This was my first visit to this beautiful and clean restaurant. I look forward to the next. I…read moreordered the scallops with onion rings and coleslaw. Both scallops and onion rings were nicely battered and not greasy. I enjoyed every bite. I'm not a fan of coleslaw but I liked their coleslaw. It was tasty. The service was fast and friendly. I've driven by this place many times in the winter vowing to visit it once it opened for the season. I'm glad I finally dropped in.

The food is extraordinarily good. The portions are excellent. I eat there every chance that I get.read more

The service was great. Loved the New England clam chowder. But advertises best lobster roll, and it…read moreis definitely not. Way too much bread and not so much lobster. Also about a 1/3 of the lobster was the mealy end of the claws.

This place was absolutely amazing. The atmosphere right from the time we walked in to the time we…read morefinished was amazing. The food was out of this world. I had a lobster roll that was fresh and the taste was amazing. Best I've had My Wife had pushing chips and as you can see, it was a pretty big piece of fish. It was tender, flaky and delicious. The service was amazing. Our waitress was attentive and was always asking, but not too much if we needed anything. It was a very pleasant experience ever in the area. If you're ever in the area, this is definitely a must try. Thank you for listening.

Came here before visiting the New London Ledge Lighthouse for a quick bite to eat…read more We shared the create a plate and got the fried shrimp, clam strips and calamari. Everything came out hot and fresh! We also got a lobster roll. It was hot and FILLED with lobster. Just wish we had some more hot butter on the side! We also got some ice cream too at the ice cream window. I got the Nutella Sugar Waffle. The waffle was fluffy and warm with bit of crunchy sugar within the dough. All topped on 3 scoops of vanilla ice cream with the choice of strawberries or banana, I got strawberry ! I was so full I couldn't finish it all! Everything was very good. The prices are decent and the portions are big

Got to come here on a beautiful hot summer day with my partner and a friend. There was a short line…read moreto order food. Plenty of outdoor seating was available under shade or out in The sunshine. This establishment is b.y.o.b. I ordered a hott buttered lobster roll for $29.99 My partner ordered the Create a Plate platter for $28.95 it came with fried calamari, fried clams , fried shrimp and French fries. For desert I got Ed's Classic sundae for $7.00 it came with 2 scoops of ice cream With Hot fudge or caramel and whipped cream & a cherry on top! Overall food was good! Staff was friendly too.

This lobster roll was amazing! The bun was perfectly toasted yet soft, buttered but not…read moremushy/falling apart, and had tons of lobster yet it stayed in the bun. The fries were delicious and well seasoned. Came out quick after ordered. We sat at picnic tables outside and had a great meal. Inside is very casual and looks similar to a bar. The best lobster roll I've had, even compared to the restaurants on the coast of ct. i will be visiting again!

Friendly staff, 2 lobster rolls $98! They were good but not…read more$98 good. We did BYOB & there is a $5 charge per person to do that.

This was my first time in their new location, which used to be where La Stella was for a long time…read more I was happy to see that meant there were many more customers than I ever saw in their old spot. The space is very bright, some LED string lights and flowers make the ceiling pleasant to look at. Lots of seating across a couple of dining rooms now. The service is off a little bit. Old location was small so they didn't really have anyone that was a waitress, just the bartender was the whole front of the house. The waitress was slow, and treated me like a white dude who had never eaten Mexican before, despite our conversation. I don't know, I don't like being assumed to be ignorant? The ceviche tostadas are what I most associate with El Traviezo, I dream of them, and they do not disappoint. A pile of shrimp, some lime, salsa fresca, crema, on a tostada. Simple, brilliant. The chimichanga also lacked. Some crispy, but then slathered in sour cream to make it soggy. This time I got al pastor, and there were some firm bites of pineapple, but otherwise everything inside was neutral. A lot of cheddar cheese that had no flavor drowned out anything else. In the past I've gotten carnitas inside and will have to return to that to see if the quality of the food has gone down or just that I'm not a fan of their al pastor. Overall, I still love El Traviezo and recommend them, but this was not a five star visit.

I wanted something basic and easy, so I ordered a cheese quesadilla for lunch. The waitress…read morebrought out chips and a green dip. It wasn't guacamole or salsa. I ended up eating almost all of the chips. Not because they were good, but because it took forever for my lunch to come out. When it finally arrived, the quesadilla was barely grilled. The cheese was bland. There was a very small amount of salsa on top of lettuce. I had to ask for sour cream. That took time as well. This lunch cost $19 which I feel was overpriced considering. I probably won't return.

This used to be the no-brainer place to go for fresh seafood at a market. Since pandemic lobster…read moreprices everywhere have doubled or more so we don't go there for lobster or make you special trip there anymore. Still really good fresh seafood reasonable prices on some things not so much on others anymore. Seems like they're fresh fish isn't turned over as much anymore either.

This is the best sea food market around! Love the homemade soups!!! The service is fantastic and…read morethe selections are perfect!! It is very clean and comfortable.

