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    China Pasta House

    3.9 (269 reviews)
    InexpensiveChinese
    Open 10:00 am - 9:00 pm

    Order China Pasta House Takeout or Delivery

    China Pasta House Photos

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    CHINA PASTA HOUSE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for groups

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    Tea egg
    Dawn C.

    China Pasta House has been a favorite spot for a decade ( if not longer). The parking lot, dining room, and outside are shabby, but the food is delicious. I purchased all my favorites for under $20: four tea eggs, two pork steamed buns, and spicy shrimp rice cake noodles. There is a variety of soups, noodle dishes, and appetizers to choose from on the menu. Located across from the University of Arizona campus, I usually see the place filled with students. Today I stopped by on a Saturday, and it was empty inside. My order was placed and my rice cake dish quickly prepared. In the past I have dined in but today I ordered to go. If you are looking for a local treasure, this is it! again, the inside is a bit dated and cramp for space so more recently. I just ordered food to go and eat it at home.

    Strir fry beef shank
    sian t.

    The best homemade steam dumplings in town!!! Tender and yummy home made noodle. Other food are also delicious. Very affordable food price. Nice & friendly owner. The place is small place & small parking lot, if you mind with it, you can order togo.

    Casual place. Delicious food.
    Jodi W.

    This place is bare boned and quite simple. I ordered the soup filled dumplings and a pork bun with some salt and pepper tofu. The way it works is you order at the counter and they bring it out to you. very efficient. The decor is minimal and there are tables spaced apart. I had the friend veggie eggrolls as well. Nice couple who run the place. I will return. I love my Chinese dim sum type places.

    Dumplings
    Melinda M.

    This is the worst food I've ever eaten in a restaurant. The same for my friend. I realize that China is huge so there are many variations of food from China. But the quantity that is served cannot make up for the lack of quality. We asked for water. It came without ice so we asked for ice. The server took our styrofoam cups to the back and added huge chunks of ice. There is an ice machine in the dining area that I looked inside of and it was apparently not working as there was no ice in it. We ordered steamed dumplings; they were ok. The Spinach egg soup (served in styrofoam quart cup) was hot water with one torn up piece of spinach and 1/2 of an egg. The soup was hot water slightly flavored with cilantro. We each had one spoonful and set it aside. We had the specials - spicy beef and spicy chicken, served in styrofoam containers. There was no spice in either dish. The beef was small pieces of beef attached to tripe or intestines. One piece of beef, the size of an extra large egg, had two large arteries/veins sticking out of it. I gave it to the really nice server (who barely spoke English), and tried to explain that this was "no good". She took it back to the kitchen and the cook started yelling. The tomatoes were unripe and hard. The chicken had vegetables that we were unable to tell what they were. The chicken was cut into pieces that were the size of a blueberry. After finding the questionable piece of beef, I was wondering where the pieces of chicken came from. Lots of cut up potatoes and cilantro in both the chicken and beef dishes. Everything was served in styrofoam. There were no plates; we had to tear a to-go container in half to use as plates. We were each given a plastic spoon and had to ask for a plastic fork to try and eat the food. The sticky rice was okay. Friend kept saying it was awful and I agreed. We finally gave up and left 2/3 of the food. The server came over to bag up the food and we told her not to bother. We will definitely not be going back. This was my friend's birthday lunch. It was a $38 waste of money.

    Julie K.

    It's a hole in the wall place but I came for the dumplings. They have a nice variety on the menu I don't usually find up north. I usually take it to go. This is my second time here.

    E7. Stewed Beef with Tomato Rice
    William L.

    What a chance find near the University. My experience with most Chinese places near a university is that they cater to students with Americanized Chinese food, but this little restaurant actually has some really tasty, authentic Chinese dishes. Everything is made fresh and the dish I ordered reminded me of my mother's cooking. It's a very unassuming dish (stewed beef with tomatoes over rice). The beef was flavorful and the tomatoes were not too sweet and not too tangy. It really hit the spot since it's a comfort food for me and it's hard to find in Chinese restaurants. They make their own dumplings and buns and I also got them to go as snacks. So good and flavorful. I will probably be back tomorrow for lunch since it is right across the street from where my conference is being held. Delicious!

