Good place to have a drink off season. During season eh. Food is above average but easily screwed…read moreup. Servers are less than on the ball. Ambiance remains the same. Cool alley entrance, interior decor - winter snow storm bar.

We've eaten here twice and both times the food is really good. We got an assortment of dishes…read moreincluding chicken, shrimp and beef. Everyone was happy with their selections. I didn't take pictures of all of the entrees because we were too hungry. The drinks were inconsistent because the first round were very good and the second round was not. I'll go back for the food

Overall liked the food though some things could have been slightly improved. Favorites were the…read morebroccoli (don't think it needed the crispy things on top) and the tuna sashimi. Good ambiance and service. I would go back!

Wow. That is all I can say. I don't even know where to begin, but I guess I'll start with the thing…read morethat I remember the most and enjoyed the most. Dessert. Dessert: shaved ice, ice cream, pistachio, and flan. I've never had anything like it. It looked like apiece of art. I was wondering if I'd have buyer's remorse, but it was truly the best dessert I've ever had. Prices are Nantucket tourist season in town, but well worth it.

I tried three dishes: the crispy chicken, chicken pad Thai, and the pepper steak with rice…read more Starting with the crispy chicken. it was good overall. The flavor was nice, but it looked like it was cooked a little too long, so it came out darker than it should have. Still enjoyable, though. Next, the chicken pad Thai. The first thing I noticed was the noodles. Instead of the long noodles you'd normally expect, they were very short and thin. Every time I tried to twirl them with my fork, they just fell right through. The crushed peanuts also tasted like they had been sitting in a separate container because they were burnt and didn't add anything positive to the dish. Overall, the pad Thai was also less savory than what I'd expect. Finally, the pepper steak with rice. This was probably the biggest disappointment. The steak was chewy, a little greasy, and didn't really have the flavor I expect from pepper steak. What also stood out was the portion. For around $20, I would have preferred the steak served à la carte with a side of rice. Instead, the rice was added/mixed into the container, which meant less steak overall. I would have rather had the container filled with the pepper steak and the rice served separately. Overall, I spent $74 before the tip, and that included two drinks. By the time I checked out, the total came to $78 with a $4 tip. What rubbed me the wrong way was being prompted to tip before I even knew if the food was good. After eating everything, I can honestly say I wasn't satisfied. Between the portions, the quality, and the price, I felt like I paid more and got less. Unfortunately, this one just didn't meet my expectations.

Really good with a pan-asian menu allowing for common choices that would please most families…read more They make ordering & pick up easy. One of the best take-out spot on an island. I always keep it simple: Pad Thai, Grapow, or Red Curry. Maybe some Pineapple fried rice. The appetizers are nice, but likely only enough for two. There online menu allows you to add meat or noodles where appropriate - there is an area to say "more sauce".

This atm is at the perfect location by 3 scoops restaurant, barbershop, salon, lottery tickets!!…read moreold south diner you're a life saver

Terrible Chinese, mostly flavorless onions, rice and maybe a few pieces of shoe-leathery beef. They…read moremake their money on Lotto, cigarettes and beer. Not food. (Had a few million dollar winners)

Great Food ! Amazing service! I promise you won't be…read moredisappointed. I live in Los Angeles and I have eaten at plenty good restaurants and this one is up there with the Best !

I need to caveat these three stars. The place was kind of empty, actually it was empty. So we had…read moreall the staff attention and the staff is absolutely lovely! And their eggrolls are fantastic. They're small but plump and crispy delicious. But their sushi leaves a lot to desire. Overly sauced, and not rolled tight so they were falling apart. The rice was nice and fresh, but overall execution of the rolls left me wanting... nothing like Feng Hudson , or Inaho. The crab in the spider roll and the shrimp in the tempura roll were over fried, which made for dry protein, leaving me yearning for some succulent and juicy seafood. And don't ask for a Diet Coke because they only have the Pepsi product. Lol. Not bad sushi in a pinch, but not a place that I'm going to hurry up to go back to. The staff is definitely five star!