By far our favorite sit down meal from our trip to CT! Our server was so sweet and accommodating…read more(very much appreciated her patience and understanding with our toddler) and the food was unbelievably fresh on all fronts. The steamers and raw oysters were so delicious - definitely recommend getting these to start. The freshness can't be beat! The views by the window were gorgeous and we ordered a bottle of sauvignon blanc with dinner and watched the sun go down - was pleasantly surprised the mark up on the bottle wasn't higher. My linguine and clams were so yummy - generous with the clams which I was happy to see. My husband enjoyed his steamed lobster - not cheap, but quality and they crack it for you for an extra $5. Skipped dessert because we were so full but their espresso was nice and strong. Would love to come back and sit outside next time!

Came back two years later and I was also able to swing by during their happy hour where they had $1…read moreoysters. It was unfortunately very slow to get the order in. The waitress took about 20 mins to get to our table right before happy hour ended, even though it was not busy at all. The oysters were big and tasted really good! The main dish came out in another 25 mins and it was good, but not as good as I last remembered. Overall the happy hour oysters are a great deal. The mains dishes were a little more overpriced for what you get. Staff and service was unfortunately very slow. Not disappointed with the experience, but expected a little bit more from this place. Food(50%): 7.7 Staff/service(25%): 4.0 Value(25%): 5.0 Overall: 6.1/10

Came back here and glad to say the food here is still just as amazing! I got their famous lobster…read morepot pie and it was super delicious! The pie crust was flaky and buttery! There was a good amount of lobster meat given the high price ($38). The fresh seafood here is super delicious and they do a fantastic job of cooking it here! Highly recommend this place! Food(50%): 9.3 Staff/service(25%): 8.0 Value(25%): 8.5 Overall: 8.8/10

Let's go to lunch! On an absolutely gorgeous Saturday in July this summer we decided to go have…read morelunch at Flanders Fish market. This is a restaurant I've been to many times and I used to speak at the local Rotary and always enjoyed their oyster stew! Rich with cream and butter and full of oysters. This oyster stew is worth the trip. In addition, we decided to have an order of whole belly fried clams and fries. Word of caution the fries are not the best. They are thin and crispy, but difficult to since there's much inside of them. The fried clams are perfectly fried - moist and delicious and what every New Englander is proud of when talking about fried clams. My companion had lobster bisque that she reported was absolutely delicious with a wonderful subtle taste of lobster with cream and butter. Oyster stew ($23) fried clams ($57), lobster bisque ($10), Strawberry shortcake ($9) with two sodas - $113.34 I left a $20 tip for our server who was kind and attentive and appreciated her service The fried clams alone were $57. Fried clams are not inexpensive my friends.

Came here 10+ years ago and always talked about it. Finally found our way back to mystic and had to…read morestop back in....definitely as good as we remember. Never eaten up top but love the pub vibes below. Food has always been very good and the atmosphere is perfect for the setting. Great spot to grab food or a cold drink!

Our annual trek to DPI (as we celebrated our anniversary), was once again enjoyable. It never…read morefails, the dwelling built in 1756 is truly enchanting. The shrimp presented in the cocktail were cold, crisp and fresh and the sauce had a great taste and consistency. We also enjoyed the DPI skewers that included a bit of steak tip, a sea scallop and a fresh shrimp that was that was grilled to perfection and drizzled with a bit of horseradish cream sauce. The staff members are always welcoming and the aura of the visitors -since we became a nation seem ever-present. Bravo DPI... See you soon. On a visit to Mystic, I could not wait to find a restaurant that served more seafood than I could easily settle on. Sitting in the Mystic Marriott lobby, yelp pointed us to the Captain Daniel Packer Inne. What a find. Although the building was restored in 1979, it's origin dates to 1756. Everything seems to have been preserved -including the aura. As you would expect with a building older than the signing of the Declaration of Independence, it is small in size but large in hospitality. Without reservations, we did not stand much of a chance in the upstairs dinning area, but a flight of stairs down to the pub in the cellar... and we were seated in 20 minutes. For appetizers, we had the phyllo dough lobster lollipops and an order of artichoke hearts that were resting in a light lobster sauce (the artichoke that is) that invited us to soak up what was left with the delicious homemade bread we were served. For our main course we had the halibut steak that was sitting on top of freshly mashed potatoes with a smattering of fresh corn kernels. The customer service attendants were mindful of their tables and visited at opportune times. -Not when you start to take a bite and never did we wonder where they might have gone off to. Parking was a bit of a challenge but by far worth the hunt. If you are looking for a very friendly restaurant with a historical beginning and great food... Look no further. DPI is a definite re-visit for us.

It's really unfortunate that fine dining like this has become a thing of the past. This restaurant…read moreis a perfect example of why that business succeeded so well in the 80s and 90s. The service here is phenomenal. Everyone from the hostess to the bartender to our server was professional kind, and on top of their job. All three of us decided to have the fillet it was cooked perfection. The sides were fresh and tasty. The plating was even a work of art. 5/5 highly recommended

Enjoyed a very nice evening here with great food and friendly service. The restaurant itself is a…read morebit of a throwback. I started with a delicious old fashioned and they brought out some tasty bread. I'd see in some other Yelp reviews about the seafood bruschetta so we got that and I really liked it. For my main, I had stuffed shrimp and that was good too. The steak fries that came on the side were excellent. The restaurant was very lively and even though it's attached to a hotel it doesn't feel like a hotel restaurant. There are a lot of steps to the main entrance but I believe there is an accessible entrance using an elevator from the lower level. Don't sleep on this place, it's a good meal at an affordable price.