    F4. Kung Pao Chicken Rice A6. Triangle Brown Sugar Buns A12. Tea-Stewed Egg A9. Scallion Pie
    Savy G.

    Triangle Brown Sugar Bun - Okay. Definitely more go a desert item but wayyy too intensely sugary for me. Maybe would've been better if I'd eaten it fresh instead of as take out Kung Pao Chicken Rice - Fab. I wish they had a smaller serving option for less money but good for leftovers. $11 for that much food is a pretty killah deal Fried Scallion Cake - Super yummy! Maybe a little too oily and for that reason I probably wouldn't order again but very flavorful. Tea-stewed Egg - I'll definitely be ordering that again. It's so flavorful that I would only want one per serving. .80¢ well spent imo

    dumplings
    Daniel A.

    The affordable price and high quality of these dumplings were jaw dropping. Another place in Tucson where I felt like I walked back into a small store in China where they handmade all the food and you can taste the difference. The owners are so friendly and made sure everything with our dinner was handled efficiently. The dumplings themselves were packed will juicy filling and flavor. This place could easily become your go to lunch spot for these tasty dumplings!

    This is the soup.  It turned out I was wrong in my revieww and shall have to amend it. The good parts were all at the bottom, unseen.

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    5 months ago

    Great service and food! Very friendly and has very reasonable prices! I keep coming back

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    2 months ago

    best authentic chinese food made with love. soooo good and cheap, the lady who served us was so sweet

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    8 months ago

    The couple who runs it is super sweet and the food is always amazing - never had a bad time eating here.

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    Very good prices on all their item. Great mom and pop shop whom are very friendly and kind. The food tastes super fresh too

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    1 year ago

    Quality authentic Chinese food. No frills good food. RIGHT next to campus! Highly recommend.

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    Page 1 of 7

    China Pasta House Reviews in Other Languages

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    Jun Dynasty Chinese Restaurant

    Jun Dynasty Chinese Restaurant

    4.2
    (629 reviews)
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    Another fabulous meal at Jun Dynasty. Tried the moo shu for the first time here. Added tofu. Very…read moregood. For vegans- tell them no egg in the moo shu. Eggplant is always good and so beautiful. The homestyle tofu is our go to. The woods ear mushroom is so delicious. Service is always good.

    A solid four star establishment! I wanted to take my wife to a recent discovery, a Chinese…read morerestaurant in Tucson, but I found out they are closed on Tuesdays. So I searched Yelp and I found this gem, Jun Dynasty. We traveled an hour and forty minutes from Maricopa to try this place. I could've traveled to other Chinese restaurants in half the time in and around Phoenix and Scottsdale, but something just intrigues me about Tucson. Jun is located in an older part of Tucson and its location can be misleading. But trust me, you want to try this place. We were immediately greeted and seated after we entered the establishment. We were handed menus and asked what we'd like to drink and I ordered Oolong tea and water. The menu included several authentic dishes not found at other Chinese restaurants. I kept it simple though and ordered Walnut Shrimp for my wife, Steamed Dumplings in Peppercorn sauce, Salt & Pepper Fried Fish, and Bok Choy. Steamed dumplings were the first dish brought out. I ordered this because my wife can't eat anything spicy. Well this had a kick to it even I wasn't expecting. It was numbing, literally! Some restaurants will even list this type of dish as cooked in numbing oil. Soon after swallowing the dumpling, a numbing sensation enveloped our tongues. Sorry honey; I thought I ordered a mild dish. I ended up eating all of them. It was hard tasting the other dishes because of the numbing effect. The walnut shrimp came out next and I have to say, they were probably the best I had; even better than Fat's in Sacramento who set the bar back in the day. My wife devoured them. Bok choy was brought out next and she also loved them. They were served with I think a garlic sauce and it was very tasty. The Salt & Pepper fried fish were delivered last and they were also good. However, my wife preferred the walnut shrimp. I did have better S & P fish elsewhere, but these were still good. I can't speak enough about the staff. They were the friendliest I ever experienced in a Chinese restaurant. Our server always checked on us to make sure everything was fine. They all even said good-bye when we left. Yeah, I picked a good one!

