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    Yu Noodles

    4.1 (33 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

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    S6. Steamed Pork Bun
    Judy C.

    Was really excited to come because I kept seeing them on social media. We made a group reservation that included kids and the customer service was great. The space is nice and you can park in the lot behind the building on weekends (or pay for metered parking if that's full). The food was average and didn't quite meet our expectations after all the hype on social media. I don't know that any dish was super memorable. I think I liked the buns the most out of the meal, when I was hoping noodles would standout. They had already been open for a while too, so it's not that they were new. I may try again another time to see if things have changed since their prices are reasonable.

    2. Ice Jelly with Brown Sugar
    Lisa Z.

    Came here with a friend and was immediately seated. The interior is clean, bright, and inviting. I ordered the flounder cabbage noddle soup, there's decent amount of fish and lots of noodles. The prices are reasonable, good spot if you want to catch up with friends and friendly. We loved the ice jelly desserts, it was refreshing, light, and not too sweet. We stayed for 2.5 hours until close and we did not feel rushed. The food is authentic but pretty standard.

    S3. Pan Fried Chive & Pork Dumplings
    Deforio B.

    Nestled in the small suburb of Ardmore, Pa is a lovely eatery serving up some hot and spicy Chinese cuisine featuring authentic Chongqing noodles. The restaurant was very nice, clean, with wooden tables and decorative ceilings and mirrors. The servers were patient and took time to answer all questions I had about the types of noodles and some of the best dishes that they serve. I started with the scallion pancakes. I've had better at the Chinese corner store. They were a bit greasy, but I was ok with that. 3/5 Next, I had the fried wings with garlic hot sauce. These were fresh out of the grease hot. They were fried hard and had a great crunch. They were also spicy and juicy, but they lacked the flavor I was hoping for. 3/5 Next up were the pan fried chive and pork dumplings. Always good, always juicy, and always hot. 5/5 The best dish was the Noodles & Chickpea with minced pork soup. It was delicious. All of the spices blended so well together. The Bok choy didn't over power the broth and there were just the right amount chick peas. It was a flavorful explosion of well put together ingredients. 5/5 Don't drive too fast on Lancaster Ave, or you just might pass it. Slow down, and give them a try. TIL we eat again...

    A7. Cucumber with Garlic Sauce
    Richie H.

    This chain is the first in Pennsylvania. Lots of stores down around Virginia. Ambiance is great. Service was fast. We got the cucumber salad - flavors were ok, a bit mild. Pork soup dumplings are are great and we definitely recommend getting those. I got N4 - the sichuan beef noodles. Go to man space for me and definitely had a lot of great flavor in the broth one of the best items there that they had. We also got N12 the seafood noodle soup, but it was a bit too bland and wouldn't order that again. Chicken wings were great really crispy and flavorful, very garlicky too if you like that. Also got the R3 which was beef with rice and egg and minced pork. It came with some yellow orange sauce, which was a bit sweet. Not sure if I would get it again.

    Lacey G.

    An average meal with notable areas of improvement. The restaurant is on Lancaster Ave. The space is modern and fresh. Service started strong, but left us there. The server took our order, dropped the food, but was nowhere to be found throughout the entity of the meal. I tried to grab his attention. He could only manage one table at a time (and it is a rather small space). He didn't come over to see if we needed anything, or to inquire how the meal was. And for us, there were some hits, and some misses. The soup dumplings were tasty and had a nice amount of soup. We tried both the regular pork, and spicy pork. I ordered a cucumber salad that was soaking in oil (that had no flavor) and doused in chili oil. The side had no real seasoning other than the crisp. The toppings (peanut, garnish) were bland. They had a generous buy one get one hot/cold noodle dish so we capitalized on that. The beef soup was very tasty, the beef was pretty fatty however. We also ordered a dry noodle dish with minced pork. There was way too much MSG in this. And before the MSG police come for me, I am not saying it shouldn't have been added. There was just way too much and it completely overpowered the dish. We didnt eat it for this reason. I politely told the server when he came over at the end of the meal to clear plates that I just wanted to provide some friendly feedback. I advised of the heavy MSG, and he just looked at me. After a few seconds of major awkwardness and no reaction, he gave a weird insincere "sorry" and that was it. Worth trying for dimsum. The pulled noodles are great, but there are major areas of improvement for service.

