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    Chinese Cookery

    3.7 (93 reviews)
    InexpensiveChinese, Soup, Seafood
    Closed 11:00 am - 9:00 pm

    Order Chinese Cookery Takeout or Delivery

    Chinese Cookery Photos

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    CHINESE COOKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    16. Teriyaki Chicken

    My go to Chinese restaurant for years. Never had a complaint. Spent over $50 and the one thing I bought for myself was Teriyaki Chicken. Usually it's saucy and moist. Today over cooked, dry and couldn't eat the rest.

    Chow Mein (Delivery)
    Amber J.

    We were pretty satisfied with our order here today. We ordered Bourbon chicken, Chicken Lo Mein and General Tso's chicken. The portion sizes are huge, and the food was hot and fresh. I really loved the Bourbon chicken - very flavorful. The food overall is slightly salty, but other than that, everything was pretty good. :)

    a woman at the counter
    Steven C.

    This place is one of my favorite Chinese takeout restaurants in all of Western new York. They are fast, efficient, they get the order right on the first try, and the food is consistently excellent. You can get your egg foo young without sauce or with sauce on the side, your cold sesame noodles with extra peanut sauce, they accommodate all requests. This place has been around certainly for 30 years and possibly longer. They deliver, and they have never let me down.

    Wow neon looks different on the inside. Hashtag No filter.

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    1 month ago

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    8 months ago

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    2 years ago

    Excellent food and service. Prices are very reasonable. I suggest take out or delivery because they only have a few tables.

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    7 years ago

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    9 years ago

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    3 years ago

    Great food and portions. The owners are very nice as well! Great spot for American Chinese.

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    5 years ago

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    4 years ago

    Food is always fresh and staff is great. It's my go to for Chinese. Love it here. Only wish it was closer to my house.

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    4 years ago

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    3 years ago

    Amazing place my personal favorite is the chicken with garlic sauce or the tofu and broccoli. Best Chinese food in the area

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    5 years ago

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    3 years ago

    The food is always great. The service is friendly and on time. It's our go to Chinese Food!

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    Golden Hill Asian Cuisine

    Golden Hill Asian Cuisine

    4.4
    (79 reviews)
    2.6 mi

    Finally had the chance to dine in. Walked in at 1:45pm on a Monday and there was soft music playing…read morein the dining room. I was seated and immediately served complimentary tea, and fried wontons with sweet and sour sauce. I ordered the Kung Pao lunch special which comes with a choice of egg roll or soup, and white or vegetable friend rice. I chose the wonton soup and fried rice, and I ordered an egg roll as well. The egg roll came out quickly, and the lunch special was served right when I finished that. The food was good and the dish was spicy (Kung Pao is supposed to be spicy but it never is-- not for me) and the service was polite. When the check came it was accompanied by a plate with two slices of orange and a fortune cookie. The only thing I didn't like about the visit was that there was an advertisement for a big commercial law firm on the back of the fortune slip and the "lucky number" was the phone number. I thought that was tacky. I walked out at 1:15pm. Great, quick lunch.

    Nice people, good food, pleasant atmosphere: because I can never decide which is more important,…read morethey are equally important factors when rating a restaurant. Golden Hill has all three. And a lunch menu. Wow! I just gave my receipt another look and the people are nicer than I thought. I thought they were pleasant, friendly, happy we were there, concerned that we would enjoy our visit. The lunch menu offerings were each $10.95 and included eggroll OR soup, and white or vegetable fried rice. Daughter ordered the Eggplant in Garlic Sauce with eggroll and white rice, plus an appetizer order of steamed dumplings. I ordered Eggplant with Pork in Garlic sauce with eggroll and white rice, plus a small bowl of Hot and Sour Soup. The soup on the appetizer menu was $3.95. My receipt shows the server put the soup as my lunch choice and charged $2.95 for the eggroll. She never said a word, didn't point out that I could save a dollar by switching the sides around. So the people are all I thought plus kind and conscientious. Marvelous. I was delighted with everything I ate. The entree was enough for two, so supper came home with me. The eggroll was fresh and crisp and non-greasy, seemed homemade. Excellent. The eggplant was perfectly prepared and cooked, as was the pork. Delicious. The hot and sour soup was easily one of the best I've had, and I'm always looking for a great hot and sour soup. Coming from downtown Buffalo, we'd been in Williamsville because I had an appointment on Essjay Rd. Afterward, we looked for a place to have lunch before shopping. Finding Golden Hill at 4001 Sheridan Dr. in Amherst was pure serendipity. You can bet, though, that I will visit again after next appointment.

