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    2 Forks Up

    3.1 (339 reviews)
    ModerateAmerican, Bars, Seafood
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order 2 Forks Up Takeout or Delivery

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    2 FORKS UP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    This is the second time at 2-Forks but they either changed the chef, menu or both as the food was night and day different. Previously it seemed to be focused on fried options where now it's shifted to fresh seafood and the quality shows. Maybe that's why the rating is so low. Ordered the steamed clams as appetizer, followed by lobster and crab leg entrees and tiramisu for dessert. I could not imagine the amount of food you get for the price. Clams were a little over $1/each, 2 lobsters (w/sides) for $40 and the 6-king crabs legs (w/sides) was $50 and all of it was what you would expect from a more higher end establishment (think more Remington tavern and less Storming Crab). It's the only time I've ordered shell fish where I've had to get a to-go box. The dessert choices were also pretty exceptional, perhaps too many with about 20 different options, and the tiramisu tasted home made. Honestly, the only knock on the place is that the decor feels a little dated and the patio where we sat could use a fresh coat of paint and some weed pulling but I almost hope they leave it how it is to avoid them raising prices. If you are looking for some great seafood around Buffalo at a reasonable price, this should be right there at the top of the list

    Inside
    gary s.

    I don't know why this restaurant gets such low reviews. We've never had a bad meal here. I came here for the 3 main lobster dinner for $49. The lobsters ,as usual, were cooked perfectly The dinner comes with half ear of corn(which is stingy),coleslaw and roll and butter.My wife enjoyed her Fried Shrimp Dinner and or friends raved about their Beer Battered Fish Fries. Even though the restaurant was packed our meals came out promptly. They have inside and outside seating. You come here for the food not the decor.

    Surf and Turf
    Laura S.

    I'm a bit late in posting my recent reviews. We were in at the restaurant a little over a week ago. It was 7/2... me, my fiance, and his mom. She had heard great things and loves seafood so she wanted to check it out. The website sounds great, the yelp reviews and photos sent me in a bit hesitant. Upon arrival, Mom was glad there was a ramp since the stairs outside are a bit steep. We had a reservation and were seated immediately. Unfortunately inside there were almost as many steps to get back down to the seating area. There is a back door of sorts that goes out to the patio that she could've used but we didn't know. It wasn't busy at all. There is a good amount of seating and we were one of just a handful of parties there. It took a while before the waitress came over to take a drink order. Mom ordered the clam chowder, and I had the corn and shrimp chowder that came with my platter. The corn chowder was delicious. I mean, one of the best soups I've had ever. Mom preferred it to her clam chowder. For our meals, she had the fish fry, I had the fisherman's platter and my fiance had the shrimp surf and turf. Mom felt the fish fry was very greasy, and she was not a fan of the cole slaw. I agreed when I tried it, but cole slaw is one of those "to each their own foods." My fisherman's platter had a good amount of food. Don't forget it included my soup. Then it had fried shrimp, calamari, cod, crab cake and fries. I'm not a calamari person, but you can't substitute it out, so I have no feedback there. The cod and shrimp were both over fried. The crab cake was good but the menu says crabcakeS and there was one. It seemed like a frozen, not fresh or homemade cake. But it was good. The meal wasn't horrible but it left something to be desired. The sidewinder fries are fabulous though. The surf and turf meal was mostly a win. Steak was cooked well, potatoes and veggies were good. Shrimp was also overcooked. I am disappointed that we weren't blown away because I loved the shrimp chowder and definitely want to go back for more!

    Fish fry with asparagus

    I ordered a fish fry and swapped fries with veggies. The fish itself was very good but it looked they put fries in it then removed the fries. It came with 3 pieces of asparagus which isn't a lot and one looked chewed up. The piece of bread that was included was stale and no butter. The service was very slow I had a pick up order that was 20min late and the place looked very disorganized with the staff and customers coming in. There was also febreze on the dessert counter which isn't professional or a good sign. The only reason this isn't lower is because the fish itself was very good.

    Takeout fish fry
    Linda M.

    This was the first time getting a takeout fish fry here. The fish was cooked nicely. Not dry. Not greasy. The fries were good. I really appreciated the cole slaw. You sometimes get it in a tiny container with about 2 forks full. Well 2 Forks Up gives you a proper serving size. It was a nice balance with the fried food. The rye bread was a nice touch. Overall good meal. 2024-85

    Side winder fries/Lobster Roll
    Robert P.

    Despite what I say I'll be back to try those lobsters because the menu looked rather good but the lobster roll was a fail. The bread was wet and should have been buttery smh then I feel the amount of lobster meat wasn't worth it like tossing money down the drain! But I'll be back to see what else you have to offer! Feel like could have probably gotten a better roll elsewhere

    That's a lobster roll who came with a different style of french fries.
    Robert H.

    I've been wanting to try two forks up for a while couple times I've driven by and it's been so busy. So I stopped there last night I got their bacon wrapped lobster as a starter. I had their lobster roll for my main course. I would definitely recommend both for laps. Roll is loaded with shrimp bacon wrap shrimp are awesome. They also came with onion rings. I would definitely go there again and Service was friendly.

    Shrimp scampi
    MaryAnn T.

    There's nothing better than a nice hot dish of Shrimp Scampi on a week night that I didn't have to cook! It was delicious, it wasn't overly garlicky and had a nice lemon taste. The shrimp was cooked to perfection. The portion size was generous, then when you add a salad and a dessert with coffee- believe me when I say you won't go home hungry . The waitresses were doing a great job and made sure you had what you needed. The only regret was that I did not sit outside on the patio, it was a calm evening and I really would have enjoyed that.

    Crab legs

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    4 months ago

    The lobster deal is always worth it good and sufficient. servers are kind and accommodating.

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    Page 1 of 9

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    Ask the Community - 2 Forks Up

    Is this restaurant good or not? Such conflicting opinions...

    The food looks good but the restaurant is extremely dirty. There were ants sill all around the window and the baseboards. My granddaughter spilled her drink and they did not even clean up the spill. I will never go there again.

    Don’t See Your Question? Ask Away!

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    Black & Blue Steak & Crab

    Black & Blue Steak & Crab

    3.8
    (400 reviews)
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    I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

    Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

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    Black and Blue Steak and Crab Flourless Cake
    Black and Blue Steak and Crab Flourless Cake
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    Black and Blue

    2 Forks Up - tradamerican - Updated July 2026

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