    Beef noodle soup
    Derek Ignatius Paul H.

    Managed to order their promotional set that came with a dim sum, main and drink. Soup and the diversity of flavors was great. Also, loved the aesthetics of the place.

    N5. Yibin Spicy Dry Noodles
    Jen T.

    Yummy food, very nice interior, decently friendly/quick service. It's not very big inside so you might have to wait! We went at 5pm on a Friday and it wasn't too busy but it got packed immediately after, so plan accordingly! It's great to see another new authentic Chinese restaurant in town, especially a reasonably priced one. My husband and I ordered a variety of noodles, dumplings, and appetizers. Everything was well seasoned, though the Yibin Dry Noodles were a tad too salty (we loved the spiciness though). I've never had the cucumber with garlic sauce before, but it was a nice change from the usual spicy cucumber salad at Chinese restaurants. I really enjoyed my beef with rice noodles in golden soup, and the soup dumplings were pretty good! I would definitely come back to try more.

    John K.

    A great find while my wife and I were visiting from California and wanting noodles. The noodle and chick pea and minced pork soup should be a signature dish for this noodle house. Very colorful and welcoming setting, and good service too.

    Caitlin L.

    My partner and I came here two times because they were running a buy one get one dish special. I want to like this place so badly because we desperately need a nicer Chinese restaurant in the area to rival Dan Dan. However, I felt like this restaurant was so cookie cutter and lacking "soul" in the food. I hope that makes sense. The spicy dishes were uniquely spicy. The restaurant feels clean, and the service was attentive. I just don't see myself coming back here unfortunately. We tried 4 different dishes in total, but I can't really recommend any of them. Not my cup of tea.

    N7. Sesame Paste Noodles with Minced Pork N8. Flounder with Sour Pickled Cabbage Rice Noodle Soup
    Alice H.

    Great service and amazing food! Came here for their buy one get one noodles/rice dish. Would definitely come here again. Cute interior decorations as well.

    Buns - good but likely wouldn't order again.

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    3 days ago

    Spectacular food! I love the pork soup dumplings and the minced pork with egg over rice. Very filling and affordable, excited to come back.

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    7 months ago

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    9 months ago

    Yummy food. Great service. Clean space. I look forward to returning and trying another dish on the menu.

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    8 months ago

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    11 months ago

    Pretty good, ordered through Uber eats. Additional spice level would've been nice, but wouldn't mind trying again with some other dishes.

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    1 year ago

    Good food and reasonable price. Service is good. Ambiance is nice. Will definitely go back for more

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    1 year ago

    Good service and yummy food! The Chongching noodle soup, wontons with spicy oil and the passion fruit tea drink was amazing. Quick service.

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    Jin Ding Restaurant - Lamb

