BAD SERVICE: If you want to truly experience the worst service imaginable and attitude, and then some, try Ching's Table in New Canaan, CT: * waiters don't understand English * waiters don't get orders right the first time * waiters still don't get orders right the second time * after a 45 minute wait with no apologies waiter brought wrong appetizer * after another 30 minutes waiter came back to ask what we ordered for main course * management did not give a damn WHAT A NIGHTMARE! read more

Food is great here. I haven't honestly had that many things from here so my review is bias, but I get the Sesame Chicken almost every time because I can't get enough of it. It has the perfect glazed crunch on the outside and the chicken inside is perfectly tender. You can't go wrong with this. I have also had the Dim Sum which is great! read more

AMAZING! Ching's Table is wonderful their black bean chicken is so good there lo mein is also amazing!

Fusion - Asian This is consistently one of my favorite places to eat, either for lunch or dinner. The Crispy Calamari Salad ROCKS, and the tuna (used to be a special now a staple), is really something special! Worth a trip into New Canaan. Parking on street or across in municipal lot. There are a lot of options for vegetarians, with very good service even when they are busy. At does get a bit loud however! read more

Welcoming staff and waiters, delectable food, and great location. Their lunch specials are an amazing deal and a great way to try different things on the menu. The ambiance within the restaurant is a perfect fusion of modernity and Chinese. One of my favorite places to eat in town. read more

It was voted as the best Chinese restaurant in America for 2009. Although the ranking maybe a little suspect it nonetheless indicates the sophistication of the food. It is the best Asian fusion I have ever eaten and beats anything in NYC and San Francisco. The combination of spices and sauces with Asian foods, the excellent preparation and the friendly staff creates a winner. It definitely is the best Asian restaurant in Fairfield County. This restaurant has wide following outside of the town. Go to the $10.50 lunch for a tryout and you will be a convert. read more

The food is incredible, I had the best sesame chicken of my life. The wait staff is also amazing, my waiter ran out of the restaurant when he saw I forgot my left overs I was bringing home and ran across the street to give it to me! read more

This place is delicious! Quick service and quick on to-go orders. They have HUGE portions for a fairly cheap price (judging based on other New Canaan restaurants.) I definitely recommend the sesame chicken or chicken fried rice (always put soy sauce on the fried rice!) My only complaint would be that I once found a hair in my rice... read more

My go to for Pan Asian food. My favorite appetizer is the vietnamise salad and tuna tartar. For the main course fire wok has Malay spices the menu is great the daily specials are also good picks read more

People rave about this place? High price aside, terrible, overly greasy, inedible take-out meals (2) from here.

We've been to Ching's Table several times and have never been disappointed. Slightly upscale Asian cuisine, a few bucks more than cheap take-out but not unreasonably priced considering the location, ambiance and quality of the food. Miso soup ($4) was great, Crisp Calamari Salad ($10) wasn't all that crisp, but was a very tasty salad big enough to share (and it came with serving tongs and separate plates to make the point). Noodles (Chicken Lo Mein and Pad Thai) were both very good. Wok Grilled Garlic Shrimp ($18) was tasty but could have used a bit more garlic and spice. Caramelized Sesame Chicken with sauteed longbeans (15.50) was extra-crispy and tasty. Food presentation was very nice - everything looks as good as it tastes. No beer on tap but plenty of bottled choices. Very friendly and attentive staff. They have take-out, but I'd pass because you pay the same price and lose the benefit of the decor and friendly staff. Ching's Table rates a solid four stars - I'd question the motives and/or authenticity of anyone who drops a single star. read more

The food is C- at best. I wouldn't even consider this Asian food. It's more like Asian fusion but a pretty bad version of one. But the service really topped off the night. We were chatting after our dinner and the manager who has been serving us comes over and says "Are you done? I don't mean to rush you..." If you are not rushing us then why did you just say ask us that question?? Plus there were two other EMPTY tables same size as ours next to ours. We will not be going back needless to say. read more

Mediocre Chinese food. We got take-out for a group of 10 - so I got to taste many dishes. There are many shops in Norwalk that cook circles around their wok - worth the drive. read more

I don't consider myself a connoisseur of Asian cuisine... but I've had my share of Chinese takeout and pricey Manhattan Asian cuisine (Ginger's or Saigon grill). That said, this place ranks only a few notches above a good takeout restaurant in my opinion. My meal of choice is Pad Thai... and their take on this dish is spicy, not sweet... and rather bland, not tangy. Thai Spice and Papaya Thai (both in Norwalk) serve killer Pad Thai, so I was hoping for something on par. I was a little disappointed. Ching's has a great atmosphere, pretty good food and so-so service. I can't say this place is a must-go, but if you're looking for a nice night out it would be a good choice. read more

I come for the Sesame chicken and veggie dumplings. I recently tried the tempura shrimp appetizer, that coconut sauce was amazing. This place always serves top notch stuff. read more

The place was a tad crowded with some bugs. Personally for fat boys like me I like Asian food and women so I didn't mind the mediocre food.

