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    China King Restaurant

    3.2 (54 reviews)
    InexpensiveChinese
    Closed 11:30 am - 9:30 pm

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    2 years ago

    Helpful 6
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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    4 years ago

    Love the friendly staff. I enjoy all of their menu, generous portions and reasonable prices.

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    3 years ago

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    4 years ago

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    9 years ago

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    6 years ago

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    7 years ago

    Helpful 1
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    4 years ago

    The food is good. We've been doing takeout from there these past few months and it's always ready when we get there!

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    8 years ago

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    7 years ago

    Also has vegetarian menu. Would highly recommend sesame double delight, tofu and mock chicken in an orange sauce.

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    18 years ago

    Helpful 6
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    10 years ago

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    4 years ago

    Very gross food, I got chicken wings and shrimp fried rice. The chicken was broken and rice was gross. Tasted old. Don't go here

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    18 years ago

    Helpful 2
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    14 years ago

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    16 years ago

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    12 years ago

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    16 years ago

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    12 years ago

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    6 years ago

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    11 years ago

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    9 years ago

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    8 years ago

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    17 years ago

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    15 years ago

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    Ask the Community - China King Restaurant

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    Golden Bowl

    Golden Bowl

    3.8(168 reviews)
    1.6 mi
    $$

    Friendly, fast, reasonable prices, good food/quality. 4.5 stars if they'd allow, so I rounded up.read more

    I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

    Photos
    Golden Bowl
    Golden Bowl - Mongolian beef.  (Mongolian chicken and shrimp is also on the menu)

    Mongolian beef. (Mongolian chicken and shrimp is also on the menu)

    Golden Bowl - Sizzling Triple Delight  -- which was a hearty dish, minus the Sizzle as a take-out.

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    Sizzling Triple Delight -- which was a hearty dish, minus the Sizzle as a take-out.

    Jin Ding Restaurant - Lamb

    Jin Ding Restaurant

    3.9(124 reviews)
    3.7 mi
    $$

    Jin Ding Restaurant is a treasure!…read more Jin Ding restaurant is located at the intersection of Haverford Road and Conestoga Road in Bryn Mawr. In an area with several good Chinese restaurants, it makes its own unique contribution. The interior has been redone and refreshed. There is a large dining area both with booths and tables. They also have rooms for larger gatherings, with a varied catering menu available. There is more than sufficient on-site parking, which is important for a Bryn Mawr restaurant. Service is prompt and pleasant. The restaurant offers a great range of choices. When I went there this weekend, our party started with a bottle of Sauvignon Blanc, which was a wonderful accompaniment to the vegetable spring rolls and dumplings which the other diners ordered. I got the minced chicken and corn soup. I had never had it before because I shied away from any soup that included cream in it. I must tell you that there was only enough in it to give the soup a heft it would not have otherwise had. As for entrees, my wife loved her crispy sesame shrimp, and I tried-for the first time- the eggplant with garlic sauce, Chinese eggplant, in my opinion, tastes different from other eggplant dishes because it is not fried and instead is bathed in the special sauce of Jin Ding. The desserts looked wonderful, but none of us had room for the desserts. The restaurant is located on the site of a previous Chinese restaurant which, at one time, was prominent not only for excellence, but also for its innovative approaches to Chinese cuisine. For various reasons, it closed. While it may sound strange to say, I truly believe that people did not begin to go to the new restaurant only because it would have felt like violating the gravesite of the previous business. Fortunately, that feeling. seems now to have ended. Jin Ding has delivered a quality dining experience every time I have gone there over several years. I commend it to you.

    Meet friends for a birthday at Jim Ding, first time I've been there in many years. Inside the place…read morewas very clean and we were welcomed as we entered. Waiter seated us with our friends and took our drink orders. As soon as last person arrived we placed our orders and everything started to come out within 10 minutes steaming hot. Everything was delicious and it was the first time I tried pork soup dumplings which were fantastic. We will be back and thank you Jet

    Photos
    Jin Ding Restaurant - Interior

    Interior

    Jin Ding Restaurant - Ribs from the sun sum menu

    Ribs from the sun sum menu

    Jin Ding Restaurant - Party room

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    Party room

    Taste Of Chang’an - Pork Rib Noodles

    Taste Of Chang’an

    4.4(17 reviews)
    1.3 mi

    I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

    I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

    Photos
    Taste Of Chang’an - Inside (through window)

    Inside (through window)

    Taste Of Chang’an - Changan Saozi Noodle Soup

    Changan Saozi Noodle Soup

    Taste Of Chang’an - Zha Jiang Noodles

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    Zha Jiang Noodles

    China King Restaurant - chinese - Updated August 2026

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