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    China King

    3.6 (27 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:00 pm

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    Vegetable lo mein, Hot And Sour Soup, Shredded Beef With Spicy Sauce
    Stacy W.

    Our normal go-to was closed today so we decided to give China King a try. I ordered the hot and sour soup and a vegetable lo mein. My fiancé got two egg rolls and the shredded beef with spicy sauce. I really enjoyed the hot and sour soup. It was actually spicy, unlike most other places I've tried. It also had a nice consistency and wasn't a goopy jello texture. The vegetable lo mein was bland, at first bite. I doctored it up with some oyster sauce and soy sauce though and was good to go. I hear the egg rolls were really good and the shredded beef was decent. I'd def get the soup again and would maybe try some chow mein or something else next time. We ordered for pickup and the food was ready in about ten minutes. The employees were friendly on the phone as well as in person. The prices were pretty good too. Def better than some others in the red mill area we looked at.

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    3 months ago

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    12 years ago

    We call ahead and pick up. It was very good but seems expensive for Chinese. Atmosphere encourages take out.

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    Judy's Sichuan Cuisine - Pork dumplings

    Judy's Sichuan Cuisine

    4.3(783 reviews)
    9.1 mi
    $$

    Soup dumpling from Judy's Sichuan is just the perfect comfort food on a cold winter night!…read more Five stars for juicy, plump soup dumplings. The best.

    A group of us came here for dinner on a weeknight while in town for a conference... it was quite a…read morelong drive from the oceanfront and convention center area, but was worth it. I called earlier in the day to see if we should make reservations, but was told they wouldn't be busy. Well, we got there and while they had plenty of tables at 6:30PM, but 7PM that place was completely packed! They had lots of carry-out orders happening too, which all made the kitchen a little slow. We ordered many dishes to share and all started coming out one after another over the next hour until the beef & broccoli was the last dish. Again, I attribute the slowness of the kitchen to their being so busy. At least all the food that came out was very fresh, tasty, and piping hot. Some interesting items that were quite good were their potatoes and green peppers. This dish is something I've never seen before but was pretty good! It features long julienned potatoes that they clearly soak in water before wok'ing with the peppers - that was all that was in the dish, but it was still tasty. Their Fish in Chili Oil & Bean Sprouts was really tasty and fresh! The fish is flounder. Their spicy wontons in chili oil were very popular with our group too. Service here was friendly too and helpful. Like I said, we tried many items, so many more than I just outlined and all were nice. I'd definitely return for a slightly more elevated Chinese menu from what you get at the typical Chinese-American joints.

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    Wang Jiang Lou

    Wang Jiang Lou

    4.4(134 reviews)
    6.3 mi
    $$$

    We met up for lunch at Wang Jiang Lou. We were greeted when we walked in and taken to our table…read more The setting is dimly lit, the tables are very spacious, and I like the vibe and Asian inspired decor!! I like that it's spaced out and you're not over crowded. Our waitress Catherine was awesome. She's always nice, friendly, and patient. She gave us the menu specials and allowed us to chat a bit before ordering. My friend ordered the cheese wontons, general tso chicken and dan dan noodles. The wontons were really good. I like that they were sweet and crispy. I'd get them again for sure. The dan dan noodles were spicy and flavorful. My sister and I got the Mongolian chicken, storm fish, and eggplant. This is my go to meal that I normally get, it's always tasty. The storm fish normally comes with a spicy mayo sauce, but they didn't have it this time. The fish was still ok, but the sauce is what gives it flavor, so it was a little bland this time. The eggplant and Mongolian chicken were yum, hot, and fresh!! I definitely recommend this restaurant to alot of people. I just think it's more elevated compared to regular Chinese takeout food. They have many delicious options on the menu, and again the vibe is chill. If you're planning a group dinner this is definitely a great option. The rooms have a lazy Susan on the table to make sharing the family style meals easy. Check them out!!

    I really wanted something light but hearty with carbs and the Shanghainese rice stir fry fit the…read morebill. The rice cakes were nice and chewy just how I wanted. The shrimp weren't plentiful. I found maybe 4 at most. It was also disappointing most of the sauce was on the bottom. So it's imperative you stir everything from bottom up upon receiving the order. The top layer tasted like it had barely any seasonings because of it. I wish I had known the meal came with copious amounts of mushrooms. I otherwise would have specifically requested the order be made without the them. I am not a big fan of mushrooms and especially the fragrant kind like the shiitake variety. I feel like I had mouthfuls of mushrooms in each bite and that's all I tasted. Perhaps I will order something else they are more known for the next time I believe they specialize in Szechuan cuisine.

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    Peter Chang - Spicy Chicken with onions & peppers

    Peter Chang

    3.9(451 reviews)
    4.6 mi
    $$

    For me, they have the best Lo mein in town. Their scallion bubble pancakes with that curry dipping…read moresauce,the spicy beef and the general tsos chicken are some of our fave dishes among others. Servers are attentive. The location has lots of parking and convenient.

    The last experience we had was absolutely amazing. From the service to the food. All around great…read moreexperience. This time, not so much. My family and I (5 people) came in to celebrate my girlfriend's birthday dinner and there was nobody but us in the restaurant. The first thing I noticed was the server. He was dressed in jeans, hooded sweatshirt, a beanie and had a toothpick in his mouth. A bit out of the ordinary but to each their own for proper attire in what I would deem a upscale-ish restaurant. The real issue was him taking our order, seemed rushed. As we were deliberating and figuring out what we wanted. My girlfriend was talking about the scallion bubble pancakes. He came over and said, "I overheard you said the scallion pancakes, did you want to put in that order?" My girlfriend said no, she wanted everything to come out all at once. He said ok and then we walked off. Next thing we know, the pancakes came out WAY ahead of everything else we ordered. By like 15 minutes at least. When my girlfriend said something about it, the waiter said, he said outright " I never heard her say not to order them, she never said anything, and they are out right now". No apology, no I'll go ahead and fix that...nothing. When we we on the way out, we talked to the owner about the experience and the only thing he mentioned was that, the server was new and it's hard to find good employees because they revolve so quickly. Which wasn't really an answer at all. It was definitely a 180 degree turn from the first experience we had here which was 5 stars all around. I think given the experience, we unfortunately won't be coming back

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    Peter Chang
    Peter Chang - Dan Dan Noodles

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    China King - chinese - Updated June 2026

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