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    China Maxim / the white lotus

    3.5 (13 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

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    Renee H.

    We had a great take out experience. The food tastes really fresh and lots of flavor. We specifically enjoyed the chicken fingers. They were fresh, crispy, had some great seasoning. We also tried the lo mien, chicken fried rice, dumplings, beef stick, chicken stick and spare ribs.

    Chicken Teriyaki Rice Bowl.

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    1 month ago

    Tom and his wife are lovely owners and their food here is absolutely delicious ,one of the BEST in Dracut would recommend 1000x !!!

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    2 years ago

    Helpful 5
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    2 years ago

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    1 year ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

    the food was terrible not good at all the chicken finger are tiny and the worst i have ever had the food taste old not fresh

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    2 years ago

    the best crab Rangoon's I've ever had full of filling and very tasty !!!! also tried the chicken rice bowl

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    1 year ago

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    House of Noodles & Sushi

    House of Noodles & Sushi

    4.3
    (45 reviews)
    15.5 mi
    $$

    Nondescript building on Daniel Webster Highway that you have to enter from the rear, but easy…read moreparking makes up for it. Lots of nooks and crannies, including an L-shaped bar, before you get to the main dining room. VERY lengthy menu comprising at least four Asian cuisines. My wife and I tried 10 dishes over two visits. -- Scallion Pancake: My wife chose this. Not exactly blazing new ground, but light, crispy, more scallion flavor than most, and ginger dipping sauce darker, thicker, clingier, and tastier than most. Above average. -- Cold Noodles with Sesame Sauce: Gotta mix this all up to get all the flavors distributed. Thin noodles, softer than most, and mildly spicy sauce saucier than most-- meaning it somewhat overpowered the noodles textually. Taste wise, no problem. Average. -- Singapore Chow Mei Fun Noodles with Tofu: This is my wife's dish and her domain. She's pretty particular about how she wants her noodles, and she was pleased that this rendition was neither too wet nor too sweet. Thumbs up from her. I tried a small bite and agreed. Above average. -- Biang Biang Noodles with Spicy Cumin Lamb: My favorite dish of the day and a pleasure both taste wise and texture wise. Long, thick noodles that felt homemade, not too sticky, not impossible to break, and nice wiggle. Not particularly spicy in the hot pepper way, but very spicy in the flavor way, with the cumin, as well as complementary vegetables. I've had this dish in a bunch of places and I gotta say this was the freshest I've ever had the lamb. Just enough liquid to make it work while letting the noodles and lamb shine. Well above average. Some heat would bring it over the top. -- Fish Filets in Sichuan Hot Chili Broth: Standard dish, solid execution with no surprises. Very tender fish, perhaps a little fuller if cut than most and a bit less spicy than most. Average, but not a bad average-- this dish is usually good and so was this rendition. -- Honey Spareribs: The second visit started with a dud here, as the ribs looked and felt very old. Honey glaze with odd cinnamony notes couldn't hide the dryness. I sent them back and they took them off the bill. -- Cucumber and Fungus in Vinegar Sauce: A cool, refreshing dish with the cukes well marinated but still crisp to the bite. -- Mini Pork Buns: Small (grape-sized) balls of pork surrounded by bao dough, steamed and lightly fried, served with a sweetened soy sauce. Not bad, not remarkable. --Sautéed String Beans: Thin, moist, cooked through but still retaining snap, slightly blackened in a good way, and accented with salty fermented bits. Very nicely done, though not spicy as billed. -- Ma Po Tofu without Meat: Soft, silky tofu and a smooth, mildly spicy sauce without any bits and pieces to add interest. Good flavor but a little one-note. Good service. You don't often get full service, never mind good service, at a hand pulled noodle joint, so this was a pleasant surprise. The interpretations of classic dishes were different enough that I can see some naysayers, but I mostly liked mostly everything, with the first visit very strong and the second a bit of a drop off. Very good value, as the volume of servings was higher than most and the pricing was lower than most. HUGE menu. Some might say too huge, too ambitious, and I agree. But as long as the execution is there in a few key dishes-- like the biang biang noodles I'll mostly stick to--I'm happy. My wife likes it, so there'll be more visits.