Really good restaurant if you can take the usual " Your order is right - what are you talking about???" Honestly - great food, nice atmosphere, hot as in interior temp., good portions. Tad pricey. Take-out is better than eatting in. Check your order. Check your order. Check your order. read more

Fantastic! My favorite Asian restaurant around. The ribs are excellent as is the sesame chicken. Highly recommend the place.

Best Chinese/Asian inspired food in NYC area. If you're looking for authentic Chinese, then go elsewhere. However, I would pick this place for "Asian" food any day. All white meat sesame chicken is impossible to find and theirs is excellent (crispy, served with green beans). Also hands down my favorite chicken lettuce wraps appetizer and my husband loves the duck stir fry fajitas. Dining room could use a refresh though. Definitely recommend for the food. read more

We moved from Greenwich to New Canaan last year and this is the first place we ate at - actually it was on move day! We love this place. A cut above the requisite Chinese joint. Imaginative, tasty dishes in a very comfy atmosphere. Good service. We went with 3 other couples (big table!) and shared a zillion dishes, all great. So happy we have this in our neck of the 'woods'. What's not to like? read more

The spring rolls and lettuce wraps were great! We also had the sesame chicken pad thai & thai casserole. Delicious!

After taking almost 40 min to prepare the meal they had the courage to charge me 45 dollars for 2 bife and broccoli and 2 glasses of ginger ale. Not being enough, not even napkins they put on my to go bag. This was a one time visit, never again. read more

This restaurant has always served us good food. My favorite is the calamari papaya salad. It has a sweet dressing with lots of calamari. It's great. Their spring rolls are also delicious and are served with a sweet chili sauce. read more

This place seems to finally have found a name that stuck and is working. After several different versions of the same restaurant this one has been around for a while. The food is very good, its American Chinese food. The service is unremarkable but nothing to complain about. Location is good, but parking is usually a nightmare anywhere in town if you are around dinner time. read more

Very good. Seafood was delicious. Nice atmosphere however very noisy. Upscale Chinese. Will go back. Service ok

While the food is good, even very good. We have had multiple issues with gluten free items. On items that we ordered for take out they have repeatedly given us the wrong item or identified an item as gluten free then was told it did contain gluten the next time we ordered it. This has happened at least 6 different times. We would have an issue, not return for awhile then try again a few months later only to get the same results. We are done at this point trying. Buyer beware, this is not a restaurant that takes gluten free issues seriously. read more

Very healthy, tasty, despite being fusion its closest thing authentic Chinese food that I've found around here. Great service too!

I've gotten take out from this place three times, each time a $50 order. Usually 2 or 3 apps and 1 or 2 main courses or noodles. The staff is very professional and the place runs well. The young woman who answers the phone is patient, knowledgeable, proficient and polite. Our orders are always correct, packaged well and timely. This is a well run place. My disappointment is with the food, it's pedestrian at best. Chicken dish was over cooked, hard, tasted old & burnt. Went to the trash. The ribs were so old looking they went straight to the trash. The fried calamari salad was the same salad mix I can buy at the supermarket with a bottled chemically thickened dressing. The calamari was the only item that was fresh and cooked correctly. In fact all the sauces we have received from them are commercial bottled types. We have ordered dumplings twice, both times they have been burnt and awful looking. To their credit after we removed the burnt parts the filling was tasty. Although the chicken dumplings are seasoned with sage & poultry seasoning like a thanksgiving stuffing mix. Odd at best, completely confusing at a Chinese restaurant. How do I know these things, I'm a restaurant owner & chef for the last 25 years. I read the other reviews and surprisingly most are good. I would not have written such a bad review if this was a one time event, but three takeout orders all the same poor quality almost inedible old food, I felt I must let others know. read more

Not many choices and all the food has a little or a lot of spice. Would not go back.

Dinner food is sublime, the Pan-Asian favors blend seamlessly together. A no-fail dish is the Lemongrass Shrimp!

