Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

I love cousin's main lobster food truck. Pricey for a roll, but I suppose thats typical. I try to…read moreget one every couple of months when they come to the area. They do load the rolls with meat so theres some in every bite. I love the app for easy ordering and quick pickup. Theres always a line of people waiting to order. Staff are usually busy so not much interaction besides giving your order. Give them a try if you can!

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

GREAT FOOD, excellent presentation at a VERY reasonable price…read more Our server, "LYSSA", was truly exceptional. Efficient, kind, and attentive, she made our group of six (older!) Veterans feel genuinely appreciated. She checked in often -- not in a disruptive way, but in that perfect, thoughtful rhythm that shows she really cares about the guests and the quality of their experience. Her service elevated an already great meal into something memorable. Alyssa is a credit to 2 Forks Up, and we'll absolutely be back.

Just had dinner again! Great food! Excellent service! Great ambiance! Like being in Maine again!read more

food service and ambiance is always good there! food is hot, tasty and delicious! service is…read moreexcellent. no complaints here! def recommend this place .

I love hot pot and been trying a few hot pots in the area. We have been passing this place few…read moretimes when finally in one cold night we decided to try it. There are two options either you pick your own protein, veggies and noodles or picked one from the menu. The menu had 4 options, pre fixed what is in it. The pick yourself will be by the lbs price. You go to the fridge area load the bowl to whatever selections and they will weigh and cook it for you. We did both. My husband do pick yourself and I picked one in the menu. The one of the menu huge!! I can't finish it and we ended brought the rest home and made it a couple more meals! Service was ok. They also used the robo server. The restaurant is very quiet at the time we went. It was not a big restaurant. Overall we like it but next time we will just pick from the menu. I don't think the options were good. KBBQ definitely better for the options.

You must look beyond the exterior of this restaurant for the absolute deliciousness inside!…read moreI found this listing on the 2024 Yelp top 100 restaurants in the USA. The two staff members inside were very welcoming and brought our meals out quickly. The food was hot fresh and delicious! The inside of the restaurant was very clean. This was some of the best Vietnamese food I've ever had!

The food was perfect. The staff was friendly couldn't ask for more. The food was fresh. That…read moredrinks were replenished frequently. The parking is good. The atmosphere is good the ambience I don't know I can go on and on.

On a positive note...our server was friendly, laid back and did a great job. Food was good…read more Drinks fine too but weird the beer and cocktails had no pricing available. But more odd...the hostess was really unwelcoming. We arrived at exactly 622 for a 630 reservation. How do I know I arrived at 6:22?? The hostess told me and said she would seat us at the time I requested and that we could go stand at the bar for eight minutes. The restaurant was not even 1/3 full. I didn't say anything because I was there for a glass of wine and a crabcake... not an argument. In the future, I'll gladly just pop in to any of the other great spots nearby instead.

Extremely disappointing! I had an old fashioned at the bar. I watched the bartender finish the…read morebottle in my glass. The glass was MAYBE half way full. Instead of getting a new bottle, he added more ice and water to fill the glass. He then put a maraschino cherry in the drink, instead of the Luxor cherries they had sitting on the bar. It was terrible- without a doubt the worst old fashioned I have ever had. The bartender wasn't even remotely nice either. We then sat down to dinner. I ordered the pork chop. I cut into the pork chop, which seemed a bit undercooked, but thought it must be okay at a restaurant like this. I bit into it and the center was RAW. It was beyond disgusting. I showed the waiter and he agreed. He offered to bring me something else but, by this time, everyone else in my party was about halfway through their meal. The waiter was very nice and took the dinner off the bill, but I'm just waiting to get sick- I ate raw pork. For a restaurant that I was excited to try, I paid a heafty price to leave hungry- and feeling sick. Never again!

I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

Hayes is always fresh, top quality seafood whether served in-restaurant or take-out. During busy…read moretimes plan on at most a few minutes wait to order. Staff is very friendly and accommodating, seating is comfortable and noise level usually low to moderate.

We stopped in Buffalo on our way to Boston and made a beeline to Hayes Seafood House. A local…read moreinstitution, Hayes has been serving up fresh seafood prepared in a wide range of presentations since 1877. Hayes is nothing fancy; the star here is the seafood. Counter service and popularity requires a bit of a wait but that is necessary to decide what to order from the bountiful catch on offer. We started with raw oysters and clams casino. Freshly shucked oysters are a thing of beauty and Hayes did not disappoint. The Clams Casino are a house specialty which we highly recommend for the experience of a unique dish. We both ordered the broiled haddock and scallops for our entrees and could not have been happier. Perfectly seasoned and generous portions ensured a fabulous dinner. Hayes is a Buffalo standard for seafood for a reason - superb selection and masterfully crafted seafood makes for a great experience.

We had a small work dinner here with a virtual presentation, and honestly, this was a pretty…read moreperfect setup. We had a nice little room toward the back that gave us some privacy, and the media/audio worked seamlessly, which, when you're trying to do a presentation over dinner, is basically a miracle. Our server was attentive and took great care of us all night. My gripes? The $4 bread service fee. We ordered plenty of appetizers and absolutely did not need the bread. And $16 for a house or Caesar salad? Definitely overpriced. My salad consisted of grape tomatoes, shredded carrots, a few chickpeas and some shredded Parmesan. For $16, I expected a whole lot more, it was nowhere near worth the price. Now, onto the good... There were so many pizzas that sounded good that making a decision was harder than it needed to be. We decided on the Michael as a group. Those caramelized onions brought SO much flavor. We also tried the prosciutto and melon special, which was a huge hit with one of our gluten-free guests. The zucchini fries were perfectly crispy, and the dipping sauce had just the right little kick. I could have kept eating those. Then came the filet mignon, which my partner and I basically inhaled. It came with roasted crispy red potatoes and a mix of green and red peppers, and everything was seasoned really well. One of the guests said the duck breast was absolutely delicious. I couldn't find the dessert menu online beforehand, which was a little disappointing because I like to mentally prepare for dessert. I ended up going with the brookie because cookies + brownies = obviously the correct answer. I skipped the chocolate and caramel sauces and swapped vanilla ice cream with pistachio gelato. Yum!! I also grabbed my daughter the seasonal cheesecake with the mixed berry topping, and she inhaled it when I got home. Overall, this was a fantastic spot for a work dinner. Great food, attentive service, a comfortable private space, and the presentation went off without a hitch. Aside from my $4 bread fee and overpriced salads, I have very little to complain about.

Wanted to try a new restaurant that has great reviews.. me as a first time guest was blown away by…read morethe friendly staff and the quality of food. While there the manager greeted us and said as a first time guest it would be our pleasure to give you a complimentary dessert on the house. The restaurant is perfect for a date night or if you just want to try high quality food in maple area