Amazing food! I have been going to Canton's for twenty five years and have never been disapointed…read more It has a classic Chinese restaurant vibe from the décor to the family style servings. Tho like most ethnic food restraunts it Americanized it food to get us Okies to eat it, any given night will have a good percentage of Chinese patrons, so it's not to far off. Overall, if you like family run hole in the wall establishments that have withstood the test of time you will love Canton's

Overpriced. Rude. Not your "memories" of the old Canton - they just butchered the reputation and…read moreleft piles of broken booth seating in their parking lot to tell you "STAY AWAY". Trash spot - save your hard earned money.

By far the best Chinese food I have had in OKC. This is a place that I would say you must go in…read moreperson. When I have ordered it to go I have had issues but in person they knock it out the park.

Szechuan Story came highly suggested through social media apps. I gave the beef lo mein, sesame…read morechicken, and was not impressed. I will say the the best thing I experienced was the chili oil dumpling. I carried out but service seemed to be fine. By the looks of this restaurant when arrive I had the inclination of its cuisine being . It was not. I don't think I will be coming back. I've been trying Asian all around the city. There is better value to be had. Am very excited about Shen Yun in February so I tossed in the flyer with my photos. Enjoys

When I walked in the door it smelled of pickles. I went here today and got veggie fried rice. It…read morewas just okay. I had to add soy sauce because it lacked flavor. The veggies were peas, carrots, broccoli, celery, bean sprouts, canned mushrooms, and eggs. Personally I don't like canned mushrooms. It was a decent amount of rice for $9. The service was nice and fairly quick.

I had been to this restaurant many years, at least 15. Thank you for the great Cantonese food. The…read morecooks in this restaurant master wok hei, best roasted duck in town. Ambience: 4/5 Food: 5/5 Price: 5/5 Service: 5/5

Great service! We were seated promptly and several people checked on our table throughout our meal…read more Lovely art covers the walls . Food is always good! Some of our faves are the orange peel beef, walnut shrimp, salt and pepper eggplant and the beef flat noodles.

Chow's is an experience. It takes me back to the old school Chinese restaurants my Grandparents…read morewould take me to Watching them rip cigarettes while we all stared at each other across the lazy Susan. Chow has all the right pieces in place giving you an absolute experience from the inside decor to delivering on the food. I didn't get the hyped up food experience I craved. I've recently been on the hunt for some of the best Chinese in OKC. Chows comes highly recommended on google, Reddit, and yelp so naturally I stopped in. Food: Beef n Broccoli, Sesame Chicken, Beef Lo Mein, spring roll, egg roll, cream of corn w/ chicken, and egg drop soup were all on today's tasting menu.

Great Dim Sum in all city!!! Chicken, duck and pork roasted:…read moreexcellent choice!!! Before choice in a large menu, you can enjoy Dim Sum : many kind of options as appetizers.

Golden Phoenix is a staple and versatile restaurant in the Asian District. On the other side of the…read moreChinatown supermarket, this Chinese/Vietnamese restaurant has just about everything you could want and need! They've got the roast meats, a large Chinese dinner menu, an equally large Vietnamese dinner menu, catering for events, and my favorite: their dimsum menu. For their regular menu, my family and I will frequently order to go and occasionally dine in. We often order off the Chinese menu when we're going family style (flat noodles, salt & pepper squid, egg noodle lo mein, and scallion chicken are some of our favorites), and we will order from the Viet menu for individual portions (we love their egg noodle soups, pho, broken rice platters). One of my favorite dishes is their lotus root summer salad, and I've not found another place that beats that dish here! I've found their service with regular dining in to be hit or miss. Most of the time we get great service but a few times here and there we have a hard time finding our server. Moving on to my favorite part of Golden Phoenix- the dimsum. They serve dimsum primarily on the weekends from opening to 3pm (I think), and they have really brought up the OKC dimsum game with their large and delicious dimsum menu! Their dumplings like the hargow and shiumai are large, filling, and delicious! I particularly love the fried shrimp and chives dumpling and their shrimp egg rolls. The service during dimsum is fantastic because they've got people pushing around carts and carrying plates of food out to you. Once you're ready for dessert, make sure you grab some egg tarts for the table!

If you end up coming in here, you won't go to any other Sichuan restaurant! This is by far one of…read morethe best Sichuan restaurants I've had in OKC! The fried pork intestine is always so good, I always order it extra crispy. No other shop can compete. The crispy eggplant is also one of my favorites! It is a very unique dish that I've never had at any other restaurant in America. The staff is also very kind, and the atmosphere is very nice! The decorations are also very cute!

This is a pretty legit Chinese restaurant for OKC. My boyfriend and I have grown to really like it…read more Servers are helpful and I feel like you get your moneys worth in great quality food.

Their food selection is impressive for the Online -- To Go Menu. At first, thought, the prices are…read morethe higher-end Market Rate, so I knew upfront that either they are actually very good for their menu prices to sustain it, or it's a clever Entrepreneurial approach for hitting the road running at fast pace. I looked at the reviews and everything told me they are as good as they claim, without being "Breaking The Bank Account." The online services are good. Ordered meals for a robust two person dinner for home, because we just wanted to eat at home after a long busy day at work. Nothing fancy, just a comfort meal in bed while watching a Rom-com Movie and enjoying our beautiful dinner. I for one absolutely LOVE Curry Chicken over white rice. The recipe and portions are perfect. So anything you order should be a "Home Run" meal from Grand China! I grew up being able to eat The Original "Jackson Street" San Francisco China Town Center Chinese Food Restaurants. History: San Francisco China Town is the original destination for Millions of Chinese Immigrants who came to America directly from China to work on The Trans-Continental Railroad in the early 19th Century. If you ever watched Bruce Lee's Movies, he shows you a lot about SF China Town's history. Point being, SF China Town set the food quality benchmark ever since they arrived to provide labor for the railroads buildup across America in the early 19th Century. Grand China exceeds that SF China Town Benchmark and you won't be disappointed. Good Day

I normally enjoy my pork or beef dishes from Grand China. I shy away from chicken at chinese…read morerestaurants unless it is a classy sit down place because chicken at a take out place is that thinly cut piece of something, I only assume is chicken. Normally, as I stated, I only get chicken from a place that gives me chunks of fried or battered chicken. I made the mistake of getting Kung Pao chicken from Grand China. How anyone could stomach this is beyond me. It was horrible. No flavor, no spice. Way too many peanuts and vegetables. I had to leave this review. Luckiky I also got my normal Sezchuan Pork so at least I have something to eat. Never again will I get chicken from here. Honestly, I have no idea how many of you eat chicken from Chinese restaurants. It's disgusting.

I had been here probably less than 10 times in the last twelve years. The restaurant is not bad…read morejust not my style: American Szechuan food, even they can make everything not spicy. The steamed fish is overcooked and too oily. Green beans are consistently good. The food is more on the oily side. Chow mein is actually chop suey, I heard complaints from other people about the wrong translation, which is served with noodle and rice, double carbohydrate. Ambience: 5/5 Food:3/5 Quality: 4/5 Service: 5/5

The food is awesome here! They have menus with chinese-american classics and authentic Chinese…read morefood. My favorite was the eggplant! They gave us a giant bowl of white rice, and we ate family style. The service was amazing. They were very attentive and welcoming. The restaurant is very clean and modern. I loved everything about it!