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    China Taste Restaurant

    2.9 (24 reviews)
    InexpensiveChinese

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    the front of the restaurant

    I did not eat here. Beware! Actual price charged is more than 10% higher than price posted on menu board. I asked about the incorrect price when the cashier rang it up, and she said "Those prices are years old. The current price is in our printed menu." I told her I was really upset that they would display prices that are years out of date. I walked out and I refuse to give my business to a store that displays such misleading prices!

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    Amelia N M.

    No doubt the best Chinese in the area.. highly recommend the shrimp and broccoli. Food is the best you are going to get for fast Chinese.

    Orange Chicken and pork fried rice.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    3 years ago

    Disgusting I would never go back to tha place again not just really bad food that lady behind the counter is bad too

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    4 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    5 years ago

    During Covid the food here is not up to par. It used to be great. Covid is not an excuse for bad food.

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    9 years ago

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    13 years ago

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    6 years ago

    Good food if your looking for basic take out, make sure you stick to the basics and you'll be ok

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    8 years ago

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    9 years ago

    Great take out Chinese...best regards n county and great prices!don't waste time and money anyplace else in Rockland

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    8 years ago

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    8 years ago

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    11 years ago

    Best Chinese around. Not everything is amazing but the basics are!

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    10 years ago

    Decent food. No delivery. No issues with parking. I work in the area so it would be a plus if they did deliveries.

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    9 years ago

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    Wang’s Chinese Cuisine - Prawns with salted egg york (you can also get this with lobster or Dungeness crab)

    Wang’s Chinese Cuisine

    4.1(41 reviews)
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    I alternate between Wang's and Hot Fish Hackensack when my wife and I want authentic Chinese food…read more The stir fried yellow beef is my favorite dish here, and the ma po tofu and dumplings are pretty good. I also have to mention that the dining room is nice, and the service is great.

    River Edge, NJ - Wang's is a Chinese restaurant with a regional focus on Hunan cuisine, along with…read moreserving up your typical American-Chinese standards. It is similar to Sichuan/Szechuan cuisine in ways, in that there is an emphasis on spicy foods, although the spice profiles differ. It is in the space formerly occupied by a different Chinese restaurant called Joyce (RIP - I loved and miss their short-lived foray into seafood boils). Although there are many great authentic (meaning regionally specialized) Chinese restaurants in Bergen County and northern NJ, including several Sichuan places, this is the only Hunan one I'm aware of (without venturing further south into NJ), and is certainly one of the nicest Chinese restaurants atmosphere-wise, with an elegant dining room. If you want to try the interesting and authentic dishes, of which there are plenty, order from the sections of the menu labeled with "Hunan" or "Home Style." The soups and cold appetizers are very traditional too. The house speciality is the Hunan steamed fish head with pickled chili - the platter is quite impressive and takes 20-30 min to prepare. You can add tofu (recommended) or noodles for an additional $5. We ordered this but since I'm not a fish head fan (and like my fish very simply dressed) - I think it was a type of carp - the appreciation for it was lost on me. It's topped with a heap of red chilis but is actually not as spicy as it looks. Personally I prefer the fish fillet dishes such as the fish with ginger, which has very tender filet slices. I loved the soup dumplings (large and soupy), shrimp with salted egg yolk (or any salted egg yolk dishes, which aren't easy to find), and enjoyed the tender sautéed beef dishes like beef with spring onion or the spicy green pepper with steak, with crunchy peppers that give a piquant refreshing kick. They have whole Peking duck (Beijing roast duck)! The menu only shows pricing for the whole duck but we asked for half and they obliged. To be honest it's not the best Peking duck I've had but the balance of crispy skin (that's yet not too fatty) to generously shaved lean duck meat was unimpeachable. And they use high-quality crepes that are superbly thin but do not tear. The lo mein is also pretty good - it's slightly smoky and is better than common. Parking tip: there are only a few spots in front but there is a parking lot in the back of the building with plenty of spaces. There are lots of exciting and exotic menu offerings and still many we'd like to try, so we'll be back repeatedly.

    Photos
    Wang’s Chinese Cuisine - Dining room

    Dining room

    Wang’s Chinese Cuisine - Spring rolls (vegetarian)

    Spring rolls (vegetarian)

    Wang’s Chinese Cuisine - Private room

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    Private room

    China Taste Restaurant - chinese - Updated June 2026

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