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    Jun Dynasty Chinese Restaurant
    Pork Dumplings in Red Chili Oil
    Pork Dumplings in Red Chili Oil
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    Golden House

    Golden House

    4.2
    (391 reviews)
    9.7 mi
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    Another update! Today we went nuts and ordered the Meat Combo Appetizer AND our own entrees. The…read moreappetizer was so much fun: 2 Egg Rolls, 2 Crab Puffs, 2 Shrimp Tempura, 2 Beef Kabobs, 2 BBQ Ribs. The egg rolls are huge, crispy, and not the least bit greasy. The shrimp tempura is light and crisp. The beef kabobs are well flavored and cooked crispy, which is an interesting and yummy presentation, The ribs are large and flavorful. The crab puffs are amazing! We could have eaten ten of them; a crisp outside is stuffed with a melting cheesy crab mixture. Divine! House -made Chinese mustard (so good and really clears out the sinuses!) and sweet dipping sauces completed the appetizers. I've reviewed our entrees before and they are as delicious as always. I had the Three Delight Moo Shu, a platter filled with fresh vegetables, shrimp, and chicken; accompanied by sauce (hoisin?) and rice pancakes. I enjoy making my little "burrito" bites! My dining friend had the Mongolian Three Delight; shrimp, chicken, and beef prepared with at least three kinds of onions and a mildly spicy sauce, and a large bowl of rice. My friend has a spice-loving palate, and was brought a bowl of hot chili sauce. Visible pepper flakes floated in the sauce and it was pronounced perfect. I love being greeted by name and the food is scrumptious. Golden House is immaculate throughout and it is a pleasure to visit and enjoy their food. See you next month, Ming!

    BROWN RICE lives here, YAY! AND no upcharge to swap for white, already grabbing points here! Golden…read moreHouse also touts No MSG too if that bothers you. (ramen, Doritos occasionally and hidden in so many other seasonings, it's overly criticized, and did you know, made from natural ingredients molasses, sugar beets, starch & sugar) . 2 std dishes Kung Pao Chicken $14.95 and Beef Snow Peas $16.95 were both tasty. KP was a tad too sweet and would make that adjustment in future, had mid level heat as served-- overall 4/5 hubby enjoyed. Snow Peas were a bit tough, chewy vs tender and snappy. Maybe a parboil to tenderize before quick wok hit ? and velveted beef had decent texture and flavor 3.75/5 a bit chewy and garlicky brown sauce aok. Portions are fair, you may have leftovers if you aren't really hungry but hubby easily ate his KP but only 1/3 of a heaped rice bowl. $3.50 for a small single pot of black tea (oolong?) was a bit stee, they got too busy to ask for more H20, but the free upgrade on brown rice more than makes par haha Overall a 3.8/5 for flavor and quality, Golden House is good. But still searching for a Go-to on SE side... Chef Wang still shines brighter for us: authenticity, wok hei, fresh bamboo shoots, tofu skin wraps, clay pot with Chinese dried mushrooms, variety on menu... although, alas no brown rice :/ Thankful though for this family Chinese restaurant, a quickly iconic mainstay of US dining, nearing extinction in many towns. So truly am thankful for GH preparations today!

    Photos
    Crispy noodles
    Crispy noodles
    Golden House
    Dining area

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    Dining area
    The 81 Hong Kong Cafe