Food is good!food is fast! Great place to enjoy a hockey game and enjoy the good foodread more

Siam to Go (located inside the ice rink, behind the school) is probably the best Thai to be found…read moreon the island -- and it isn't even the only Thai place around. :) Lots of pros, a few cons. Pros: - They use a lot of good, fresh vegetables, in their dishes. Fantastic! - They also use a lot of protein in most dishes, i.e. noodle and curried dishes. We found portion sizes of main course dishes to be quite generous. - If you ask for spicy, you get spicy... - Some of the food has a smokiness that might even be authentic wok hai. Even if that good smoky flavor isn't from a sizzling hot wok, its subtlety is quite enjoyable. They don't bonk you over the head with it like some restaurants do. - They even use some fish sauce in some dishes, where appropriate. The food is nowhere near being as gringo as they could get away with being, in a place like Nantucket. - A beef teriyaki appetizer was on the small side for the price, IMHO, but it was tender and delicious, reminding us a lot of the Malaysian meat jerkies we know and love in NYC. Cons: - If you ask for spice level 1, dishes still come fairly spicy -- too spicy for our kids (who are accustomed to eating south Indian food with a bit of heat). Actually, a dish that we asked for at spice level 1 was nearly undifferentiable from one we asked for at level 3... - A chicken satay appetizer was, like the beef teriyaki, on the small side for the price (three small, verrrrry thin-cut pieces), and was fairly bland -- but it was tender. - Like a lot of otherwise good Thai food in the US, including in Boston, a city with excellent Thai food, everything was excessively sweet -- far, far sweeter than would be the norm in Thailand anywhere, and not properly balanced by acid and heat. - Along the lines of criticism as the prior point, the peanut sauce and nam pla were both nasty, industrially-produced syrups, essentially. --- We're lucky enough to have some truly world class Thai restaurants nowadays in NYC, especially of the Isaan persuasion. If this point of reference is helpful: Siam to Go doesn't quite meet that standard of stinky / spicy authenticity, but the Thai-American food it serves is of often-high quality and enjoyable in its own right. It's so great to have this as an option on ACK.

Nancy's in Oak Bluffs was a great stop while visiting Martha's Vineyard. I ordered a pint of the…read morefried shrimp, which was definitely enough for two people. The shrimp were crispy on the outside, juicy on the inside, and cooked perfectly. I also appreciated that they were well cleaned and filleted. Simple, fresh, and done right. If you're in Oak Bluffs and want some solid fried seafood, the shrimp are definitely worth ordering.

We visited Martha's Vineyard for the day and stopped here for a quick & easy lunch. The setup is…read moreinteresting to maneuver, but there is plenty of seating both inside & out, so we had no problem finding a spot once we ordered our food. I got the steak & cheese special, my wife got the traditional lobster roll, and my 3 girls got chicken fingers, a hamburger and fish & chips respectively. I didn't hear any complaints; the food was good all around and the portion sizes were respectable - which I was happy about considering the prices. There wasn't much service as you order from a window, pick up and seat yourself... but from what we experienced, the employees seemed friendly and attentive. Overall we'd come back here again.

The Black Dog Tavern was one of our brunch stops while visiting Martha's Vineyard, and we went to…read morethe Vineyard Haven location right on the harbor. We ordered the Charley on the Fence omelette--bacon, onion, mushroom, and cheese--and didn't leave a crumb. The Green Monster was also amazing, packed with asparagus, broccoli, spinach, and cheese. Of course we had to add the buttermilk pancakes with strawberries and blueberries, which rounded everything out perfectly. It's your classic brunch spot--nothing overly complicated or trying too hard--but the food is just really good. Solid portions, great breakfast options, and a nice waterfront setting. Definitely worth a brunch stop while in Vineyard Haven.

PROS: atmosphere is great, view of the water is nice, my fish sandwich was good, prices were fair,…read moreand staff was friendly CONS: the service was slow, they didn't cook the steak right, and it wasn't that clean OVERALL: first time I came here it was nice. But now it slumped a little