I've been here so many times! Mango shrimp is my family's go to. Dad likes the fire wok too. Dumplings and spring rolls are always tasty. Sometimes it is a little inconsistent but we enjoy this place so much it's okay with me. The salmon salad is really good,nice texture and dressing. Service and staff are always accommodating and they will definitely remember you if you come often. Parking like any place in new Canaan is a bit hit or miss! read more

Spring and summer rolls were tasty. My chicken frajita was muld. My daugbter's scallion pancakes were good. The chicken inside couldn't be cut and was inedible. Adding insult to injury was being charged full price for something that could only be 1/2 eaten. read more

I have had dinner many many times at Ching's table, as i live in new canaan, but i have to say, i have never been treated so rudely by a waiter, as I was last night having dinner at Chings. I sat down with a friend and we had been shopping so weren't that hungry, ordered 4 appitizers though and cocktails. We ran into some friends that sat at the next table to us and began talking as we ate. At least 4 times the waiter came to us and asked if we were ready to order our main course, we told him several times we were only ordering the apps, but they all came out at different times and were cold, rice never came until we asked for it at the end. He made a mistake on our order and when we corrected him he got mad. after about 30 minutes he told us we had to leave as they were waiting for tables to open up for other guests. We were not even finished with our shrimp and rice and i had a whole glass of wine to finish. we ate as fast as we could and pounded down our wine and left. needless to say, we left a very small tip and wrote on the ticket that the waiter was rude. Won't be going back. Food is very good, but if the waiters act like him, the food even though good, isn't worth it... read more

Chings is my all time favorite Asian Fusion restaurant. I live in RI more than two hours away but it's worth the trip. Atmosphere very nice, service excellent, ginger scallion duck amazing. Remember Yelp is for bitc..s ignore the negative reviews. read more

The best Thai food I've ever had in Connecticut. Get the sweet and sour chicken and shrimp and the Singha lager beer. They're the best on the menu. Kind staff, classic interior, delicious cuisine. read more

They used to be good l, but now I get raw chicken satay and greasy chicken and eggplant for lunch --more than once. Bye bye old favorite.

I hated this place. The food was mediocre but it was insanely loud. We ordered chicken satay and it was rubbery. There was a woman playing this instrument and she was really good but it was way to loud. Would not go here again! read more

I would describe Ching's fare as more pacific rim than typical "Chinese". A very comfortable upscale restaurant with a pleasant and professional staff. The menu is diverse and creative and everything we've ever ordered in the many years we;ve been patrons is always top shelf. One of the best restaurants we frequent. read more

Ching's used to be a delicious sure-bet (a 4 or 5 star!), but it has gone down hill. We've been underwhelmed with our past two experiences. The shrimp hasn't seemed fresh and had a fishy aftertaste, and today I found a long black hair in my chicken dish. The one dish that stays in our good graces is the sesame chicken. read more

signed up for yelp just to write this review. If you're too lazy to read the whole thing, the theme is: try the specials. immaculate food. cordial service. delightful ambiance. The food is a modern take on a traditional style. In so doing, the chef takes a risk for a little extra flair, AND. HE. NAILS. IT. We had the hot and sour soup, it was light, not too oily, perfectly seasoned, just the right level of spiciness, and full of fresh ingredients. This is a 9/10 dish. A classic, flawlessly executed. Next was crispy coconut shrimp with a mango sauce. The flavors came together so well, the textures were splendid, the seafood cooked so perfectly. We couldn't get enough. This is a 10/10 dish, I've never had anything like it. Entree number one was the Fire Wok - it's a hot pot style dish with a very generous helping of scallops, lobster tails, and shrimp with a thai style curry. The seafood was all fresh and perfectly cooked, the mushrooms, green beans, and japanese eggplant absorbed the curry flavor really well. It was creamy but not too creamy. I give this an 8.5/10. So good, hearty and full of flavor. Second entree was the chilean sea bass with black bean sauce, I believe it was also a special. This was another amazing combination of textures and flavors - you can tell someone back there is really thinking carefully about how unique flavors combine to be more than the sum of their parts. And for such an expensive meat to come in such a healthy portion, well let's just say this appetite was satiated. 10/10 Dessert: mango pudding. This was a great way to end the meal, sweet but not too sweet. It didn't blow me away, but it was exactly what I wanted to finish the show. If I'm honest, probably a 7/10 dish. Perfectly good, but not a jaw-dropper like the chilean sea bass or the shrimp. The entrees were about $20 a pop, the app was $15, etc. The prices weren't cheap, it's a bargain when you consider how good that darn food is. Sit outside too if it's nice! read more