    Jin Ding Restaurant

    3.9(124 reviews)
    2.2 mi
    $$

    Jin Ding Restaurant is a treasure!…read more Jin Ding restaurant is located at the intersection of Haverford Road and Conestoga Road in Bryn Mawr. In an area with several good Chinese restaurants, it makes its own unique contribution. The interior has been redone and refreshed. There is a large dining area both with booths and tables. They also have rooms for larger gatherings, with a varied catering menu available. There is more than sufficient on-site parking, which is important for a Bryn Mawr restaurant. Service is prompt and pleasant. The restaurant offers a great range of choices. When I went there this weekend, our party started with a bottle of Sauvignon Blanc, which was a wonderful accompaniment to the vegetable spring rolls and dumplings which the other diners ordered. I got the minced chicken and corn soup. I had never had it before because I shied away from any soup that included cream in it. I must tell you that there was only enough in it to give the soup a heft it would not have otherwise had. As for entrees, my wife loved her crispy sesame shrimp, and I tried-for the first time- the eggplant with garlic sauce, Chinese eggplant, in my opinion, tastes different from other eggplant dishes because it is not fried and instead is bathed in the special sauce of Jin Ding. The desserts looked wonderful, but none of us had room for the desserts. The restaurant is located on the site of a previous Chinese restaurant which, at one time, was prominent not only for excellence, but also for its innovative approaches to Chinese cuisine. For various reasons, it closed. While it may sound strange to say, I truly believe that people did not begin to go to the new restaurant only because it would have felt like violating the gravesite of the previous business. Fortunately, that feeling. seems now to have ended. Jin Ding has delivered a quality dining experience every time I have gone there over several years. I commend it to you.

    Meet friends for a birthday at Jim Ding, first time I've been there in many years. Inside the place…read morewas very clean and we were welcomed as we entered. Waiter seated us with our friends and took our drink orders. As soon as last person arrived we placed our orders and everything started to come out within 10 minutes steaming hot. Everything was delicious and it was the first time I tried pork soup dumplings which were fantastic. We will be back and thank you Jet

    Photos
    Jin Ding Restaurant - Interior

    Interior

    Jin Ding Restaurant - Ribs from the sun sum menu

    Ribs from the sun sum menu

    Jin Ding Restaurant - Party room

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    Party room

    Golden Bowl

    Golden Bowl

    3.8(168 reviews)
    0.1 mi
    $$

    Friendly, fast, reasonable prices, good food/quality. 4.5 stars if they'd allow, so I rounded up.read more

    I'm giving it four stars because I will return for very specific things, it really is more of a 3…read moreto 3 1/2 star. Very inconsistent. The upside is that it was inexpensive, which is what drew me there in the first place. My very first time eating there in March 2026. I'll start with the good: the Hong Kong wonton soup, the egg drop soup, & the beef chow fun. I would return for these items. The bad: the duck rolls, the shrimp with lobster sauce. The duck rolls, I took one bite, and that was enough. The duck was dry, it didn't have good flavor, I'm not sure if it was particularly fresh. It tasted like it could be the duck that's about to be shrink. The shrimp in lobster sauce was the worst I've ever had. Absolutely no taste. I do not use condiments and I had to put soy sauce in it. I have hypertension, I do not use soy sauce! I had to use it to choke it down. That was the most expensive dish and almost $17 so no way that was being wasted. And there was barely any shrimp in it. The ugly: The egg roll & crispy fried noodles. The oil must be very old. The egg roll was so dark and soft with oil that the oil was dripping off of it and filling the little wax paper bag. The noodles were also too dark and tasted gross like being fried and old oil. I would never get anything fried from this place ever.

    Photos
    Golden Bowl
    Golden Bowl - Mongolian beef.  (Mongolian chicken and shrimp is also on the menu)

    Mongolian beef. (Mongolian chicken and shrimp is also on the menu)

    Golden Bowl - Sizzling Triple Delight  -- which was a hearty dish, minus the Sizzle as a take-out.

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    Sizzling Triple Delight -- which was a hearty dish, minus the Sizzle as a take-out.

    Taste Of Chang’an - Pork Rib Noodles

    Taste Of Chang’an

    4.4(17 reviews)
    0.3 mi

    I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

    I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

    Photos
    Taste Of Chang’an - Inside (through window)

    Inside (through window)

    Taste Of Chang’an - Changan Saozi Noodle Soup

    Changan Saozi Noodle Soup

    Taste Of Chang’an - Zha Jiang Noodles

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    Zha Jiang Noodles

    Yu Noodles - chinese - Updated August 2026

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