy. Then I got the dan dan noodles. The noodles had a bit of a kick, but they weren't overwhelmingly spicy. They had a nice chew, and I slurped them up happily. I just wish there were more noodles lol, but the portions were pretty typical for dan dan noodles at Greater Cleveland restaurants. The dim sum was great. The shrimp dumplings were tender and juicy, and the buns were so fluffy. Be careful eating them though, or you might get hot, delicious egg goo all over your hands, lol. The staff is very no-nonsense. The service was efficient, and I made it in time for my Red Cross appointment. Note - the restrooms are super clean and even smell nice!

My family and I went here for dinner this week. It was the worst meal we ever had. The wonton soup…read morewas terrible. Brown broth like it was made with bouillon cubes. The fried rice tasted bland and greasy. Not even adding soy sauce helped. Worse of all the sweet and sour chicken was gross. It was chicken nuggets and the sweet and sour sauce was watered down. Never again.

So sweet and amazing, food is so yum. She even ran out in the rain to bring me food I forgot. I…read morelove the lighting and homey style. Thank you so much for the food!!

DO NOT GO HERE! The food is absolutely terrible and borderline inedible, the crab rangoon was burnt…read moreand the filly was dried out and chunky, the boneless ribs had zero flavor and were fatty and chewy, if I could give it zero stars I would.

Tried again after many years, it is better than I had remembered. Good shrimp…read moreEggrolls, wonton soup and vegetable fried rice. Haven't tried anything else yet but will give it another try.

Great food! Quick service and friendly owners! Portions &…read morequality are A+ Prices are a good value.

Fantastic food that will keep people coming back for more! Huge portions and the food tastes great!…read moreWe have been repeat customers over the past few weeks--if you want great egg rolls, General tsos, or even Shrimp and Lobster Sauce come here! The owner, Ling, is also the server and she is phenomenal--a friendly smile and fast service!

If you've been to one Chinese (actually Cantonese) you've been to them all…read more I just didn't like the fact that they charge for using credit cards and I hate that this is becoming normal business practice. Learn how to either negotiate or decline business with the banks.

Food is pretty good, nothing to be impressed about but overall acceptable and decent for a quick…read morelunch or dinner.

I remember when this restaurant first opened. We ordered a family dinner tonight, literally through…read morethe entire thing out. No flavor, the chicken was only partially cooked. The egg rolls were wet not crisp. I wouldn't let my dogs I would like eat that food. They need to close !

One of my favorite Chinese restaurants around. I love the general tso's chicken and the orange…read morechicken is also delicious. I don't LOVE their fried rice, it has a smokiness to it that I'm not crazy about, but overall the food is great and I love the location and drive thru option

**This review is based on a pick-up order.**…read more I called in this order, and the lady who took the call was quick and polite. Plus, the order was correct, so she was accurate too. Always a good thing. The food, however, was a mixed bag. First, I ordered beef and snow peas (I asked for it to be spicy), and the dish was among the best I've had in a long time. The peas were crunchy; the beef was melty; and the sauce was rich -- and spicy, just as I requested. Because I don't eat a ton, I ordered the upgrade (to fried rice, wonton soup and an egg roll) to share. Meh. The broth was nice, but there really weren't wontons in it. Rather, they were ribbons of way overcooked pasta. Not a deal-breaker, but nothing memorable. The egg roll was the typical freezer-to-fryer variety. Not terrible, but hardly plump and definitely not rolled in-house like the good ol' days. Finally, the fried rice is missing something. Not only do I believe that it was never cooked in a wok, but it also had a scant flavor of sesame oil and little else. I'm not usually one to tell people how to do their business. This time is different though, since I am not the only one to mention the bland 'fried' rice here. Use some soy sauce. Use the wok -- and not the microwave. And perhaps, use an egg and a little garlic. But hey! These guys have been in business for a minute, so we 'fried' rice detractors must be in the minority. All of that to say, this place does an outstanding job with the beef and snow peas. But next time -- if there is a next time (I live in Houston) -- I'll ask for the steamed rice and dress it myself.

One of the best Thai restaurants I've tried in Northeast Ohio. Wished they were open at their new…read morelocation when I visited.

I was running errands in Strongsville and had preemptively searched for a solid place to eat/get…read moretakeout. Thank you Cleveland Magazine for directing me to Thai Dynamite. All warned of the spice levels being REAL. I heeded caution while my mouth is not weak. A must, I got pad thai with chicken (any thai place that messes this up gets written off for me), pad woon sen with chicken, both at the base level spice, and their crab rangoon. I will preface that I did takeout and drove 20 mins home before I ate BUT considering that the food, the food was still hot and delicious. The pad thai had plenty of flavor, fresh veggies and green onions and the right sauce-you could taste the tamarind. The pad woon sen, while not what I'm used to with a darker sauce was delicious and had great spice, perfect sauce to coat all the goods and flavor. The crab rangoon comes in a spring roll form...which I'm not mad at but did make me want more filling to match the extra wrapper. The wrapper is also a different type of fried crunch that doesn't do the same as a wonton but again a vehicle, nonetheless. I definitely have it on my radar for the next time I'm in Strongsville. Small place in an unsuspecting plaza, which is always good, very little tables inside and a little on the dark side ambiance wise. But I don't care when the food lives up to it. If you're looking for flavor, you can't go wrong even on the mild end of the spice spectrum. Don't burn your mouth and miss the chance at tasting the authenticity.