    Photos
    Eggplant W.Garlic Sauce
    Eggplant W.Garlic Sauce
    Chicken W.Cashew Nuts
    Chicken W.Cashew Nuts
    Orange Chicken

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    Orange Chicken
    Mahar Moe

    Mahar Moe

    4.4
    (61 reviews)
    5.7 mi

    Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Dining room
    Dining room
    Mahar Moe
    Mahar Moe

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    China King

    China King

    3.4
    (38 reviews)
    1.6 mi
    $

    Went here for lunch and ordered hot and sour soup, chicken soup with noodles, happy family, triple…read moredelight combination platter and mixed veggies with tofu. The servings are definitely smaller than other places and the quality is not that great. The flavors seemed off. I've had these dishes and soups numerous timed from multiple other Chinese restaurants throughout WNY but this place just had very odd flavors and strange consistency to the food. The Hot and Sour soup was lacking flavor and had snot-like clumps in it. The chicken soup with mei fun noodles tasted bitter, almost spoiled or massive amounts of rice vinegar in it. The triple delight combo container was 85% rice and 15% triple delight (very small serving of the entree). The veggie dish and Happy Family were lackluster in flavor and the containers were not filled all the way (only about 3/4 of the way full). There are seats and about 6 tables inside and plenty of parking in the plaza parking lot. The staff is friendly and have everything ready in the usual 10 to 15 minutes. This place works if you are desperate, don't mind weird flavors or lack of flavor, and enjoy getting less than the container can hold. Otherwise, stay away from this place, there are many other Chinese restaurants in the area that are much better.

    The only reason it's not five stars for me is that it's no frills when you walk in the door. Go…read moresomewhere fancy if you're looking for 5 stars. If you want food that tastes good to take home, eat in while you're on your phone, or in the car like I did on my most recent video as I left town. Don't worry, I didn't use chopsticks. He included a fortune cookie for dessert. I have been getting food here for years. When my kids were sick, and we had to cancel our Thanksgiving plans last minute, they were open. We were thankful. The owners live in the neighborhood, so we would see them watching fireworks at UB. They used to have a large, handwritten Chinese menu on a whiteboard on the wall. You know they are good, like when you see Italians in an Italian restaurant. They serve others who know what's good. I couldn't read the white board, but sometimes I would ask her for something off that menu. She would ask a few questions to narrow it down. Yes, it was good. :) They also serve typical American General Tso's, etc. My favorite is their shrimp egg foo young, without the gravy. We moved away, and I can't find a place we like nearly as well.

    Photos
    I'm the china king. I can do anything.
    I'm the china king. I can do anything.
    Jan 2020
    Jan 2020
    This food was so good, it gave me China King Syndrome.

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    This food was so good, it gave me China King Syndrome.
    Gin Gin Restaurant

    Gin Gin Restaurant

    3.4
    (199 reviews)
    3.1 mi
    $

    Quality has gone downhill. Placed a medium-sized order for pickup about 7pm. Bag full of food was…read moreleaky which was super sad for my new car. So - everything was okay, even decent except for the Sweet/Sour chicken. It was too done, too crispy, completely burnt and inedible. Add in the fact that the restaurant must be cross-contaminating their flyers b/c this chicken smelled like fish. Gag.

    Gin Gin might be my new favorite Chinese restaurant in Buffalo! Even as someone who grew up working…read morein Chinese restaurants, Gin Gin has impressed me. First impression, it's an older restaurant, the interior is nothing fancy, but older, which might give the wrong impression but I'm not one to quickly judge until I get my food. So after we sat down, we were given the menu. All Chinese restaurants have a big menu with countless options to choose from, but Gin Gin has by far the largest menu I've ever seen, adding onto the dishes not on the actual menu but posted on the walls. The cool thing is that they serve not just your typical American Chinese food but also some authentic Chinese dishes. So it took me quite some time to decide what to order. I even had to ask the boss for recommendations. She recommended me the Curry Chicken (Chop). Which was unlike the Curry Chicken my family's restaurant used to make or any other restaurant I've been to. The use bone in chicken wing pieces instead of the typical chicken breast/thigh meat. While I do prefer it the typical way, I was down to try something new. The Egg Drop Soup was also great, and it came with a side of Crispy Noodles, which you can add into the soup. But I like dipping it in duck sauce like chips and salsa. The Egg Drop Soup was very flavorful and I believe they use chicken broth/stock instead of just water, which means higher quality! The Beef w Garlic Sauce is something I always love to get when I go to Chinese restaurants, and they made it beautifully. It was full of flavor and better than most Beef w Garlic Sauce I've had. The portions were also great! We left all full and satisfied. Will definitely be back to try other stuff next time!

    Photos
    Interior
    Interior
    Rib & pork sui mai & shrimp dumpling
    Rib & pork sui mai & shrimp dumpling
    Exterior

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    Exterior

    Chinese Cookery - chinese - Updated June 2026

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