    Moved up here after 20yrs in Boston and 3 years in China. This place is the oasis in the desert of…read moreAsian cuisine in these parts. God I could hug the owner for coming all the way up here. It's not just good because every other Asian restaurant around (I could actually say all of NH and not be wrong I think) is mid and below, it's actually standalone great. The flavors beat a lot of my fav Chinatown spots. Steal my order for 2 and you'll go home happy Twice cooked pork - extra spicy Fish fillet in spicy Sichuan broth Mapo Tofu Plus, they got self serve Keno... Long live House of Noodles 面之家万岁!

    Photos
    Inside
    Inside
    Sautéed Baby Bok Choy
    Sautéed Baby Bok Choy
    Takeout disaster, bags are flimsy

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    Takeout disaster, bags are flimsy
    Panasian Chinese & Japanese Restaurant

    Panasian Chinese & Japanese Restaurant

    4.1
    (119 reviews)
    63.3 mi
    $$

    Looking for food in VT at 8:30pm on a Friday night in April shouldn't be difficult. But alas,…read moretonight it was very difficult. Saw this little gem on Yelp and decided to give it a try. It was 9pm and we pretty much had the place to ourselves. The staff were courteous and attentive and our waitress was very sweet. We didn't have to wait too long for our food and it was delicious. The sesame chicken was beautifully plated, complete with an edible orchid. The kung pao chicken and pepper steak came as you would expect so my husband and I teased the waitress about why we didn't get special plates with edible flowers. She was cute. The food was delicious and the portions just the right size. My husband asked for his king pao extra spicy and it definitely was not- but it's ok cause then we didn't mind sharing with him. I had the pepper steak and it was tender and flavorful. Everything was really good. If we lived nearby, we'd make it our go-to Panasian spot!

    Best Philly Roll I have ever had, perfectly fresh and delicious! Goons were ok, could have used a…read morelittle more seasoning in the mix and a thinner wonton wrapper. Still crushed them! Hot and Sour soup had just the right amount of spicy. The staff were happy and helpful and the restaurant was clean and cozy. Five stars! Definitely be back for more sushi and I don't even live in Vermont.

    Photos
    Sushi bar
    Sushi bar
    American Dream Roll, Spider Web Roll, Ebi Roll, Spicy Tuna Roll
    American Dream Roll, Spider Web Roll, Ebi Roll, Spicy Tuna Roll
    Panasian Chinese & Japanese Restaurant

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    Asian Thai Kitchen

    Asian Thai Kitchen

    4.2
    (16 reviews)
    19.9 mi

    The place has heart, but as far as Thai food goes, we found it strange…read more Service was prompt cheerful and on point. The green papaya salad was strange had different (more) spices than most places. It's a dish I make at home several times a year and order out often. Tim thought it tasted more like kimchi... The shrimp we added were the best part. The Thom Kha was inedible, strangely salty, coconut milk separated and grainy, it tasted as strange as it looked. Thehicken had an odd texture. We sent it back and it was offered to be taken off the bill. It didn't taste like any other Thom kha I've ever eaten. The green curry chicken had good flavor, the veggies were cooked nicely, but the chicken again had an odd texture not sure if there coating it in something like cornstarch before the typical poach? Rice served with it was mushy and really unappealing. The food was expensive for what it was. Around $20 a dish and honestly the food was not something I would order again. The service was on top of it, and that made it 3 stars. It has really good reviews. I don't know if we ordered wrong? I should have noted the Pan Asian description as a warning But meh

    Was really hopeful since Ian W (big fan!) was overall positive and it's the closest to…read moreMilford/Amherst. Came on a Sunday evening to a largely empty restaurant. Seems like they do more take out with a table by the front door for door dash. Back door was open letting in a cool breeze. Seated quickly. Friendly server. Dining area was clean. Ordered boba teas which were ok, but some of my boba were crumbly as if they hadn't fully softened. Tasted watered down. Started with edamame which was generously salted, and salted again for good measure. Beans were cooked well. Tried the Tom Kha which looked nice but was pretty bland and seemed to be missing some zing, lemongrass? Tom Yum was better but also missing some tartness. Tried the green papaya salad which seemed to have all the elements (don't always see the tiny dried shrimps) but was also generously salted, almost inedible. Tried the Pad Thai which was so-so. Also bland with a gravy like sauce. Good amount of shrimp. No egg? Tried the red curry with chicken, satisfactory. Tried the Thai fried rice, satisfactory. Tried the Kra-Pow. Very salty. Egg was over done.

    Photos
    Bar
    Bar
    Beef Pho
    Beef Pho
    Dining room

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    Dining room

    China Maxim / the white lotus - panasian - Updated July 2026

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