    The 81 Hong Kong Cafe

    4.2
    (290 reviews)
    4.2 mi
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    Stopped by for an early afternoon brunch today. Big mistake…read more But first, let me say that our server was friendly and attentive and could not have been more helpful. Promptly seated, drinks brought out, order taken and food delivered fast, hot and correct. The background music was some chinese music tv station playing modern easy listening tunes and, along with the comfortable chairs and solid table made for a relaxing environment. The food? meh. You can see our order in the latest photo and how expensive it was. the Lo Mein was mostly tasteless and certainly lacking in thast "lo mein flavor." Although the meat was tender, the sauce was just a sticky brown sauce. Surprisingly, the Spicy Pickle Tofu was essentially the same sticky brown sauce as the Lo Mein but with some fried tofu in it and without the noodles but nothing otherwise remarkable. You can tell by looking at my earlier picture attached. The old picture shows a bright and colorful plate. The dish today was a dark brown (you could hardly see the tofu from the beef) as everything was just dark. Eggplant seemed to have a similar brown sauce as well but the eggplant was otherwise tasteless. Nothing popped. Chicken bites were bland and not at all crunchy. Just fried to soft texture but no real flavor. According to our server, the menu was just recently updated about a month ago. We noticed because one of our favorites was the Fried Taro Pie which is now gone from the menu and the server said yes, that's right. Maybe this place has a new owner or chef, but it's no longer in my top asian restaurants for Tucson.

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    Tomato Beef Rice Bowl
    Tomato Beef Rice Bowl
    The 81 Hong Kong Cafe
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    Chef Wang 状元楼

    Chef Wang 状元楼

    3.9
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    Driven past Chef Wang for nearly a decade and finally decided to give it a try! Called in an order…read morefor pickup during my last trip down to Tucson and waited for several minutes while my food was being completed (which meant my order was hot and fresh), so got a preview of what dining in would be like. Service was attentive and everyone inside was incredibly kind and respectful. Ordered Crab Rangoons and Beef Chow Fun, a couple of staples of mine trying new Chinese restaurants. Rangoons were perfectly crispy, while the chow fun had a delicious wok hei flavor. The noodles and beef were tender and the dish had plenty of onions/green onions/etc. The only thing I didn't care for - and this is a personal preference - is that the chow fun did have a little more star anise/five spice flavor than I care for. Otherwise, the food was hot, fresh, and delicious! Definitely looking forward to returning for a dine in visit to try out the full, very authentic looking menu.

    Such a great spot for authentic North-Eastern Chinese food as well as some other Chinese regional…read morevarieties like Sichuan. I love their tofu pot with cabbage, the cold appetizer combo with wood ear mushroom salad and Chinese shredded potato salad, the málà (má: numbing, là : spicy) vegetarian plate and the tea mushroom pot. I definitely want to try more! My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    Inside
    Inside
    Spicy Beef Noodle / 麻辣牛肉麵
    Spicy Beef Noodle / 麻辣牛肉麵
    Spicy boiled fish!

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    Spicy boiled fish!
    New Asia Chinese Restaurant

    New Asia Chinese Restaurant

    4.2
    (131 reviews)
    3.7 mi
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    Went in around 2pm today to get some lunch. What a gem! Seems to be a mom and pop family run…read morebusiness including a couple of the kids hanging out. Immediately greeted and offered a booth in the pleasant dining room given menu along with getting my drink order. My drink came out fast and was a neat plastic cup full of ice along with the can - pretty perfect for me. A few seconds later my small order for the hot and sour soup arrived and it was a good sized small bowl but the soup was delicious. I've missed this in Tucson. Shortly, my order of the house special chop suey came out. It was fresh, hot, in a flavorful brown sauce. Full of the chicken, beef and shrimp along with lots of crunchy vegetables. A large portion and so good. This could be the kept secret in Tucson. Go check it out!

    Saw this as a recommendation somewhere else on Yelp and decided to give it a try for dinner. We…read morecalled in an order for pick up and it was ready within 15 minutes! The dinner special was a great deal, the portions for soup and the other items were more than reasonable. Our favorite thing however was the BBQ pork wide ride noodles. We can't wait to come back and try the BBQ pork in something else because it was fantastic. They also already had spicy mustard and sweet & sour sauce in the bad without having to ask. The inside was rather small and warm when we went to pick up. We will be back again, but likely for take out only.

    Photos
    Nice dining room
    Nice dining room
    Crab Rangoon
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    Diet Coke and cup with ice

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    Diet Coke and cup with ice

    China Pasta House - chinese - Updated July 2026

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